1636:
is different from cassava is an expression of
Brasilian bias. I disagree with the notion that Tapioca is the flour and not the root. Tapioca is a regionalism of Cassave and Yucca. Cassave and Yucca also compete as identifiers for the plant in the West Indies. In Dominican Republic Cassave denotes the bread product of Yucca. Clearly for Dominican Republic, Casave is Tapioca. In Puerto Rico the term Casave has been mostly abandoned in favor of the term Yucca. But in Puerto Rico the prouction of the bread and flour has beed abandoned also. The fact is that the nomemclature was never well defined during the Spanish and Portuguese colonization migrations. It was the portuguese who coined the term tapioca in India and Asia. To attempt to establish a new found distinction between Tapioca and Cassave is to deny history in favor of Brasilian bias. Clearly for the portugusse, the origin of their plants was Basil. But for Spaniards it was the West Indies or Cuba or Venezuela. In fairness to the portuguese, spaniards had a vaiety of simultaneous colonial origins to understand the term; unlike the portuguese that could only associate the plant to their only colony, Brasil.
1652:"typy'aka"), which means "sediment", "clot", it may also come from the words "(t)ypy" meaning "bottom" and "'ok" meaning "remove", so it would be something like "removed from the bottom". To make tapioca you must grate a skinned cassava, then mix this with water into a cylindrical recipient, after some time, part of this mix will sediment and clot at the bottom of the cylinder, this is what the tupi called tapioca, and is what brazilians call tapioca. And this is also what is used to make tapioca pearls, tapioca puddings, etc, meaning that this is also how the british and americans call the starch, tapioca. In India, apparently, cassava is called tapioca, that is fine, but it is not the same thing as the tapioca that is being discussed in this article, (i.e. the starch known as tapioca to american and british english speakers) but the tuberous root called cassava, yucca, or mandioca, for which there already is a different, pre-existing article on Knowledge (XXG).
1697:, that's where any entries pertaining to the root Manihot esculenta should take place. The ideal situation would be to rename this article to Tapioca starch (with redirects from terms such as cassava starch, tapioca pearls, tapioca granules, etc), as to avoid any further confusion between the starch and the root as it is known in India and possibly elsewhere (even in the brazilian page there is confusion over the term, which is both used for a starch and for s dish, known elsewhere in the country as beiju), and to change the disambiguation page for the term Tapioca, with an adjusted link that leads here, to the starch article, and with the addition of another that leads to the cassava article. Once that is done, all the root exclusive content (dishes made from the root and not the starch, the pictures of different varieties of the cassava root, etc) need to be removed.
2394:...linamarin often coexists with its methyl homologue called methyl-linamarin or lotaustralin. Linamarin is a cyanogenic glycoside which is converted to toxic hydrocyanic acid or prussic acid when it comes into contact with linamarase, an enzyme that is released when the cells of cassava roots are ruptured. Otherwise linamarin is a rather stable compound which is not changed by boiling the cassava. If it is absorbed from the gut to the blood as the intact glycoside it is probably excreted unchanged in the urine without causing any harm to the organism (Philbrick, 1977). However, ingested linamarin can liberate cyanide in the gut during digestion.
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1752:"Tapioka is called Chowwary in Malayalam." Being a native Malayalam speaker, I have never heard that Chowwary is the same as Tapioca. As far as I know, Chowwary is a form of Barley. I could be mistaken on this one. Therefore, not editing the article directly Chowwary/ chovvary /savalleri (ചൊവ്വരി / സാവല്ലരി / സാവല്ലേരി) are processed starch from several sources, one among them being tapioca tubers. It is not used as a synonym for Tapioca. At least in South India, Tapioca is the name of the plant or its raw or cooked tubers (കപ്പ / മരച്ചീനി/കൊള്ളി/ പൂളക്കിഴങ്ങ്). The plant is the same as
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sentence of the article, tapioca is a starch, extracted from the cassava root. A comparison could be made with wheat and wheat flour, or corn and corn starch - tapioca is cassava starch. In Brazil it is also called polvilho, which can be doce (sweet) and azedo (sour). In other regions of the country, though, tapioca is the gummy starch made by adding water to the polvilho doce (or by not letting it dry). So there are many local nomenclatures that sometimes get mixed up, but they all refer to a type of starch, not to the cassava, which is a tuberous root.
