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at the time, and the veritable flood of food that arrived with the influx of
American troops was a much appreciated boost to the Korean diet. Korean history in the 20th century is a fascinating and complex subject that requires good understanding of Pan-Asian political history and the impact of U.S. involvement in the region.
2328:"Uijeongbu Budae-jjigae Street " --- it seems surprising to Western ears to hear the name of the city as part of the street name (we just say "Wall Street" or "Oxford Street"...). Consider using the "|lt=Budae-jiigae Street" parameter to suppress the repetition of the city name in the inter-language link.
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Johnson was the U.S. president responsible for escalating the
Vietnam war into an international "Police Action". U.S. military bases in Korea were heavily utilized for the staging of U.S. troops, and Korean military were mobilized to fight in Vietnam. The Korean economy was still in a very bad state
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The Busan variant led to both budae-jjigae and dwaeji-gukbap in parallel, if I deleted "also" I read that as possibly implying it only led to dwaeji-gukbap, likely as a stepping stone to budae jjigae (as earlier in the para i imply dwaeji is a predecessor to budae). "Also" concisely eliminates that
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To make budae-jjigae, cut a variety of ham and sausages into large pieces, then add canned beans, sour kimchi, marinated pork, red pepper, zucchini, enoki mushroom, and green onion, then stir-fry the pork in a pan with sesame oil. Add beef bone broth or chicken broth and boil, and when the pork is
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Hi, I expanded the article a good chunk, but I think there's potential for more work. I'm currently in the US but I suspect there's Korean language books that have more info on the dish. I think I've exhausted most of what Google had to offer in
English and Korean. I've also gone through lots of
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Hmm... I mean we know it exists, there just isn't a detailed description of it. It's mentioned in virtually every article about Budae-jjigae, along with
Johnson-tang. I'll remove it anyway, but people who are familiar with budae-jjigae in Korea will notice it's missing.
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This is currently written as instructions to the reader, contrary to
Knowledge's NOTHOWTO rules. Please reword to be descriptive not prescriptive, e.g. you might begin "The dish is based on a stock, which can be either vegan or ..." and go on in the same
935:. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging
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I'd argue no need to gloss; instant ramen is eaten or known of very widely (especially by people who have access to the internet and wikipedia). I think cultures that are unfamiliar with instant ramen would need many western food names glossed too
1825:?? I'm writing on a more developed niche topic using concepts that are more familiar to a lot of people. If anything I should explain what baked beans are too; I'm very confident more people in the world have had instant ramen than baked beans.
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not sure all these items are really needed here. Why "Fusion cuisine"? Why "Food and drink prohibitions"? Why "han (cultural)"? As for the
Economy and List of US Army installations... surely those should either be linked in the main text or
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noodles are not added". They haven't been mentioned until now, so we didn't know they were added in any case. Maybe mention and wikilink them in "Description"? Perhaps also gloss them as "wheat noodles", not just
1706:. Bit hesitant on this one; I'd rather the reader is told upfront what it generally is and then adjust the idea, rather than have them derive it relative to something else. I want to hear your thoughts though
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project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects,
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It's a bit rare in Korea too 😅 I'm a bit on the fence on this one; it's the official name of the street and I don't have any quick ideas on how to explain it to the reader concisely otherwise.
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1403:부대찌개 만드는 법은 여러 종류의 햄과 소시지를 큼직하고 썰고 통조림 콩, 잘 익은 김치, 양념 돼지고기, 고추, 애호박, 팽이버섯, 파 등을 썰어 준비한 후 냄비에 참기름을 두르고 돼지고기를 달달 볶는다. 사골육수나 닭육수를 부어 끓이다가 돼지고기가 익으면 다진 김치, 콘, 소시지, 스팸, 프랑크소시지, 애호박, 두부 등을 넣어 끓인다.
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The discussion of
Uijeongbu city's dish and street overlaps with the discussion in "Recent history". Could we merge the two instances? I'd suggest we do that here in "Cultural legacy".
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Hmm.. I pruned a bunch of the "also"s but the ones I've left I've hesitated on. I imply "in addition to" in these uses, which is needed for the ideas I'm expressing. E.g.
