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The Clink
Restaurant at HMP High Down was officially opened in 2009, as the first public restaurant to open within a UK prison. Sitting within the walls of the category B prison, the restaurant seats 94 diners whilst also offering a private dining room for exclusive hire which seats 20. A projector
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Each prisoner who works in a Clink
Restaurant studies for accredited NVQs in food preparation, food service and cleaning, and horticulture. Whilst working in a Clink Restaurant prisoners gain experience within an operational business and receive in-depth guidance to find full-time employment within
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The Clink
Restaurant at HMP Styal sits within the grounds of the women's prison and seats 120 diners. The Clink Charity, in partnership with HMPS, converted the disused St Andrews chapel that was built in 1915 into The Clink restaurant. The chapel was used by prisoners for weekly services until it
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The Clink building was originally built as the visitor check-in centre for friends and family visiting prisoners at HMP Cardiff and was also used as a staff mess, but had been left vacant for a few years before The Clink
Charity were granted use of it. The Clink Charity took possession of the
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Whilst the food tries to offer a contemporary twist on traditional
British cuisine, with each menu being designed around locally sourced and seasonal ingredients, the restaurants also intend to provide an educational insight into the positive effect of rehabilitation and helps change public
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The Clink
Restaurant at HMP Brixton opened in February 2014 as the third restaurant operated by The Clink Charity in the UK. The restaurant sits within the walls of HMP Brixton, a category C prison, and seats 120 diners. It is located within the old Governor's House, built in 1819.
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concept was founded by
Alberto Crisci in 2009 and are a major part of The Clink Charity's prisoner rehabilitation initiatives. The charity aims to break the cycle of crime by changing attitudes, creating second chances and reducing reoffending rates.
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Clink Events launched in 2014 to offer external catering services for private cocktail parties and receptions. Food is prepared by prisoners in training, before being delivered in refrigerated vehicles to the event venue.
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Up to 30 prisoners at a time work a 40-hour week, training towards gaining nationally recognised City & Guilds NVQs in food preparation and food and beverage service, before returning to their cells in the evening.
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Prisoners with six to 18 months of their sentence left to serve are recruited for the programme and receive full-time training in order to reach the required level to succeed in the hospitality industry upon release.
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The Clink Cafe opened in May 2018 as the first project off prison grounds for the charity. The cafe is set in a Grade II listed building called Canada House, owned by
Kinrise, on Chepstow Street in the heart of
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visited the
Brixton restaurant and wrote: "The Clink is doing great things for prisons, people, local communities and the reputation of Britain’s catering industry, and I salute it unreservedly."
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In 2019 a survey by
Justice Data Lab found that re-offending rates for those trained in the Brixton restaurant were only 11%, in comparison with 32% for prisoners not involved in the project.
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The Clink's Five Step Programme – Recruit, Train, Support, Employ and Mentor – aims to dramatically reduce the reoffending rate of those who have completed the training programme.
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The Clink Restaurants are registered catering colleges regulated by OFSTED, who gave 'outstanding' reports following visits to High Down (2012 / 2015) and Brixton (2015).
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building in January 2012 and spent eight months converting it into The Clink Restaurant, adding an outdoor seating area and an open plan kitchen.
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The organisation takes its name from "clink", a slang generic term for prison or a jail cell, which in turn is derived from
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Because of its location, no metal cutlery is used, or alcohol served. Customers are required to pass security-checks.
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The restaurant also offers five private dining rooms available for hire, as well as conference facilities.
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became just a storage area. In April 2015 the restaurant officially opened its doors to the public.
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The Clink Brixton (London), The Clink Cardiff (Wales) and The Clink Styal (Wilmslow)
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The restaurant opened in 2012 and is within the grounds (but outside the walls) of
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and AV facilities are also available for meetings, conferences and presentations.
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The Clink closed in September 2022 when the lease on the building expired.
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There are currently three Clink Restaurants in operation located at
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In 2010, Christopher Moore was appointed the charity's first CEO.
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The first Clink Restaurant opened in 2009 at HMP High Down in
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The first Clink Restaurant opened at HMP High Down.
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624:"The Clink - Prison Fine Dining Restaurant"
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672:"HMP Cardiff's Clink Restaurant to shut"
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448:The Clink Restaurant at HMP High Down
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755:Restaurants in Surrey
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16:Restaurant in the UK
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678:. 6 September 2022
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470:The Food Programme
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626:. BBC.co.uk
608:29 December
483:HMP Cardiff
465:BBC Radio 4
232:Description
218:HMP Brixton
167: /
142:Coordinates
70:Established
65:information
739:Categories
585:References
550:Manchester
286:newspapers
152:51°20′08″N
77:2009-05-11
63:Restaurant
385:does not
360:The Times
340:The Clink
226:HMP Styal
155:0°11′23″W
93:Food type
711:2 August
706:BBC News
682:14 March
650:BBC News
630:2 August
556:See also
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136:SM2 5PJ
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