237:'s (EDB) Innovation Development Scheme, Tee Yih Jia launched the frozen Roti Paratha – a unique product manufactured using a specially designed and fully automated production process. Traditionally roti paratha, an Indian flat bread, is laboriously made by hand. Through R&D, Tee Yih Jia adapted its method of preparation for large-scale, automated production. Tee Yih Jia also made its roti paratha a cholesterol free variant to distinguish its product as a healthier alternative to the traditional paratha that are usually made with
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162:" brand products are manufactured in Singapore as well as in several regional facilities. Tee Yih Jia has a 400,000 square feet (37,000 m) factory in Senoko (Singapore) and a Johor (Malaysia) factory of 200,000 square feet (19,000 m), as well as manufacturing plants in the USA and China. The company distribute their products all over the world, from the UK to South Africa and all the way to Australia.
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On 22 November 2000, Tee Yih Jia achieved the top spot among
Singapore's best 50 companies, after having been part of the local prestigious award, Enterprise 50 fraternity consecutively for the prior 5 years—the Company was ranked 26th in 1995, 17th in 1996, 12th in 1997, 3rd in 1998, and 2nd in 1999
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For six consecutive years since the mid-1990s, Tee Yih Jia has been featured in the
Singapore Enterprise 50 lists. In 1996, a special award was conferred onto Tee Yih Jia by the E50 committee for successfully marketing a traditional product overseas. Tee Yih Jia was also awarded the HACCP Certificate
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Tee Yih Jia started off as Tee Yih Jia Po Piah Dried Pastry
Factory (Pte) Ltd in 1969. It was a small, labour-intensive spring roll pastry producer, using semi-mechanized machinery in its production and serving the local Singapore market. Its current Executive chairman, Sam Goi Seng Hui, acquired the
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Due to the export-oriented nature of its business, and with many of its customers from overseas non-Chinese background having difficulty in pronouncing or spelling the company’s name “Tee Yih Jia”, Tee Yih Jia created a product brand identity and came up with the name “Spring Home”. “Spring” because
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Tee Yih Jia continues to grow its global distribution channels through established supermarkets and foodservice companies, and plans to target mainstream consumers in foreign non-Asian markets by promoting the versatility in the applications of its products, such as serving its roti paratha as pita
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Tee Yih Jia's Roti
Paratha also made inroads into the mainstream European markets through a major supermarket chain that contracted Tee Yih Jia to specially produce roti paratha packaged with curry sauce. As Europe is a major market for the Company, Tee Yih Jia's first overseas marketing office was
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Since 1988, Tee Yih Jia started the expansion of its business activities beyond its initial markets into countries like China, Taiwan and the USA. It established two facilities in
California, USA to produce Japanese noodles, cookies and cultured milk drinks. Tee Yih Jia also formed a joint venture
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Investing heavily in technology in 1984, Tee Yih Jia commenced on the automation of its manufacturing and quality control processes to reinvent itself into a company that is equipped and capable of serving beyond the local markets. As a result, Tee Yih Jia became the first in the industry to
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In March 2000, Tee Yih Jia shifted its operations to a Senoko facility worth more than US$ 150 million . It continues to invest in the use of state-of-the-art technology and integrated, fully automated manufacturing processes to ensure consistent product quality as well as compliance with
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company from its founders for $ 450,000 in 1977 as part of his business diversification plan. Recognizing the increasing potential of the growing ready-to-eat food industry, Sam took over active management in 1980 to explore and initiate greater growth opportunities for the company.
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Oct 2007 – Tee Yih Jia's partnership with an established
Zhejiang firm was brought up as an example of how SMEs from Singapore and China can benefit from more exchanges and co-operation with the signing of the Singapore-China Memorandum of understanding to exchange information on
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of spring rolls, its flagship product, as well as the feelings of freshness and new beginnings that it evokes. “Home” is a translation of the last word in the
Company’s name “Jia” (家) – the place where most of Spring Home’s products are used.