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is a by-product of cassava, tapioca is a type of cassava starch, therefore cassava and tapioca are not synonyms. If you want to write about the tuberous root or plant head over to the cassava page, if you wish to talk about the starch, the tapioca page is the place to do it. Unfortunately due to this confusion the article is a mess, maybe a good solution would be renaming the article from tapioca to tapioca starch, as to make it more clear that the subject of the article is not the plant/root.
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this "article" has several extremely dubious pieces of information and needs a serious clean up. I can provide correct information with regards to India and several other Asian countries, but there are other members who are claiming that the article provides dubious facts about their countries too (for example, one
English gentleman has commented in this talk page). May be I'll just clean up what I know for sure. Thanks! --
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by prolonged soaking, and will evaporate when the fermented cassava is dried. Sun drying fresh cassava pieces for short periods is an inefficient detoxification process... Simple boiling of fresh root pieces is not always reliable since the cyanide may be only partially liberated, and only part of the linamarin may be extracted in the cooking water.
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2093:- I agree with the above comment. There is considerable confusion amongst the contributors to this article about Tapioca. Many have conflated it with Sabudana/Sago, which is the starch made from a completely different plant (the palm, Metroxylon sagu). This article needs to be cleaned up of all such references to Sago
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An efficient processing method will release the enzyme linamarase by disintegrating the microstructure the cassava root. On bringing this enzyme into contact with linamarin the glucoside is converted into hydrogen cyanide. The liberated cyanide will dissolve in the water when fermentation is effected
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Um... I am pretty sure you are mistaking tapioca (a dish) with the starch (which is called something else) on this name... Manioc starch is NOT called tapioca in brazil, tapioca is exclusively the name of the dish made from manioc starch, which is most often in powdered form and called polvilho. "In
1651:
You are completely wrong. Cassava or yucca are known in Brazil (therefore in portuguese) as MANDIOCA (or also, if they are of the non-poisonous variety, as aipim or macaxeira). Tapioca is a starch obtained from the mandioca. Tapioca is a word that originates from the tupi language word "typy'oka" (or
1421:
Tapioca is not a by-product of
Cassava. I can assure you that the root of the plant (whatever it is called) is what is Tapioca. If you are equally sure that that's what is Cassava, then it probably is just two different names for the same root, or these two are closely related plant species. However,
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suggests that it is a processed product from the cassava root. Later paragraphs seems contradict that. "In the South Indian State of Kerala
Tapioca is a staple food. Boiled Tapioca is normally eaten with fish curry or beef, and is a traditional favorite of Keralites.", "During World War II's Japanese
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Tapioca is different from
Sabudhana. This article claims that tapioca pearls are called as Sabudhana in some places of India, and in Bangladesh. However, this is completely wrong. Sabudhana is Sago pearls, and it is completely different from Tapioca. Tapioca is the root of a plant, which is known as
1790:
The article says "It is processed into either fine dried flakes or, more commonly, small hard white spheres or "pearls" that are soaked before use." Most commonly where? According to some random person's experience? Let's get a world-wide perspective or some specifics about what this "more commonly"
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Again, as has already been stated twice in two other topics in this discussion page, different nomenclatures in differents countries have created a confusion between cassava and tapioca. Apparently, in India and
Southeast Asia cassava is known as tapioca. But in other countries, like Brazil, tapioca
1670:
I am from India, and I have never heard or seen anyone using the word
Cassava here. Tapioca is not a processed food here. It is the root, unprocessed. After tapioca is processed, what we get here is called as "Tapioca pearls". After all, it now looks to me like this is a cultural thing, and the same
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TAPIOCA is portuguesse for CASSAVA and YUCCA. It is false to say that
Tapioca is native to Brasil as Tapioca, as maize, was a pre-Colombian indigenous staple food all over the Americas long before Columbus. Its origin is necessarily unknown beyond it being native to the Americas. To say that Tapioca
