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682:"...and are eaten by spoon so that dough wrapping is not broken (torn?) and not a single drop of delicious juice from inside is lost." - Two problems here. First, who says this is the reason they are eaten by spoon? Second, the idea that the juice is delicious is an opinion. We can include an opinion, but only when we cite a notable person who has that opinion. For instance, "Food Critic Tom Smith says this prevents losing any of the delicious juice."
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694:"When shaping your own kalduny, lay the ready ones on a clean surface strewn with flour and close the rest of the dough with a kitchen towel so that it don’t dry out." Knowledge (XXG) ia not a how-to guide or a cook-book. We should always speak in the third-person, never the first person or the second person. In other words, we should never directly address the reader as "you". It is not encyclopedic in tone.
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685:"Belarusians argue with Poles and Lithuanians for the priority of introducing kalduny into the cuisine of the Polish-Lithuanian Commonwealth." This sentence smacks of hyperbole. Surely all Belarusians and all Poles and all Lithuanians do not argue about this. Again, we need to cite specific, notable people who disagree about this. Otherwise, the sentence needs to come out.
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Kalduny made with a stuffing of smoked ham and mushrooms (Kalduny Count
Tyshkevich, named after a Belarusian noble family from Lahojsk near Minsk) were long considered Belarus’s "visiting card", although decades of Soviet rule almost erased their trace from public memory and now they are only served
697:"tuffing should be neither too ‘hard’ nor too sticky – best if you can shape small 1 inch ball from it. It should not get between the 2 edges of the glued kalduny so that they do not disintegrate during cooking." - Same as above. No instruction. No second person.
676:. For example: "Some people maintain it came from..." Who maintains this? Knowledge (XXG) guidelines are to avoid the use of weasel words. We need to be specific about who says this. That way the reader is better able to evaluate the source of the information.
1384:" - cleaned entrails -, and the Biblical "Magi" were Zoroastrian astrologers - but a lot can get lost in translation if the concept actually arrived in Eastern Europa via Latin and early German. I do no know if ancient Slavic priests did enteromancy).
1391:
Germanic loanword for "tripe" which eventually became dominant. Whether or not this shift in meaning was indeed informed by stereotypical pagan "magicians" looking at tripe to predict the future I don't know, but it is certainly a
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project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects,
1443:
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982:, the reason to the switch from kaldony to pelmeni could be price, it could be quality, it could be accessibility, it could simply be taste. But even this belongs in an other artickle.
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1348:"entrails of a freshly-butchered animal" (implying that the entrails in question are a) still warm and b) still filled with a paste of half-digested food - otherwise they would be
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you end on be.wikipedia. The links fulfills the need of describing the different types of
Kalduny, but I don't believe many readers on en:wikipedia can read Belarussian language.
771:
Thorough cleanup performed, 15-16 September 2008. Further critique and comments welcome. How and when can we remove the old deletion request tags (here and main article)? --
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da:wiki, and wants to translate the artickle about
Kalduny. But .... I am sorry to say, this artickle is of so low quality that I will have to rewrite it totally!
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In any case, it is quite likely that "kalduny" originated as a
Germanic loanword for "tripe", which could shift in meaning to the present dish because there was
1355:
Either the "magicians" etymology is mistaken, and kalduny are named because they look like strips of tripe (which tend to curl up during cooking, and are called
1002:
And sorry to say, to start to write about Soviet's "oppression" in an artickle about
Kalduny WITHOUT comming up with a single source is really not encyclopedic!
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679:"...is the most mysterious..." - that sentence is really an opinion. We need to cite a specific person who has that opinion, or the sentence should come out.
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794:. If a Russian speaker would be so kind as to verify copyright and permissions and to move it to Commons, we could have a nice addition to this article.
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and originally means "thing to wear on the heel of your foot" (i.e. a shoe or a sock), augmented to signify "thing to wear on your entire leg". Polish
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Note I know nothing about Ants Viires, but at least, as he is
Estonian, I gues he is not biased on the subject.! What I could find about him is here:
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is the same as in
Italian, and the Russian term is a straightforward transliteration to the Cyrillic alphabet: Кальцоне, with a ц not a д).
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1422:-related terms have d/t, as does "Kalduny". And AFAIK, switching a sibilant fricative and a plosive is highly unusual - if derived from
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When you have finished reviewing my changes, you may follow the instructions on the template below to fix any issues with the URLs.
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When you have finished reviewing my changes, you may follow the instructions on the template below to fix any issues with the URLs.
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given for the be:wiki image, I do not find any copyright/permissions information there. So, I cannot upload it to
Commons. --
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related articles on
Knowledge (XXG). If you would like to participate, please visit the project page, where you can join
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749:'Belorusskaya Kukhnya' (Belorussian Cuisine, I transliterated from the Russian) pg 133, it's a recipe. Does this help?
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in a few local restaurants. Currently the
Russian pelmeni and the Ukrainian vareniki are served in more restaurants.
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IF we want to write about such things we CAN do it, but then it has to be unbiased, not from a revanchistic stand.
688:"...in the days of yore any decent gentry housewife had her own secret of dough:" - Opinion. Needs to come out.
1234:
to delete these "External links modified" talk page sections if they want to de-clutter talk pages, but see the
1104:
to delete these "External links modified" talk page sections if they want to de-clutter talk pages, but see the
706:"...stuffing and sauce gives unlimited potential for the creativity which still mostly lay unclaimed:" - Opinion
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All sources are in russian, as this is en:wiki its should be possible to find at least one source in English!
