338:
766:
564:
543:
574:
74:
158:
129:
220:
21:
210:
189:
36:
713:
487:
project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects,
845:
501:
702:
466:
325:
139:
727:
818:
are where people discuss how to make content on
Knowledge (XXG) the best that it can be. You can use this page to start a discussion with others about how to improve the "
280:
855:
270:
488:
630:
495:
870:
860:
620:
246:
875:
850:
688:
596:
348:
233:
194:
865:
55:. The original page is now a redirect to this page. For the contribution history and old versions of the redirected article, please see
587:
548:
782:
815:
169:
245:
related articles on
Knowledge (XXG). If you would like to participate, please visit the project page, where you can join
681:
477:
135:
111:
32:
107:
674:
794:
519:
175:
115:
595:
on
Knowledge (XXG). If you would like to participate, please visit the project page, where you can join
833:
157:
128:
48:
819:
82:
52:
473:
826:
800:
579:
371:
337:
692:
796:
765:
709:
430:
839:
396:
563:
542:
73:
737:
456:
225:
798:
698:
592:
569:
215:
400:
106:) and some terms that are used in it may be different or absent from other
720:
219:
408:
472:
Delete unrelated trivia sections found in articles. Please review
452:
434:
404:
388:
384:
380:
242:
460:
426:
392:
376:
238:
209:
188:
811:
Start a discussion about improving the
Bangladeshi cuisine page
801:
759:
151:
123:
68:
15:
665:
660:
655:
650:
315:
310:
305:
300:
60:
56:
27:
846:
591:, a collaborative effort to improve the coverage of
237:, a collaborative effort to improve the coverage of
736:Extend, add an infobox and a map of New Eskaton to
496:Category:Knowledge (XXG) requested images of food
8:
638:
537:
288:
255:Knowledge (XXG):WikiProject Food and drink
183:
86:, which has its own spelling conventions (
689:History of Bangladesh after independence
856:High-importance Food and drink articles
539:
185:
155:
605:Knowledge (XXG):WikiProject Bangladesh
114:, this should not be changed without
7:
585:This article is within the scope of
231:This article is within the scope of
871:High-importance Bangladesh articles
861:WikiProject Food and drink articles
494:Provide photographs and images for
345:Here are some tasks you can do for
258:Template:WikiProject Food and drink
174:It is of interest to the following
712:back to FA as it was demoted (see
701:back to FA as it was demoted (see
642:WikiProject Bangladesh To-do list:
14:
764:
572:
562:
541:
500:Consider joining this project's
336:
218:
208:
187:
156:
127:
72:
19:
876:WikiProject Bangladesh articles
851:C-Class Food and drink articles
625:This article has been rated as
608:Template:WikiProject Bangladesh
522:from the project's tasks pages.
465:Participate in project-related
275:This article has been rated as
134:This article was nominated for
485:{{WikiProject Food and drink}}
1:
599:and see a list of open tasks.
249:and see a list of open tasks.
138:on 6 May 2015. The result of
682:Climate change in Bangladesh
866:C-Class Bangladesh articles
892:
733:Make a MRT line 3 article.
631:project's importance scale
349:WikiProject Food and drink
323:To edit this page, select
281:project's importance scale
234:WikiProject Food and drink
675:Bangladesh Liberation War
637:
624:
557:
292:Food and Drink task list:
287:
274:
203:
182:
59:; for its talk page, see
684:, it needs a lot of work
480:to learn how to do this.
261:Food and drink articles
588:WikiProject Bangladesh
518:Note: These lists are
443:articles currently at
417:articles currently at
365:Status or below up to
164:This article is rated
502:Assessment task force
168:on Knowledge (XXG)'s
467:deletion discussions
112:relevant style guide
108:varieties of English
47:. Its contents were
43:with a consensus to
820:Bangladeshi cuisine
726:Take a look at the
673:Add more images to
611:Bangladesh articles
361:articles currently
110:. According to the
83:Bangladeshi English
53:Bangladeshi cuisine
828:Start a discussion
728:requested articles
478:WP:Handling trivia
372:Agaricus bisporus
170:content assessment
31:was nominated for
807:
806:
788:
787:
758:
757:
754:
753:
750:
749:
746:
745:
723:and related pages
677:and related pages
580:Bangladesh portal
