Knowledge (XXG)

The Rangoon Sisters

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The sisters wrote their debut cookbook over a period of two years while working, featuring recipes used in the supper club as well as introducing new recipes, and aimed to make them accessible to all levels of home cooks.
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showcasing Burmese cuisine after they returned to the UK from their first trip to Myanmar in 2012, as a way of paying homage to their heritage. The club was first hosted in
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Cooke, Rachel; Cumming, Ed; Dent, Grace; Donegan, Lawrence; Granleese, Bob; Hayward, Tim; Jenkins, Allan; Kale, Sirin; Lewis, Tim.
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was praised for its down-to-earth and homely approach to cooking, as well as being an accessible introduction to Burmese cuisine.
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Profits from the supper club are distributed to a number of charities, and it has raised over £10,000 as of July 2020.
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as the best thing she ate in 2017, describing it as "joyous". In 2018, The Rangoon Sisters supper club was listed on
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described the book as "an essential guide to Myanmar's food". Allan Jenkins and Molly Tait-Hyland, writing for
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written by British-Burmese sisters Amy and Emily Chung. The book was published by
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top 10 great food books of 2020, as well as being shortlisted for the
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The Rangoon Sisters: Recipes from Our Burmese Family Kitchen
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The Rangoon Sisters: Recipes from our Burmese Family Kitchen
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in 2013, and received critical acclaim in 2017 when
79: 71: 63: 53: 43: 35: 242:Mandalay: Recipes and Tales from a Burmese Kitchen 207:Everything we love in the world of food right now. 164:, and their maternal grandparents then moved to 172:; Emily is a consultant in sexual health and 8: 21: 27: 20: 180:. They were inspired to start hosting a 253: 127:top culinary books of 2020, and one of 109:in July 2020 and has been named one of 7: 390: 388: 386: 312: 310: 308: 306: 259: 257: 16:2020 cookbook by Amy and Emily Chung 156:. Their mother's family hails from 317:Jenkins, Allan (6 December 2020). 118:12 best cookbooks of 2020, one of 14: 152:Amy and Emily Chung were born in 395:Hampson, Laura (30 July 2020). 265:"The 12 best cookbooks of 2020" 417:"The best thing I ate in 2017" 291:"Top culinary books from 2020" 1: 319:"10 great food books of 2020" 338:Bayley, Sian (7 June 2021). 176:, and Amy is a registrar in 144:2021 Food and Drink Awards. 526: 230:The Observer Food Monthly 199:The Observer Food Monthly 130:The Observer Food Monthly 39:Amy Chung and Emily Chung 26: 480:Rangoon Sisters homepage 510:Ebury Publishing books 495:2020 non-fiction books 344:www.thebookseller.com 324:Observer Food Monthly 299:. 30 December 2020. 269:National Geographic 226:National Geographic 222:The Rangoon Sisters 142:Fortnum & Mason 112:National Geographic 23: 423:. 17 December 2017 296:The Times of India 271:. 19 December 2020 138:Debut Cookery Book 121:The Times of India 91: 90: 64:Publication place 517: 467: 466: 464: 462: 439: 433: 432: 430: 428: 413: 407: 406: 402:Evening Standard 392: 381: 380: 378: 376: 371:. 15 August 2020 361: 355: 354: 352: 350: 335: 329: 328: 314: 301: 300: 287: 281: 280: 278: 276: 261: 204: 160:in the south of 140:category in the 135: 126: 117: 55:Publication date 31: 24: 525: 524: 520: 519: 518: 516: 515: 514: 500:Burmese cuisine 485: 484: 476: 471: 470: 460: 458: 441: 440: 436: 426: 424: 415: 414: 410: 394: 393: 384: 374: 372: 363: 362: 358: 348: 346: 337: 336: 332: 316: 315: 304: 289: 288: 284: 274: 272: 263: 262: 255: 250: 238: 219: 202: 150: 133: 124: 115: 56: 17: 12: 11: 5: 523: 521: 513: 512: 507: 502: 497: 487: 486: 483: 482: 475: 474:External links 472: 469: 468: 434: 408: 382: 369:The Irish News 356: 330: 302: 282: 252: 251: 249: 246: 245: 244: 237: 234: 218: 215: 149: 146: 89: 88: 83: 77: 76: 73: 69: 68: 67:United Kingdom 65: 61: 60: 57: 54: 51: 50: 45: 41: 40: 37: 33: 32: 15: 13: 10: 9: 6: 4: 3: 2: 522: 511: 508: 506: 503: 501: 498: 496: 493: 492: 490: 481: 478: 477: 473: 457: 453: 449: 445: 438: 435: 422: 418: 412: 409: 404: 403: 398: 391: 389: 387: 383: 370: 366: 360: 357: 345: 341: 334: 331: 326: 325: 320: 313: 311: 309: 307: 303: 298: 297: 292: 286: 283: 270: 266: 260: 258: 254: 247: 243: 240: 239: 235: 233: 231: 227: 223: 216: 214: 210: 208: 201: 200: 195: 191: 187: 183: 179: 175: 171: 167: 163: 159: 155: 147: 145: 143: 139: 132: 131: 123: 122: 114: 113: 108: 104: 101: 97: 96: 87: 86:9781529103205 84: 82: 78: 74: 70: 66: 62: 58: 52: 49: 46: 42: 38: 34: 30: 25: 19: 459:. Retrieved 448:The Guardian 447: 437: 425:. Retrieved 421:the Guardian 420: 411: 400: 373:. Retrieved 368: 359: 347:. Retrieved 343: 333: 322: 294: 285: 273:. Retrieved 268: 229: 225: 221: 220: 211: 206: 197: 192:named their 154:South London 151: 137: 128: 119: 110: 94: 93: 92: 59:30 July 2020 18: 182:supper club 107:Ebury Press 48:Ebury Press 489:Categories 248:References 190:Grace Dent 178:psychiatry 148:Background 505:Cookbooks 456:0261-3077 217:Reception 44:Publisher 236:See also 205:list of 103:cookbook 194:mohinga 162:Myanmar 100:Burmese 461:5 July 454:  427:5 July 375:5 July 349:5 July 275:5 July 203:'s 186:London 166:Yangon 134:'s 125:'s 116:'s 36:Author 158:Dawei 98:is a 72:Pages 463:2021 452:ISSN 429:2021 377:2021 351:2021 277:2021 81:ISBN 174:HIV 170:NHS 75:224 491:: 450:. 446:. 419:. 399:. 385:^ 367:. 342:. 321:. 305:^ 293:. 267:. 256:^ 465:. 431:. 405:. 379:. 353:. 327:. 279:.

Index


Ebury Press
ISBN
9781529103205
Burmese
cookbook
Ebury Press
National Geographic
The Times of India
The Observer Food Monthly
Fortnum & Mason
South London
Dawei
Myanmar
Yangon
NHS
HIV
psychiatry
supper club
London
Grace Dent
mohinga
The Observer Food Monthly
Mandalay: Recipes and Tales from a Burmese Kitchen


"The 12 best cookbooks of 2020"
"Top culinary books from 2020"
The Times of India

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