684:
663:
369:
84:
595:
574:
293:
22:
203:
74:
53:
193:
166:
777:
The article, I would say, needs to be rewritten to be encyclopaedic. One could even justify merging it with a general article on world record attempts. The article's phrasing as presented is marketing for the event, pure and simple.
645:
518:
project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects,
301:
176:
873:
635:
532:
878:
611:
497:
356:
868:
602:
579:
263:
858:
253:
519:
738:
526:
863:
229:
888:
853:
728:
786:
I have removed the word refreshing as it is hardly appropriate for the page, and got rid of the toast master general section as it is clearly an ad.
893:
704:
148:
883:
379:
216:
171:
306:
843:
138:
691:
668:
848:
815:
114:
838:
33:
228:
related articles on
Knowledge (XXG). If you would like to participate, please visit the project page, where you can join
113:
related articles on
Knowledge (XXG). If you would like to participate, please visit the project page, where you can join
97:
58:
700:
508:
794:
Can someone confirm that this event is really in the
Guinness Book of World records for largest toast? Thank you.
550:
39:
819:
811:
21:
703:
on
Knowledge (XXG). If you would like to participate, please visit the project page, where you can join
610:
on
Knowledge (XXG). If you would like to participate, please visit the project page, where you can join
808:
Can anyone verify that this actually originated at the restaurant in question? No citation? REALLY?
760:
This is NOT an ad. This is truly a yearly event. It is an attempt each year to set a World Record.
683:
662:
504:
402:
368:
769:
83:
461:
832:
427:
110:
487:
208:
89:
823:
798:
772:
795:
696:
198:
79:
607:
594:
573:
431:
292:
106:
202:
439:
73:
52:
503:
Delete unrelated trivia sections found in articles. Please review
483:
465:
435:
419:
415:
411:
225:
491:
457:
423:
407:
221:
192:
165:
102:
15:
768:
Not that i like the beer, but this article looks like an ad.
291:
620:
Knowledge (XXG):WikiProject
Marketing & Advertising
346:
341:
336:
331:
695:, a collaborative effort to improve the coverage of
606:, a collaborative effort to improve the coverage of
220:, a collaborative effort to improve the coverage of
101:, a collaborative effort to improve the coverage of
874:
Low-importance
Marketing & Advertising articles
304:, a task force which is currently considered to be
274:
527:Category:Knowledge (XXG) requested images of food
879:WikiProject Marketing & Advertising articles
623:Template:WikiProject Marketing & Advertising
869:Stub-Class Marketing & Advertising articles
8:
657:
568:
319:
271:
238:Knowledge (XXG):WikiProject Food and drink
160:
47:
19:
756:Firing a shot across your collective bows
300:This article is within the scope of the
659:
603:WikiProject Marketing & Advertising
570:
162:
49:
859:Low-importance Food and drink articles
713:Knowledge (XXG):WikiProject Pittsburgh
7:
689:This article is within the scope of
626:Marketing & Advertising articles
600:This article is within the scope of
214:This article is within the scope of
95:This article is within the scope of
864:WikiProject Food and drink articles
525:Provide photographs and images for
376:Here are some tasks you can do for
241:Template:WikiProject Food and drink
38:It is of interest to the following
889:Low-importance Pittsburgh articles
854:Stub-Class Food and drink articles
14:
682:
661:
593:
572:
531:Consider joining this project's
367:
201:
191:
164:
123:Knowledge (XXG):WikiProject Beer
82:
72:
51:
20:
894:WikiProject Pittsburgh articles
733:This article has been rated as
716:Template:WikiProject Pittsburgh
640:This article has been rated as
553:from the project's tasks pages.
496:Participate in project-related
258:This article has been rated as
143:This article has been rated as
884:Stub-Class Pittsburgh articles
516:{{WikiProject Food and drink}}
1:
824:20:58, 18 February 2010 (UTC)
773:15:15, 25 February 2006 (UTC)
707:and see a list of open tasks.
614:and see a list of open tasks.
232:and see a list of open tasks.
117:and see a list of open tasks.
844:Low-importance Beer articles
617:Marketing & Advertising
580:Marketing & Advertising
910:
739:project's importance scale
380:WikiProject Food and drink
354:To edit this page, select
264:project's importance scale
217:WikiProject Food and drink
149:project's importance scale
849:WikiProject Beer articles
799:01:01, 21 July 2007 (UTC)
732:
677:
639:
588:
323:Food and Drink task list:
318:
299:
270:
257:
186:
142:
126:Template:WikiProject Beer
67:
46:
839:Stub-Class Beer articles
511:to learn how to do this.