536:
535:
532:
531:
528:
527:
515:
514:
375:(i.e. mushroom),
357:Help bring these
150:
149:
122:
121:
67:
66:
883:
831:
829:
802:
779:
778:
768:
760:
710:Bengali language
639:
613:
612:
609:
606:
603:
582:
577:
576:
575:
566:
559:
558:
553:
545:
538:
523:
340:
332:
331:
289:
263:
262:
259:
256:
253:
228:
223:
222:
212:
205:
204:
199:
191:
184:
167:
161:
160:
152:
131:
124:
79:This article is
76:
69:
23:
22:
16:
891:
890:
886:
885:
884:
882:
881:
880:
836:
835:
834:
832:
827:
825:
824:
803:
797:
773:
670:
627:High-importance
610:
607:
604:
601:
600:
578:
573:
571:
552:High‑importance
551:
524:
517:
511:
508:in this section
441:High Importance
341:
320:
277:High-importance
260:
257:
254:
251:
250:
224:
217:
198:High‑importance
197:
165:
116:broad consensus
28:Sylheti cuisine
20:
12:
11:
5:
889:
887:
879:
878:
873:
868:
863:
858:
853:
848:
838:
837:
813:
812:
809:
808:
805:
804:
799:
795:
793:
790:
789:
786:
785:
775:
774:
769:
763:
756:
755:
752:
751:
748:
747:
744:
743:
742:
741:
734:
731:
724:
717:
706:
695:
685:
678:
669:
668:
663:
658:
653:
647:
644:
643:
635:
634:
623:
617:
616:
614:
597:the discussion
584:
583:
567:
555:
554:
546:
534:
533:
530:
529:
526:
525:
516:
513:
512:
510:
509:
498:
492:
481:
470:
463:
437:
431:French cuisine
415:Top Importance
411:
359:Top Importance
354:
343:
342:
335:
330:
329:
319:
318:
313:
308:
303:
297:
294:
293:
285:
284:
273:
267:
266:
264:
252:Food and drink
247:the discussion
230:
229:
213:
201:
200:
195:Food and drink
192:
180:
179:
173:
162:
148:
147:
140:the discussion
132:
120:
119:
77:
65:
64:
39:was closed on
37:The discussion
24:
13:
10:
9:
6:
4:
3:
2:
888:
877:
874:
872:
869:
867:
864:
862:
859:
857:
854:
852:
849:
847:
844:
843:
841:
830:
823:
821:
817:
810:
792:
791:
784:
781:
780:
777:
776:
772:
767:
762:
761:
739:
735:
732:
729:
725:
722:
718:
715:
711:
707:
704:
700:
696:
694:
690:
686:
683:
679:
676:
672:
671:
667:
664:
662:
659:
657:
654:
652:
649:
648:
646:
645:
641:
640:
636:
632:
628:
622:
619:
618:
615:
598:
594:
590:
589:
581:
570:
568:
565:
561:
560:
556:
550:
547:
544:
540:
521:
507:
506:project ideas
503:
499:
497:
493:
490:
486:
482:
479:
475:
471:
468:
464:
462:
458:
454:
450:
447:status up to
446:
442:
438:
436:
432:
428:
424:
421:status up to
420:
416:
412:
410:
406:
402:
398:
394:
390:
386:
382:
378:
374:
373:
368:
364:
360:
356:
355:
352:
351:
350:
344:
339:
334:
333:
328:
327:
322:
321:
317:
314:
312:
309:
307:
304:
302:
299:
298:
296:
295:
291:
290:
286:
282:
278:
272:
269:
268:
265:
248:
244:
240:
236:
235:
227:
221:
216:
214:
211:
207:
206:
202:
196:
193:
190:
186:
181:
177:
171:
163:
159:
154:
153:
145:
141:
137:
133:
130:
126:
125:
117:
113:
109:
105:
101:
97:
93:
89:
85:
84:
78:
75:
71:
70:
62:
58:
54:
50:
46:
42:
38:
34:
30:
29:
25:
18:
17:
814:
770:
626:
586:
505:
484:
448:
444:
440:
439:Bring these
422:
418:
414:
413:Bring these
397:Ham and eggs
370:
366:
362:
358:
347:
346:
324:
276:
232:
176:WikiProjects
143:
103:
99:
95:
91:
87:
80:
44:
41:8 April 2023
40:
26:
738:New Eskaton
691:, it needs
520:transcluded
504:. List any
489:select here
457:Burger King
226:Food portal
81:written in
57:its history
840:Categories
816:Talk pages
714:discussion
703:discussion
699:Bangladesh
602:Bangladesh
593:Bangladesh
549:Bangladesh
783:Archive 1
687:Clean up
680:Clean up
474:WP:Trivia
401:Soy sauce
369:status:
92:travelled
822:" page.
771:Archives
721:Bengalis
719:Improve
708:Improve
697:Improve
483:Add the
451:status:
425:status:
136:deletion
33:deletion
656:history
629:on the
306:history
279:on the
166:C-class
104:defence
100:analyse
409:Yogurt
172:scale.
96:centre
88:colour
49:merged
666:purge
661:watch
453:Apple
435:Sugar
405:Sushi
389:Drink
385:Curry
381:Bread
316:purge
311:watch
243:drink
51:into
45:merge
693:NPOV
651:edit
621:High
476:and
461:Fish
427:Beer
393:Food
377:Beef
326:here
301:edit
271:High
241:and
239:food
144:keep
142:was
61:here
35:.
842::
459:,
455:,
449:FA
445:GA
433:,
429:,
423:FA
419:GA
407:,
403:,
399:,
395:,
391:,
387:,
383:,
379:,
367:GA
353::
102:,
98:,
94:,
90:,
740:.
730:.
716:)
705:)
633:.
491:.
469:.
363:B
283:.
178::
146:.
118:.
63:.
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
