85:
959:
20:
77:. This, combined with the diffusion of oxygen from the top of the broth, produces a range of oxygen concentrations in the medium along its depth. The oxygen concentration at a given level is indicated by a redox-sensitive dye such as
45:
can grow with or without oxygen because they can metabolise energy aerobically or anaerobically. They gather mostly at the top because aerobic respiration generates more ATP than either fermentation or anaerobic respiration.
52:
need oxygen because they cannot ferment or respire anaerobically. However, they are poisoned by high concentrations of oxygen. They gather in the upper part of the test tube, but not the very top.
58:
do not require oxygen as they metabolise energy anaerobically. Unlike obligate anaerobes, though, they are not poisoned by oxygen. They can be found evenly spread throughout the test tube.
899:
1000:
583:
33:
need oxygen because they cannot ferment or respire anaerobically. They gather at the top of the tube where the oxygen concentration is highest.
278:
576:
632:
187:
332:
993:
1019:
105:
1029:
1024:
382:
986:
326:
271:
919:
787:
924:
878:
754:
909:
722:
598:
550:
478:
39:
are poisoned by oxygen, so they gather at the bottom of the tube where the oxygen concentration is lowest.
640:
626:
620:
494:
308:
55:
843:
914:
817:
355:
347:
342:
337:
264:
42:
792:
904:
894:
802:
744:
739:
727:
179:
154:
416:
868:
848:
567:
523:
503:
66:
449:
606:
555:
535:
468:
113:
89:
873:
473:
402:
243:
183:
134:
130:
101:
74:
36:
214:"Effect of thioglycolate on phagocytic and microbicidal activities of peritoneal macrophages"
938:
863:
749:
454:
233:
225:
97:
30:
388:
361:
970:
853:
838:
807:
718:
646:
462:
317:
158:
109:
49:
238:
213:
1013:
858:
782:
703:
518:
410:
299:
287:
70:
966:
396:
229:
173:
429:
118:
833:
797:
769:
673:
654:
592:
291:
126:
78:
69:
used primarily to determine the oxygen requirements of microorganisms. Sodium
256:
759:
732:
612:
544:
373:
247:
84:
933:
928:
777:
683:
677:
667:
660:
512:
443:
435:
421:
24:
27:
can be identified by growing them in test tubes of thioglycolate broth:
958:
712:
19:
212:
Leijh PC; van Zwet TL; ter Kuile MN; van Furth R (November 1984).
122:
species will be seen growing only in the bottom of the test tube.
83:
18:
812:
137:. It recruits numerous macrophages, but does not activate them.
260:
88:
Thioglycollate broth medium is recommended to isolate strict
175:
District
Laboratory Practice in Tropical Countries, Part 2
73:
in the medium consumes oxygen and permits the growth of
974:
887:
826:
768:
702:
566:
534:
502:
493:
372:
316:
307:
298:
994:
272:
8:
125:Thioglycolate broth is also used to recruit
92:should an anaerobic infection be suspected.
81:that turns pink in the presence of oxygen.
1001:
987:
900:Cystine–lactose–electrolyte-deficient agar
499:
313:
304:
279:
265:
257:
155:"Fluid Thioglycollate [sic] Broth"
237:
584:Tryptic soy-serum-bacitracin-vancomycin
207:
205:
145:
577:Aggregatibacter actinomycetemcomitans
116:. For example, obligately anaerobic
7:
955:
953:
633:Buffered charcoal yeast extract agar
96:This allows the differentiation of
16:Culture medium used in microbiology
14:
957:
713:Lactose fermenting gram negative
65:is a multipurpose, enrichment,
1:
230:10.1128/iai.46.2.448-452.1984
973:. You can help Knowledge by
172:Cheesbrough, Monica (2006).