1598:
Cassava and tapioca are different things. The problem is that apparently in India cassava is called tapioca, hence the confusion. Most of the India section refers to cassava, and the plants shown in the article are cassava (a.k.a. manioc, yuca, etc) plants, not tapioca plants. As stated on the first
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The article says "'Tapioca' in
Britain often refers to a rice pudding thickened with arrowroot,". I'm a British person; I have never heard of this and think it is highly unlikely. Tapioca pudding is made from tapioca pearls (not pre-soaked). We normally cook it by simmering it with milk, sugar and a
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The article says it come from the 'starch' of the plant. Plants have leaves, stems, and roots. There is no part called the 'starch' of a plant. There is a picture there of cassava roots. Why is that picture there? Are you saying tapioca is from the roots? I like to the casava roots and eat them
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itself means the tortilla-like fried product (though it is never browned, the tapioca is made in a very hot pan and almost melts together instead of cooking the way you'd think by the word frying), and is never a pudding. Calling it a tortilla is in fact a little bit misleading as even the thinnest
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The articles for both
Tapioca and Cassava are linked together; Tapioca article mentions that it's made from cassava, and the cassava article mentions in its introduction that tapioca is derived from it. I don't feel that merging the pages will help, especially since cassava has culinary uses apart
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What is the support for the red/green branches assertion? The usual dichotomy is between bitter and sweet varieties, with the latter sometimes (erroneously) considered not to require removal of cyanide-generating components before consumption (although this is disputed). I'm inclined to remove the
1951:
I think a table with tapioca nutrients would be useful. Can someone please add it? I once read that tapioca is not a recommended baby food, despite its widespread use in ready-made, processed baby products, because it has no nutrients (vitamins and minerals), only glucids and virtually no
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root vegetable is known as Cassava in some countries, and Tapioca over here (and presumably in some more Asian countries). Unfortunately, there's a lot of confusion because some people are mistaking Tapioca pearls with Sago pearls, and the article seems to reflect this incorrect notion. --
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While the article's introduction indicates tapioca is almost completely protein-free, the section on World War II claims it provided protein to refugees, a clear contradiction. The citation link for the latter section is expired, but a backup copy makes no mention of protein.
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In Brazil, at least in Fortaleza on the northeast coast, flakes and spheres are uncommon. They primarily use the flour (polvilho doce) to make cheese bread (pao de queijo) and what they call tapioca (see below). Take a look at a Brazilian food importer's product page for
2260:
I would guess the confusion arose by the fact that tapioca is essentially made from polvilho and nothing else (cassava/manioc starch), however tapioca and the starch are not the same thing. I hope this gets corrected before this misuse spreads even more all over.
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even better than potatoes. They are often a side dish with food in central America and the Caribbean. Are you saying that we are eating tapioca ? Then what of the little beads? And why then is sago used in preparation ... completely confused by this article!
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but in most cases, tapioca is only an ingredient, as it is commonly used in food manufacturing, especially for baby foods. Only the entry for dried tapioca "pearls" seems relevant for this article, and this is the same as the source in the nutrition section.
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The external link describing the production process is interesting, but does not explain (to me, at least) how drying turns the wet goo into (aparently) perfectly spherical pearls. So tell us please, why are pearls so spherical, instead of irregular chunks?
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I support this merger request. I think cassava is the general term for this variety of tuber with tapioca being the variety indegenous to south-south east asia. Simply reading the articles and looking at their large overlap is reason enough for the
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history of Manihot the page on 'cassava' mentions that the plant was widespread throughout precolumbian mesoamerica, but on this page it says it was brought to the west indies after european contact. it looks like th is page is wrong about that.
