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Turkish: kadayif, künefe." - but not "kadaif" - and these are all referring to the shredded pastry itself, in addition to dishes made with it. So far, I have not heard any strong arguments for why
Knowledge should prefer "kadayif" (let alone "kadaif") over "kanafeh" for the article's title. I'm also not really seeing good reasons to split the article in two, one for the dough and one for the various desserts made from it, when for the most part, in whichever language, the same word is used for both, or there isn't really a distinction made. We don't have separate articles for "pizza" and "pizza dough". The sources cited in the article cover them both together in the same sections too. If we did split it, why should we not use the Arabic word for the pastry too? Even if we were to use the Turkish nomenclature, again I don't see why we'd need a separate article for "kadayıf the pastry dough" and "kadayıf the pastry dessert".
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gatherings 2. Families and communities pass down their own unique recipes and techniques to make the desert, contributing to its vast cultural footprint 3. Knafeh's versatile ability allows different countries and communities putting their own twist on the traditional dessert. Knafeh variations such as
Palestinian Knafeh Nabulsieh, the Turkish Künefe, or the Lebanese Knafeh, reflect the significance and diversity of Knafeh 4 5. Through times of sorrow and success Knafeh continues to demonstrate the warmth and hospitality of cultural traditions 6. Knafeh has played a significant role in the cultural significance of the Middle East and beyond. (if you allow me to add this i have sources for my information that i will add if i get permission)
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3211:, which was the name of a common dish in his time (though not necessarily the same thing as the one we know today), to refer to some sweet in the story that wasn't the same thing... Still, it's very interesting to have this historical quotation showing that the story about the doctor prescribing kunafa goes back to at least the 14th century, thanks! I'll try to figure out a way to include a mention of al-'Umari the article, in the section that already discusses this story (and others). I'll wait a bit longer to see if there are any other comments. --
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origins which is why I changed it. Kanafeh is a
Levantine food that is also found in Greece, Turkey, and The Balkans, calling it simply an Arabic food is suggesting that All four of those regions fall under the Arabic label, which they do not, the regions have had Arabic influence in various points in their histories but that does not make them Arabic. I have made the lead sentence reflect that and the source confirms it. This change is also consistent with the rest of the article as it goes into the variants of Kanafeh by country below.
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kanafeh. So let's say I'm not a fan of mentioning it, and it doesn't seem pressing, but if it is mentioned it shouldn't receive undue weight nor imply anything that isn't said in the sources, as was the case in the last couple of iterations. I'm not an expert on kanafeh, but I don't think any of the restaurants where I've seen it served are
Palestinian; one is Egyptian, that much I know.
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of Nablus". It naturally leads to questions like, "Who is the source of the information?". What is the credibility ? None. Some other newspaper may as well say it is a russian dessert. Should we also write that it is a
Russian dessert ? So unless there is a clear evidence, it is mere speculation and should not be treated as a fact.
3305:, calling it a "Turkish noodle", appears to be a "pov fork" of this one. There has been no evidence presented that the string-pastry is of Turkish origin, see the "History" section of the article. It's found from the Balkans to Egypt. The most common name for it in English seems to be kataifi, from the Greek, see for example
2205:, as indeed there are sources saying it originated in Nablus). In view of the sources, I still think it is relevant to mention, in the lead, that the most famous Kanafeh is from Nablus. (My own completely OR: whenever I have travelled in the Arab world, (Syria, Jordan, Egypt, Palestine/Israel) Nablus has been the
3309:. I don't know where the spelling "kadaif" comes from; the one source given there, Martha Stewart's website, says it's Albanian. I'm not necessarily opposed to a separate article for the string-pastry and for desserts made from it, though I'm not yet convinced it's necessary. If so, we would need to determine the
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cheese, originated elsewhere. I don't think there is enough evidence now - and there may never be - to definitively state that the origin of all historical versions of kanafeh is Nabul, or not. The best approach would be to present a
History section that discusses it in more detail, based on reliable sources. --
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This has turned out to be a rather complicated question, and several people are now involved in how to resolve it with a view to keeping several topics with overlapping names straight, to arrange the information about them in a clear and systematic way. Therefore, please don't make unilateral changes
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In what language? In Arabic, the string/noodle pastry is called kanafeh. So is the cheese or cream-filled dessert made with it (but also with other pastry). This article covers both things. In
Turkish, the same string-pastry is called tel kadayif and some stuffed desserts made with it (which would be
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My question is how to deal with it, while minimizing the potential for edit-warring over national origin claims, and also avoiding a proliferation of separate articles about the same subject, with different non-English-language names. There might be an article about the string-pastry, which is itself
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that what you'd written was off-point. My supposition was reinforced by your reversion of the change that had been correctly made by another editor to indicate that kanafeh is found broadly in the Arab world rather than being specifically
Palestinian. What you wrote here also seemed to be intended as
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corroborates this: "Depending on where one is in
Palestine, it is customary to serve a sweet such as baklava, ... or a West Bank favorite from Nablus, kanafeh, with honeyed Nablusi cheese beneath a finely shredded noodlelike pastry, dyed orange and sprinkled with crusted pistachios." Again, it's this
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Nablus is known for its various deserts, not only knafah. So why knafah is called kanafah nabulsi, or kanafeh from jerusalem? why not cairo or damascene? In
Palestine its eaten on a daily basis, sometimes even more than once a day. Whoever has not been to Palestine and seen it, can not negotiate its
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in the lead the special popularity of Palestinian kanafeh, it doesn't strike me as lead material, though it's entirely appropriate where it's mentioned in the body of the article. It's a matter of the difference between the significance of kanafeh to Palestine versus the significance of Palestine to
1384:"Egypt had made two contributions to the sweets repertoire. One was kaꜥk (from Coptic), a sort of ring-shaped biscuit that has survived to the present. The other was an extra-thin flatbread, kunafa (Coptic: kenephiten source: The Oxford Companion to Sugar and Sweets. Oxford University Press. p. 447.
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If you argue B in a manner that makes it appear as though you think you are arguing A (in other words, changing the subject in a discussion with no sign whatsoever that you're intending to change the subject), when what you're writing has nothing to do with A, then you're creating your own problem.
