Knowledge (XXG)

Tea classics

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Eisai (Yosai) came to Tiantai mountain of Zhejiang to study Chan (Zen) Buddhism (1168 AD); when he returned home in 1193 AD, he brought tea from China to Japan, planted it and wrote the first Japanese treatise on tea, called
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Marco Ceresa, Ph.D. Dissertation:I trattati sul tè di epoca Tang (Tang Dynasty Monographs on Tea) Far Eastern Studies, Istituto Universitario Orientale of Naples.1992
2003: 582: 1054:(Okakura's classic illustrated with 17th-19th century ukiyo-e woodblock prints of Japanese tea culture). Chiang Mai: Cognoscenti Books. 2012. ASIN: B009033C6M 246:
contains a significant number of ancient treatises on tea. Together, there exist approximately one hundred monographs or treatises on tea published from the
1025: 977: 828: 784: 754: 779:Лу Юй: Канон чая; перевод с древнекитайского, введение и комментарии Александра Габуева и Юлии Дрейзис. Москва: Гуманитарий, 2007. — 123 с. 854: 2059: 890: 700:) Lu, Yu; Yu, Lu; Carpenter, Francis Ross; New York, U.S.A.: Ecco Press. 1995 reprint of 1974 edition. This is a complete translation. 2539: 2414: 1062: 737: 697: 683: 659: 635: 625: 87: 686:) Lu, Yu; Intro & Translation By Francis Ross Carpenter, Illustrated by Hitz, Demi;Boston, MA: Little, Brown & Co. 1974 278: 1096: 129: 926: 143: 2509: 2220: 2039: 336: 48: 2054: 2021: 1160: 886: 418: 58: 52: 44: 1570: 962: 592: 1668: 1637: 1626: 69: 2544: 2165: 2049: 966: 820: 2409: 2135: 2044: 1948: 1943: 1938: 1861: 1743: 1386: 796: 288: 2016: 1911: 399:(屠隆): Kao Pan Yu Shi (考槃余事), or Desultory Remarks on Furnishing the Abode of the Retired Scholar, ca 1590. 2230: 2130: 1998: 1916: 1901: 1881: 1876: 1866: 1856: 1775: 1770: 1760: 1601: 1591: 859: 349: 443: 2375: 1991: 1891: 1851: 602: 402: 1906: 1896: 1871: 1765: 1595: 1527: 1451: 427: 282: 2398: 2011: 1886: 1461: 1089: 390: 380: 305: 268: 243: 651: 496: 483: 463: 433: 340: 316: 2391: 2384: 1621: 1411: 1278: 1180: 1110: 1058: 1017: 780: 750: 733: 693: 679: 655: 631: 621: 563: 552: 467: 453: 228: 223: 901: 2200: 2195: 1966: 1658: 1611: 1313: 1288: 1243: 1008: 166: 2262: 2215: 1631: 1584: 1522: 1268: 1253: 1185: 1013: 766:
Lu Yu: IL CANONE DEL TÈ, Traduzione (dal cinese) di Marco Ceresa, Leonardo. November 1990.
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Essential Record of Tea Tasting(品茶要录 Pin Cha Yiao Lu) by Huang Ru (黄儒), 1075.
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Lu Jü : Kniha o čaji. Translated by Olga Lomová. Spolek milců čaje a
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used (荼) in these texts can also designate a variety of plants, such as
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Karel Valter : Vše o čaji pro čajomily, Granit s.r.o., Praha, 2000
529:). This was the beginning of tea cultivation and tea culture in Japan. 396: 2464: 2370: 2348: 2343: 2338: 2323: 2242: 2210: 1818: 1555: 1550: 1471: 1466: 1446: 1421: 1361: 1351: 1230: 1210: 1195: 1165: 821:"How to Make the Perfect Cup of Tea: George Orwell's 11 Golden Rules" 728:– A teázás szent könyve a nyolcadik századi Kínából. (Translation By 366: 113: 1416: 315:
Report on Tasting of East Brook Tea (东溪试茶录 Dong Qi Shi Cha Lu) by
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Historical treatises or notable writings on tea and tea brewing.
