Knowledge (XXG)

Talk:Red rubin basil

Source đź“ť

435: 407: 515: 202: 421: 22: 84: 445: 74: 53: 620:
Alternative Name. One described as a hybrid was purchased locally (Norwood: Natural selections) and placed in a large pot. Flowered consistently over its three year life span but eventually succumbed to cold shock. When stressed, leaves in sections of the plant reverted to a red veined dark
570:. If you find this addition an error, Kindly undo the changes and update the inappropriate categories if needed. The bot was instructed to tagg these articles upon consenus from WikiProject Food and drink. You can find the related request for tagging 351:
project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects,
365: 330: 189: 523: 567: 144: 649: 134: 352: 359: 597:
One cultivar of a particular plant doesn't merit its own article, especially an unsourced one. If this can be sourced, it may be a more appropriate addition to
669: 654: 575: 110: 644: 505: 212: 97: 58: 664: 495: 674: 471: 571: 556: 659: 527: 458: 412: 33: 109:
related articles on Knowledge (XXG). If you would like to participate, please visit the project page, where you can join
341: 420: 383: 583: 39: 21: 470:
on Knowledge (XXG). If you would like to participate, please visit the project page, where you can join
579: 337: 626: 235: 201: 545: 606: 514: 598: 434: 406: 294: 638: 622: 563: 450: 260: 602: 320: 89: 440: 79: 264: 630: 610: 587: 444: 83: 467: 272: 463: 336:
Delete unrelated trivia sections found in articles. Please review
316: 298: 268: 252: 248: 244: 106: 324: 290: 256: 240: 102: 73: 52: 15: 513: 179: 174: 169: 164: 552:
This article talk page was automatically added with
462:, a collaborative effort to improve the coverage of 101:, a collaborative effort to improve the coverage of 360:Category:Knowledge (XXG) requested images of food 574:. If you have concerns , please inform on the 8: 401: 152: 119:Knowledge (XXG):WikiProject Food and drink 47: 19: 403: 49: 650:Low-importance Food and drink articles 7: 456:This article is within the scope of 95:This article is within the scope of 670:Cultivar articles without infoboxes 655:WikiProject Food and drink articles 358:Provide photographs and images for 209:Here are some tasks you can do for 122:Template:WikiProject Food and drink 38:It is of interest to the following 645:Stub-Class Food and drink articles 480:Knowledge (XXG):WikiProject Plants 14: 443: 433: 419: 405: 364:Consider joining this project's 200: 82: 72: 51: 20: 526:be included in this article to 500:This article has been rated as 386:from the project's tasks pages. 329:Participate in project-related 139:This article has been rated as 349:{{WikiProject Food and drink}} 1: 665:Low-importance plant articles 474:and see a list of open tasks. 113:and see a list of open tasks. 631:06:24, 25 October 2017 (UTC) 675:WikiProject Plants articles 483:Template:WikiProject Plants 691: 557:WikiProject Food and drink 546:WikiProject Food and drink 506:project's importance scale 213:WikiProject Food and drink 187:To edit this page, select 145:project's importance scale 98:WikiProject Food and drink 660:Stub-Class plant articles 562:banner as it falls under 521: 499: 428: 156:Food and Drink task list: 151: 138: 67: 46: 611:23:33, 12 May 2014 (UTC) 588:11:42, 3 July 2008 (UTC) 568:one of its subcategories 344:to learn how to do this. 522:It is requested that a 125:Food and drink articles 518: 382:Note: These lists are 307:articles currently at 281:articles currently at 229:Status or below up to 28:This article is rated 517: 366:Assessment task force 32:on Knowledge (XXG)'s 331:deletion discussions 528:improve its quality 225:articles