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It may be so, however without any credible source, saying that it IS originated in Nablus is wrong because the article (which in fact is only an article in a newspaper...) sited as justification says that "A very fine vermicelli-like pastry, kunafa is said to have originated in the Palestinian town
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I have read articles that place the origins of these desserts in the kitchens of the Fatimids and of Sultan Saladin in Egypt. I have also seen articles that place them in Halab and others that place them in Ottoman Turkey or even Ottoman Greece. Until someone provides factual evidence as to where
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i think your are not arabic talker فهو اول من اتخذها means in Arabic first person ever to eat it ,al-'Umari was nearer from us to the event even all those books how are talking about the orgin there is gap between them and the story, al-'Umari was in mamalik period and he died in cairo if the dish
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it originated but I am guessing it was far back, possibly before the Ottoman Empire ruled the region, I'm sure we can find out with a little research. I have been lucky enough to have many different varieties of Kanafeh living here in the U.S., I have had Greek, Palestinian, Lebanese, Turkish, and
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Hallo Lazyfoxx, first of all I wanted only to excuse myself for the revert of yesterday. Since this article is object of a low intensity edit war, and you changed the reference, I reverted you without reading it before. SOM! Anyway, an alternative definition could be "a dish typical of the regions
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Also, you appear to be ill-informed about the subject. The statement above is wrong. Turkish künefe and Arab kanafeh dishes are not significantly different. Both can be made either with fine semolina (farkeh, for kanafeh na'ameh كنافة ناعمة) or with kunafeh/kadayif/kataifi shredded dough. See for
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This seems like the story (one of several, said to have taken place in various times and places) mentioned in the next paragraph. I would be interested to find a quotation of al-'Umari regarding it. I'm not sure if the book has been translated to English, but there's a 1927 French translation, as
2025:, a sweetened cheese dessert with semolina on top, bathed in syrup, being the most popular in Lebanon and Syria." So far, we know that it's the most popular of the sweet desserts in Lebanon and Syria. Then we learn: "The topping is made of orange-dyed vermicelli in Palestine and Jordan; and named
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No problem at all Alex, I perfectly understand, and I even assumed that was the case with your revert. I personally like the phrase "a dish typical of the regions belonging to the former Ottoman Empire", that is a very inclusive descriptor and I think that would work well in the opener. My only
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says about its origin is "This sweet traces its origins back to the Ottoman Empire and can still be found in various forms all through the former empire’s dominion." The only thing it says about kanafeh in connection with Nablus is "However, all through the Middle East, the city of Nablus is the
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made with Nabulsi cheese originated in Nablus, Palestine. However, this article is also about other variations, including historical ones. There are conflicting reports about the history of kanafeh, and it may be that a precursor to the Palestinian version, made with for example nuts instead of
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that support the change you want to be made. I don't disagree that the treatment of Nablusi knafeh as a classic might be getting mistaken (by many) with Nablus being the point of origin of knafeh, but we can't write specify information on the basis of an edit request without suitable sourcing.
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Hi, let me explain the recent change to avoid blind reverting here. The previous source identified Kanafeh as an Arabic food, this is a Linguistical/Cultural label for the food, which may very well work for some countries that Kanafeh is native to, but that is not fully inclusive of the foods
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in the Encyclopedia of Jewish Food says: "Kanafeh is a very fine semolina dough that is shredded and made into pastries. The dough is usually coated with butter and baked or fried.", and gives "Other names: Arabic: knafeh; Egyptian: konafa, kunafa; Greek: kadaifi, kataifi; Persian: ghaatayef;
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was in mamlik or fatmid period he must have the story, if you want me to add a sentence that this is a narration from the book it is not a certain fact i will do, i hope we will rich an agreement , and we can put all that have been mentioned in the old books and people will decide, thank you
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Knafeh holds significant cultural importance across the Middle East. Knafeh has been served not just as a dessert but as a symbol of celebration and community through the ages. Knafeh can be found in festive occasions such as weddings, Muslim holidays like Ramadan and Eid, and other special
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in Turkish. Or it may have arisen independently, perhaps in Anatolia, and been popular before being incorporated into the kanafeh dish. I would be very interested to find reliable historical sources about that question! As it stands though, I'm not aware of any that support either viewpoint.
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I would not write anything specific about its Palestinian origin before having a good reference (I wonder if it is present in the Oxford Companion to Food). In Istanbul I had also kadaif, and I don't understand why the article states that is Greek... I think that this is ottoman as well.
2873:), the string-pastry originated that's any more specific than "somewhere in the Ottoman Empire, sometime after the 13th century". The string-pastry may have originated with Arab kanafeh makers, possibly even in Nablus for all we know, as the kanafeh dish evolved from earlier forms where
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Orign of knafeh is in Egypt as the original dessert was brought into Egypt with the Fatimid who built the city of Cairo in 969 and made Egypt the centre of their state and some sources say it was made by the egyptians to ummayeds only the nabulsi knafeh is the Palestinian version of it
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I would like to add a section about the cultural significance of knafeh for as a man of middle eastern descent living in america things such as knafeh have kept me connected to my culture here is the section below. i hope you can take this edit into consideration -sincerely FSPCDS24
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suggestion would be to add a "especially the Levant" at the end of that to emphasize the dish's Levantine origin. Otherwise the opener could read "A Levantine dish, typical of the regions belonging to the former Ottoman Empire." I like the latter the most, what do you think?
3732:", which are made from a thick dough that is extruded or cut; kunafeh/kadayif/kataifi are made from a thin pancake batter that is dribbled in streams onto a pan, and often described as "shredded phyllo dough". All of this is explained in the article and the cited sources. --
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In an unrecorded process, a pastry wrapper in the form of vermicelli-like threads evolved around the thirteenth century, the Arabs calling it by an old flatbread name, kunāfa, and the Persians, Turks, and Greeks by forms of qatạ̄'if (respectively ghatāyef, kadayif, and
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to me know that "kadayif" and "kadaif" and "katayef" and "qatayef" are all different anglicizations of what in Arabic is one word, قطايف, which might be romanized as qaṭayif or qaTayif. We're in the same territory, as far as disambiguation is concerned, as we are with
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Hallo, I restored Palestine as origin of the dish, according to the sources in the article. Of course Kanafeh is popular in Israel, like in all the Levant, but in the lead we describe (if known) the origin of the dish. If you don't agree, please discuss here, thanks.
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As I said above, we currently have very weak sources for the origin of the dish. Let's see if we can get better ones. It is very frustrating that the source that talks about a 10th century reference to kanafeh doesn't say what that reference is. I'll guess it is the
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Since there has been no further discussion, and no consensus to split or fork the article, I've restored the redirect of "kadaif" to this article. It has much more information and sources about the subject. I remain open to suggestions for further improvement.
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Region or state section in the Infobox should be expanded as there are countries which are not obviously in Arab world but have PGI protected "Knafeh" types. I suggest to change "Region or state" from "Arab World" to "Arab World, Turkey, Iran, Greece".
1355:
That is absolutely not true .. and your referene is not a reliable one. Kinafa originated from Nablus in the west bank in Palestine. It is served in Egypt, but that doesnt make it egyptian. Sushi is serve in egypt, doesnt make Sushi egyptian.
2865:". Mentions of sweets called kanafeh go back to the 13th century or earlier, while the string-pastry with batter dribbled from a perforated cup doesn't show up until the 15th. To my knowledge there's no evidence of where, or with what name (
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3313:. But I'm definitely opposed to having multiple articles claiming different national origins or ownership for the same thing: Turkish kadayif, Greek kataifi, Lebanese knefeh sha'r, Albanian kadaif, etc. See also the discussion from 2018 in
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failure to do that that led to my response, so your admonishment to me is terribly ironic. Your first post in this section was entirely irrelevant to what I'd written, and here you are perplexed that I responded as I did. I assumed you
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using those ingredients... So it's not totally clear to me what the best way to split things would be. There are several things that are basically the same but with different names, and things that are different with the same
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Since al-'Umari was writing about events almost seven hundred years earlier, we can't take it as fact; it may well be an apocryphal story. If it was true, we could expect that kunafa would have been mentioned in al-Warraq's
2503:(what you are talking about), though it doesn't actually say anything about the latter. I suppose it may be a good idea to split some of these things out, because I don't think they are really sub-types of kanafeh, though
2621:, which is basically the same thing, as well as that of numerous other countries? And then, in that case, what name to use? And what would be put as "origin" - Turkish, Greek, Arab? There could be an article about the
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I think that is a good definition, since many say that the dish originates from Palestine (but until now none brought a serious reference about it). Go for it! BTW, I always ate it in Istanbul, and interestingly my
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do, and this article to some extent tries to do. Unfortunately, it seems like it's impossible to choose a name for such an article, and avoid people edit-warring over the real true authentic origin of everything...