1078: 486:: Report on Tongshan Jie Tea (洞山岕茶系 Tongshan Jie Cha Xi), 1640. 1105: 936: 578: 215: 29: 430:(熊明遇): Report on Lu Jie Tea, (罗岕茶记 Luo Jie Cha Ji), ca 1608. 891:"Preparation of a liquor of tea for use in sensory tests" 2507: 732:
and Barbara Nyiredy.) Terebess Kiadó, Budapest 2005,
393:(陆树声): A Report on Tea House (茶寮记 Cha Liao Ji), 1570. 178: 2425: 2301: 2181: 2123: 2072: 2032: 1957: 1929: 1844: 1786: 1721: 1712: 1651: 1569: 1536: 1513: 1485: 1337: 1229: 1141: 1132: 337:
Record of Xuan He Era Tribute Tea in The North Farm
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The more famous books on tea are listed below. 585:(commonly referred to as ISO), 1980 revised 2019. 559:(originally written in English by Okakura), 1906. 383:(顾元庆): Classification of Tea (茶谱 Cha Pu), 1541. 57:but its sources remain unclear because it lacks 424:Zhang Qiande (张谦德): The Book of Tea (茶经), 1598. 591:, debunking Orwell, by Andrew Stapley for the 583:International Organization for Standardization 201: 1090: 471: 148: 134: 8: 620:陆羽《茶经》 -解读与点校, 程启坤 杨招棣 姚国坤. 上海 上海文艺出版社 2003 408:Hu Wenhuan (胡文焕): Tea Collection (茶集), 1593. 339:(宣和北苑贡茶录 Xuan He Bei Yuan Gong Cha Lu) by 2422: 2029: 1718: 1138: 1097: 1083: 1075: 499:(陸廷燦): The Sequel to Classic of Tea (續茶經). 157: 112: 825:The Marginalian (formerly Brain Pickings) 690:The Classic of Tea: Origins & Rituals 88:Learn how and when to remove this message 1002:Hitchens, Christopher (1 January 2011). 2514: 808: 417:Zhang Yuan (张源): Tea Notes (茶录), 1595. 414:Chen Jiru (陈继儒): Tea Talks (茶话), 1595. 99: 867:from the original on 25 February 2018 577:specifying a standardized method for 456:(闻龙): Tea Notes (茶笺 Cha Jian), 1630. 7: 983:from the original on 24 January 2021 831:from the original on 25 October 2021 749:.) Fapadoskonyv.hu, Budapest, 2010. 436:(冯时可): Tea Record (茶录 Cha Lu), 1609. 352:(茶具图赞) by The Old Man Shenan (审安老人). 226:mention of tea in literature is the 1057:Preface to Cha Jing 茶经, Wu Zhihe 527:Treatise on Drinking Tea for Health 514:Treatise on Tea Drinking for Health 2415:Tea Research and Extension Station 967:"How to make a Perfect Cup of Tea" 25: 1004:"How To Make a Decent Cup of Tea" 218:as a drink was first consumed in 2517: 2492: 2491: 589:How to make a Perfect Cup of Tea 34: 1729:Afternoon/High tea/Evening meal 599:How To Make a Decent Cup of Tea 536:(千利休) (1522 – April 21, 1591): 279:Report on Water for Brewing Tea 939:. 