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Pruned; Han I think is somewhat relevant because the emotions described in the article are all a part of Han. The after effects of the events of the 20th century.
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I'm not convinced the Pro-democracy protests image is justified here, as it's at best tangential to the article, and not directly mentioned in the text.
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Perhaps explain "instant noodle powder" for the uninitiated reader: is this as plain as it sounds, like rice flour, or is it a spicy and salty additive?
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I'll have a go at this one, an interesting article and a curious dish. Oddly reminiscent of the hybrid character of
England's unofficial national dish,
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It features
Neoguri instant ramen noodles, pork stock, kimchi, rice cakes, Spam, and Kirkland Signature-brand hot dogs, mozzarella, and American cheese.
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I swear part of this article reads like it was directly copied from someone's travel blog or something. It is not academic in style and needs a rework.
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No, there are any number of readers who've never geard if the stuff, that's what
Knowledge is for. If you think everyone knows, why are you writing?
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2580:"Culture of Gyeonggi Province" --- I see that Uijeongbu is in that province, but it's not stated anywhere in the article. Might be worth mentioning.
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You use "Last, First" for authors, which is great ... but "Service, Korean Culture and Information" is wrong, it's not Mr K.C.I. Service, is it...
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after the link to keep me from modifying it, if I keep adding bad data, but formatting bugs should be reported instead. Alternatively, you can add
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academic articles in both English and Korean and lots of books in English. Books in Korean are the only thing that I didn't have access to.
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Well, this is an interesting and well-cited article, and there's really very little wrong with it. I hope to see it at GA very soon.
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When you have finished reviewing my changes, you may follow the instructions on the template below to fix any issues with the URLs.
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2413:"researcher of Korean cinema" (initially did korean cinema researcher, but realized it could imply her nationality was korean)
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Is "Jeong Jung-yun" the same guy as "Jeon Jung-yun" already introduced and redlinked, and then referred to simply as "Jeong"?
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Subsequent comments should be made on the appropriate discussion page. No further edits should be made to this discussion.
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Subsequent comments should be made on the appropriate discussion page. No further edits should be made to this discussion.
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sociolinguist, but maybe too technical term for what it's worth, and his work seems to squarely lean towards sociology
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Article falls short of 5x expansion, and is thus ineligible. Note in addition that earwig shows likely copyvio (48.2%)
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What is the point of Note 1? The variations are so minor I'd have thought we could just forget the differences really.
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In restaurants, the dish comes with a set of base ingredients and more ingredients can be added for additional charge
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related articles on Knowledge. If you would like to participate, please visit the project page, where you can join
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Same with the other ramen gloss, I'd argue we can assume almost all readers on the article will know what it is
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to delete these "External links modified" talk page sections if they want to de-clutter talk pages, but see the
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to delete these "External links modified" talk page sections if they want to de-clutter talk pages, but see the
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to keep me off the page altogether, but should be used as a last resort. I made the following changes:
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Maybe gloss gochujang, mandu, minari as "red chili paste", "dumplings", "water celery", or similar.
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The Busan variant of the dish also led to the development of dwaeji-gukbap, a pork-based rice dish.
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before doing mass systematic removals. This message is updated dynamically through the template
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https://web.archive.org/web/20130308233356/http://www.lifeinkorea.com/Food/Food.cfm?Subject=stew
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before doing mass systematic removals. This message is updated dynamically through the template
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Who is Yang Minho? Maybe gloss as "the scholar Yang Minho" or "the war historian" or some such.
1695:"means a soup thicker than guk (soup)" --- perhaps "has a thicker consistency than guk (soup)".
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The other images are appropriate for the article, and seem to be properly licensed on Commons.
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I'm struggling to find even unreliable sources that describe it, may not find an answer
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If you found an error with any archives or the URLs themselves, you can fix them with
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If you found an error with any archives or the URLs themselves, you can fix them with
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The following is an archived discussion of the DYK nomination of the article below.
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1872:"Some opt to exclude ... also exist." --- Should this not be moved to "Variants"?
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cooked, add minced kimchi, corn, sausage, spam, frankfurters, zucchini, and tofu.