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In recognition of its continuous investments and effort in the development and enhancement of its processes to compete on a global scale, the
National Productivity Board awarded Tee Yih Jia the National Productivity Award (currently under
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National Awards programme) in 1986 for the company's emphasis on R&D, stringent quality control, aggressive marketing strategies and expansion plans, making it the first medium-sized company in
Singapore to receive such an award.
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Feb 2007 – Sam Goi, Tee Yih Jia's
Executive chairman's investments of more than S$ 100 million in various Singapore companies, his overseas opportunities, and his connections and business networks.
221:'s Gold Medal for its spring roll pasty. The company continued to build on the initial success of its flagship products and extended its product range to include other Asian ready-to-eat products.
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with the China Pacific group to build a plant in Fuqing (Fujian Province) to manufacture spring rolls, samosas and biscuits. Tee Yee Jia was the first food processing company in Fujian to attain
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In 1987, Tee Yih Jia's "Spring Home" brand Indian Samosas won the SIFST (Singapore Institute of Food Science and Technology) Best Product Award. In 1989, Spring Home won the
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Dec 2006 – Tee Yih Jia's and Super Coffee Mix joined Jiangsu Hengshun Vinegar Industry to build 500 million yuan (S$ 98.5 million) vinegar plant in Zhenjiang City, China.
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Spring roll pastry (Plain) – sizes: 10” (250mm) sq, 8.5” (215mm) sq, 8” (200mm)sq, 7.5” (190mm)sq, 6” (150mm) sq, & 5” (125mm)sq.
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set up in the United Kingdom in 1999 to serve as a marketing hub to increase its presence and accessibility to customers.
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100:: 第一家), is a food manufacturing company headquartered in Singapore. Tee Yih Jia is the world leading manufacturer of
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135:. Apart from pastry-based food, Tee Yih Jia manufactures other frozen convenience food products such as
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Spring Roll Pastry, Samosa, Roti Paratha, Crepe, Glutinous Rice Ball, Dim Sum, Cocktail Prawn Roll
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is the flagship brand of Tee Yih Jia and is used to market frozen ready-to-eat Asian
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308:(CECA) in December 2007 in a bid to reduce import tariffs on its products to India.
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introduce full automation into the production of spring roll pastry in the 1980s.
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108:" in local context) that also manufactures a wide range of ready-to-eat Asian
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Tee Yih Jia also has other brands for specific types of food. For example,
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Spring roll pastry (Egg) – sizes: 8.5” (215mm) sq & 5” (125mm)sq.
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Corporate headquarters of Tee Yih Jia at Senoko Road, Singapore.
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Jan 2008 – Tee Yih Jia successfully lobbied for the grant of
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Ernst & Young Entrepreneur Of The Year Singapore 2004
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http://www.fas.usda.gov/GainFiles/199812/25373133.pdf
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Spring rolls (Vegetable, Chicken, Prawn, & Jumbo)
19:"Happy Belly" redirects here. For the TV series, see
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772:Singapore Institute of Food Science and Technology
869:Source: EDB Singapore Investment News June 2002
266:before making it to Number 1 position in 2000.
262:international HACCP standards for food safety.
230:from the Singapore Productivity Board in 1998.
382:Glutinous Rice Ball (Peanut, Red Bean, Sesame)
391:Spring Home products are accredited with the
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917:"S'pore, China firms to build vinegar plant"
845:"Year 2000 Enterprise 50 Awards Winner List"
688:"Self-made food tycoon seeks next big niche"
306:Comprehensive Economic Cooperation Agreement
28:
569:. Unsourced material may be challenged and
973:"China and S'pore sign pact to boost SMEs"
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589:Learn how and when to remove this message
745:"From Small Business to Strong Survivor"
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192:Spring rolls & cocktail prawn rolls
147:), and Asian Pizzas with flavours like
1005:"Persistence pays off for Tee Yih Jia"
450:, which comes in plain, chocolate and
94:Tee Yih Jia Food Manufacturing Pte Ltd
29:Tee Yih Jia Food Manufacturing Pte Ltd
16:Singaporean food manufacturing company
63:Sam Goi Seng Hui (Executive chairman)
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826:Singapore Enterprise 50 (E50) Awards
567:adding citations to reliable sources
715:Tee Yih Jia: The Tee Yih Jia Story
444:wrappers and oriental bread (i.e.