25 June 2003. Archived from 179: 149: 135: 1: 927:"How to make a perfect cuppa" 712:Le Classique Du The Par Lu Yu 477: 1052:The Illustrated Book of Tea 710:Vianney, Soeur Jean-Marie: 2561: 963:Royal Society of Chemistry 593:Royal Society of Chemistry 2540:Chinese tea classic texts 2487: 1638:Strobilanthes tonkinensis 1119: 601:, inspired by Orwell, by 472: 209: 202: 156: 118:Lu Yu: The Classic of Tea 111: 107: 2380:Teas of related species 2221:Hong Kong–style milk tea 2166:Epigallocatechin gallate 130:Traditional Chinese 43:This article includes a 2410:Lipton Institute of Tea 1744:East Asian tea ceremony 797:History of tea in China 250:through the end of the 144:Simplified Chinese 72:more precise citations. 2004:Consumption by country 1069:Book of Coffee and Tea 289:Records of Tea Picking 1602:English afternoon tea 900:(PDF). Archived from 860:The Orwell Foundation 476:Yángxiàn Mínghú Xì), 350:Pictorial of Tea Ware 291:(采茶录 Chai Cha Lu) by 2376:List of Chinese teas 1028:on 26 September 2018 603:Christopher Hitchens 1799:Teahouse or tearoom 889:(31 October 1980). 855:"A Nice Cup of Tea" 853:(12 January 1946). 640:遵生八笺——白话全译, 重庆大学出版社 373:by Global Tea Hut. 2399:Camellia taliensis 943:on 10 October 2003 745:. (Trans., ed, by 676:The Classic of Tea 460:by Global Tea Hut. 450:by Global Tea Hut. 387:by Global Tea Hut. 329:(大观茶论) by Emperor 323:by Global Tea Hut. 269:The Classic of Tea 244:Chinese literature 45:list of references 2505: 2504: 2483: 2482: 2392:Camellia sasanqua 2385:Camellia japonica 2068: 2067: 1925: 1924: 1647: 1646: 1622:Maghrebi mint tea 1412:Huangshan Maofeng 1111:Camellia sinensis 1067:Shapira, et al., 785:978-5-91367-004-5 755:978-963-329-005-7 564:A Nice Cup of Tea 468:On Yixing Teapots 377:by John Thompson. 306:The Record of Tea 229:Classic of Poetry 222:and the earliest 213: 212: 186: 185: 167:Standard Mandarin 98: 97: 90: 16:(Redirected from 2552: 2522: 2521: 2520: 2513: 2495: 2494: 2423: 2201:Burmese milk tea 2136:Phenolic content 2030: 1719: 1612:Lapsang souchong 1387:Lu'an Melon Seed 1139: 1099: 1092: 1085: 1076: 1050:Okakura Kakuzo, 1038: 1037: 1035: 1033: 1024:. Archived from 999: 993: 992: 990: 988: 982: 971: 959: 953: 952: 950: 948: 923: 917: 916: 914: 912: 907:on 18 April 2016 906: 895: 883: 877: 876: 874: 872: 847: 841: 840: 838: 836: 813: 479: 475: 474: 466:(周高起): Treatise 205: 204: 182: 181: 158: 152: 151: 138: 137: 116: 100: 93: 86: 82: 79: 73: 68:this article by 59:inline citations 38: 37: 30: 21: 2560: 2559: 2555: 2554: 2553: 2551: 2550: 2549: 2545:Works about tea 2530: 2529: 2528: 2518: 2516: 2508: 2506: 2501: 2479: 2421: 2297: 2263:Seven-color tea 2216:Doodh pati chai 2183: 2177: 2119: 2064: 2028: 1959: 1958:Production and 1953: 1921: 1840: 1782: 1708: 1643: 1632:Russian Caravan 1627:Prince of Wales 1590:Breakfast tea ( 1572: 1565: 1532: 1528:Huoshan Huangya 1523:Junshan Yinzhen 1509: 1481: 1333: 1269:Dongfang meiren 1225: 1134: 1128: 1115: 1103: 1047: 1045:Further reading 1042: 1041: 1031: 1029: 1014:The Slate Group 1001: 1000: 996: 986: 984: 980: 969: 961: 960: 956: 946: 944: 925: 924: 920: 910: 908: 904: 893: 885: 884: 880: 870: 868: 849: 848: 844: 834: 832: 819:(14 May 2013). 