236:
459:
441:
22:
550:
529:
154:
64:
560:
88:
78:
53:
469:
659:. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging
63:
385:
project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects,
399:
364:
223:
810:
805:
138:
656:
144:
738:
734:
720:
386:
393:
663:. Maximum and careful attention was done to avoid any wrongly tagging any categories , but mistakes may happen... If you have concerns , please inform on the
815:
664:
114:
800:
616:
487:
835:
825:
606:
491:
246:
101:
58:
820:
706:
840:
582:
486:, a collaborative effort to create, develop and organize Knowledge (XXG)'s articles about people. All interested editors are invited to
830:
660:
645:
495:
482:
446:
716:
When you have finished reviewing my changes, you may follow the instructions on the template below to fix any issues with the URLs.
573:
534:
33:
113:
related articles on
Knowledge (XXG). If you would like to participate, please visit the project page, where you can join
781:
375:
162:
737:
to delete these "External links modified" talk page sections if they want to de-clutter talk pages, but see the
417:
672:
39:
772:
707:
https://web.archive.org/web/20060830114226/http://www.chalonsursaone.fr/e.php?lsd=1x147x5&cc=16&tc=1
698:
21:
694:
756:
If you have discovered URLs which were erroneously considered dead by the bot, you can report them with
744:
581:
on
Knowledge (XXG). If you would like to participate, please visit the project page, where you can join
697:. If you have any questions, or need the bot to ignore the links, or the page altogether, please visit
710:
668:
371:
741:
before doing mass systematic removals. This message is updated dynamically through the template
757:
269:
235:
634:
174:
166:
474:
764:
723:, "External links modified" talk page sections are no longer generated or monitored by
328:
763:
If you found an error with any archives or the URLs themselves, you can fix them with
730:
794:
652:
565:
690:
294:
354:
93:
458:
440:
729:. No special action is required regarding these talk page notices, other than
555:
464:
153:
83:
549:
528:
298:
87:
578:
306:
786:
676:
494:. For instructions on how to use this banner, please refer to the
370:
Delete unrelated trivia sections found in articles. Please review
350:
332:
302:
286:
282:
278:
110:
711:
http://www.chalonsursaone.fr/e.php?lsd=1x147x5&cc=16&tc=1
358:
324:
290:
274:
106:
77:
52:
177:. Please ensure the assessment is correct before removing the
15:
152:
701:
for additional information. I made the following changes:
213:
208:
203:
198:
641:
This article talk page was automatically added with
577:, a collaborative effort to improve the coverage of
105:, a collaborative effort to improve the coverage of
733:using the archive tool instructions below. Editors
143:This article has not yet received a rating on the
394:Category:Knowledge (XXG) requested images of food
811:Automatically assessed Food and drink articles
719:This message was posted before February 2018.
8:
806:Unknown-importance Food and drink articles
689:I have just modified one external link on
523:
435:
186:
123:Knowledge (XXG):WikiProject Food and drink
47:
19:
525:
437:
49:
682:External links modified (January 2018)
178:
504:Knowledge (XXG):WikiProject Biography
7:
571:This article is within the scope of
480:This article is within the scope of
99:This article is within the scope of
816:WikiProject Food and drink articles
392:Provide photographs and images for
243:Here are some tasks you can do for
126:Template:WikiProject Food and drink
38:It is of interest to the following
801:Stub-Class Food and drink articles
591:Knowledge (XXG):WikiProject France
14:
693:. Please take a moment to review
558:
548:
527:
467:
457:
439:
398:Consider joining this project's
234:
86:
76:
62:
51:
20:
611:This article has been rated as
420:from the project's tasks pages.
363:Participate in project-related
836:Low-importance France articles
826:WikiProject Biography articles
507:Template:WikiProject Biography
383:{{WikiProject Food and drink}}
1:
821:Stub-Class biography articles
585:and see a list of open tasks.
117:and see a list of open tasks.
841:All WikiProject France pages
787:18:24, 28 January 2018 (UTC)
492:contribute to the discussion
594:Template:WikiProject France
857:
831:Stub-Class France articles
750:(last update: 5 June 2024)
686:Hello fellow Wikipedians,
646:WikiProject Food and drink
635:WikiProject Food and drink
617:project's importance scale
247:WikiProject Food and drink
221:To edit this page, select
145:project's importance scale
102:WikiProject Food and drink
651:banner as it falls under
610:
543:
452:
190:Food and Drink task list:
185:
160:
142:
71:
46:
677:23:51, 3 July 2008 (UTC)
657:one of its subcategories
378:to learn how to do this.
