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260:. It owes its name to the grey mold that usually grows on its rind. It is extremely low in fat (around 0.5%) and it has a powerful penetrating smell. The cheese produced in Austria is registered as
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272:(PAT) designation. Graukäse making became widespread on farms due to the simplicity of making and the availability of low-fat milk after the fat had been taken for use in butter making.
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The registration of the PDO states that its production has been a significant element of
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Do not translate text that appears unreliable or low-quality. If possible, verify the text with references provided in the foreign-language article.
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Cheeses with designation of origin protected in the
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MINISTERO DELLE POLITICHE AGRICOLE ALIMENTARI E FORESTALI
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Austrian products with protected designation of origin
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104:{{Translated|de|Tiroler Graukäse}}
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262:protected designation of origin
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244:) is a strongly flavoured,
128:Austrian rennet-free cheese
115:Knowledge (XXG):Translation
74:will aid in categorization.
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326:(in Italian). 5 June 2014
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35:the corresponding article
619:Spressa delle Giudicarie
228:Related media on Commons
903:Stracciatella di bufala
762:Canestrato di Moliterno
687:Pecorino di Carmasciano
609:Squacquerone di Romagna
113:For more guidance, see
961:-related article is a
893:Sottocenere al tartufo
629:Valle d'Aosta Fromadzo
86:copyright attribution
734:Tyrolean grey cheese
409:Tyrolean grey cheese
236:Tyrolean grey cheese
134:Tyrolean grey cheese
702:Ricotta di fuscella
652:Bastardo del Grappa
552:Pecorino di Filiano
542:Parmigiano Reggiano
1012:Cow's-milk cheeses
873:Pallone di Gravina
567:Pecorino siciliano
537:Buffalo mozzarella
507:Formaggio di fossa
492:Casciotta d'Urbino
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1042:Cheese stubs
967:expanding it
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330:25 September
328:. Retrieved
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252:made in the
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90:edit summary
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934:Sterilgarda
843:Casu martzu
707:Rosa Camuna
692:Prescinsêua
497:Castelmagno
394:Abgereifter
198:Fat content
190:Pasteurised
148:Other names
1006:Categories
898:Stracchino
858:Dolcelatte
803:Bocconcini
780:Mozzarella
717:Stracciata
672:Mascarpone
662:Canestrato
657:Bela Badia
589:Quartirolo
517:Gorgonzola
288:References
924:Granarolo
919:Auricchio
878:Provatura
868:Moliterno
863:Galbanino
798:Bel Paese
791:varieties
682:Padraccio
584:Provolone
193:yes or no
108:talk page
60:Consider
37:in German
929:Parmalat
838:Casizolu
828:Calcagno
823:Caciotta
712:Scamorza
677:Morlacco
624:Taleggio
599:Raschera
594:Ragusano
547:Pecorino
527:Montasio
276:See also
254:Tyrolean
209:1 to 4kg
84:provide
888:Robiola
883:Ricotta
848:Crucolo
833:Caprino
813:Burrata
739:Vezzena
502:Fontina
258:Austria
201:low fat
160:Austria
106:to the
88:in the
959:cheese
853:Crutin
667:Casàda
614:Silter
467:Asiago
302:"DOOR"
246:rennet
206:Weight
170:Region
957:This
604:Salva
579:Piave
472:Bitto
174:Tyrol
164:Italy
51:DeepL
963:stub
808:Brös
722:Toma
332:2021
184:Cows
82:must
80:You
772:TSG
749:PGI
644:PAT
477:Bra
459:PDO
53:or
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Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