815: 814: 810: 805: 793: 776: 763: 721: 707: 672: 654:, Praha, 2002, 647: 617: 612: 557:The Book of Tea 549: 539:Southern Record 506: 493: 446:by Martin Tai. 359: 327:Treatise on Tea 302: 265: 260: 232:, although the 119: 94: 83: 77: 74: 63: 49:related reading 39: 35: 28: 23: 22: 15: 12: 11: 5: 2558: 2556: 2548: 2547: 2542: 2532: 2531: 2527: 2526: 2503: 2502: 2500: 2499: 2488: 2485: 2484: 2481: 2480: 2478: 2477: 2472: 2467: 2462: 2457: 2452: 2447: 2442: 2437: 2431: 2429: 2420: 2419: 2418: 2417: 2412: 2404: 2403: 2402: 2395: 2388: 2378: 2373: 2368: 2367: 2366: 2358: 2357: 2356: 2351: 2346: 2341: 2336: 2331: 2326: 2321: 2316: 2305: 2303: 2299: 2298: 2296: 2295: 2290: 2285: 2280: 2275: 2270: 2265: 2260: 2255: 2250: 2245: 2240: 2235: 2234: 2233: 2223: 2218: 2213: 2208: 2203: 2198: 2193: 2187: 2185: 2179: 2178: 2176: 2175: 2174: 2173: 2168: 2163: 2162: 2161: 2151: 2146: 2138: 2133: 2131:Health effects 2127: 2125: 2121: 2120: 2118: 2117: 2112: 2107: 2102: 2097: 2092: 2090:Compressed tea 2087: 2082: 2080:Flowering teas 2076: 2074: 2070: 2069: 2066: 2065: 2063: 2062: 2057: 2052: 2047: 2042: 2036: 2034: 2027: 2026: 2025: 2024: 2019: 2014: 2006: 2001: 1996: 1995: 1994: 1986: 1981: 1980: 1979: 1977:Decaffeination 1969: 1963: 1961: 1955: 1954: 1952: 1951: 1946: 1941: 1935: 1933: 1927: 1926: 1923: 1922: 1920: 1919: 1914: 1909: 1904: 1899: 1894: 1889: 1884: 1879: 1874: 1869: 1864: 1859: 1854: 1848: 1846: 1842: 1841: 1839: 1838: 1837: 1836: 1829: 1822: 1808: 1805:Cha chaan teng 1801: 1796: 1790: 1788: 1784: 1783: 1781: 1780: 1779: 1778: 1773: 1768: 1763: 1758: 1757: 1756: 1741: 1736: 1731: 1725: 1723: 1716: 1710: 1709: 1707: 1706: 1701: 1696: 1691: 1686: 1681: 1676: 1671: 1666: 1661: 1655: 1653: 1649: 1648: 1645: 1644: 1642: 1641: 1634: 1629: 1624: 1619: 1614: 1609: 1604: 1599: 1588: 1577: 1575: 1573:flavoured teas 1567: 1566: 1564: 1563: 1558: 1553: 1548: 1542: 1540: 1534: 1533: 1531: 1530: 1525: 1519: 1517: 1511: 1510: 1508: 1507: 1502: 1500:Baihao Yinzhen 1497: 1491: 1489: 1483: 1482: 1480: 1479: 1474: 1469: 1464: 1462:Mengding Ganlu 1459: 1454: 1449: 1444: 1439: 1434: 1429: 1424: 1419: 1414: 1409: 1407:Taiping houkui 1404: 1399: 1394: 1389: 1384: 1379: 1374: 1369: 1364: 1359: 1354: 1349: 1343: 1341: 1335: 1334: 1332: 1331: 