244:Food and drink articles
692:WikiProject Pittsburgh
549:Note: These lists are
474:articles currently at
448:articles currently at
396:Status or below up to
296:
28:This article is rated
533:Assessment task force
295:
32:on Knowledge (XXG)'s
498:deletion discussions
302:Beverages Task Force
719:Pittsburgh articles
392:articles currently
275:Related taskforces:
509:WP:Handling trivia
403:Agaricus bisporus
297:
34:content assessment
814:comment added by
753:
752:
749:
748:
745:
744:
701:metropolitan area
656:
655:
652:
651:
567:
566:
563:
562:
559:
558:
546:
545:
406:(i.e. mushroom),
388:Help bring these
314:
313:
159:
158:
155:
154:
901:
826:
721:
720:
717:
714:
711:
686:
679:
678:
673:
665:
658:
646:importance scale
628:
627:
624:
621:
618:
597:
590:
589:
584:
576:
569:
554:
371:
363:
362:
320:
282:
272:
246:
245:
242:
239:
236:
211:
206:
205:
195:
188:
187:
182:
179:
168:
161:
131:
130:
127:
124:
121:
98:WikiProject Beer
92:
87:
86:
76:
69:
68:
63:
55:
48:
31:
25:
24:
16:
909:
908:
904:
903:
902:
900:
899:
898:
829:
828:
809:
806:
792:
784:
766:
758:
718:
715:
712:
709:
708:
671:
625:
622:
619:
616:
615:
582:
555:
548:
542:
539:in this section
472:High Importance
372:
351:
280:
243:
240:
237:
234:
233:
207:
200:
180:
174:
128:
125:
122:
119:
118:
88:
81:
61:
29:
12:
11:
5:
907:
905:
897:
896:
891:
886:
881:
876:
871:
866:
861:
856:
851:
846:
841:
831:
830:
805:
802:
791:
788:
783:
780:
765:
762:
757:
754:
751:
750:
747:
746:
743:
742:
735:Low-importance
731:
725:
724:
722:
705:the discussion
687:
675:
674:
672:Low‑importance
666:
654:
653:
650:
649:
642:Low-importance
638:
632:
631:
629:
612:the discussion
598:
586:
585:
583:Low‑importance
577:
565:
564:
561:
560:
557:
556:
547:
544:
543:
541:
540:
529:
523:
512:
501:
494:
468:
462:French cuisine
446:Top Importance
442:
390:Top Importance
385:
374:
373:
366:
361:
360:
350:
349:
344:
339:
334:
328:
325:
324:
316:
315:
312:
311:
298:
288:
287:
285:
283:
277:
276:
268:
267:
260:Low-importance
256:
250:
249:
247:
235:Food and drink
230:the discussion
213:
212:
196:
184:
183:
181:Low‑importance
172:Food and drink
169:
157:
156:
153:
152:
145:Low-importance
141:
135:
134:
132:
115:the discussion
94:
93:
77:
65:
64:
62:Low‑importance
56:
44:
43:
37:
26:
13:
10:
9:
6:
4:
3:
2:
906:
895:
892:
890:
887:
885:
882:
880:
877:
875:
872:
870:
867:
865:
862:
860:
857:
855:
852:
850:
847:
845:
842:
840:
837:
836:
834:
827:
825:
821:
817:
813:
803:
801:
800:
797:
789:
787:
781:
779:
775:
774:
771:
763:
761:
755:
740:
736:
730:
727:
726:
723:
706:
702:
698:
694:
693:
688:
685:
681:
680:
676:
670:
667:
664:
660:
647:
643:
637:
634:
633:
630:
613:
609:
605:
604:
599:
596:
592:
591:
587:
581:
578:
575:
571:
552:
538:
537:project ideas
534:
530:
528:
524:
521:
517:
513:
510:
506:
502:
499:
495:
493:
489:
485:
481:
478:status up to
477:
473:
469:
467:
463:
459:
455:
452:status up to
451:
447:
443:
441:
437:
433:
429:
425:
421:
417:
413:
409:
405:
404:
399:
395:
391:
387:
386:
383:
382:
381:
375:
370:
365:
364:
359:
358:
353:
352:
348:
345:
343:
340:
338:
335:
333:
330:
329:
327:
326:
322:
321:
317:
309:
308:
303:
294:
290:
289:
286:
284:
279:
278:
273:
269:
265:
261:
255:
252:
251:
248:
231:
227:
223:
219:
218:
210:
204:
199:
197:
194:
190:
189:
185:
178:
173:
170:
167:
163:
150:
146:
140:
137:
136:
133:
129:Beer articles
116:
112:
108:
104:
100:
99:
91:
85:
80:
78:
75:
71:
70:
66:
60:
57:
54:
50:
45:
41:
35:
27:
23:
18:
17:
816:67.231.121.2
807:
793:
785:
776:
767:
759:
734:
690:
641:
601:
536:
515:
479:
475:
471:
470:Bring these
453:
449:
445:
444:Bring these
428:Ham and eggs
401:
397:
393:
389:
378:
377:
355:
305:
259:
215:
144:
96:
40:WikiProjects
810:—Preceding
770:Billtheking
551:transcluded
535:. List any
520:select here
488:Burger King
209:Food portal
90:Beer portal
833:Categories
710:Pittsburgh
697:Pittsburgh
669:Pittsburgh
30:Stub-class
608:Marketing
505:WP:Trivia
432:Soy sauce
400:status:
177:Beverages
812:unsigned
782:clean up
699:and its
514:Add the
482:status:
456:status:
307:inactive
737:on the
644:on the
337:history
262:on the
147:on the
107:Brewery
804:Origin
790:Record
440:Yogurt
109:, and
36:scale.
796:RJFJR
484:Apple
466:Sugar
436:Sushi
420:Drink
416:Curry
412:Bread
347:purge
342:watch
226:drink
820:talk
507:and
492:Fish
458:Beer
424:Food
408:Beef
357:here
332:edit
224:and
222:food
120:Beer
103:Beer
59:Beer
764:Ad?
729:Low
636:Low
254:Low
139:Low
111:Pub
835::
822:)
490:,
486:,
480:FA
476:GA
464:,
460:,
454:FA
450:GA
438:,
434:,
430:,
426:,
422:,
418:,
414:,
410:,
398:GA
384::
281:/
175::
105:,
818:(
741:.
648:.
522:.
500:.
394:B
310:.
266:.
151:.
42::
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