383:Corynebacterium diphtheriae
1046:
952:
327:Mycobacterium tuberculosis
920:Mannitol motility medium
788:Dermatophyte test medium
333:Löwenstein–Jensen medium
910:Glucose phosphate broth
723:Sorbitol-MacConkey agar
969:-related article is a
641:Pseudomonas aeruginosa
627:Legionella pneumophila
621:Haemophilus influenzae
218:Infection and Immunity
133:of mice when injected
114:aerotolerant organisms
93:
59:
56:Aerotolerant organisms
23:Aerobic and anaerobic
1020:Microbiological media
915:Lauryl tryptose broth
888:Other/ungrouped media
755:Simmons' citrate agar
356:Mycoplasma pneumoniae
348:Middlebrook 7H11 Agar
343:Middlebrook 7H10 Agar
338:Middlebrook 7H9 Broth
106:facultative anaerobes
87:
43:Facultative anaerobes
22:
905:Cystine tryptic agar
895:Brain heart infusion
879:Zobell's marine agar
803:Potato dextrose agar
745:Hektoen enteric agar
740:Bismuth sulfite agar
728:Eosin methylene blue
182:Press. p. 126.
180:Cambridge University
925:Mueller–Hinton agar
869:Trypticase soy agar
844:Columbia blood agar
568:Gammaproteobacteria
504:Alphaproteobacteria
67:differential medium
63:Thioglycolate broth
1030:Microbiology stubs
1025:Cell culture media
827:Nonselective media
704:Differential media
607:Enterobacteriaceae
599:Bordet–Gengou agar
556:New York City agar
551:Thayer–Martin agar
536:Betaproteobacteria
479:Vogel–Johnson agar
469:Mannitol salt agar
102:obligate anaerobes
94:
75:obligate anaerobes
60:
37:Obligate anaerobes
982:
981:
947:
946:
874:Tryptic soy broth
793:Malt extract agar
698:
697:
694:
693:
489:
488:
474:Baird-Parker agar
403:Bile esculin agar
135:intraperitoneally
131:peritoneal cavity
1037:
1003:
996:
989:
961:
954:
864:Plate count agar
750:Lysine iron agar
524:Farrell's medium
500:
314:
305:
281:
274:
267:
258:
252:
251:
241:
209:
200:
199:
197:
196:
169:
163:
162:
150:
98:obligate aerobes
31:Obligate aerobes
1045:
1044:
1040:
1039:
1038:
1036:
1035:
1034:
1010:
1009:
1008:
1007:
950:
948:
943:
883:
822:
764:
690:
562:
530:
485:
368:
300:Selective media
294:
285:
255:
211:
210:
203:
194:
192:
190:
171:
170:
166:
152:
151:
147:
143:
110:microaerophiles
53:
50:Microaerophiles
47:
40:
34:
28:
17:
12:
11:
5:
1043:
1041:
1033:
1032:
1027:
1022:
1012:
1011:
1006:
1005:
998:
991:
983:
980:
979:
962:
945:
944:
942:
941:
936:
931:
922:
917:
912:
907:
902:
897:
891:
889:
885:
884:
882:
881:
876:
871:
866:
861:
856:
854:Lysogeny broth
851:
846:
841:
839:Chocolate agar
836:
830:
828:
824:
823:
821:
820:
815:
810:
808:Sabouraud agar
805:
800:
795:
790:
785:
780:
774:
772:
766:
765:
763:
762:
757:
752:
747:
742:
737:
736:
735:
730:
725:
719:MacConkey agar
708:
706:
700:
699:
696:
695:
692:
691:
689:
688:
687:
686:
670:
665:
664:
663:
651:
650:
649:
647:Cetrimide agar
637:
636:
635:
617:
616:
615:
603:
602:
601:
589:
588:
587:
572:
570:
564:
563:
561:
560:
559:
558:
553:
540:
538:
532:
531:
529:
528:
527:
526:
521:
508:
506:
497:
491:
490:
487:
486:
484:
483:
482:
481:
476:
471:
463:Staphylococcus
459:
458:
457:
452:
440:
439:
438:
426:
425:
424:
419:
407:
406:
405:
393:
392:
391:
378:
376:
370:
369:
367:
366:
365:
364:
352:
351:
350:
345:
340:
335:
322:
320:
318:Actinomycetota
311:
302:
296:
295:
286:
284:
283:
276:
269:
261:
254:
253:
224:(2): 448–452.