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I have moved or removed a number of citations that failed verification and did not contain the stated information. Several of them related to the origin of kanafeh. I think it is abundantly clear that the famous
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I'm coming to realize that I was a bit premature in writing some of what I've written because, while the noodle and the cheesy pastry and the rolled pancake are three things, each of which meriting coverage, it
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It's a common misconception that edit requests give the requester permission to edit the page, which isn't the case. Please include all the text you want added, including citations, so somebody else can add
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Muawiyah used to be hungry in Ramadan, and he complained about that to Ibn Athal (11) the doctor, so he took kunafa for him, so he used to eat it during the pre-dawn meal, so it was the first time he took
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on top of that: are any of these meanings individually, or are they collectively, more likely known to English speakers under the Arabic romanization or under the Turkish (using "d" instead of "t")?
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what you say about the names, especially if you're claiming that the pastry dough (it's not "noodles") is commonly called "kadaif" in Arabic, Turkish, or English. We can't just take your word for it.
2533:, which is a pancake or crepe, ususally stuffed and folded into a half-moon shape and deep-fried, a recipe that goes back to the 9th century or earlier. That corresponds more or less to the Turkish
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project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects,
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Being the most famous kanafeh in the Arab world is equivalent to neither being the only kanafeh, as would be necessary to make a special point of saying only Nablus, out of the entire Arab world,
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Kanafeh being "a way of life in Nablus" is, likewise, equivalent to neither kanafeh having no existence or even popularity elsewhere in the Arab world nor to Nablus being its place of origin.
3190:(11) Ibn Athal: A Naharani doctor from the people of Tham, he was from the intersection of Mu`awiyah, an expert in medicine and motherhood, and his news is abundant in Tabaqat Ibn Abi Ahiba.
3426:. I haven't seen it spelled "kadaif" in Turkish. Google books search results for "kadaif" seem to be mostly Jewish cookbooks, so that may be what Jewish Israelis call it (also found here:
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The Levant specifically (not the Ottoman domains in general) seems to be the core region; note that Antakya and Gaziantep (Aintab) are part of the Levantine cultural area in many ways.
3151:, thank you for the reference, I'll take a look. In the meantime, please have a little patience and don't keep making the same edit until we can agree about how to proceed, thanks. --
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but without cheese, and other variations, also in various countries. They can be layered with nuts or clotted cream, which corresponds more or less to Egyptian and Syrian versions of
4103:
It has its own article in lots of languages, as it should: no cheese, just noodles, sometimes nuts. Different dessert! It shares as many common features with baklawa as with knafeh.
3103:. I've reverted it for now, because I'm not convinced that the added text accurately represents whatever may be written there, and because it's not written in an encyclopedic tone.
1765:
Greek kataifi is my favourite. It is called KatEEfee in Cyprus. I don't know how they spell it. Maybe it's a dialect pronunciation of kataifi Vince Calegon 05:56, 4 May 2018 (UTC)
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Kanafeh come from Nablus. I suggest we have that in the lead, (And yes, there are also sources saying that Kanafeh (and not only a variant of it) originated in Nablus (see eg p.
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called kanafeh in Arabic) are called kadayif, but a cheese-filled version in Hatay is called künefe. So, at least in one sense, "kadayif" and "kanafeh" are in fact synonyms.
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You aren't "prohibited" from creating your own problem in comprehensibility, but you have no grounds for doing so and then being put out by the confusion you've produced.
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says: "The West Bank city of Nablus is home of the most famous kanafeh in the Arab world because of its traditional white-brined cheese that is known as Nabulsi cheese."
2637:, and non-dessert dishes that also use it. But again, what to call it? Or must we have separate articles for each country's version, in their own language, Palestinian
2323:), meaning all of my edits described above have been reverted. I have asked please for in-depth reasons for this, as the edit summaries don't explain it. In order to
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2428:, but that article says phyllo is of Ottoman origin, with a Greek name... So I think that's probably not the most appropriate term to use. Is there a better one? --
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3458:. This blog by an English-speaking Egyptian calls it kunafa, though she also acknowledges other words for it, "kunafa or kataifi/kadaifi pastry", in the recipe:
2793:, since there's no information about those in this article. That could be fixed by adding such information. I also understand that those things are not known as
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2281:. It can't be used as a citation itself, but it mentions some other sources that could be useful for the history section. If anyone has access to the book
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Narrative of a journey round the Dead sea and in the Bible lands in 1850 and 1851: Including an Account of the Discovery of the Sites of Sodom and Gomorrah
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Yeah I have read of it's origins in Palestine, perhaps we can make a note of that as well so people know where it originated in the Levant? I am not sure
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I don't believe cheese kanafeh is typical in Greece--kadaifi is filled with nuts (like baklava). The lead seems to be conflating the dough and the dish.
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2397:), as they have been active in related discussions on this talk page. Please feel free to invite anyone else who may be interested in working towards a
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is not only the name of the dough, it's also the name of the dessert made with the dough. I'm surprised it doesn't already have a stand alone article.
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kunafa, just that he prescribed it. It also sounds more like it was the first time Muawiyah ate it, not that he was the first person ever to eat it?
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3455:, and even in this video from Hatay in Turkey, in Arabic, it's referred to as "Turkish kanafeh dough" (عجينة الكنافة التركية), not "kadayıf":
3271:. You appear to be under the misimpression that redirection of one term to another implies that they're synonyms. You're mistaken. A redirect
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3502:(the Spanish omelette ), but in the respective areas where the term is used with each of the meanings, it's used unqualified). And we have
3003:) to the old June 17 version, I'm asking for comments from her or anyone else interested, about whatever issues there may be, thank-you. --
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place where everyone knows the best knafeh is made. An entire knafeh culture exists there and Nabulsis take great pride in their craft."
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The three out of the four sources given to support a Nablus, or even a Palestine, origin that I can see online don't support that claim.
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Please correct misinformation -Change the name from name from Knafeh to Kunefe. Change place of origin from Nablus to Hatay, Turkey.
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I'm familiar with the different foods and their history. You still don't say where you're getting this information. You'll need to cite
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Your comments are not helpful, because you don't provide any sources or links. "Because I say so" is not a valid argument on Knowledge.
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This entire article is completely riddled with historical flaws and misinformation. Someone needs to consult a historian and rewrite.
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that the redirect term and the destination topic are synonyms. As I already explained to you on my talk page, redirects often lead to
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are often listed as synonyms. Personally I would prefer a more general, comprehensive article that can talk about the whole family of
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redirects here but it shouldn't. It's often prepared without cheese. I'm going to try get a separate article up for it later tonight.
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We really need better sources. The two sources in the lead are (1) a photo caption and (2) from about.com. That's just embarrassing!
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In other words, what you say about the names may be true in your neighborhood, but we need to consider an international viewpoint. --
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I don't think we should call them noodles. Some blogs call it "vermicelli" but others disagree explicitly. The sources are lacking.
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When you have finished reviewing my changes, you may follow the instructions on the template below to fix any issues with the URLs.
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This article in Arabic all about making the dough calls it "kunafa", or "kunafa baladi" ("traditional", for the handmade style):
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3172:وكان معاوية يجع ني رمضان جوعأ شديدآ، فشكا ذلك لابن أثال(١١) الطبيب، فاتخذ له الكنافة، فكان يأكلها في السحور، فهو أول ض اتخذها.
