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The reason that the second website considers the permissibility of this fish to be doubtful is because, interestingly enough, this fish is born with scales and then, as it grows, it sheds its scales. Thus, it poses an interesting jurisprudential
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project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects,
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I see no reason why the articles on kosher fish and halal fish need to be the same - it will be easier and more organized to cover them on separate articles.
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It would probably be better if there were two different articles becuase the topics could then be represented better (Sorry for my bad wording)
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related articles on
Knowledge (XXG). If you would like to participate, please visit the project page, where you can join
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Delete unrelated trivia sections found in articles. Please review
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So, if a hoki is caught when it has scales, is it kosher?
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