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The variable nature of studies analyzed leads the authors to state that the certainty of evidence was moderate or low, and the products "probably" reduced the risk of UTI infection - not very convincing statements to change the current status of the article. The 2014 EFSA scientific review was that a
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I'm a bit worried about some of the sources used in the 'Health
Benefits' section. Of particular concern are Basu et al (2011), and Neto (2007). These are the only sources used to support the claims about Cardiovascular Improvement and Prevention of Cancers respectively, but they both appear to be
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for the red liquid typically marketed in the US and elsewhere as 'cranberry juice', which is made from the juice of the cranberry with certain additives including sugar. This meaning is related to, but distinct from, the unadulterated juice of the cranberry, which obviously has a different
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Under the health benefits section it says that cranberry juice can prevent urinary tract infections (UTIs), however NHS direct clearly states that recent research disproves this theory showing that it is no more effective than a placebo.
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makes it clear that claims about biomedical information must be based on secondary sources - which these papers are not. I suggest that these sections be removed unless MEDRS-compliant sources can be found to support them.
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composition. This is discussed in the article, but I would not be averse to having a bit more explanation of this in the body of the article, perhaps fleshed out a bit in the lead too, if decent sources could be found.
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There is nothing "unpure" about a cranberry juice product that has been sweetened to make it palatable and fortified with tasteless nutrients. Perhaps "pure" is a matter of "raw" or "unsweetened", for which the
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for their assertion that the above data are reliable or for the statement about "pure cranberry juice". Nutrient analysis isn't easy, so we should require a reliable analytical source for nutrient contents.
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provides a general view of the analysis. The authors refer to cranberry "products" (not specifically juice) in the studies of the meta-analysis, so specific relevance to this article on juice is uncertain.
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project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects,
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i don't have the time at the moment to research it so I'm just putting this here hoping someone else will, but at minimum there should be a use section.
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That's not correct. Sugar added is very unpure. A person on a ketogenic for medical reasons clearly has a consequence of elevated blood sugar.
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658:(used as the reliable source for Knowledge (XXG) articles on foods), whereas some are unlikely to be reliable (manganese, vitamin E). No
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relationship between cranberry constituents and UTI risk could not be proven, This conclusion has not been improved upon since 2014.
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It seems to me that there is a question of semantics here - this article is written on the assumption that cranberry juice is the
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The 2012 meta-analysis got a 2023 update that reversed the conclusion and now states that it does help some groups with UTIs.
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related articles on
Knowledge (XXG). If you would like to participate, please visit the project page, where you can join
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Pure cranberry juice is often hard to find and very expensive. 8 fluid ounces of pure cranberry juice contains:
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I've gone ahead and removed the assertions. They could be reintroduced if stronger sources could be found.
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Nutrition Facts from a case of unadulterated juice. Not a reliable source according to admin.
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The full
Cochrane review is behind a paywall (previously, they were open to the public), but
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overly focused on effects of consumption, needs section(s) on cultural relevance
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for using the talk page as your forum for unsubstantiated health claims.
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of measurement provided in the nutrition table which derived from the
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This page has archives. Sections may be automatically archived by
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Delete unrelated trivia sections found in articles. Please review
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of this article to be created. For further information, see
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Knowledge (XXG) level-5 vital articles in
Everyday life
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Health
Benefits needs updating based on new research
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650:Some of these values are within the
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369:Provide photographs and images for
220:Here are some tasks you can do for
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49:It is of interest to the following
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340:Participate in project-related
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360:{{WikiProject Food and drink}}
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124:and see a list of open tasks.
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224:WikiProject Food and drink
198:To edit this page, select
156:project's importance scale
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167:Food and Drink task list:
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627:0.1 mg of
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620:2.0 mg of
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615:Vitamin E
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608:Manganese
601:Potassium
478:Archive 1
349:WP:Trivia
276:Soy sauce
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525:unsigned
465:Archives
358:Add the
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431:request
181:history
154:on the
742:Summit
284:Yogurt
47:scale.
739:Girth
711:WP:DE
703:WP:OR
660:WP:RS
328:Apple
310:Sugar
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264:Drink
260:Curry
256:Bread
191:purge
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28:This
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