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Please delete the word "also" wherever it occurs. It doesn't do anything useful.
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Subsequent comments should be made on the appropriate discussion page (such as
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this nomination, if it is successful, until the hook appears on the Main Page.
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1163:. No special action is required regarding these talk page notices, other than
1055:. No special action is required regarding these talk page notices, other than
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Lyndon B. Johnson soup. what mean? Lyndon B. Johnson is very famous in korea?
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I tried several spot-checks on the citations, and they were all appropriate.
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1589:. The edit link for this section can be used to add comments to the review.
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http://times.hankooki.com/lpage/culture/200412/kt2004123016521111720.htm
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Not a 5x expansion and also not eligible due to a high copyvio score.
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Delete unrelated trivia sections found in articles. Please review
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Nothing should exist only in the lead, as it's only a summary.
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I put it in lead, lmk if you think it's better in body instead
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Template:Did you know nominations/Budae-jjigae (2nd nomination)
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When you have finished reviewing my changes, please set the
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1925:"the dish is normally ordered with base ingredients" =: -->
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for additional information. I made the following changes:
1926:"the dish is normally served only with base ingredients"
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I have just added archive links to one external link on
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First mention should be linked (after the johnson bit)
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Jjigae (찌개) has a thicker consistency than guk (soup)
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http://www.lifeinkorea.com/Food/food.cfm?Subject=stew
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Military culture, traditions, and heraldry task force
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This article talk page was automatically added with
155:, a collaborative effort to improve the coverage of
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Template talk:Did you know nominations/Budae-jjigae
1167:using the archive tool instructions below. Editors
1059:using the archive tool instructions below. Editors
663:
2803:United States military history task force articles
2520:My understanding of this bit is that it's needed:
2788:GA-Class North American military history articles
2525:When editors themselves translate foreign text...
2099:If there aren't reliable sources then remove it.
1933:It's rare to not add things I think; how's this:
1305:... that some older South Koreans avoid the dish
2798:GA-Class United States military history articles
45:. If it no longer meets these criteria, you can
2495:I think this note can probably go; too precise
1954:Suggest: ... base ingredients; more can be ...
1907:Done, although not 100% confident in how I did
1153:This message was posted before February 2018.
1045:This message was posted before February 2018.
8:
1253:No further edits should be made to this page
2783:Korean military history task force articles
1347:. Post-promotion hook changes for this nom
853:Johnson Tang (존슨탕), Lyndon B. Johnson soup.
414:Category:Knowledge requested images of food
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2713:Agriculture, food and drink good articles
1724:A soup thicker than soup makes no sense.
831:Knowledge:Recent additions/2023/September
801:). The text of the entry was as follows:
754:United States military history task force
33:Agriculture, food and drink good articles
2768:GA-Class Asian military history articles
2243:OK, I assume you have this correct now.
625:This article is within the scope of the
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2748:WikiProject Korea cuisine working group
1643:Thank you, will get on the comments :)
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7:
2076:What is special about "Carter-tang"?
1510:The following discussion is closed.
895:What the etiquette about moving it?
487:This article is within the scope of
173:Knowledge:WikiProject Food and drink
149:This article is within the scope of
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2728:WikiProject Food and drink articles
562:one or more inactive working groups
412:Provide photographs and images for
263:Here are some tasks you can do for
176:Template:WikiProject Food and drink
92:It is of interest to the following
2753:GA-Class military history articles
722:Korean military history task force
14:
1127:. Please take a moment to review
991:. Please take a moment to review
706:Asian military history task force
41:. If you can improve it further,
2718:GA-Class Food and drink articles
2690:The discussion above is closed.
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1385:commonly includes baked beans,
1313:because it reminds them of the
1236:Please do not modify this page.
818:commonly includes baked beans,
537:This article has been rated as
440:from the project's tasks pages.
383:Participate in project-related
193:This article has been rated as
1828:I'll explain it anyway though
1015:Attempted to fix sourcing for
403:{{WikiProject Food and drink}}
29:has been listed as one of the
1:
2264:Development of budae-jjigae:
1987:"in preprepared kits." =: -->
559:This article is supported by
167:and see a list of open tasks.
