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The institute offers a variety of culinary programs, including a 2-year
Associate Degree in Culinary Arts, a 1-year Certificate in Culinary Arts, and a 6-month Professional Pastry and Baking Course. The curriculum is designed to give students hands-on experience in cooking, baking, and food service,
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247:The Culinary Institute of Taiwan
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297:See also
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379:26 June
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101:Website
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219:Taiwan
203:臺灣觀光學院
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