273:
50:
581:
505:
478:
515:
201:
21:
115:
105:
81:
171:
422:
project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects,
210:
91:
436:
401:
260:
649:
165:
617:
are where people discuss how to make content on
Knowledge (XXG) the best that it can be. You can use this page to start a discussion with others about how to improve the "
659:
423:
31:
430:
669:
141:
644:
571:
654:
679:
664:
561:
283:
128:
86:
689:
590:
488:
537:
674:
684:
614:
528:
483:
61:
140:
related articles on
Knowledge (XXG). If you would like to participate, please visit the project page, where you can join
412:
27:
454:
67:
49:
536:
on
Knowledge (XXG). If you would like to participate, please visit the project page, where you can join
632:
20:
408:
625:
306:
272:
365:
638:
520:
618:
331:
391:
120:
510:
110:
580:
504:
477:
335:
200:
114:
533:
343:
407:
Delete unrelated trivia sections found in articles. Please review
387:
369:
339:
323:
319:
315:
137:
395:
361:
327:
311:
133:
104:
80:
43:
15:
579:
199:
610:
Start a discussion about improving the Ma
Bourgogne page
250:
245:
240:
235:
532:, a collaborative effort to improve the coverage of
132:, a collaborative effort to improve the coverage of
182:
170:This article has not yet received a rating on the
431:Category:Knowledge (XXG) requested images of food
8:
650:Unknown-importance Food and drink articles
472:
223:
179:
150:Knowledge (XXG):WikiProject Food and drink
75:
47:
30:on 27 September 2008 (UTC). The result of
660:Unknown-importance Foodservice articles
474:
77:
7:
526:This article is within the scope of
126:This article is within the scope of
670:WikiProject Food and drink articles
429:Provide photographs and images for
280:Here are some tasks you can do for
153:Template:WikiProject Food and drink
66:It is of interest to the following
645:Stub-Class Food and drink articles
546:Knowledge (XXG):WikiProject France
14:
513:
503:
476:
435:Consider joining this project's
271:
113:
103:
79:
48:
19:
655:Stub-Class Foodservice articles
566:This article has been rated as
457:from the project's tasks pages.
400:Participate in project-related
26:This article was nominated for
680:Low-importance France articles
665:Foodservice taskforce articles
420:{{WikiProject Food and drink}}
1:
588:This article is supported by
540:and see a list of open tasks.
208:This article is supported by
144:and see a list of open tasks.
690:All WikiProject France pages
549:Template:WikiProject France
706:
675:Stub-Class France articles
572:project's importance scale
284:WikiProject Food and drink
258:To edit this page, select
211:the Foodservice task force
172:project's importance scale
129:WikiProject Food and drink
685:Paris task force articles
587:
565:
498:
227:Food and Drink task list:
222:
207:
178:
169:
98:
74:
415:to learn how to do this.