1326: 1321: 1316: 1311: 1306: 1301: 1296: 1291: 1286: 1281: 1276: 1271: 1266: 1261: 1256: 1251: 1246: 1241: 1235: 1233: 1227: 1226: 1224: 1223: 1218: 1213: 1208: 1203: 1198: 1193: 1188: 1183: 1178: 1173: 1168: 1163: 1158: 1153: 1147: 1145: 1136: 1130: 1129: 1127: 1126: 1120: 1117: 1116: 1104: 1102: 1101: 1094: 1087: 1079: 1073: 1072: 1065: 1055: 1046: 1043: 1040: 1039: 994: 954: 918: 878: 851:Orwell, George 842: 807: 806: 804: 801: 800: 799: 792: 789: 788: 787: 775: 772: 771: 770: 767: 762: 759: 758: 757: 740: 720: 717: 716: 715: 714:, Morel - 1977 706: 703: 702: 701: 687: 671: 668: 667: 666: 663: 646: 643: 642: 641: 638: 628: 616: 615:Modern Chinese 613: 611: 608: 607: 606: 596: 586: 572: 560: 553:Okakura Kakuzō 548: 545: 544: 543: 518: 517: 516:(喫茶養生記), 1193. 505: 502: 501: 500: 492: 489: 488: 487: 481: 461: 451: 437: 431: 425: 422: 415: 412: 409: 406: 400: 394: 388: 378: 358: 355: 354: 353: 347: 344: 334: 324: 313: 301: 298: 297: 296: 286: 276: 264: 261: 259: 256: 211: 210: 207: 206: 199: 193: 192: 188: 187: 184: 183: 176: 170: 169: 163: 162: 161:Transcriptions 154: 153: 146: 140: 139: 132: 126: 125: 121: 120: 117: 109: 108: 105: 104: 96: 95: 53:external links 42: 40: 33: 26: 24: 14: 13: 10: 9: 6: 4: 3: 2: 2557: 2546: 2543: 2541: 2538: 2537: 2535: 2525: 2515: 2511: 2498: 2490: 2489: 2486: 2476: 2473: 2471: 2468: 2466: 2463: 2461: 2458: 2456: 2453: 2451: 2448: 2446: 2443: 2441: 2438: 2436: 2433: 2432: 2430: 2428: 2424: 2416: 2413: 2411: 2408: 2407: 2406:Tea research 2405: 2401: 2400: 2396: 2394: 2393: 2389: 2387: 2386: 2382: 2381: 2379: 2377: 2374: 2372: 2369: 2365: 2362: 2361: 2359: 2355: 2352: 2350: 2347: 2345: 2342: 2340: 2337: 2335: 2332: 2330: 2327: 2325: 2322: 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345: 342: 338: 335: 332: 328: 325: 322: 319:(宋子安), 1064. 318: 314: 311: 307: 304: 303: 299: 294: 290: 287: 284: 280: 277: 274: 270: 267: 266: 262: 257: 255: 253: 249: 245: 241: 239: 235: 231: 230: 225: 221: 217: 208: 200: 198: 194: 191:Japanese name 189: 177: 175: 171: 168: 164: 159: 155: 147: 145: 141: 133: 131: 127: 122: 115: 110: 106: 101: 92: 89: 81: 71: 67: 61: 60: 54: 50: 46: 41: 32: 31: 19: 2460:Koththamalli 2435:Cannabis tea 2397: 2390: 2383: 2364:Tea classics 2363: 2268:Shahi haleeb 1988:Cultivation 1967:Leaf grading 1960:distribution 1831: 1824: 1817: 1810: 1803: 1739:Tasseography 1636: 1477:Tamaryokucha 1347:Anji bai cha 1314:Shui Jin Gui 1289:Huang Meigui 1284:Huangjin Gui 1244:Ban Tian Yao 1109: 1068: 1051: 1030:. 