1996:
I highly doubt that an entire country (UK) would make slime and call it tapioca. It also said that that a citation was needed. Arrowroot+milk=inedible and disgusting slime. Tapioca usually refers to a milk-pudding made with tapioca pearls. --
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The problem is that the article is not differentiating between tapioca (a by-product of cassava) and cassava itself in many places. I am trying to sort some of that out now by moving a few sections (like the "flatbreads/casabe"
1834:. Farinha de Mandioca is much coarser (which I believe contains some of the fiber of the root, and may have some starch, but I don't know) and is eaten plain in many meals. Technically, that may be considered tapioca as well.
2315:(the dish), and which link to each other, so I don't see the confusion. If the objection is that “the starch is not called tapioca in Brazil”, I'd point out that it is in English, so if the Brazilian name for the starch is
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People can be allergic to tapioca. Since its mentioned that tapioca can be an alternative for gluten-free foods and people can be allergic to tapioca itself, would it be appropriate to make an allergy section for tapioca?
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Kappa Kezhangu in Tamil, and as Kappa in Malayalam. I'm unsure as to what it's known as in Marathi and other Indian languages, but Sabudhana is Sago. This article must be edited to reflect this fact. I might do it shortly.
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Ethiopia International Tapioca Research Stone & Tome Red cluster department of aural limestone use (est. 1846 with regards to roanoka settlements disappearing causes (and reservations, and planting corn, etc.)35476
2447:(2) Dried tapioca pearls are 11% water and 89% carbohydrates, with no protein or fat. In a 100 gram reference amount, dried tapioca supplies 358 calories and no or only trace amounts of dietary minerals and vitamins.
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How can New Ulm be considered the world tapioca capital if the dish isn't even from there? This information must be vandalism, or otherwise an absurd claim by the people from that town. 00:56, 6 June 2011 (UTC)
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project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects,
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using the pick list for a 100 g amount. Only carbohydrates are notable in the 100 g amount, so the nutrition section is described accurately. The USDA has analyzed many foods containing tapioca,
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Good catch on this inconsistency. I removed the dead reference for the WWII use, as a search for tapioca on that site yielded nothing. The USDA source used in the nutrition section is reliable,
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I am just guessing, but I think a rotary kiln would do it. A rotary kiln is a large barrel, laid on its side, almost horizontal, rotated, while fire is shot into the slightly raised end.
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no sir you are wrong, the cassava plant is sectioned and they just run it through a binder that shakes loose the sections and if continued it will segment it into small enough pieces
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I think this is the same as Tapiaco. If I'm mistaken, please remove these tags. If it's the same, but the alternate spelling is used, there may be a better way to say that in the
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Here, at least — I don't know about other countries — tapioca pearls are labelled as "sago", presumably because of their shape, but even though it is a different plant entirely!
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http://www.rbgsyd.nsw.gov.au/plant_info/talking_plants/talking_plants_archive/talking_plants_events_calendar/event_view?SQ_CALENDAR_VIEW=event&SQ_CALENDAR_EVENT_ID=72323
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tapioca is at least three times as thick as a regular tortilla, and some tapioca is formed to be as much as an inch thick and only about 4 inches in diameter. Here's some
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Is there no one to fix this? This has also been mentioned a couple times in some discussions above, like in US centric language. This page is a huge confusion of names.
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mentioned the various names cassava goes by in different countries. Most notably, that cassava is known as tapioca in india. I can't find any other mention, but where I
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for this merger, and the opinion here seems to be that Tapioca (the starch) and Cassava (the plant) are different subjects, both wider than what they have in common.
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Tapioca is an essentially flavourless starchy ingredient, or fecula, produced from treated and dried cassava (manioc) root and used in cooking. It is similar to sago.
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The introduction says "use has spread throughout South America." No mention of Asia. Yet the second half of the page is all about Asia and India. Edit, please.