156:Food and drink articles
584:
453:Note: These lists are
378:articles currently at
352:articles currently at
300:Status or below up to
204:
56:This article is rated
583:
437:Assessment task force
203:
60:on Knowledge (XXG)'s
591:the Paris task force
402:deletion discussions
296:articles currently
183:Related taskforces:
627:Start a discussion
585:
529:WikiProject France
413:WP:Handling trivia
307:Agaricus bisporus
205:
62:content assessment
606:
605:
602:
601:
598:
597:
471:
470:
467:
466:
463:
462:
450:
449:
310:(i.e. mushroom),
292:Help bring these
218:
217:
42:
41:
697:
630:
628:
554:
553:
550:
547:
544:
523:
518:
517:
516:
507:
500:
499:
494:
491:
480:
473:
458:
275:
267:
266:
224:
190:
180:
158:
157:
154:
151:
148:
123:
118:
117:
107:
100:
99:
94:
83:
76:
59:
53:
52:
44:
23:
16:
705:
704:
700:
699:
698:
696:
695:
694:
635:
634:
633:
631:
626:
624:
623:
552:France articles
551:
548:
545:
542:
541:
519:
514:
512:
492:
486:
459:
452:
446:
443:in this section
376:High Importance
276:
255:
188:
155:
152:
149:
146:
145:
119:
112:
89:
57:
12:
11:
5:
703:
701:
693:
692:
687:
682:
677:
672:
667:
662:
657:
652:
647:
637:
636:
612:
611:
608:
607:
604:
603:
600:
599:
596:
595:
586:
576:
575:
568:Low-importance
564:
558:
557:
555:
538:the discussion
525:
524:
508:
496:
495:
493:Low‑importance
481:
469:
468:
465:
464:
461:
460:
451:
448:
447:
445:
444:
433:
427:
416:
405:
398:
372:
366:French cuisine
350:Top Importance
346:
294:Top Importance
289:
278:
277:
270:
265:
264:
254:
253:
248:
243:
238:
232:
229:
228:
220:
219:
216:
215:
206:
196:
195:
193:
191:
185:
184:
176:
175:
168:
162:
161:
159:
147:Food and drink
142:the discussion
125:
124:
108:
96:
95:
87:Food and drink
84:
72:
71:
65:
54:
40:
39:
32:the discussion
24:
13:
10:
9:
6:
4:
3:
2:
702:
691:
688:
686:
683:
681:
678:
676:
673:
671:
668:
666:
663:
661:
658:
656:
653:
651:
648:
646:
643:
642:
640:
629:
622:
620:
616:
609:
593:
592:
582:
578:
577:
573:
569:
563:
560:
559:
556:
539:
535:
531:
530:
522:
521:France portal
511:
509:
506:
502:
501:
497:
490:
485:
482:
479:
475:
456:
442:
441:project ideas
438:
434:
432:
428:
425:
421:
417:
414:
410:
406:
403:
399:
397:
393:
389:
385:
382:status up to
381:
377:
373:
371:
367:
363:
359:
356:status up to
355:
351:
347:
345:
341:
337:
333:
329:
325:
321:
317:
313:
309:
308:
303:
299:
295:
291:
290:
287:
286:
285:
279:
274:
269:
268:
263:
262:
257:
256:
252:
249:
247:
244:
242:
239:
237:
234:
233:
231:
230:
226:
225:
221:
213:
212:
202:
198:
197:
194:
192:
187:
186:
181:
177:
173:
167:
164:
163:
160:
143:
139:
135:
131:
130:
122:
116:
111:
109:
106:
102:
101:
97:
93:
88:
85:
82:
78:
73:
69:
63:
55:
51:
46:
45:
37:
33:
29:
25:
22:
18:
17:
619:Ma Bourgogne
613:
589:
567:
527:
440:
419:
383:
379:
375:
374:Bring these
357:
353:
349:
348:Bring these
332:Ham and eggs
305:
301:
297:
293:
282:
281:
259:
209:
127:
68:WikiProjects
35:
455:transcluded
439:. List any
424:select here
392:Burger King
121:Food portal
92:Foodservice
639:Categories
615:Talk pages
58:Stub-class
409:WP:Trivia
336:Soy sauce
304:status:
621:" page.
418:Add the
386:status:
360:status:
28:deletion
570:on the
241:history
543:France
534:France
484:France
344:Yogurt
64:scale.
489:Paris
388:Apple
370:Sugar
340:Sushi
324:Drink
320:Curry
316:Bread
251:purge
246:watch
138:drink
411:and
396:Fish
362:Beer
328:Food
312:Beef
261:here
236:edit
136:and
134:food
36:keep
34:was
562:Low
166:???
641::
487::
394:,
390:,
384:FA
380:GA
368:,
364:,
358:FA
354:GA
342:,
338:,
334:,
330:,
326:,
322:,
318:,
314:,
302:GA
288::
189:/
90::
594:.
574:.
426:.
404:.
298:B
214:.
174:.
70::
38:.
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