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Retrieved 824: 811: 747:Zsolt Tokaji 742: 730:Zsolt Tokaji 725: 711: 689: 675: 610:Translations 598: 588: 562: 537: 534:Sen no Rikyū 526: 523:Kissa yojoki 522: 519: 513: 491:Qing dynasty 440:Wen Zhenheng 428:Xiong Mingyu 421:by The Leaf. 369:(茶谱), 1440. 357:Ming dynasty 333:(宋徽宗), 1107. 331:Song Huizong 300:Song dynasty 283:Zhang Youxin 263:Tang dynasty 252:Ming dynasty 248:Tang dynasty 242: 240:and thrush. 227: 214: 174:Hanyu Pinyin 124:Chinese name 103:Tea classics 84: 75: 64:Please help 56: 18:Tea Classics 2360:Literature 2273:Suutei tsai 2154:Flavan-3-ol 2073:Preparation 1862:Azerbaijani 1617:Masala chai 1607:Jasmine tea 1571:Blended or 1259:Da Hong Pao 1254:Bu Zhi Chun 1186:Jin Jun Mei 974:ZME Science 579:brewing tea 510:Myōan Eisai 458:Translation 448:Translation 444:Translation 419:Translation 391:Lu Shusheng 385:Translation 381:Gu Yuanqing 375:Translation 371:Translation 321:Translation 312:(蔡襄), 1049. 295:(温庭筠), 860. 293:Wen Tingyun 70:introducing 2534:Categories 2445:Dried lime 2427:Herbal tea 2206:Butter tea 2191:Bubble tea 2182:Tea-based 2171:Theaflavin 2140:Compounds 2040:Bangladesh 2033:By country 2017:Chittagong 1972:Processing 1912:Senegalese 1845:By country 1794:Tea garden 1704:Vietnamese 1659:Australian 1515:Yellow tea 1427:Kamairicha 1357:Baimao Hou 1329:Tieguanyin 1239:Bai Jiguan 1231:Oolong tea 1221:Yingdehong 1171:Darjeeling 803:References 652:DharmaGaia 497:Lu Tingcan 484:Zhou Gaoqi 464:Zhou Gaoqi 434:Feng Shike 238:sowthistle 78:March 2013 2440:Chamomile 2293:Yuenyeung 2283:Teh tarik 2278:Sweet tea 2258:Noon chai 2095:Decoction 2055:Sri Lanka 2008:Auctions 1999:Companies 1917:Taiwanese 1902:Pakistani 1882:Hong Kong 1877:Dominican 1867:Brazilian 1857:Argentine 1812:Chashitsu 1771:Taiwanese 1734:Tea party 1694:Taiwanese 1585:Lady Grey 1581:Earl Grey 1495:Bai Mudan 1487:White tea 1422:Kabusecha 1392:Gunpowder 1382:Genmaicha 1367:Biluochun 1339:Green tea 1324:Tieluohan 1319:Shui Xian 1264:Dong ding 1143:Black tea 1135:varieties 1032:29 August 1022:1091-2339 987:29 August 947:29 August 911:29 August 887:BSI Group 871:29 August 835:29 August 743:Teáskönyv 726:Teáskönyv 719:Hungarian 581:, by the 567:essay by 555:(岡倉 覚三): 341:Xiong Fan 317:Song Zian 310:Cai Xiang 2497:Category 2334:Strainer 2302:See also 2288:Thai tea 2253:Milk tea 2238:Jagertee 2226:Iced tea 2159:Catechin 2149:Theanine 2144:Caffeine 2115:Tea lady 2105:Steeping 2085:Infusion 2022:Guwahati 1992:Diseases 1892:Japanese 1852:American 1776:Ryukyuan 1761:Japanese 1561:Kombucha 1442:Longjing 1372:Chun Mee 1309:Ruan zhi 1294:Jin Xuan 1249:Baozhong 1176:Dianhong 978:Archived 965:(2003). 