355:(March 15). Dahlia Bakery remained open to service a contract with a hotel across the street. The move proved prescient, as the Washington governor issued a statewide closure on March 16. Later he revealed that it had cost his restaurant group nearly $ 3 million to settle payroll, benefits, and other debts for the shutdown, and that it would be "tough" for half of the restaurants to return. Soon after, though, he was able to open a no-contact carry-out pop-up restaurant in the Ballard neighborhood, called "
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The extended shutdown led to many closures among
Douglas's restaurants. In July 2020, he announced that two closures, of the Brave Horse Tavern and Trattoria Cuoco, would become permanent, as both restaurants were reaching the end of their ten-year leases and the future remained uncertain. Douglas
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Douglas was one of the first restaurateurs in
Seattle to close due to COVID-19. Work-at-home orders from companies near his restaurants had reduced his sales by up to 90%, and on March 11, he announced that 12 of his 13 restaurants would close until further notice, effective the following Sunday
379:, regularly focuses on local and national cookbook authors and personalities. The show is broadcast weekly on Saturdays and Sundays on KIRO-FM, 97.3. It is recorded on Tuesday mornings in front of a live audience at the "Hot Stove Society", Tom Douglas's cooking school in Seattle.
313:, where he served as an assistant to the hotel's cook. In 1984, following working in a series of general labor jobs, Douglas began working at a Seattle restaurant, Café Sport. In November 1989, he opened his first restaurant, the
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similarly declined to renew the lease for
Serious Pie and Biscuit in September, and announcements of Dahlia Lounge's closure followed in March 2021. Dahlia Bakery was reopened in July 2021.
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for Best
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In
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Outstanding Restaurant – Dahlia Lounge (nominee)
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Outstanding Restaurant – Dahlia Lounge (nominee)
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1992: James Beard Award for
Outstanding Restaurant – Dahlia Lounge (nominee)
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Outstanding Restaurant – Dahlia Lounge (nominee)
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In July 2004, Douglas opened Lola. In 2006, he opened a pizzeria, known as
823:"Seattle Kitchen with Tom Douglas and Thierry Rautureau - Seattle Kitchen"
749:"Seattle's Tom Douglas permanently closes his 2 Amazon-area restaurants"
632:"Seattle Restaurants Permanently Closed During the Coronavirus Pandemic"
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Statewide Limits: Food and Beverage Services, Areas of Congregation
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Tom's Big Dinners: Big-Time Home Cooking for Family and Friends
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Douglas co-hosts a weekly food radio show with longtime friend
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2008: James Beard Award for Outstanding Restaurateur (nominee)
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from the article and its talk page, especially if potentially
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581:"Prosser Farm supplies fresh produce to Seattle-area foodies"
557:. Private Clubs Online Magazine. Jan–Feb 2008. Archived from
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2012: James Beard Award for Outstanding Restaurateur (winner)
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724:"Tom Douglas's Serious TakeOut opens today in Ballard"
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I Love Crab Cakes! 50 Recipes for an American Classic
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602:"Beard Foundation Hands Out Its Annual Awards"
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527:"Awards Search | James Beard Foundation"
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56:about living persons that is unsourced or
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127:Learn how and when to remove this message
430:Douglas, Tom; and Shelley Lance (2012).
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529:. Jamesbeard.org. Archived from
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686:(Proclamation). March 16, 2020.
555:"Interview: Culinary Everyman"
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332:. In 2001, he opened the
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880:"About Tom and Thierry"
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171:1958-08-02
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491:Magazine
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295:Ballard
217:Website
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