201:
188:
164:
159:Collin College
144:
142:
139:
15:
13:
10:
9:
6:
4:
3:
2:
1042:
1031:
1028:
1026:
1023:
1021:
1018:
1017:
1015:
1004:
999:
997:
992:
990:
985:
984:
978:
976:
972:
968:
963:
960:
956:
951:
940:
939:Schädler agar
937:
935:
932:
930:
926:
923:
921:
918:
916:
913:
911:
908:
906:
903:
901:
898:
896:
893:
892:
890:
886:
880:
877:
875:
872:
870:
867:
865:
862:
860:
859:Nutrient agar
857:
855:
852:
850:
849:Letheen broth
847:
845:
842:
840:
837:
835:
832:
831:
829:
825:
819:
816:
814:
811:
809:
806:
804:
801:
799:
796:
794:
791:
789:
786:
784:
783:Czapek medium
781:
779:
776:
775:
773:
771:
767:
761:
758:
756:
753:
751:
748:
746:
743:
741:
738:
734:
731:
729:
726:
724:
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717:
716:
715:
714:
710:
709:
707:
705:
701:
685:
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681:
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679:
675:
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669:
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662:
659:
658:
657:
656:
652:
648:
645:
644:
643:
642:
638:
634:
631:
630:
629:
628:
623:
622:
618:
614:
611:
610:
609:
608:
604:
600:
597:
596:
595:
594:
590:
586:
585:
581:
580:
579:
578:
574:
573:
571:
569:
565:
557:
554:
552:
549:
548:
547:
546:
542:
541:
539:
537:
533:
525:
522:
520:
519:Brucella agar
517:
516:
515:
514:
510:
509:
507:
505:
501:
498:
496:
495:Gram negative
492:
480:
477:
475:
472:
470:
467:
466:
465:
464:
460:
456:
453:
451:
448:
447:
446:
445:
441:
437:
434:
433:
432:
431:
427:
423:
420:
418:
415:
414:
413:
412:
411:Lactobacillus
408:
404:
401:
400:
399:
398:
394:
390:
387:
386:
385:
384:
380:
379:
377:
375:
371:
363:
360:
359:
358:
357:
353:
349:
346:
344:
341:
339:
336:
334:
331:
330:
329:
328:
324:
323:
321:
319:
315:
312:
310:
309:Gram positive
306:
303:
301:
297:
293:
289:
282:
277:
275:
270:
268:
263:
262:
259:
249:
245:
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191:
189:0-521-67631-2
185:
181:
177:
176:
168:
165:
160:
156:
153:Cain, Donna.
149:
146:
140:
138:
136:
132:
128:
123:
121:
120:
115:
111:
107:
103:
99:
91:
86:
82:
80:
76:
72:
71:thioglycolate
68:
64:
57:
51:
44:
38:
32:
26:
21:
975:expanding it
967:microbiology
964:
949:
770:Fungal media
711:
672:
653:
639:
625:
619:
605:
591:
582:
575:
543:
511:
461:
450:Fraser broth
442:
428:
409:
397:Enterococcus
395:
389:Hoyle's agar
381:
362:Eaton's agar
354:
325:
288:Growth media
221:
217:
193:. Retrieved
174:
167:
148:
124:
117:
95:
62:
61:
430:Lactococcus
292:agar plates
127:macrophages
119:Clostridium
1014:Categories
834:Blood agar
798:MMN medium
674:Salmonella
655:Salmonella
593:Bordetella
417:Lee's Agar
195:2009-09-14
141:References
79:resazurine
760:TSI slant
733:Endo agar
613:VRBD agar
545:Neisseria
374:Bacillota
90:anaerobes
934:R2A agar
929:PNP agar
778:BAF agar
684:XLD agar
678:Shigella
668:DCA agar
661:XLT agar
513:Brucella
444:Listeria
436:M17 agar
422:MRS agar
25:bacteria
248:6500699
129:to the
455:PALCAM
246:
239:261553
236:
186:
112:, and
965:This
971:stub
813:YEPD
244:PMID
184:ISBN
234:PMC
226:doi
54:5:
48:4:
41:3:
35:2:
29:1:
1016::
818:YM
290:/
242:.
232:.
222:46
220:.
216:.
204:^
178:.
157:.
108:,
104:,
100:,
1002:e
995:t
988:v
977:.
927:/
721:/
676:/
624:/
280:e
273:t
266:v
250:.
228::
198:.
161:.
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
