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I'd strongly oppose this for solid reasons. The reason I created separate articles for these is simply that there is no real evidence that there is any link between these families of dishes other than a (very distant) linguistic one, as the reference from
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project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects,
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and then used as a flavouring in other dishes or to a basic fried meat dish involving bits of meat and onion fried together rapidly, without added liquid. Not a stew. If you've ever had a
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article is of a reasonable size that the merging of Foo will not cause any problems as far as article size or undue weight is concerned. --
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related articles on
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with fried meat on it, well, that's often what they refer to as kavurma. It is obviously not a meat and vegetable stew.
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The kavurma in modern Turkey is a quite independent dish, referring to either a method of preserving meat a bit like
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on
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The Azeri qovurma is a lamb and herb or lamb and vegetable stew which has greatest similarities to the
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is an Arabic rendering of
Turkish çevirme 'turning', referring to the turning rotisserie."
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or ghormeh sabzi of Iran, and if merged anywhere should be merged there.
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because they both reference frying in the name, IMO.
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