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sauce as a snack when drinking alcohol." This refers to the use of the root as a vegetable, and this page should only be about the use of tapioca starch. Removing
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is used and made. While pearl sago is very similar to pearl tapioca, they are processed from two different plants that are native to opposite sides of the globe.
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2178:-- there is a comment above under the header "sago" that makes the same point. The article needs to clearly distinguish between tapioca pearls and sago pearls
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1846:, though if you want a guaranteed copyright-free image (or any others to do with this topic) I can arrange to get a fresh one straight out of Brazil. See the
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I was born in Canada 66 years ago. I have lived here for 66 years. I have NEVER heard the suggestion that tapioca is fed to poor children. What nonsense!!
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So what if many things come in both large and small forms? Many things don't. Large-pearl tapioca handles very differently from small-pearl.
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This article is or was the subject of a Wiki Education Foundation-supported course assignment. Further details are available
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This article is or was the subject of a Wiki Education Foundation-supported course assignment. Further details are available
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Subsequent comments should be made on the appropriate discussion page. No further edits should be made to this discussion.
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Subsequent comments should be made on the appropriate discussion page. No further edits should be made to this discussion.
768:-related subjects on Knowledge (XXG). If you would like to participate, please visit the project page, where you can join
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The word isn't used in India, but it is used elsewhere. And since there already is a preexisting article under the name
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1569:. In fact, both articles contain the same photo of the roots and, to my knowledge, both plants are one and the same.
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That's odd - because in Australia, Sago is often labelled "Seed Tapioca" - exactly the reverse!
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Can you put in some images of both the pearls and the original plant? It would be very helpful.
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Brazil, the plant (cassava) is named "mandioca", while its starch is called "tapioca". " It is
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I've never heard of that either, and the claim has been disputed since 2009. I've removed it.
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tapioca plant in the philippines is not sago. it is called balinghoy or kamoteng-kahoy.
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I removed the following text from the article, because it appears to be vandalism. --
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little vanilla, and then baking it in the oven, often with nutmeg sprinkled over.
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There should be a citation or more information on the use of tapioca in laundry.
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A question was raised within the article about how to minimize the toxicity of
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The "fact" about India, Bangladesh, and a number of Asian countries is dubious
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occupation of Southeast Asia, many refugees survived on tapioca." This article
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03:29, 14 November 2006 (UTC) Question still not answered. Does anyone know
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I think we need a better explanation of what exactly tapioca pearls are.
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and is eaten mostly boiled as a side dish in the Amazon and fried with
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2444:(1) The plant provided much needed carbohydrates and other nutrients.
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These come in both large-pearl and small-pearl forms.
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Another merge request: I believe this is the same as
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Wiki Education Foundation-supported course assignment
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2453:also reference for (1) is not longer available.
2327:, so you might want to take it up there first.
2056:I have removed them as they are not sourced. --
2030:sago is the translation for "tapioca pearls"
8:
2636:Start-Class India articles of Mid-importance
19:
2382:Processing to reduce toxicity of linamarin
2283:
1356:The "fact" about Britain is highly dubious
1009:
900:
815:
778:Knowledge (XXG):WikiProject Southeast Asia
724:
611:
506:
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152:
119:Knowledge (XXG):WikiProject Food and drink
47:
1501:, in November 2006. Closed and archived.
1194:Template:Dashboard.wikiedu.org assignment
1145:Template:Dashboard.wikiedu.org assignment
574:Knowledge (XXG):WikiProject South America
2526:High-importance Food and drink articles
2115:
1192:Above undated message substituted from
1143:Above undated message substituted from
1011:
902:
817:
726:
681:to become familiar with the guidelines.
613:
508:
469:Knowledge (XXG):WikiProject Agriculture
403:
49:
2586:Mid-importance Southeast Asia articles
2499:2600:1700:1C64:8240:BCD6:2A3:28DF:87E2
2422:When it is grown and harvested months
863:Knowledge (XXG):WikiProject South Asia
2556:Mid-importance South America articles
687:Knowledge (XXG):WikiProject Caribbean
7:
1534:The following discussion is closed.
