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Ursula
Heinzelmann returned to live in her native Berlin in 1993. Her 2007 article "A Night in Berlin" evokes the Christmas atmosphere of the no longer divided city as a group of friends explore its "bustling markets, venerable delicatessens, and cosmopolitan neighborhoods".
203:
In 2014 Reaktion Books published her well-received "Beyond
Bratwurst", a chronological history of food in Germany, followed by a German edition two years later, under the title "Was is(s)t Deutschland" (Tre Torri, 2016).
127:, published by Greenwood Press in 2008. In Germany, however, she is best known for her series of three books on real and traditional food, beginning with
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Käsevielfalt made in
Germany. Ursula Heinzelmann hat entdeckt: Handwerkliche Spitzenrpodukte gibt es vor der Haustür
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and how well the two go together. She took up the same theme in illustrated articles for the popular magazine
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131:(2006). This includes a comparative tasting of top quality French and German butter in which the renowned
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Kulinarische
Erlebnisse: Meine Rezepte aus der Frankfurter Allgemeinen Sonntagszeitung
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She was a good cook before she had learned to read, according to a radio interview on
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Erlebnis Käse und Wein: Eine
Entdeckungsreise durch neue deutsche Genusslandschaften
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145:(subtitled "Manifesto for a cuisine without recipes": 2007). The third volume,
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Erlebnis Essen: Vom Duft der
Erdbeere und der Würze des Teltower Rübchens
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149:(2009), takes the form of a "voyage of discovery", an exploration of
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Von echten
Lebensmitteln und gutem Geschmack: Ursula Heinzelmann,
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Was is(s)t
Deutschland: Eine Kulturgeschichte über deutsches Essen
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In
English she has written a book-length survey of German food,
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Am Tisch mit Ursula
Heinzelmann, „Ernährungshistorikerin“
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Am Tisch mit Ursula Heinzelmann, „Ernährungshistorikerin“
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in 1963, is a freelance German food and wine writer, a
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Aktiv und selbstbestimmt kochen: Ursula Heinzelmann,
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Erlebnis Kochen: Manifest für eine Küche ohne Rezepte
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141:met strong competition. The series continues with
67:Food and wine writer, sommelière and a gastronome
458:AHGZ: Allgemeine Hotel- und Gastronomie-Zeitung
164:As a journalist she has written in English for
507:Die beharrliche Entschlüsselung der Kochbücher
330:Die beharrliche Entschlüsselung der Kochbücher
287:Beyond Bratwurst: A History of Food in Germany
112:, most recently in 2006. In 2008 she won the
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524:Food-Historikerin Barbara Ketcham Wheaton
587:(podcast radio interview, 19 April 2012)
184:were collected in book form in 2010. To
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247:. Westport, CT: Greenwood Press, 2008.
177:Frankfurter Allgemeine Sonntagszeitung
16:German freelance food and wine writer
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565:Chilled Bread and Poppy Seed Pudding
110:Oxford Symposium on Food and Cookery
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106:Sophie Coe Prize in Food History
567:" (December 2007) at saveur.com
364:Biography at fischerverlage.de
302:. Wiesbaden: Tre Torri, 2016.
276:. Thorbecke Jan Verlag, 2010.
134:appellation d'origine protégée
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487:Käse und Wein aus Deutschland
188:she contributes a series on
116:for her wine journalism on
44:1963 (age 60–61)
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470:Review by Maike Steenblock
289:. London: Reaktion, 2014.
654:German women food writers
491:Käse und Weinempfehlungen
35:Ursula Heinzelmann (2012)
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114:Prix du Champagne Lanson
644:German cookbook writers
410:(broadcast 4 Apr. 2006)
325:no. 107 (December 2007)
319:"A Night in Berlin" in
263:. Scherz-Verlag, 2009.
256:Preview at Google Books
245:Food Culture in Germany
234:. Scherz-Verlag, 2007.
221:. Scherz-Verlag, 2006.
194:Barbara Ketcham Wheaton
180:. Her recipes from the
125:Food Culture in Germany
608:Valentinas-Kochbuch.de
592:Käse ist Kunsthandwerk
528:Valentinas-Kochbuch.de
443:(broadcast 7 May 2007)
182:Frankfurter Allgemeine
147:Erlebnis Käse und Wein
554:at reaktionbooks.com
649:Writers from Berlin
419:Hans-Werner Bunz, "
659:German gastronomes
639:German journalists
604:Ursula Heinzelmann
600:(4 September 2009)
432:Barbara Leitner, "
399:Susanne Nessler, "
390:at piper-verlag.de
170:and in German for
139:Isigny-Sainte-Mère
74:Ursula Heinzelmann
23:Ursula Heinzelmann
378:" (19 April 2012)
172:Slow Food Magazin
118:Slow Food Magazin
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102:Lake Constance
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624:1963 births
347:(2009-2012)
155:German wine
56:Nationality
618:Categories
585:HR2-Kultur
563:See also "
352:References
137:butter of
98:HR2-Kultur
86:gastronome
82:sommelière
76:, born in
441:dradio.de
408:dradio.de
50:, Germany
597:Die Welt
314:Articles
552:Reviews
511:Effilee
495:Für Sie
474:Effilee
345:Effilee
334:Effilee
186:Effilee
159:Für Sie
108:at the
456:" in
322:Saveur
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190:cheese
167:Saveur
92:Career
84:and a
78:Berlin
59:German
48:Berlin
583:" at
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509:" in
493:" in
439:" at
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332:" in
213:Books
304:ISBN
291:ISBN
278:ISBN
265:ISBN
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236:ISBN
223:ISBN
174:and
41:Born
489:" "
472:in
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