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This article could be improved with direct instructions on the cocktail technique. Particularly: to what degree of done is the bacon cooked, then is it dried to remove excess fat (is there a fat slick on top of the bourbon); is the bourbon poured straight (that is, direct from bottle to glass, at
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No this is not an advertisement. I am having a Mitch right now. It real and it's not promoting any specific bourbon but bourbon itself. From an old T-Ride local returning to visit ole friends. 5/17/2013 woo pig sooie
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Is it just me, or does this entire entry look like an ad? It sounds like this drink was invented just for one event to sell the bourbon. Linking to what reads like press releases isn't relly OK, is it?
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project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects,
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shelf temperature); is the bacon added to the bourbon in the manner of a garnish ("plop"); or is the bourbon carefully poured along the length of the bacon.
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Yep. It's just an advertisement and self promotion. Frankly, it at least informs the world they felt this kind of self promotion was necessary.
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