293:
22:
71:
53:
505:
81:
179:
169:
151:
442:
project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects,
456:
421:
280:
634:
229:
235:
443:
450:
639:
629:
205:
619:
127:
133:
529:
303:
192:
156:
624:
614:
103:
33:
94:
58:
204:
related articles on
Knowledge (XXG). If you would like to participate, please visit the project page, where you can join
432:
474:
39:
21:
578:
102:
on
Knowledge (XXG). If you would like to participate, please visit the project page, where you can join
591:
574:
532:
for that content in the latter page, and it must not be deleted as long as the latter page exists.
428:
558:
543:
326:
292:
582:
538:
I suspect I could find some more information for this company. I'll take a look sometime.
385:
608:
554:
539:
351:
86:
553:
I extended it with further info, hopefully enough to keep the deletionists at bay
411:
184:
174:
76:
355:
70:
52:
517:
178:
363:
427:
Delete unrelated trivia sections found in articles. Please review
407:
389:
359:
343:
339:
335:
201:
99:
415:
381:
347:
331:
197:
168:
150:
600:
562:
547:
499:
15:
525:
521:
512:
270:
265:
260:
255:
196:, a collaborative effort to improve the coverage of
98:, a collaborative effort to improve the coverage of
234:This article has not yet received a rating on the
132:This article has not yet received a rating on the
451:Category:Knowledge (XXG) requested images of food
577:into this page, since the former seems to be a
8:
19:
635:Unknown-importance Food and drink articles
503:
243:
214:Knowledge (XXG):WikiProject Food and drink
145:
47:
510:Text and/or other creative content from
147:
49:
7:
190:This article is within the scope of
92:This article is within the scope of
640:WikiProject Food and drink articles
630:Start-Class Food and drink articles
449:Provide photographs and images for
300:Here are some tasks you can do for
217:Template:WikiProject Food and drink
38:It is of interest to the following
14:
620:Unknown-importance Italy articles
112:Knowledge (XXG):WikiProject Italy
581:. Any objections? All the best,
455:Consider joining this project's
291:
177:
167:
149:
79:
69:
51:
20:
477:from the project's tasks pages.
420:Participate in project-related
440:{{WikiProject Food and drink}}
1:
208:and see a list of open tasks.
106:and see a list of open tasks.
625:All WikiProject Italy pages
656:
615:Start-Class Italy articles
304:WikiProject Food and drink
278:To edit this page, select
236:project's importance scale
193:WikiProject Food and drink
134:project's importance scale
115:Template:WikiProject Italy
516:was copied or moved into
247:Food and Drink task list:
242:
233:
162:
131:
64:
46:
601:14:25, 6 June 2013 (UTC)
563:06:03, 5 July 2012 (UTC)
548:01:04, 5 July 2012 (UTC)
435:to learn how to do this.
220:Food and drink articles
473:Note: These lists are
398:articles currently at
372:articles currently at
320:Status or below up to
28:This article is rated
457:Assessment task force
32:on Knowledge (XXG)'s
575:Pierre Paul Caffarel
524:. The former page's
513:Pierre Paul Caffarel
422:deletion discussions
530:provide attribution
316:articles currently
573:I'd like to merge
433:WP:Handling trivia
327:Agaricus bisporus
34:content assessment
536:
535:
495:
494:
491:
490:
487:
486:
483:
482:
470:
469:
330:(i.e. mushroom),
312:Help bring these
144:
143:
140:
139:
95:WikiProject Italy
647:
596:
587:
515:
507:
506:
500:
478:
295:
287:
286:
244:
222:
221:
218:
215:
212:
187:
182:
181:
171:
164:
163:
153:
146:
120:
119:
116:
113:
110:
89:
84:
83:
82:
73:
66:
65:
55:
48:
31:
25:
24:
16:
655:
654:
650:
649:
648:
646:
645:
644:
605:
604:
594:
585:
571:
569:Merger proposal
511:
504:
479:
472:
466:
463:in this section
396:High Importance
296:
275:
219:
216:
213:
210:
209:
183:
176:
117:
114:
111:
108:
107:
85:
80:
78:
29:
12:
11:
5:
653:
651:
643:
642:
637:
632:
627:
622:
617:
607:
606:
570:
567:
566:
565:
534:
533:
528:now serves to
508:
497:
493:
492:
489:
488:
485:
484:
481:
480:
471:
468:
467:
465:
464:
453:
447:
436:
425:
418:
392:
386:French cuisine
370:Top Importance
366:
314:Top Importance
309:
298:
297:
290:
285:
284:
274:
273:
268:
263:
258:
252:
249:
248:
240:
239:
232:
226:
225:
223:
211:Food and drink
206:the discussion
189:
188:
172:
160:
159:
157:Food and drink
154:
142:
141:
138:
137:
130:
124:
123:
121:
118:Italy articles
104:the discussion
91:
90:
74:
62:
61:
56:
44:
43:
37:
26:
13:
10:
9:
6:
4:
3:
2:
652:
641:
638:
636:
633:
631:
628:
626:
623:
621:
618:
616:
613:
612:
610:
603:
602:
599:
598:
597:
590:
589:
588:
580:
576:
568:
564:
560:
556:
552:
551:
550:
549:
545:
541:
531:
527:
523:
519:
514:
509:
502:
501:
498:
476:
462:
461:project ideas
458:
454:
452:
448:
445:
441:
437:
434:
430:
426:
423:
419:
417:
413:
409:
405:
402:status up to
401:
397:
393:
391:
387:
383:
379:
376:status up to
375:
371:
367:
365:
361:
357:
353:
349:
345:
341:
337:
333:
329:
328:
323:
319:
315:
311:
310:
307:
306:
305:
299:
294:
289:
288:
283:
282:
277:
276:
272:
269:
267:
264:
262:
259:
257:
254:
253:
251:
250:
246:
245:
241:
237:
231:
228:
227:
224:
207:
203:
199:
195:
194:
186:
180:
175:
173:
170:
166:
165:
161:
158:
155:
152:
148:
135:
129:
126:
125:
122:
105:
101:
97:
96:
88:
77:
75:
72:
68:
67:
63:
60:
57:
54:
50:
45:
41:
35:
27:
23:
18:
17:
593:
592:
584:
583:
572:
537:
496:
460:
439:
403:
399:
395:
394:Bring these
377:
373:
369:
368:Bring these
352:Ham and eggs
325:
321:
317:
313:
302:
301:
279:
191:
93:
87:Italy portal
40:WikiProjects
475:transcluded
459:. List any
444:select here
412:Burger King
185:Food portal
30:Start-class
609:Categories
579:permastub
522:this edit
429:WP:Trivia
356:Soy sauce
324:status:
518:Caffarel
438:Add the
406:status:
380:status:
555:Horatio
540:Horatio
526:history
261:history
595:apolis
364:Yogurt
36:scale.
520:with
408:Apple
390:Sugar
360:Sushi
344:Drink
340:Curry
336:Bread
271:purge
266:watch
202:drink
109:Italy
100:Italy
59:Italy
586:Mini
559:talk
544:talk
431:and
416:Fish
382:Beer
348:Food
332:Beef
281:here
256:edit
200:and
198:food
230:???
128:???
611::
561:)
546:)
414:,
410:,
404:FA
400:GA
388:,
384:,
378:FA
374:GA
362:,
358:,
354:,
350:,
346:,
342:,
338:,
334:,
322:GA
308::
557:(
542:(
446:.
424:.
318:B
238:.
136:.
42::
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