currently 519: 459:WikiProject Plants 342:WP:Handling trivia 236:Agaricus bisporus 34:content assessment 576:project talk page 542: 541: 538: 537: 534: 533: 400: 399: 396: 395: 392: 391: 379: 378: 239:(i.e. mushroom), 221:Help bring these 682: 561: 555: 524:cultivar infobox 488: 487: 484: 481: 478: 453: 448: 447: 437: 430: 429: 424: 423: 422: 417: 409: 402: 387: 204: 196: 195: 153: 127: 126: 123: 120: 117: 92: 87: 86: 76: 69: 68: 63: 55: 48: 31: 25: 24: 16: 690: 689: 685: 684: 683: 681: 680: 679: 635: 634: 618: 599:Dark opal basil 595: 559: 553: 550: 485: 482: 479: 476: 475: 449: 442: 418: 415: 388: 381: 375: 372:in this section 305:High Importance 205: 184: 124: 121: 118: 115: 114: 88: 81: 61: 29: 12: 11: 5: 688: 686: 678: 677: 672: 667: 662: 657: 652: 647: 637: 636: 617: 614: 594: 591: 580:TinucherianBot 549: 543: 540: 539: 536: 535: 532: 531: 520: 510: 509: 502:Low-importance 498: 492: 491: 489: 486:plant articles 472:the discussion 455: 454: 438: 426: 425: 416:Low‑importance 410: 398: 397: 394: 393: 390: 389: 380: 377: 376: 374: 373: 362: 356: 345: 334: 327: 301: 295:French cuisine 279:Top Importance 275: 223:Top Importance 218: 207: 206: 199: 194: 193: 183: 182: 177: 172: 167: 161: 158: 157: 149: 148: 141:Low-importance 137: 131: 130: 128: 116:Food and drink 111:the discussion 94: 93: 77: 65: 64: 62:Low‑importance 59:Food and drink 56: 44: 43: 37: 26: 13: 10: 9: 6: 4: 3: 2: 687: 676: 673: 671: 668: 666: 663: 661: 658: 656: 653: 651: 648: 646: 643: 642: 640: 633: 632: 628: 624: 615: 613: 612: 608: 604: 600: 592: 590: 589: 585: 581: 577: 573: 569: 565: 564:Category:Food 558: 547: 544: 529: 525: 516: 512: 511: 507: 503: 497: 494: 493: 490: 473: 469: 465: 461: 460: 452: 451:Plants portal 446: 441: 439: 436: 432: 431: 427: 414: 411: 408: 404: 385: 371: 370:project ideas 367: 363: 361: 357: 354: 350: 346: 343: 339: 335: 332: 328: 326: 322: 318: 314: 311:status up to 310: 306: 302: 300: 296: 292: 288: 285:status up to 284: 280: 276: 274: 270: 266: 262: 258: 254: 250: 246: 242: 238: 237: 232: 228: 224: 220: 219: 216: 215: 214: 208: 203: 198: 197: 192: 191: 186: 185: 181: 178: 176: 173: 171: 168: 166: 163: 162: 160: 159: 155: 154: 150: 146: 142: 136: 133: 132: 129: 112: 108: 104: 100: 99: 91: 85: 80: 78: 75: 71: 70: 66: 60: 57: 54: 50: 45: 41: 35: 27: 23: 18: 17: 619: 596: 551: 501: 457: 369: 348: 312: 308: 304: 303:Bring these 286: 282: 278: 277:Bring these 261:Ham and eggs 234: 230: 226: 222: 211: 210: 188: 140: 96: 40:WikiProjects 384:transcluded 368:. List any 353:select here 321:Burger King 90:Food portal 639:Categories 30:Stub-class 616:Basil Red 338:WP:Trivia 265:Soy sauce 233:status: 623:Lmstearn 347:Add the 315:status: 289:status: 548:Tagging 504:on the 170:history 143:on the 621:green. 603:Drm310 477:Plants 468:botany 464:plants 413:Plants 273:Yogurt 36:scale. 593:Merge 317:Apple 299:Sugar 269:Sushi 253:Drink 249:Curry 245:Bread 180:purge 175:watch 107:drink 627:talk 607:talk 601:. -- 584:talk 572:here 466:and 340:and 325:Fish 291:Beer 257:Food 241:Beef 190:here 165:edit 105:and 103:food 578:-- 566:or 496:Low 135:Low 641:: 629:) 609:) 586:) 560:}} 554:{{ 323:, 319:, 313:FA 309:GA 297:, 293:, 287:FA 283:GA 271:, 267:, 263:, 259:, 255:, 251:, 247:, 243:, 231:GA 217:: 625:( 605:( 582:( 530:. 508:. 355:. 333:. 227:B 147:. 42::

Index


content assessment
WikiProjects
WikiProject icon
Food and drink
WikiProject icon
icon
Food portal
WikiProject Food and drink
food
drink
the discussion
Low
project's importance scale
edit
history
watch
purge
here

WikiProject Food and drink
Agaricus bisporus
Beef
Bread
Curry
Drink
Food
Ham and eggs
Soy sauce
Sushi

Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.

↑