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origin ("sepre"). In ancient Greek, pomace is called "stemphyla" which is not considered the root of "tsipouro". In cypriot greek it is pronounced "tsippouro". The "pp" indicates a turkish/tatar origin but one can also say it is the assimilation of "m" in "mph" to "pp".
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In
Kythera most tsipouro is flavoured with cinnamon and cloves. Unfortunately I don't have reference in English for this but if you travel the region you will find that that different flavoured tsipouro is relative to the Greek island locality.
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That's not traditional! If you find more than one company it would be interesting. This pertains to this company only. I would be reluctant to say that tsipouro is anise flavored. When we say tsipouro in Greece we mean pomace distillate.
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project banner to food and drink related articles and content to help bring them to the attention of members. For a complete list of banners for WikiProject Food and drink and its child projects,
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To me, if tsipouro can "often" be "without" anise flavoring, then it can sometimes have it. But, as you say, it's usually historically been considered a "raw" spirit like vodka, moonshine, or
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819:"Tsipouro and tsikoudia are considered variants of ouzo, produced by a similar process but often without anise flavouring and often tastes similar to the Italian spirit grappa."
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Me grandfather is making it like his grand father doing it and it is flavored with anise every single time...they use like 1-2 kilos anise for a a 150 litres of grapes
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Thank you for the expert answer. Can this be added to the article? Even if unconfirmed/controversial, it's still instructive for non-Greek-speaking readers.
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But that is rare. It only happens with the brand you showed me. I wouldn't even bother, otherwise you will be adding a commercial link, promoting that brand. --
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Tsipouro and tsikoudia are similar with a major difference: The first is typically doubly or multiply distilled while the second is singly distilled.
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Can we get the etymology of this word? Does "tsipouro" have a meaning that has something to do with its production or source, like "moonshine"?
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has been at least somewhat anise-flavored; that includes both homemade tsipouro and commercial (e.g. Tsantali). Greekwinemakers.com
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OK. You win. Just make sure you distinguish between
Tsipouro and Flavored Tsipouro. We do not people to confuse it with ouzo. --
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related articles on
Knowledge (XXG). If you would like to participate, please visit the project page, where you can join
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on
Knowledge (XXG). If you would like to participate, please visit the project page, where you can join
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717:. The info should be added to the tsipouro article as well as the flavored liquor article.
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Its etymology is not certain. Apparently "tsipoura" means "pomace", but the word is of
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http://kosisland.info/news.asp?ItemID=264&pcid=63&cid=64&archive=yes
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http://www.nestorimports.com/domaine_costa_lazaridi/idoniko/idoniko_anise.htm
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Maybe this is a regional difference, but all the tsipouro I've ever had in
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And in Volos they serve anise-flavored tsipouro with seafood mezzes.
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Delete unrelated trivia sections found in articles. Please review
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I'm only promoting knowledge and completeness, not any brand.
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As far as I know no. I removed the corresponding category. --
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and assessing their quality and importance to the project.
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Is
Tsipouro flavored with anise or any other flavor(s)?
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http://www.wineroads.gr/en/sponsorDetails.asp?spID=93
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Tagging all articles that fall under our scope with
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