2513:What is the point of Note 2?
905:14:59, 26 January 2008 (UTC)
797:column on 9 September 2023 (
628:Military history WikiProject
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2215:Should be Jeong only then.
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1249:Knowledge talk:Did you know
1241:this nomination's talk page
891:Recipe belongs in Wikibooks
517:Knowledge:WikiProject Korea
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2743:WikiProject Korea articles
2363:Wrote in "anthropologist"
1184:(last update: 5 June 2024)
1120:Hello fellow Wikipedians,
1111:18:45, 30 March 2016 (UTC)
1076:(last update: 5 June 2024)
1009:|deny=InternetArchiveBot}}
984:Hello fellow Wikipedians,
975:06:10, 6 August 2015 (UTC)
922:WikiProject Food and drink
911:WikiProject Food and drink
884:18:34, 10 March 2014 (UTC)
543:project's importance scale
520:Template:WikiProject Korea
267:WikiProject Food and drink
241:To edit this page, select
199:project's importance scale
152:WikiProject Food and drink
2293:Do say so, and wikilink.
1481:09:05, 31 July 2023 (UTC)
1459:06:48, 27 July 2023 (UTC)
1430:02:10, 27 July 2023 (UTC)
1377:... that the Korean stew
1345:20:50, 25 July 2023 (UTC)
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807:... that the Korean stew
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953:21:46, 3 July 2008 (UTC)
933:one of its subcategories
787:appeared on Knowledge's
398:to learn how to do this.
2708:Knowledge good articles
2406:Who is Christina Klein?
1245:the article's talk page
1226:Did you know nomination
1221:23:53, 7 May 2017 (UTC)
1116:External links modified
980:External links modified
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1569:Instructions
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1473:toobigtokale
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1389:, corn, and
1381:budae-jjigae
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989:Budae jjigae
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870:— Preceding
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822:, corn, and
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811:budae-jjigae
809:
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805:Did you know
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794:Did you know
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785:Budae-jjigae
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783:A fact from
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94:WikiProjects
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43:please do so
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2455:See also:
2199:Typo fixed
1583:transcluded
1355:; consider
1038:Sourcecheck
799:check views
438:transcluded
422:. List any
407:select here
375:Burger King
144:Food portal
2702:Categories
2018:"noodles".
1988:"in kits."
1983:Variants:
1536:Authorship
1522:GA toolbox
1447:Festucalex
1315:Korean War
1216:Report bug
859:Firefox001
505:discussion
37:under the
2134:Wikilink
1759:Wikilink
1595:Reviewer:
1559:Templates
1550:Reviewing
1486:GA Review
1466:More info
1199:this tool
1192:this tool
1091:this tool
1084:this tool
789:Main Page
392:WP:Trivia
319:Soy sauce
287:status:
2649:Removed
2460:removed.
2167:"milder"
1620:Comments
1608:contribs
1564:Criteria
1493:Passed.
1395:Source:
1357:watching
1326:Reviewed
1319:Source:
1205:Cheers.—
1097:Cheers.—
999:cbignore
872:unsigned
401:Add the
369:status:
343:status:
84:GA-class
47:reassess
2672:Summary
2484:Notes:
1287:Comment
1129:my edit
1107::Online
1024:checked
993:my edit
913:Tagging
791:in the
591:Culture
541:on the
224:history
197:on the
2637:Images
2554:Fixed
1900:style.
1761:kimchi
1691:Name:
1032:failed
1007:nobots
599:Korean
327:Yogurt
90:scale.
54:Review
2617:done
2307:done
2174:done
2056:Done
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1995:done
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1585:from
595:Asian
514:Korea
496:Korea
467:Korea
371:Apple
353:Sugar
323:Sushi
307:Drink
303:Curry
299:Bread
234:purge
229:watch
161:drink
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1423:they
1401:and
1387:Spam
1375:ALT1
1341:talk
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1270:talk
1028:true
971:talk
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937:here
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394:and
379:Fish
345:Beer
311:Food
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159:and
157:food
1426:/it
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