1458:The following discussion is closed.
1348:The "fact" about Canada is erroneous
1338:red/green phrase from this article.
1216:Why would you take out the sentence
1057:This article is within the scope of
948:This article is within the scope of
847:This article is within the scope of
756:This article is within the scope of
659:This article is within the scope of
554:This article is within the scope of
449:This article is within the scope of
95:This article is within the scope of
2591:WikiProject Southeast Asia articles
2581:Start-Class Southeast Asia articles
2541:Mid-importance Agriculture articles
2531:WikiProject Food and drink articles
2521:Start-Class Food and drink articles
781:Template:WikiProject Southeast Asia
358:Provide photographs and images for
209:Here are some tasks you can do for
122:Template:WikiProject Food and drink
38:It is of interest to the following
2601:Mid-importance South Asia articles
2561:WikiProject South America articles
2551:Start-Class South America articles
2204:In the south america section, "In
1748:Chowwary is Malayalam for Tapioca?
1621:from being processed for tapioca.
972:Knowledge (XXG):WikiProject Brazil
577:Template:WikiProject South America
14:
2571:Mid-importance Caribbean articles
1992:Milk pudding made with arrowroot?
1079:Knowledge (XXG):WikiProject India
2546:WikiProject Agriculture articles
2536:Start-Class Agriculture articles
1739:The discussion above is closed.
1516:The discussion above is closed.
1167:
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472:Template:WikiProject Agriculture
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364:Consider joining this project's
200:
82:
72:
51:
20:
2596:Start-Class South Asia articles
1850:for more information, as well.
1099:This article has been rated as
992:This article has been rated as
883:This article has been rated as
866:Template:WikiProject South Asia
798:This article has been rated as
707:This article has been rated as
594:This article has been rated as
489:This article has been rated as
386:from the project's tasks pages.
329:Participate in project-related
139:This article has been rated as
2616:Mid-importance Brazil articles
2576:WikiProject Caribbean articles
2566:Start-Class Caribbean articles
1707:02:17, 16 September 2013 (UTC)
1489:article than leave a separate
1307:Yes, a picture would be nice--
690:Template:WikiProject Caribbean
349:{{WikiProject Food and drink}}
1:
2631:Mid-importance India articles
2089:16:57, 28 November 2012 (UTC)
1928:10:14, 14 November 2008 (UTC)
1815:01:52, 14 December 2011 (UTC)
1631:15:44, 28 November 2012 (UTC)
1371:19:53, 18 February 2009 (UTC)
966:and see a list of open tasks.
772:and see a list of open tasks.
568:and see a list of open tasks.
463:and see a list of open tasks.
113:and see a list of open tasks.
2487:04:54, 22 October 2022 (UTC)
2463:02:15, 22 October 2022 (UTC)
2303:We already have articles on
2226:22:53, 9 February 2014 (UTC)
2066:14:54, 23 October 2012 (UTC)
2022:10:48, 20 January 2014 (UTC)
1766:03:47, 2 December 2011 (UTC)
1646:14:03, 19 January 2013 (UTC)
1615:03:37, 3 November 2011 (UTC)
1594:16:23, 20 October 2010 (UTC)
1579:18:15, 28 January 2009 (UTC)
1376:Is tapioca a processed food?