270:bread, a pizza base or as a wrap.
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981:. 31 October 2007. Archived from
676:Tee Yih Jia: Corporate Milestones
645:Source: USDA GAIN report #SN8044
233:In 1999, with the support of the
1050:1969 establishments in Singapore
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304:(HS) Code under Singapore-India
1055:Food manufacturers of Singapore
351:(Plain, Onion, & Wholemeal)
1035:Tee Yih Jia corporate homepage
898:2001 National Day Rally Speech
474:is the brand for its Japanese
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693:International Herald Tribune
945:"Super connector on a roll"
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628:List of frozen food brands
235:Economic Development Board
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795:14 September 2008 at the
790:Tee Yih Jia: Achievements
665:Tee Yih Jia at ANUGA 2003
903:8 September 2008 at the
882:"A slice of Singapore".
531:Origin of brand identity
131:balls, spring rolls and
731:13 October 2008 at the
104:pastry (also known as "
21:Happy Belly (TV series)
831:1 January 2009 at the
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726:Tee Yih Jia: About Us
483:Brands of Tee Yih Jia
466:is the brand for its
342:pastry – size: 3”x10”
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813:6 April 2007 at the
777:25 July 2001 at the
652:11 June 2011 at the
563:improve this section
241:(clarified butter).
143:, Oriental Buns (or
125:cocktail prawn rolls
896:Channel News Asia:
386:Cocktail prawn roll
313:Brands and products
279:Aug 2001 – Current
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1065:Singaporean brands
1060:Frozen food brands
1010:The Business Times
985:on 1 November 2007
953:. 21 February 2007
950:The Business Times
925:. 16 December 2006
922:The Business Times
750:The Business Times
283:of Singapore, Mr.
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210:certification and
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98:simplified Chinese
45:Food manufacturing
1013:. 24 January 2008
978:The Straits Times
851:on 1 January 2009
696:. 14 January 2006
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302:Harmonized System
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561:Please help
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50:Headquarters
34:Company type
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855:16 December
522:Master Chef
510:Happy Belly
498:Spring Home
464:Master Chef
454:flavours).
442:Peking Duck
412:Happy Belly
407:Happy Belly
323:Spring Home
318:Spring Home
274:In the news
171:Early years
160:Spring Home
149:Peking duck
102:spring roll
1044:Categories
1017:9 December
957:9 December
929:9 December
757:9 December
700:9 December
634:References
579:March 2017
371:, Pastry,
367:, Hargow,
83:.teeyihjia
59:Key people
550:does not
329:such as:
225:The 1990s
180:The 1980s
155:chicken.
53:Singapore
901:Archived
829:Archived
811:Archived
793:Archived
775:Archived
729:Archived
650:Archived
606:See also
472:Ryushobo
429:Jiālèbǎo
397:ISO 9002
365:Dumpling
212:ISO 9002
112:such as
68:Products
42:Industry
571:removed
556:sources
440:skins,
436:skins,
416:Chinese
369:Shaomai
361:Dim Sum
349:Paratha
137:Dim Sum
133:samosas
117:paratha
76:Website
452:pandan
447:mantou
438:wonton
426::
424:pinyin
418::
373:Wonton
357:Samosa
340:Samosa
145:mantou
121:crepes
106:popiah
884:Today
476:ramen
468:crepe
434:gyoza
401:Halal
393:HACCP
297:SMEs.
208:HACCP
153:satay
141:Ramen
1019:2008
991:2019
959:2008
931:2008
857:2008
759:2008
702:2008
554:any
552:cite
399:and
377:Tart
346:Roti
239:ghee
151:and
114:roti
85:.com
565:by
420:家乐宝
81:www
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