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species of Europe and North
America (mostly outside Mexico, at that), not a single thought given to the insect species used to far greater success elsewhere in the Americas, Africa or Asia. If I had the knowledge and reference base to amend this I'd have gone editing myself, but as it stands this article reads less like an article on how humans use insects as food, and more as a several page long talk from a company invested in selling insects as food in the West specifically.
915:(insects as food) in difference to that are certain insect species that can be used for human consumption, or processed into insect-based food products (insect burgers, insect bread, insect pasta). Example: A mealworm is an edible insect, a house cricket is an edible insect. They are food such as soy, minced meat, etc., have certain nutritional profiles, ways of production, legal framework (e.g.: cricket, mealworm and locust are authorized as food in Switzerland).
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With a focus on consumption of insects as an alternative to reduce climate change, it is worth discussing cultural aversion to it, especially if consumption of insects is predicted to be normalized on the same level as beef, fish, chicken, et cetera, or expected to become a potential replacement for
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The very start of the article mentions 2 billion people depending on insects as a food source, and yet... does not seem to, at any point, discuss the insects those people consume, nor how they are prepared. There are sections on taste and food safety, but these likewise discuss exclusively insect
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People who don't want to eat mealworms should just.... not eat them??? Also, the FDA (and it's respective counterparts in other countries) require the accurate labeling of ingredients in their common or usual name; insects ingredients are legally required to be labeled and there is zero effort or
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The first is a culture-related article, the second is an article based on nutritional science, food production and food law. For the first article you would search for scientific literature in the area of cultural studies, psychology, anthropology. For the latter you would search for scientific
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The answer would be that no one has gotten around to it yet. I wouldn't say we specifically need a criticism section, but there is an empty section for aversion under challenges, which seems like the best place to add information about cultural taboos.
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The map is very wrong. Just for example: There are edible insects all over Europe, some are even mentioned in the article. I don't know what data was used to make it but there are so many issues with it, it should be removed.
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A ranked list of what commonly eaten bugs have the most protein per calorie ratio, along with listing other relevant facts, would be helpful for those looking to make changes towards an alternative diet.
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project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects,
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the aborigini people dig up roots with catapilar larves. there is a lot off history with insects on our plate. Perhaps we got our first B12 from insects like wurm cq larves in fruits.
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describes the process of eating insects by humans (and animals), this is connected to certain cultural aspects, such as a certain country-specific cuisine, acceptance, taboo etc.
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No criticism section implying that everyone is happy to be eating mealworms. Also, what about labeling? Will all these insects be clearly named on the ingredients list?
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This article should not be speedy deleted as being recently created, having no relevant page history and duplicating an existing
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For the record, I don't agree; both terms cover all the included issues, and have both been used indifferently for those purposes since the Second World War.
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To develop the whole topic under an article focused on the culture and process of eating insects is just misleading. We need a second article
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redirecting to it), just describing the food aspects (nutritional profile, farming/production, authorization). I started an article here,
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related articles on
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Given the change in the article's focus, and its equation to 'Edible insects', it should be moved to that title.
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The following
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literature in the area of nutritional and food science, food technology, agricultural technology, etc.
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reverted my edits. This article should stay, both have to be developed seperated from another. --
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on
Knowledge. If you would like to participate, please visit the project page, where you can join
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on
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Knowledge. If you would like to participate, please visit the project page, where you can join
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This article was the subject of a Wiki
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whenever you feel you can improve a page. I'll look into what I can do myself here.
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If you are looking for ways to improve this article, we recommend checking out our
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We can discuss this. But I also want to highlight that the equivalent article on
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Delete unrelated trivia sections found in articles. Please review
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Thank you for allowing my contributions! Happy editing everyone,
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there are many places where insects are eaten regular. like
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Education assignment: ERTH 4303 Resources of the Earth
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these products. The aversion section is a good addition.
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Graphic "Number of edible insect species per country"
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1091:— Assignment last updated by
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1063:and
1041:talk
1007:talk
980:talk
958:talk
941:talk
818:High
713:High
673:and
546:and
531:Fish
497:Beer
463:Food
447:Beef
396:here
371:edit
311:and
309:food
131:High
1035:. —
341:Top
220:Low
1300::
1288:)
1268:)
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1248:)
1218:🍀
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529:,
525:,
519:FA
515:GA
503:,
499:,
493:FA
489:GA
477:,
473:,
469:,
465:,
461:,
457:,
453:,
449:,
437:GA
423::
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681:.
561:.
539:.
433:B
353:.
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42::
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