1343:10:28, 20 October 2005 (UTC)
1206:10:42, 17 January 2022 (UTC)
1157:10:42, 17 January 2022 (UTC)
2621:WikiProject Brazil articles
2611:Start-Class Brazil articles
2046:00:16, 3 October 2012 (UTC)
1986:00:59, 30 August 2010 (UTC)
1905:19:16, 25 August 2008 (UTC)
1860:07:14, 5 January 2008 (UTC)
1681:18:11, 14 August 2013 (UTC)
1432:18:01, 14 August 2013 (UTC)
1327:02:13, 26 August 2009 (UTC)
1303:23:38, 4 October 2005 (UTC)
975:Template:WikiProject Brazil
2657:
2641:WikiProject India articles
2626:Start-Class India articles
2432:13:20, 27 April 2022 (UTC)
2277:23:04, 18 March 2014 (UTC)
2194:11:24, 4 August 2013 (UTC)
2052:claims about Ayurvedic use
1832:other products from Brazil
1662:07:37, 19 March 2013 (UTC)
1417:16:40, 27 April 2012 (UTC)
1401:14:43, 29 March 2006 (UTC)
1105:project's importance scale
1082:Template:WikiProject India
998:project's importance scale
804:project's importance scale
759:WikiProject Southeast Asia
713:project's importance scale
600:project's importance scale
495:project's importance scale
213:WikiProject Food and drink
187:To edit this page, select
145:project's importance scale
98:WikiProject Food and drink
2507:13:47, 29 June 2023 (UTC)
2413:15:07, 29 July 2017 (UTC)
2377:03:39, 6 March 2017 (UTC)
2357:16:21, 25 June 2015 (UTC)
2255:19:21, 9 March 2014 (UTC)
2174:18:04, 31 July 2013 (UTC)
2109:01:58, 18 July 2013 (UTC)
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2298:04:07, 2 July 2015 (UTC)
2153:02:11, 21 May 2013 (UTC)
1886:03:35, 1 July 2008 (UTC)
1781:03:31, 1 June 2012 (UTC)
1741:Please do not modify it.
1735:15:58, 15 May 2017 (UTC)
1560:15:58, 15 May 2017 (UTC)
1536:Please do not modify it.
1518:Please do not modify it.
1511:15:54, 15 May 2017 (UTC)
1480:15:54, 15 May 2017 (UTC)
1460:Please do not modify it.
1228:19:15 29 Jun 2003 (UTC)
344:to learn how to do this.
2493:Conflicting information
2311:(on the starch) and on
1962:09:16, 5 May 2010 (UTC)
1942:09:14, 5 May 2010 (UTC)
784:Southeast Asia articles
452:WikiProject Agriculture
125:Food and drink articles
2450:contradicting itself.
2401:
2208:, tapioca is known as
850:WikiProject South Asia
580:South America articles
382:Note: These lists are
307:articles currently at
281:articles currently at
229:Status or below up to
28:This article is rated
2392:
1758:ViswaPrabha വിശ്വപ്രŕ´
1493:one. (Unsigned post)
1232:How are spheres made?
1176:. Student editor(s):
1135:. Student editor(s):
662:WikiProject Caribbean
366:Assessment task force
32:on Knowledge (XXG)'s
2474:search results here,
1848:Wiki page on Tapioca
1837:In Brazil, the word
1786:US-Centric Language?
1548:no support for merge
549:Latin America portal
475:Agriculture articles
331:deletion discussions
2606:South Asia articles
2214:Papa a la HuancaĂna
1525:Merge Tapioca with
1333:Red/Green branches?
869:South Asia articles
225:articles currently
2441:The article says:
2132:But What Is It ???
1537:
1461:
1180:. Peer reviewers:
1174:on the course page
1133:on the course page
951:WikiProject Brazil
693:Caribbean articles
444:Agriculture portal
342:WP:Handling trivia
236:Agaricus bisporus
34:content assessment
2325:Cuzcuz de Tapioca
2300:
2288:comment added by
2267:comment added by
2245:comment added by
2231:The name is wrong
2184:comment added by
2143:comment added by
2099:comment added by
2036:comment added by
1976:comment added by
1805:comment added by
1605:comment added by
1535:
1470:already. Closed.
1459:
1380:The opening line
1317:comment added by
1281:comment added by
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1024:Mid‑importance
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960:related topics
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770:the discussion
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1999:Azemocram
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233:status:
2309:this one
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