1376:- pagan seers and soothsayers were usually referred as "magicians" in early Christian tradition. (It is not
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Yep, I agree. That second paragraph needs an overhaul. I've replaced the cleanup tag with the more specific
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If you have discovered URLs which were erroneously considered dead by the bot, you can report them with
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If you have discovered URLs which were erroneously considered dead by the bot, you can report them with
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on Knowledge (XXG). If you would like to participate, please visit the project page, where you can join
105:
on Knowledge (XXG). If you would like to participate, please visit the project page, where you can join
1174:. If you have any questions, or need the bot to ignore the links, or the page altogether, please visit
1034:. If you have any questions, or need the bot to ignore the links, or the page altogether, please visit
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Yes, a great photo and it's very tempting to use it in the English article, but when I go to the
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before doing mass systematic removals. This message is updated dynamically through the template
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before doing mass systematic removals. This message is updated dynamically through the template
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https://web.archive.org/web/20080925153135/http://knihi.com/kuchnia/starabielaruskaja-ras.html
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https://web.archive.org/web/20081012064353/http://www.islam.ru/pressclub/histori/pomebul/
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artickle, not that it's perfect, but there it's at least tryed to create some struckture.
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https://web.archive.org/web/20110817055011/http://giedrius-ru.livejournal.com/14484.html
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https://web.archive.org/web/20110817055011/http://giedrius-ru.livejournal.com/14484.html
1220:, "External links modified" talk page sections are no longer generated or monitored by
1090:, "External links modified" talk page sections are no longer generated or monitored by
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https://web.archive.org/web/20110817055022/http://giedrius-ru.livejournal.com/4047.html
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https://web.archive.org/web/20110817055022/http://giedrius-ru.livejournal.com/4047.html
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If you found an error with any archives or the URLs themselves, you can fix them with
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If you found an error with any archives or the URLs themselves, you can fix them with
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691:"Some maintain that the true dough for Kalduny..." - weasel words - need to come out.
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1226:. No special action is required regarding these talk page notices, other than
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To find them you have to read the whole artickle, or read it on be:wikipedia.
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Or there is indeed an etymological connection to "magicians", to be precise
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https://archive.is/20120906020448/http://www.gurman66.ru/reviews/review362/
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meaning "tripe", compare the obsolete English term "chawdron") to Latin
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There is a photo of a plate of kalduny available on be. wikipedia here:
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I'm danish, writing on danish wikipedia and are participating in the
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Why isn't there some paragrafs with the different types of Kalduny?
703:"Almost infinite number of combinations of dough,..." - Exageration
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Delete unrelated trivia sections found in articles. Please review
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correct, because a haruspex is literally "one who looks into
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in Polish, which is connected to the German dialectical term
1303:"it is unclear how the word became associated with the dish"
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for additional information. I made the following changes:
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for additional information. I made the following changes:
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And then this paragraf which has been discussed previous:
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In the Red Book by Ph. D Ants Viires from Tallin, Estonia
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This article needs some clean-up. Some problems include:
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Wiktionary mentions a plausible connection (via German
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732:. The cleanup backlog there is about 10 times smaller.
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1325:. Are there any sources on the etymology of the word?
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1418:-related terms in retaining the s/z/ț/τσ where the
1230:using the archive tool instructions below. Editors
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http://knihi.com/kuchnia/starabielaruskaja-ras.html
1100:using the archive tool instructions below. Editors
883:An idea could be to look at the struckture in the
465:Category:Knowledge (XXG) requested images of food
1438:uny" (FWIW, the Polish term for the modern dish
700:"Most kalduny are best when boiled..." - Opinion
843:It took me 5 min to find this link in English:
1216:This message was posted before February 2018.
1198:http://www.islam.ru/pressclub/histori/pomebul/
1086:This message was posted before February 2018.
1058:http://giedrius-ru.livejournal.com/14484.html
1048:http://giedrius-ru.livejournal.com/14484.html
651:Knowledge (XXG):Articles for deletion/Kalduny
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1293:The second paragraph mentions the fact that
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1068:http://giedrius-ru.livejournal.com/4047.html
829:Sorry to say, the cleanup is REALLY needed!
1414:("long underpants") agrees with the other
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1289:Kalduny, colțunași, καλτσούνι and calzoni
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1166:I have just modified 3 external links on
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463:Provide photographs and images for
314:Here are some tasks you can do for
227:Template:WikiProject Food and drink
38:It is of interest to the following
630:on 3 December 2006. The result of
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1170:. Please take a moment to review
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434:Participate in project-related
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135:This article has been rated as
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118:Template:WikiProject Lithuania
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1313:originated from the Romanian
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568:and see a list of open tasks.
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109:and see a list of open tasks.
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1163:Hello fellow Wikipedians,
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1369:"to tear into pieces").
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473:. List any
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426:Burger King
195:Food portal
1461:Categories
1434:uny/Kal(e)
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1374:haruspices
1352:in Latin).
1315:colțunași,
1279:Report bug
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1363:Flecke(n)
1342:Kaldaunen
1327:Cloudco05
1319:καλτσούνι
1299:magicians
1262:this tool
1255:this tool
1132:this tool
1125:this tool
910:what has
443:WP:Trivia
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112:Lithuania
103:Lithuania
59:Lithuania
1412:kalesony
1397:metonymy
1394:possible
1268:Cheers.—
1138:Cheers.—
988:now they
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1440:calzone
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1389:another
1323:calzoni
1311:калдуны
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1172:my edit
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885:Borscht
815:Zlerman
773:Zlerman
712:Johntex
598:on the
571:Belarus
562:Belarus
518:Belarus
275:history
248:on the
139:on the
30:C-class
1367:plėšti
1297:means
727:weasel
649:Kept:
378:Yogurt
36:scale.
1358:flaki
949:trace
945:their
796:Geoff
734:MER-C
422:Apple
404:Sugar
374:Sushi
358:Drink
354:Curry
350:Bread
285:purge
280:watch
212:drink
1448:talk
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744:ISBN
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