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You keep saying that (in your edit summary and on my talk page) while ignoring the response I've give you, which is that it's
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3663:... you can buy the soft white vermicelli-like dough frozen in Lebanese, Turkish and Greek stores. In Lebanon, it is called
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article that is strictly about Turkish things, and excludes Greek or Arab versions? I would be wary of one article saying "
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I'm not able to find a good reference for the name of the dough itself, in Arabic, if there is one that is different from
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About Arabic, I'm not seeing evidence of Arabs calling the dough "kadaif". It's called "knafe" or "osmaliyah" in Lebanon.
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version with the orange-dyed vermicelli (fine noodles) and, incidentally, honeyed Nablusi cheese that comes from Nablus.
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Thanks! I have no sources too, and my only book about Ottoman Cuisine reports no Kanafeh (but 4 variants of Kadayif).
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Through times of sorrow and success Knafeh continues to demonstrate the warmth and hospitality of cultural traditions
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friends say that it is not a Turkish dish, but an Arab one (in Turkey the best Kunefe comes from Antakya). Cheers,
785:-related articles on Knowledge. If you would like to participate, please visit the project page, where you can join
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related articles on Knowledge. If you would like to participate, please visit the project page, where you can join
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to delete these "External links modified" talk page sections if they want to de-clutter talk pages, but see the
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itself). That didn't appear until much later, somewhere around the 14th or 15th century. There is also Turkish
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from OUP are talking about Qatayef, which may be related to the modern day kunefe, but the common usage of
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in Greek, etc. What name would be used for the article? Is there a common English name? Why should we use
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city mentioned as being "the hometown" of Kanafeh. (I have never eaten kanafeh outside the Middle East.))
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these desserts were originally developed, any chronological reference in the article is unjustified.
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a justification for your reversion, yet didn't. So it seemed appropriate to explain the discrepancy.
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Well I'll wait a bit, obviously this user is the previous IP and recently registered in Knowledge.--
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on Knowledge. If you would like to participate, please visit the project page, where you can join
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on Knowledge. If you would like to participate, please visit the project page, where you can join
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on Knowledge. If you would like to participate, please visit the project page, where you can join
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This article was the subject of a Wiki Education Foundation-supported course assignment, between
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instead of kataifi, or kadaif for example, which are more common in English? Would you propose a
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So yes, it is one version only from Nablus...but everyone seem to be in agreement that it is the
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https://web.archive.org/web/20141006113455/http://www.ahrabnews.com/vglippaz.t1aputkcczb2t.x.html
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before doing mass systematic removals. This message is updated dynamically through the template
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well as the Arabic. I can't find it online though. Does anyone have access to it? Thanks. --
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it to be responsive, though, so I then answered you based on my supposition that you didn't
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I may be wrong, but the best I can understand of the 14th-century Arabic is something like:
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It's not only in the lead; in the "Variants" section there's a subsection for Balkan/Greek
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http://www.politikcity.de/forum/internationale-k%FCche-d%FCnyanin-mutfa/19192-k%FCnefe.html
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say: "Knafeh is most famously from the Palestinian city of Nablus on the West Bank..."
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but with nuts instead of cheese), and flat trays that are cut into squares, similar to
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3175:(١١) ابن آثال: طبيب نحراني من أهل الثام، كان من ا خعاء معاوية، خبير بالادوية والموم،
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If you found an error with any archives or the URLs themselves, you can fix them with
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We have a dedicated article, we can't have the same term connect to 2 diff. articles!
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loved each variety, I think my favorite is the Palestinian type however, delicious!
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https://web.archive.org/web/20080720073112/http://imeu.net/news/article008132.shtml
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2801:. That's more of a problem. The same can be said about Greek and other countries'
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https://web.archive.org/web/20070804160904/http://imeu.net/news/article00258.shtml
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Yes, I see it amongst the jumble of foreign language terms in the lede. Even so,
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Day to Mark the Departure and Expulsion of Jews from the Arab Countries and Iran
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She's actually been taking it all the way back at least to her May 8 version.
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Delights from the Garden of Eden - A cookbook and history of the Iraqi Cuisine
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The kadaif noodles are used for various desserts, knafeh is just one of many.
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I don't think that kanafeh can be called a "modern variant" of "traditional
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I see no discussions above that explain why you are reverting the article.
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The Oxford Companion to Sugar and Sweets. Oxford University Press. p. 447.
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https://books-library.online/files/books-library.online-06261048Lo3H8.pdf
3408:(raw kadayif)) and the cooked preparations or finished dessert are also
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As the article has been reverted without explanation now three times by
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says, "A vast variety of desserts are offered in Bilad Al Sham, with
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in Greek, and I still don't know what in Arabic, if it's not called
3452:. This video from Nablus calls it "kanafeh dough" (عجينة الكنافة):
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Qatayef it's dumplings stuffed with cheese. Kaddif is a flat cake.
3357:. and "Qatayef" is something else. is it really that disturbing ?.
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themselves, though there are also numerous forms of those, such as
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Basic Law proposal: Israel as the Nation-State of the Jewish People
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Osmaliyah has been known for generations in my family in Egypt as
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Delete unrelated trivia sections found in articles. Please review
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There is an interesting info on Kanafe, used in Jerusalem, here:
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http://www.food.com/recipe/kunafa-the-traditionally-desert-421973
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wrote about kanafeh in part 24 of his 14th-century encyclopedia
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Please don't try patronising me, and please argue agains what I
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Extended-confirmed-protected edit request on 21 September 2024
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which is a substantially different dessert. Most sources have
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For example, should there be one article for strictly-Turkish
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pastry, and all the different things made with it, including
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due to its origin, Nablus (West Bank)." In other words, this
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kanafeh, nor to Nablus being the place of origin of kanafeh.
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In Nablus, kunafa is more than a dessert, it's a way of life
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Wiki Education assignment: Food in the Islamic Middle East
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Arabesque: Sumptuous Food from Morocco, Turkey and Lebanon
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for additional information. I made the following changes:
2805:/etc., both the string-pastry itself and the dishes, eg.
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It's not a variant either, and it has nothing to do with
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I created a "History" section and added information from
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Kunafa and Qatayef are just as Egyptian as they are Shami
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Extended-confirmed-protected edit request on 9 June 2024
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Extended-confirmed-protected edit request on 13 May 2024
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I said/wrote. There are several sources saying that the
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that is not true it is origianted in egypt please check
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Kadaif/kataifi: why is it here as a subset of knafeh?!
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http://www.ahrabnews.com/vglippaz.t1aputkcczb2t.x.html
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Refer to previous discussions and you will know why!.
2135:), but I won't insist on including that in the lead)
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is a Greek string-like pastry", and another saying "
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I really didn't think I would need to explain that:
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Timeline of the Israeli–Palestinian conflict in 2005
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means several things, including the string-pastry (
1944:using the archive tool instructions below. Editors
3195:It doesn't seem to me to indicate that the doctor
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1137:Articles needing translation from Hebrew Knowledge
2609:, and if so, should it include all things called
2681:, which is a type of bread pudding. If anything
2278:. Also, here is an interesting post on Facebook
3165:Ok, so it looks like the text consists of this:
3132:have mention that info you can revise and talk
3092:has come out of retirement to make this edit:
1930:This message was posted before February 2018.
