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article, so that this article could just discuss what is unique to single malt whisky. And I really hope there is no intent to create another article about single malt
Canadian whisky and another one about single malt American whisky and another one about single malt Japanese whisky and another one
1138:
Agreed, to a large extent. "Malt whisky" is a very generic term, and does seem to include, at least in
American regulations, whiskies that are made from a mash that is majority malt, but not necessarily 100% malted barley (though that hasn't been a significant category of American whiskey since
950:
The
Flavour Map will help you choose a single malt whisky based on its taste. Independent whisky experts have worked out that - when it comes to flavour in a glass of whisky - all Scotland's single malts can be plotted on a simple grid. The vertical axis show plots how smoky they are (flavours
1038:
to do that. I don't see how linking to that site would help this article, and I dispute the assertion that the site is anything special. Fastest growing according to whom? What makes a site a social network? Is that the same thing as a discussion forum?
1166:
Scotch-specific details generally seem to be over-represented on
Knowledge. We really don't need individual articles on the regions; each is a near-identical stub with next to no unique information and better served with the overview section of the main
1079:: The two articles seem about 95% the same in content. If there are any aspects of single malt whisky that are special about Scotch, they can be handled sufficiently by just adding a sentence or two (or a small subsection) within the
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article, as there are many countries where single malts are made (and indeed every whisky producing country has at least one example). The unique specifics of production in
Scotland can be briefly covered
1143:
as well, but that is a distinct class that ill fits the common understanding of "single malt". Blended malts would also be "malt whisky", but distinct from single malts. So I oppose any merging of
956:
On the horizontal axis whiskies are plotted as to how Light (whiskies with freash fruit and green grass flavours) or how Rich they are (flavours ranging from vanilla to nuttiness and dried fruiits).
351:
project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects,
1109:
I have never heard the term "malt scotch", a collocation which only appears in the term "malt Scotch whisky". In my view the articles should be merged under "malt whisky" —Unsigned comment from
773:
Bourbon is absolutely NOT single malt as the only rule is that at least 51% of the mash consist of corn and Malted barley is ALWAYS part of the mash bill. Also the corn in
Bourbon is NOT malted.
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I believe that the statement saying that malted barley is always part of the mash bill (outside of
Scotland) is wrong. If you think you have any proof for that, I'd like to see it.
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May be this is of any use for the article? Description (attention: word for word copy) from "Friends of the
Classic Malts", FREPOST GW 4296, Glasgow, Scotland, G14 9BR:
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principally from the peat-smoke used in drying the barley, which all single malts are made from) down to
Delicate malts that don't use peat-smoke in drying their barley.
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Thats quite interesting. My tastebuds would disagree. I confess to having made the change without a source or facts to back me up, just the bottles on my shelf.
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More precisely, I believe the more general term is "malt whisky", of which "single malt whisky" is one category, and "single malt Scotch" is one sub-category. —
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The term "Single Malt", without a qualifier, generally refers to Malted Barley UNLESS another grain is specifically mentions: e.g., Single Malt Rye
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Now you can see just how similar or different the taste of a whisky might be, allowing you to explore new malts with even greater confidence.
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Ian
Dalziel(Undid revision 221050554 by Jonewer (talk) This fule no that Ardbeg is the most heavily peated malt whisky of all!) (undo)
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is the fastest growing whisky site and it seems only social network dedicated to whisky. Is it worth a mention in this article?
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related articles on Knowledge. If you would like to participate, please visit the project page, where you can join
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All Bourbon is technically "Single Malt" so Wiki is wrong all over the place on this issue.
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article to discuss those aspects. Moreover, it seems like much of the content of the
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Do you know if there are any sources giving peat content in ppm for Isaly whisky?
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Edited the Scotch Pages link. "Great new" site seemed a bit biased.
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Delete unrelated trivia sections found in articles. Please review
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