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But what they mean by dual fermentation is fermenation by
Rhizopus species in addition to more standard yeast(Sacchromyces) fermentation. It has nothing to do with saliva which is merely a source of amylase. Great show, by the way, in Brewmasters where DogFish founder travels to South America to
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Does saliva cause fermentation (ie alcohol production from sugars) or does saliva simply break down complex carbohydrates (with amylase) to simple sugars allowing fermentation by micro-organisms (ie alcohol production)?
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project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects,
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particpate in chicha beer production. He chews the corn with an old native woman.
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This used reference (alternative alcohol use) mentions dual fermentation:
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Is anyone watching here? Saliva does not participate in fermentation.
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The following discussion is closed and will soon be archived.
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