4203:that support the change you want to be made.
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8:
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2797:, which in Turkey is only the cheese-filled
2031:one variation served in Palestine and Jordan
1224:Jewish exodus from Arab and Muslim countries
3667:but in the UK it is sold by its Greek name
2327:, discussion is required. I'm also pinging
2197:, that should not prohibit me from arguing
371:Category:Knowledge requested images of food
2717:as a modern dessert based on the historic
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1553:belonging to the former Ottoman Empire".
1154:Israel articles missing geocoordinate data
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1239:Knowledge requested photographs in Israel
3582:The Oxford Companion to Sugar and Sweets
3528:until a consensus has been reached. See
3125:this is link of the book page number 282
2174:Moving forward, as for your proposal to
2003:Misinterpreted sources for Nablus origin
1888:http://imeu.net/news/article008132.shtml
4178:2603:8000:4300:EF24:20F4:37CA:BDB0:6EFE
3616:(17 November 2010). "Kanafeh/Kadayif".
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3032:Wow, even further: December 7, 2017.
2828:in Arabic (or other variations, like
2464:The article does already cover this.
1498:I could perhaps be included? Cheers,
1424:reference that kinafa is palestinian
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3101:Masālik al-abṣār fī mamālik al-amṣār
2613:, or only the one dessert made with
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2856:is a Turkish string-like pastry"...
2776:, by which you mean something like
1801:Can we include this article in the
1068:WikiProject Deletion sorting/Israel
369:Provide photographs and images for
220:Here are some tasks you can do for
133:Template:WikiProject Food and drink
49:It is of interest to the following
4258:B-Class Palestine-related articles
4248:Mid-importance Arab world articles
3885:" should be removed entirely (see
3877:This should also be revised to an
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3446:, as does this BBC Arabic report:
1209:Knowledge requested maps in Israel
993:Unassessed Israel-related articles
567:on Knowledge. Join us by visiting
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3642:Roden, Claudia (13 August 2020).
3396:In Turkish, the pastry itself is
3275:lead to a synonym, but it no way
2814:, etc., none of which are called
2309:), to the version of June 17 by
2193:Well, I thought at if you argued
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1171:Israel articles needing infoboxes
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3315:§ What is the name of the dough?
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464:Knowledge:WikiProject Arab world
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4303:B-Class Israel-related articles
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3498:(the Mexican flatbread) versus
2149:Re "please argue agains what I
1464:The Ramadan Experience in Egypt
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920:This article has been rated as
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4213:11:38, 21 September 2024 (UTC)
4186:11:09, 21 September 2024 (UTC)
3042:04:07, 11 September 2018 (UTC)
3028:04:02, 11 September 2018 (UTC)
3013:02:40, 11 September 2018 (UTC)
2922:Perry, Charles (26 May 1999).
2416:What is the name of the dough?
1758:17:59, 12 September 2016 (UTC)
1744:17:49, 12 September 2016 (UTC)
1720:14:02, 11 September 2016 (UTC)
1372:17:11, 24 September 2010 (UTC)
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1:
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4031:Dr Abbas Mohammed El Andalusi
3622:. Houghton Mifflin Harcourt.
3237:18:57, 4 September 2020 (UTC)
3221:18:11, 4 September 2020 (UTC)
3161:15:57, 4 September 2020 (UTC)
3142:15:39, 4 September 2020 (UTC)
3117:14:38, 4 September 2020 (UTC)
3077:19:00, 29 November 2018 (UTC)
3063:18:45, 29 November 2018 (UTC)
2892:18:12, 11 December 2018 (UTC)
2746:17:49, 30 November 2018 (UTC)
1851:20:55, 11 November 2017 (UTC)
1837:20:13, 11 November 2017 (UTC)
1815:18:43, 11 November 2017 (UTC)
894:and see a list of open tasks.
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4298:WikiProject Lebanon articles
3756:22:46, 18 October 2020 (UTC)
3742:22:17, 18 October 2020 (UTC)
3713:12:47, 18 October 2020 (UTC)
3562:02:34, 5 November 2020 (UTC)
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2959:The Oxford Companion to Food
2832:(hair kanafeh) in Lebanon),
2780:or numerous variations (eg.
2671:11:56, 9 November 2018 (UTC)
2491:04:00, 9 November 2018 (UTC)
2474:03:52, 9 November 2018 (UTC)
2460:03:41, 9 November 2018 (UTC)
2443:I think the dough is called
2276:The Oxford Companion to Food
1998:19:42, 5 December 2017 (UTC)
1803:Palestinian-Israeli conflict
1705:Israel as origin of the dish
1236:Add pictures to articles in
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4018:to reactivate your request.
4006:has been answered. Set the
3935:to reactivate your request.
3923:has been answered. Set the
3827:to reactivate your request.
3815:has been answered. Set the
3619:Encyclopedia of Jewish Food
1734:, but I haven't checked. --
1123:Trial of Benjamin Netanyahu
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4283:WikiProject Egypt articles
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2789:, etc.) or one of various
2571:are sometimes just called
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2115:23:34, 24 April 2018 (UTC)
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2050:22:25, 22 April 2018 (UTC)
1961:(last update: 5 June 2024)
1863:Hello fellow Wikipedians,
1527:12:34, 31 March 2012 (UTC)
1508:22:47, 18 March 2010 (UTC)
1446:16:22, 20 March 2013 (UTC)
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1206:. Add maps to articles in
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198:To edit this page, select
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3648:. Penguin Books Limited.
3579:Goldstein, Darra (2015).
3301:The article currently at
2924:"The Dribble With Pastry"
2705:from an article and mean
2697:today is not the same as
2438:05:54, 25 June 2018 (UTC)
2411:17:35, 29 June 2018 (UTC)
2295:13:19, 18 June 2018 (UTC)
2270:02:17, 18 June 2018 (UTC)
2153:said/wrote, and not what
2123:said/wrote, and not what
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1631:07:57, 31 July 2013 (UTC)
1616:07:34, 31 July 2013 (UTC)
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1563:05:21, 31 July 2013 (UTC)
1547:20:49, 30 July 2013 (UTC)
1416:19:30, 18 June 2011 (UTC)
932:
919:
852:
814:
747:
709:
642:
604:
521:
483:
432:
167:Food and Drink task list:
162:
149:
78:
57:
4288:B-Class Lebanon articles
4067:23:36, 9 June 2024 (UTC)
4039:19:52, 9 June 2024 (UTC)
3982:16:48, 13 May 2024 (UTC)
3952:16:18, 13 May 2024 (UTC)
3345:in Arabic it is called:
2519:Oxford Companion to Food
2012:The Tart Queen's Kitchen
1350:02:56, 3 June 2009 (UTC)
1146:Geographical coordinates
355:to learn how to do this.
4024:change Place of origin:
3587:Oxford University Press
2964:Oxford University Press
2956:Davidson, Alan (2014).
2234:10:25, 4 May 2018 (UTC)
1859:External links modified
1655:A few random comments:
1115:Public Defence (Israel)
1016:is available. See also
906:Israel-related articles
136:Food and drink articles
4273:B-Class Egypt articles
3252:. Kadaif are Noodles.
3192:
3177:
2069:This book about sweets
447:WikiProject Arab world
393:Note: These lists are
318:articles currently at
292:articles currently at
240:Status or below up to
39:This article is rated
4073:Nonsensical redirect!