129:Food and drink articles
416:Note: These lists are
341:articles currently at
315:articles currently at
263:Status or below up to
161:This article has been
157:
28:This article is rated
483:WikiProject Biography
400:Assessment task force
156:
32:on Knowledge (XXG)'s
731:regular verification
365:deletion discussions
721:After February 2018
259:articles currently
163:automatically rated
775:InternetArchiveBot
726:InternetArchiveBot
574:WikiProject France
510:biography articles
376:WP:Handling trivia
270:Agaricus bisporus
173:because it uses a
158:
34:content assessment
751:
665:project talk page
631:
630:
627:
626:
623:
622:
522:
521:
518:
517:
434:
433:
430:
429:
426:
425:
413:
412:
273:(i.e. mushroom),
255:Help bring these
169:or other tool as
848:
785:
776:
749:
748:
727:
650:
644:
599:
598:
595:
592:
589:
568:
563:
562:
561:
552:
545:
544:
539:
531:
524:
512:
511:
508:
505:
502:
488:join the project
477:
475:Biography portal
472:
471:
470:
461:
454:
453:
443:
436:
421:
238:
230:
229:
187:
180:
131:
130:
127:
124:
121:
96:
91:
90:
80:
73:
72:
67:
66:
65:
55:
48:
31:
25:
24:
16:
856:
855:
851:
850:
849:
847:
846:
845:
791:
790:
779:
774:
742:
735:have permission
725:
699:this simple FaQ
684:
648:
642:
639:
597:France articles
596:
593:
590:
587:
586:
564:
559:
557:
537:
509:
506:
503:
500:
499:
473:
468:
466:
422:
415:
409:
406:in this section
339:High Importance
239:
218:
128:
125:
122:
119:
118:
92:
85:
61:
29:
12:
11:
5:
854:
852:
844:
843:
838:
833:
828:
823:
818:
813:
808:
803:
793:
792:
769:
768:
761:
714:
713:
705:Added archive
683:
680:
669:TinucherianBot
638:
632:
629:
628:
625:
624:
621:
620:
613:Low-importance
609:
603:
602:
600:
583:the discussion
570:
569:
553:
541:
540:
538:Low‑importance
532:
520:
519:
516:
515:
513:
479:
478:
462:
450:
449:
444:
432:
431:
428:
427:
424:
423:
414:
411:
410:
408:
407:
396:
390:
379:
368:
361:
335:
329:French cuisine
313:Top Importance
309:
257:Top Importance
252:
241:
240:
233:
228:
227:
217:
216:
211:
206:
201:
195:
192:
191:
183:
182:
159:
149:
148:
141:
135:
134:
132:
120:Food and drink
115:the discussion
98:
97:
81:
69:
68:
59:Food and drink
56:
44:
43:
37:
26:
13:
10:
9:
6:
4:
3:
2:
853:
842:
839:
837:
834:
832:
829:
827:
824:
822:
819:
817:
814:
812:
809:
807:
804:
802:
799:
798:
796:
789:
788:
783:
778:
777:
766:
762:
759:
755:
754:
753:
746:
740:
736:
732:
728:
722:
717:
712:
708:
704:
703:
702:
700:
696:
692:
687:
681:
679:
678:
674:
670:
666:
662:
658:
654:
653:Category:Food
647:
636:
633:
618:
614:
608:
605:
604:
601:
584:
580:
576:
575:
567:
566:France portal
556:
554:
551:
547:
546:
542:
536:
533:
530:
526:
514:
497:
496:documentation
493:
489:
485:
484:
476:
465:
463:
460:
456:
455:
451:
448:
445:
442:
438:
419:
405:
404:project ideas
401:
397:
395:
391:
388:
384:
380:
377:
373:
369:
366:
362:
360:
356:
352:
348:
345:status up to
344:
340:
336:
334:
330:
326:
322:
319:status up to
318:
314:
310:
308:
304:
300:
296:
292:
288:
284:
280:
276:
272:
271:
266:
262:
258:
254:
253:
250:
249:
248:
242:
237:
232:
231:
226:
225:
220:
219:
215:
212:
210:
207:
205:
202:
200:
197:
196:
194:
193:
189:
188:
184:
176:
175:stub template
172:
168:
164:
155:
151:
150:
146:
140:
137:
136:
133:
116:
112:
108:
104:
103:
95:
89:
84:
82:
79:
75:
74:
70:
60:
57:
54:
50:
45:
41:
35:
27:
23:
18:
17:
773:
770:
745:source check
724:
718:
715:
691:Michel Allex
688:
685:
640:
612:
572:
481:
403:
382:
346:
342:
338:
337:Bring these
320:
316:
312:
311:Bring these
295:Ham and eggs
268:
264:
260:
256:
245:
244:
222:
170:
100:
40:WikiProjects
418:transcluded
402:. List any
387:select here
355:Burger King
94:Food portal
795:Categories
782:Report bug
181:parameter.
171:Stub-class
30:Stub-class
765:this tool
758:this tool
501:Biography
447:Biography
372:WP:Trivia
299:Soy sauce
267:status:
771:Cheers.—
381:Add the
349:status:
323:status:
695:my edit
637:Tagging
615:on the
204:history
588:France
579:France
535:France
307:Yogurt
179:|auto=
36:scale.
351:Apple
333:Sugar
303:Sushi
287:Drink
283:Curry
279:Bread
214:purge
209:watch
165:by a
111:drink
673:talk
661:here
490:and
374:and
359:Fish
325:Beer
291:Food
275:Beef
224:here
199:edit
109:and
107:food
739:RfC
709:to
667:--
655:or
607:Low
167:bot
139:???
797::
752:.
747:}}
743:{{
675:)
649:}}
643:{{
357:,
353:,
347:FA
343:GA
331:,
327:,
321:FA
317:GA
305:,
301:,
297:,
293:,
289:,
285:,
281:,
277:,
265:GA
251::
784:)
780:(
767:.
760:.
671:(
619:.
498:.
389:.
367:.
261:B
147:.
42::
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