932:BBC News 865:Archived 829:Archived 791:See also 575:ISO 3103 525:(喫茶養生記, 512:(明菴栄西): 504:Japanese 454:Wen Long 403:Gao Lian 363:Zhu Quan 308:(茶录) by 271:(茶經) by 234:ideogram 2475:Rooibos 2455:Guayusa 2354:Tea set 2329:Infuser 2309:Teaware 2248:Lei cha 2110:Tea bag 1984:Tasting 1931:History 1907:Russian 1897:Mexican 1872:Chinese 1754:Yum cha 1749:Chinese 1722:Customs 1714:Culture 1699:Turkish 1679:Chinese 1669:British 1652:General 1592:English 1505:Shoumei 1472:Shincha 1452:Maojian 1437:Kukicha 1432:Konacha 1402:Hōjicha 1397:Gyokuro 1279:Gaoshan 1274:Fo Shou 1201:Nilgiri 1133:Common 1124:History 1071:, 1996. 774:Russian 761:Italian 724:Lu Jü: 670:English 605:, 2011. 595:, 2003. 571:, 1946. 547:English 397:Tu Long 258:Chinese 180:chá shū 66:improve 2510:Portal 2465:Kuding 2450:Ginger 2371:Coffee 2349:Gaiwan 2344:Teapot 2339:Teacup 2324:Chawan 2243:Kahwah 2211:Chifir 2184:drinks 2124:Health 2050:Rwanda 2012:London 1887:Indian 1819:Mizuya 1766:Korean 1689:Nepali 1684:Korean 1674:Ceylon 1664:Arabic 1556:Lahpet 1551:Doncha 1546:Pu-erh 1467:Sencha 1447:Matcha 1377:Dafang 1362:Bancha 1352:Aracha 1304:Rougui 1211:Tibeti 1206:Sikkim 1196:Keemun 1191:Kangra 1166:Congou 1161:Ceylon 1061:  1020:  783:  753:  736:  705:French 696:  682:  658:  634:  624:  542:(南方録). 367:Cha Pu 365:(朱权): 285:, 814. 275:, 780. 224:extant 2524:China 2319:Caddy 2314:Chest 2045:Kenya 1949:Japan 1944:India 1939:China 1787:Areas 1596:Irish 1457:Mecha 1417:Hyson 1299:Qilan 1156:Bohea 1151:Assam 1009:Slate 981:(PDF) 970:(PDF) 905:(PDF) 894:(PDF) 645:Czech 480:1640. 473:陽羨茗壺系 343:(熊蕃). 273:Lu Yu 220:China 197:Kanji 51:, or 2470:Mate 1833:Roji 1216:Rize 1059:ISBN 1034:2022 1018:ISSN 989:2022 949:2022 913:2022 898:zx85 873:2022 837:2022 781:ISBN 751:ISBN 734:ISBN 694:ISBN 680:ISBN 656:ISBN 632:ISBN 622:ISBN 1106:Tea 937:BBC 630:茶经 281:by 216:Tea 2536:: 1594:, 1016:. 1012:. 1006:. 976:. 972:. 935:. 929:. 896:. 863:. 857:. 827:. 823:. 478:c. 203:茶書 150:茶书 136:茶書 55:, 47:, 2512:: 1598:) 1587:) 1583:( 1114:) 1108:( 1098:e 1091:t 1084:v 1036:. 991:. 951:. 915:. 875:. 839:. 692:( 678:( 662:. 470:( 91:) 85:( 80:) 76:( 62:. 20:)

Index

Tea Classics
list of references
related reading
external links
inline citations
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introducing
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Traditional Chinese
Simplified Chinese
Standard Mandarin
Hanyu Pinyin
Kanji
Tea
China
extant
Classic of Poetry
ideogram
sowthistle
Chinese literature
Tang dynasty
Ming dynasty
The Classic of Tea
Lu Yu
Report on Water for Brewing Tea
Zhang Youxin
Records of Tea Picking
Wen Tingyun
The Record of Tea

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