3838:Cultural Significance
3785:. Student editor(s):
3449:(Google translation:
3432:. On the other hand,
3185:
3170:
2791:pre-packaged products
937:Project Israel To Do:
552:WikiProject Palestine
377:Assessment task force
3657:– via Google Books.
3598:– via Google Books.
2531:qatayef/katayif/etc.
2157:I said/wrote": it's
1942:regular verification
1732:Ibn Sayyar al-Warraq
1428:Palestinian origin.
1022:the tool's wiki page
1018:the list by category
342:deletion discussions
3631:– via Google Books.
3084:
2975:– via Google Books.
2966:. pp. 33, 661–662.
2701:. Everytime I link
1932:After February 2018
1474:Reference from 1853
1286:Translate to Hebrew
778:WikiProject Lebanon
470:Arab world articles
236:articles currently
3783:on the course page
2633:, desserts called
2541:. But in Turkish,
2529:comes from Arabic
2499:, and for Turkish
2369:) (aka Alex2006),
1986:InternetArchiveBot
1937:InternetArchiveBot
1202:See discussion at
883:WikiProject Israel
565:State of Palestine
561:Palestinian people
353:WP:Handling trivia
247:Agaricus bisporus
45:content assessment
4171:
4170:
4022:
4021:
3939:
3938:
3831:
3830:
3654:978-1-4059-4851-7
3595:978-0-19-931339-6
2929:Los Angeles Times
2257:Kanafeh Nabulsieh
2027:knafeh nabilsiyeh
1962:
1789:WP:ARBPIA3#500/30
1784:
1771:comment added by
1482:..from the book:
1406:comment added by
1362:comment added by
1340:comment added by
1326:
1325:
1322:
1321:
1318:
1317:
1314:
1313:
1310:
1309:
1168:Add infoboxes to
1131:Pre-Modern Aliyah
1103:Sephardic Haredim
831:
830:
827:
826:
726:
725:
722:
721:
673:WikiProject Egypt
621:
620:
617:
616:
500:
499:
496:
495:
411:
410:
407:
406:
403:
402:
390:
389:
250:(i.e. mushroom),
232:Help bring these
16:(Redirected from
4320:
4201:reliable sources
4195:
4194:
4162:
4158:
4148:
4147:
4141:
4054:reliable sources
4048:
4047:
4013:
4009:
3999:
3998:
3992:
3975:
3973:TechnoSquirrel69
3967:reliable sources
3961:
3960:
3930:
3926:
3916:
3915:
3909:
3881:, phrases like "
3866:reliable sources
3860:
3859:
3822:
3818:
3808:
3807:
3801:
3791:article contribs
3780:
3776:
3772:
3673:
3672:
3639:
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3610:
3604:
3603:
3576:
3526:
3500:Spanish tortilla
3052:
2977:
2976:
2953:
2947:
2946:
2944:
2943:
2919:
2766:peynirli kadayıf
2743:
2488:
2457:
2424:. Someone wrote
2325:resolve disputes
2308:
2303:
2061:Or this article
1996:
1987:
1960:
1959:
1938:
1909:
1826:
1800:
1466:
1461:
1418:
1374:
1352:
1119:Prisoner of Zion
1060:Deletion sorting
974:
967:
966:
934:
908:
907:
904:
901:
898:
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872:
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854:
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848:
840:
833:
803:
802:
801:Lebanon articles
799:
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728:
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651:
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638:
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623:
593:
592:
589:
586:
583:
569:the project page
546:
544:Palestine portal
541:
540:
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523:
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42:
36:
35:
27:
21:
4328:
4327:
4323:
4322:
4321:
4319:
4318:
4317:
4218:
4217:
4199:please provide
4192:
4160:
4156:
4145:
4139:
4119:In 22 languages
4101:
4075:
4052:please provide
4045:
4011:
4007:
3996:
3990:
3970:
3965:please provide
3958:
3928:
3924:
3913:
3907:
3864:please provide
3857:
3820:
3816:
3805:
3799:
3775:13 January 2022
3766:
3686:Turkish Kanafeh
3683:
3681:Turkish Kanafeh
3678:
3677:
3676:
3655:
3641:
3640:
3636:
3629:
3612:
3611:
3607:
3596:
3578:
3577:
3573:
3520:
3246:
3205:Kitab al-Tabikh
3128:last paragraph
3087:
3046:
2987:
2985:Contested edits
2982:
2981:
2980:
2973:
2955:
2954:
2950:
2945:– via LA Times.
2941:
2939:
2921:
2920:
2916:
2741:Seraphim System
2739:
2689:. Sources like
2635:kadayıf/kataifi
2486:Seraphim System
2484:
2455:Seraphim System
2453:
2418:
2305:
2300:
2252:
2076:most famous one
2010:The only thing
2005:
1990:
1985:
1953:
1946:have permission
1936:
1903:
1876:this simple FaQ
1861:
1820:
1794:
1792:
1728:Kitab al-Tabikh
1707:
1534:
1532:Kanafeh Origins
1515:
1476:
1471:
1470:
1469:
1462:
1458:
1401:
1357:
1335:
1331:
1306:
1291:David Bar-Hayim
1099:Rami Kleinstein
1083:Ayala Procaccia
1035:Participate in
965:
905:
902:
899:
896:
895:
873:
868:
866:
846:
800:
797:
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790:
768:
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741:
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689:
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685:
663:
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656:
636:
590:
587:
584:
581:
580:
573:list of members
542:
537:
535:
515:
469:
466:
463:
460:
459:
426:
399:
392:
386:
383:in this section
316:High Importance
216:
195:
135:
132:
129:
126:
125:
99:
92:
72:
43:on Knowledge's
40:
23:
22:
15:
12:
11:
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4326:
4324:
4316:
4315:
4310:
4305:
4300:
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4235:
4230:
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4149:
4138:
4135:
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4097:
4083:
4082:
4079:
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4070:
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4020:
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4000:
3989:
3986:
3985:
3984:
3937:
3936:
3917:
3906:
3903:
3902:
3901:
3879:impartial tone
3874:
3873:
3869:
3829:
3828:
3809:
3798:
3795:
3765:
3762:
3761:
3760:
3759:
3758:
3719:
3705:Garagarage1979
3696:is made with "
3694:Arabic Kanafeh
3682:
3679:
3675:
3674:
3653:
3634:
3627:
3605:
3594:
3570:
3569:
3565:
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3523:Garagarage1979
3518:
3478:
3477:
3476:
3462:
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3394:
3373:Garagarage1979
3369:
3359:Garagarage1979
3343:
3333:Garagarage1979
3311:MOS:COMMONNAME
3299:
3254:Garagarage1979
3248:Kadaif is not
3245:
3242:
3226:
3225:
3224:
3223:
3200:
3193:
3189:
3183:
3169:
3168:
3167:
3166:
3163:
3144:
3126:
3086:
3083:
3082:
3081:
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3030:
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2901:
2900:
2899:
2898:
2897:
2896:
2895:
2894:
2859:
2857:
2821:
2819:
2803:kadaif/kataifi
2748:
2679:ekmek kadayifi
2631:kanafeh/künefe
2603:
2601:
2585:mbrwma kanafeh
2560:ekmek kadayıfı
2524:
2522:
2505:kataif/kadayef
2497:kadaif/kataifi
2417:
2414:
2251:
2248:
2247:
2246:
2245:
2244:
2243:
2242:
2241:
2240:
2239:
2238:
2237:
2236:
2172:
2104:
2103:
2102:
2099:
2072:
2066:
2059:
2004:
2001:
1980:
1979:
1972:
1925:
1924:
1916:Added archive
1914:
1900:
1892:Added archive
1890:
1882:Added archive
1860:
1857:
1856:
1855:
1854:
1853:
1791:
1786:
1763:
1762:
1761:
1760:
1706:
1703:
1702:
1701:
1700:
1699:
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1696:
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1692:
1691:
1690:
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1688:
1687:
1686:
1685:
1666:
1665:
1662:
1659:
1642:
1641:
1640:
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1637:
1636:
1635:
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1633:
1533:
1530:
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1496:
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1475:
1472:
1468:
1467:
1455:
1454:
1450:
1449:
1448:
1397:
1396:
1382:
1379:
1342:98.194.124.102
1330:
1327:
1324:
1323:
1320:
1319:
1316:
1315:
1312:
1311:
1308:
1307:
1305:
1304:
1303:
1302:
1281:
1273:
1260:
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1003:
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976:
975:
964:
963:
958:
953:
948:
942:
939:
938:
930:
929:
922:Low-importance
918:
912:
911:
909:
892:the discussion
879:
878:
862:
850:
849:
847:Low‑importance
841:
829:
828:
825:
824:
817:Mid-importance
813:
807:
806:
804:
787:the discussion
774:
773:
770:Lebanon portal
757:
745:
744:
742:Mid‑importance
736:
724:
723:
720:
719:
712:Mid-importance
708:
702:
701:
699:
696:Egypt articles
682:the discussion
669:
668:
652:
640:
639:
637:Mid‑importance
631:
619:
618:
615:
614:
607:Mid-importance
603:
597:
596:
594:
548:
547:
531:
519:
518:
516:Mid‑importance
510:
498:
497:
494:
493:
486:Mid-importance
482:
476:
475:
473:
456:the discussion
442:
430:
429:
427:Mid‑importance
421:
409:
408:
405:
404:
401:
400:
391:
388:
387:
385:
384:
373:
367:
356:
345:
338:
312:
306:French cuisine
290:Top Importance
286:
234:Top Importance
229:
218:
217:
210:
205:
204:
194:
193:
188:
183:
178:
172:
169:
168:
160:
159:
152:Low-importance
148:
142:
141:
139:
127:Food and drink
122:the discussion
105:
104:
88:
76:
75:
73:Low‑importance
70:Food and drink
67:
55:
54:
48:
37:
24:
14:
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9:
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4:
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4281:
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4117:
4116:
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4114:
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4032:
4027:
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3994:
3993:
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3983:
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3949:
3945:
3934:
3931:parameter to
3922:
3918:
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3910:
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3888:
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3826:
3823:parameter to
3814:
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3802:
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3784:
3779:25 April 2022
3771:
3763:
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3691:
3688:is made with
3687:
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3656:
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3647:
3646:
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3628:9780544186316
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3606:
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3509:
3505:
3504:WP:COMMONNAME
3501:
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3479:
3475:
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3451:
3448:
3445:
3442:
3439:
3435:
3431:
3428:
3425:
3421:
3418:
3416:, etc., e.g.
3415:
3411:
3407:
3403:
3399:
3395:
3392:
3388:
3384:
3383:
3382:
3378:
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3360:
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3352:
3348:
3344:
3342:
3338:
3334:
3330:
3329:
3328:
3324:
3320:
3316:
3312:
3308:
3307:Google Ngrams
3304:
3300:
3296:
3295:
3294:
3290:
3286:
3282:
3278:
3274:
3270:
3266:
3265:
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3238:
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3230:
3229:Ahmedhamdy007
3222:
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3201:
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3149:Ahmedhamdy007
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3139:
3135:
3134:Ahmedhamdy007
3131:
3127:
3124:
3121:
3120:
3119:
3118:
3114:
3110:
3104:
3102:
3098:
3095:stating that
3094:
3091:
3090:Ahmedhamdy007
3078:
3074:
3070:
3066:
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3064:
3060:
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2972:9780199677337
2969:
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2918:
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2864:
2863:(tel) kadayıf
2860:
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2831:
2827:
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2747:
2744:
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2732:
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2716:
2712:
2709:it points to
2708:
2704:
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2675:
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2672:
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2581:dolma kadayıf
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2574:
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381:project ideas
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3482:
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3088:
3055:Sarah Canbel
2997:
2991:Sarah Canbel
2988:
2958:
2951:
2940:. Retrieved
2927:
2917:
2909:
2878:
2874:
2870:
2866:
2862:
2853:
2849:
2845:
2841:
2837:
2836:in Turkish,
2833:
2830:knefeh sha'r
2829:
2825:
2815:
2802:
2798:
2794:
2773:
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2752:In Turkish,
2740:
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2485:
2479:
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2448:
2447:in Turkish-
2444:
2421:
2419:
2401:, thanks. --
2391:
2377:
2363:
2357:Alessandro57
2349:
2335:
2317:
2311:Sarah Canbel
2298:
2282:
2273:
2256:
2253:
2250:Origin story
2206:
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2198:
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2124:
2120:
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2075:
2036:
2035:
2030:
2026:
2022:
2018:
2017:
2011:
2009:
2006:
1984:
1981:
1956:source check
1935:
1929:
1926:
1865:
1862:
1843:Sarah Canbel
1823:Sarah Canbel
1807:Sarah Canbel
1793:
1767:— Preceding
1764:
1727:
1708:
1602:
1584:
1535:
1517:in Turkish.
1516:
1497:
1490:
1477:
1459:
1451:
1432:Please read
1426:
1420:
1402:— Preceding
1398:
1364:78.101.94.24
1354:
1332:
1285:
1284:
1276:
1275:
1263:
1262:
1256:Israel stubs
1254:
1246:
1245:
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1195:
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1095:Levin Kipnis
1075:
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671:
665:Egypt portal
606:
559:region, the
550:
485:
445:
380:
359:
323:
319:
315:
314:Bring these
297:
293:
289:
288:Bring these
272:Ham and eggs
245:
241:
237:
233:
222:
221:
199:
151:
107:
51:WikiProjects
18:Talk:Kanafeh
4205:Bunnypranav
3887:MOS:FLOWERY
3414:tel kadayıf
3406:çiğ kadayıf
3402:tel kadayıf
2879:tel kadayıf
2871:tel kadayıf
2758:tel kadayıf
2641:, Egyptian
2623:tel kadayıf
2615:tel kadayıf
2565:tel kadayıf
2547:tel kadayıf
2539:taş kadayıf
2445:tel kadayif
2129:most famous
2056:This source
1487:F de Saulcy
1358:—Preceding
1336:—Preceding
1030:Collaborate
577:discussions
395:transcluded
379:. List any
364:select here
332:Burger King
101:Food portal
4222:Categories
4157:|answered=
4059:Largoplazo
4008:|answered=
3925:|answered=
3817:|answered=
3614:Marks, Gil
3567:References
3534:Largoplazo
3508:Largoplazo
3285:Largoplazo
3269:irrelevant
3069:Largoplazo
3034:Largoplazo
3020:Largoplazo
2942:2018-07-12
2910:References
2657:, Turkish
2645:, Turkish
2466:Largoplazo
2385:Largoplazo
2226:Largoplazo
2181:Largoplazo
2168:understand
2107:Largoplazo
2042:Largoplazo
1993:Report bug
1585:Istanbullu
1452:References
1386:أحمد محبوب
1299:Guy Oseary
1091:Edna Arbel
461:Arab world
452:Arab world
424:Arab world
4197:Not done:
4050:Not done:
3963:Not done:
3862:Not done:
3787:Veganbean
3722:example:
3601:kadaïfi).
