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Puttock has written and released four best selling cookbooks, Daily
Italian (2006), Italian Local (2008), Cook like an Italian (2010) and The Chef Gets Healthy (2015), which sees Tobie take a new direction toward healthy eating and a balanced lifestyle. Puttock took a huge interest in plant-based
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In 2001, he was contacted by Oliver, now a well-known celebrity chef, who asked for his help in setting up a training restaurant for underprivileged young people. Puttock returned to London, and helped Oliver set up the first
214:. Puttock remained at Fifteen as executive head chef for several years, until homesickness prompted him to suggest to Oliver that they set up an Australian version of Fifteen in his hometown of Melbourne.
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cooking describing himself as âplant curiousâ. In 2018, Tobie released his fifth cook book titled âSuperNaturalâ. Puttock also created a series of short format video cook eBooks for 25 countries through
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At the beginning of 2018, Puttock accepted the role as
Creative Director of Oliver's Ministry of Food Australia with the aim to encourage more Australians to eat a healthy and balanced diet.
182:, where both of them worked for a time. Puttock returned to Melbourne, where he set up his own Italian restaurant, Termini, and appeared as a regular guest chef on the Australian version of
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FOOD TV series, Tobie and Matt - Europe and Asia (2008) as well as co-hosting âWonderful
Indonesia Flavoursâ Season One and Two for the Asian Food Channel (2015 and 2016).
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Puttock consults for Oliver's 'Jamie's
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Puttock married his girlfriend of five years, Georgia Katz, on 7 April 2007.
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of Jamie Oliver's second daughter, Daisy Boo, born April 2003.
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from the article and its talk page, especially if potentially
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If you can't stand the heat, get out of Jamie's
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