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in 2020, replacing former editor Tucker Shaw. Her role as editor-in-chief was noted as one of several Black women who were named to top roles for various magazines at the same time. Tipton-Martin's books focus on the cooking of
African Americans, and as part of the work involved in writing them,
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was awarded Best
American Cookbook in 2020. She was the 2021 recipient of the Julia Child Award from the Julia Child Foundation for Gastronomy and the Culinary Arts. Tipton-Martin is the recipient of the
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after presenting it to an agent who then disappeared. In 2005, she published a reprint of an early 20th century cookbook, Tipton-Martin appeared in the
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in 1991, where she was the first Black person to serve as editor of a food section for a large U.S. newspaper. She was named as the editor in chief for
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Chef Toni Tipton-Martin judges a chili recipe prepared for the Second Annual U. S. Department of
Agriculture Chili Challenge Contest, 2011.
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The Jemima Code Two
Centuries of African American Cookbooks By Toni Tipton-Martin; forewords by John Egerton and Barbara Haber
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Tipton-Martin is the winner of two James Beard awards. In 2016, she won the
Reference and Scholarship award for
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374:"After settling into Baltimore, award winning author Toni Tipton-Martin is plotting her next cooking move"
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Juke Joints, Jazz Clubs, and Juice: Cocktails from Two
Centuries of African American Cookbooks (2023).
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is an
African-American food and nutrition journalist and author of several cookbooks, including
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167:, by Minnie C. Fox (University Press of Kentucky, 2005). Tipton-Martin wrote the introduction.
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Tipton-Martin researched various historical cookbooks by Black
Americans. She self-published
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538:"Toni Tipton-Martin, groundbreaking author and editor, wins Julia Child Award"
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155:.She moved to Baltimore in 2018 with her husband. She is the mother of four.
210:(IACP) Trailblazer Award (2020) and its Book of the Year Award (2020, for
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John
Egerton Prize, Southern Foodways Alliance, Univ Miss, 2014;
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Jubilee: Recipes from Two
Centuries of African-American Cooking
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Bachelors in Journalism, University of Southern California 1981
513:"'Jubilee' wins James Beard Award for best American cookbook"
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The Jemima Code: Two Centuries of African American Cookbooks
399:"Toni Tipton-Martin's Jubilee Is a Source of Black Joy"
344:"Toni Tipton-Martin To Lead 'Cook's Country' Magazine"
309:"Cook's Country Gets a New Editor, Toni Tipton-Martin"
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Recipes from Two Centuries of African-American Cooking
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Recipes from Two Centuries of African-American Cooking
638:. Gale. 2023 – via Gale in Context: Biography.
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International Association of Culinary Professionals
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International Association of Culinary Professionals
243:Austin Community Leadership Award, Univ Tex, 2010;
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International Association of Culinary Professionals
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237:Outstanding Dedication & Service Award, 1995:
228:Nutrition Writing Award, Carnation County, 1988;
16:Food and Nutrition Journalist and Cookbook Author
488:"Toni Tipton-Martin | James Beard Foundation"
240:Harry A. Bell Grants for Food Writers, 2003;
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231:Media Excellence Award, Am Heart Asn, 1989;
681:21st-century African-American women writers
284:, she was mentioned in Tipton-Martin's book
124:Tipton-Martin worked as a reporter for the
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711:20th-century American non-fiction writers
696:21st-century American non-fiction writers
596:"Cookbook Award Winners & Runners-Up"
261:(IACP) Book of the Year Award (2020, for
234:Los Angeles Times Editorial Award, 1991;
102:. She serves as the editor-in-chief for
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372:IV, John-John Williams (8 July 2020).
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691:21st-century American women writers
460:Tipton-Martin, Toni (2015-07-20).
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701:20th-century American journalists
636:Who's Who Among African Americans
441:"Biography | Toni Tipton-Martin"
421:The University Press of Kentucky
397:Stewart, Kayla (June 18, 2020).
255:(IACP) Trailblazer Award, 2020;
130:in the 1980s. She moved to the
1:
466:. University of Texas Press.
86:https://tonitiptonmartin.com/
536:Heil, Emily (June 2, 2021).
307:Severson, Kim (2020-09-15).
76:James Beard Foundation Award
676:American women food writers
571:"Trailblazer Award Winners"
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417:"The Blue Grass Cook Book"
716:Journalists from Maryland
671:American cookbook writers
517:Austin American-Statesman
249:James Beard Awards, 2016;
175:University of Texas Press
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721:Los Angeles Times people
183:(Clarkson Potter, 2019).
165:The Blue Grass Cook Book
666:Writers from Baltimore
634:"Toni Tipton-Martin".
133:Cleveland Plain Dealer
108:. She received the
74:Julia Child Award,
492:www.jamesbeard.org
313:The New York Times
223:American Heart Asn
114:James Beard awards
94:Toni Tipton-Martin
23:Toni Tipton-Martin
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193:Awards and honors
127:Los Angeles Times
112:in 2021, and two
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650:Categories
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555:2022-02-01
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426:2021-07-27
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326:2021-04-21
289:References
47:1959-03-06
550:0190-8286
321:0362-4331
120:Biography
63:Education
276:See also
263:Jubilee:
225:, 1988;
212:Jubilee:
348:NPR.org
203:Jubilee
177:, 2015)
147:Netflix
99:Jubilee
82:Website
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71:Awards
159:Books
600:IACP
575:IACP
546:ISSN
468:ISBN
317:ISSN
201:and
41:Born
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Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