3434:Gil Marks
3317:above. --
3130:al-'Umari
3097:al-'Umari
3085:al-'Umari
2937:0458-3035
2653:, Balkan
2399:consensus
2155:you think
2125:you think
1976:this tool
1969:this tool
1906:dead link
1295:Guy Bavli
1134:See also
990:Rate the
582:Palestine
557:Palestine
513:Palestine
349:WP:Trivia
276:Soy sauce
244:status:
4123:Arminden
4105:Arminden
4086:Arminden
3891:Jamedeus
3843:FSPCDS24
3748:Spudlace
3690:Semolina
3496:tortilla
3197:invented
3001:contribs
2768:(cheese
2649:, Greek
2395:contribs
2381:contribs
2371:Macrakis
2367:contribs
2353:contribs
2343:Lazyfoxx
2339:contribs
2321:contribs
2164:intended
2151:actually
2121:actually
1982:Cheers.—
1781:contribs
1769:unsigned
1750:Alex2006
1736:Macrakis
1712:Alex2006
1675:Macrakis
1623:Alex2006
1608:Lazyfoxx
1589:Alex2006
1570:Lazyfoxx
1555:Alex2006
1539:Lazyfoxx
1489:(1853):
1438:Alex2006
1404:unsigned
1360:unsigned
1338:unsigned
1180:Maintain
1047:Copyedit
563:and the
358:Add the
326:status:
300:status:
3944:Ishinea
3734:IamNotU
3730:noodles
3701:Noodles
3669:kataifi
3554:IamNotU
3488:biscuit
3483:appears
3466:IamNotU
3410:kadayıf
3398:kadayıf
3387:sources
3351:Noodles
3319:IamNotU
3281:related
3277:implies
3250:Kanafeh
3213:IamNotU
3153:IamNotU
3109:IamNotU
3049:IamNotU
3005:IamNotU
2884:IamNotU
2875:qatayef
2867:kanafeh
2854:Kadayıf
2850:Kataifi
2846:kadayıf
2842:kadayıf
2838:kataifi
2826:kanafeh
2824:called
2816:kanafeh
2799:kadayıf
2774:kadayıf
2770:kadayıf
2764:called
2754:kadayıf
2731:kadayıf
2723:kadayıf
2719:qatayef
2707:kadayıf
2703:kadayıf
2695:kadayıf
2687:kadayıf
2663:IamNotU
2659:kadayef
2651:kataifi
2627:kataifi
2611:kadayıf
2607:kadayıf
2600:name...
2597:kanafeh
2589:kanafeh
2577:kataifi
2573:kadayıf
2569:kataifi
2555:kanafeh
2551:kataifi
2543:kadayıf
2527:Kadayıf
2514:qatayef
2509:kanafeh
2501:kadayıf
2480:kadayif
2449:kadayif
2430:IamNotU
2422:kanafeh
2403:IamNotU
2383:), and
2287:IamNotU
2262:IamNotU
2176:mention
1910:tag to
1872:my edit
1868:Kanafeh
1163:Infobox
1008:Cleanup
951:history
924:on the
819:on the
792:Lebanon
783:Lebanon
739:Lebanon
714:on the
609:on the
488:on the
181:history
154:on the
41:B-class
4026:Nablus
3698:Kadaif
3692:. the
3661:konafa
3424:künefe
3391:verify
3355:Kadaif
3349:. the
3347:Knafeh
3303:kadaif
3244:Kadaif
3209:kunafa
2795:künefe
2762:künefe
2737:book.
2727:Künefe
2715:künefe
2711:künefe
2699:künefe
2683:künefe
2655:kadaif
2647:künefe
2643:kunafa
2639:knafeh
2619:kataif
2593:künefe
2426:phyllo
2329:Huldra
2211:Huldra
2137:Huldra
2079:Huldra
2023:knafeh
1902:Added
1829:Huldra
1797:Huldra
1513:Künefe
1500:Huldra
1297:, and
1265:Update
1077:Expand
985:Assess
897:Israel
888:Israel
844:Israel
284:Yogurt
47:scale.
4161:|ans=
4151:This
4012:|ans=
4002:This
3929:|ans=
3919:This
3821:|ans=
3811:This
3665:knafe
3492:torta
3404:, or
2195:not A
1277:Other
1248:Stubs
1231:Photo
961:purge
956:watch
687:Egypt
678:Egypt
634:Egypt
328:Apple
310:Sugar
280:Sushi
264:Drink
260:Curry
256:Bread
191:purge
186:watch
118:drink
4209:talk
4182:talk
4127:talk
4109:talk
4090:talk
4063:talk
4035:talk
3978:sigh
3948:talk
3895:talk
3847:talk
3777:and
3752:talk
3738:talk
3725:and
3709:talk
3650:ISBN
3624:ISBN
3591:ISBN
3558:talk
3538:talk
3512:talk
3470:talk
3400:(or
3377:talk
3363:talk
3337:talk
3323:talk
3289:talk
3258:talk
3233:talk
3217:talk
3157:talk
3138:talk
3113:talk
3073:talk
3059:talk
3038:talk
3024:talk
3009:talk
2995:talk
2968:ISBN
2934:ISSN
2888:talk
2778:this
2735:this
2721:and
2691:this
2667:talk
2507:and
2470:talk
2434:talk
2407:talk
2389:talk
2375:talk
2361:talk
2347:talk
2333:talk
2315:talk
2291:talk
2266:talk
2230:talk
2215:talk
2207:only
2185:talk
2159:your
2141:talk
2111:talk
2083:talk
2046:talk
1847:talk
1833:talk
1811:talk
1805:?.--
1777:talk
1754:talk
1740:talk
1716:talk
1679:talk
1627:talk
1612:talk
1603:when
1593:talk
1574:talk
1559:talk
1543:talk
1523:talk
1519:Böri
1504:talk
1480:p.15
1442:talk
1412:talk
1390:talk
1368:talk
1346:talk
1253:See
1218:NPOV
1185:See
1020:and
996:and
946:edit
351:and
336:Fish
302:Beer
268:Food
252:Beef
201:here
176:edit
116:and
114:food
4159:or
4010:or
3927:or
3889:).
3872:it.
3819:or
3793:).
3703:".
3389:to
3353:is
3273:may
3188:it.
2869:or
2537:or
2355:),
2341:),
2096:has
1950:RfC
1920:to
1896:to
1886:to
1730:of
1197:Map
916:Low
811:Mid
706:Mid
601:Mid
480:Mid
146:Low
4224::
4211:)
4184:)
4165:no
4129:)
4111:)
4092:)
4065:)
4037:)
4016:no
3980:)
3950:)
3933:no
3897:)
3849:)
3825:no
3754:)
3740:)
3711:)
3589:.
3585:.
3560:)
3552:--
3540:)
3532:.
3514:)
3490:,
3472:)
3419:,
3412:,
3379:)
3365:)
3339:)
3325:)
3291:)
3260:)
3235:)
3219:)
3159:)
3140:)
3115:)
3075:)
3061:)
3040:)
3026:)
3011:)
2962:.
2932:.
2926:.
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2882:--
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