Knowledge (XXG)

User talk:Paula Flavours

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deletion, if the page meets the criterion, it may be deleted without delay. Please do not remove the speedy deletion tag yourself, but don't hesitate to add information to the page that would render it more in conformance with Knowledge (XXG)'s policies and guidelines. If the page is deleted, you can
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If you think that this notice was placed here in error, contest the deletion by clicking on the button labelled "Click here to contest this speedy deletion". Doing so will take you to the talk page where you will find a pre-formatted place for you to explain why you believe the page should not be
209: 185:, because the page seems to be unambiguous advertising which only promotes a company, product, group, service or person and would need to be fundamentally rewritten in order to become an encyclopedia article. Please read 316:
from the guidelines concerning editing where you have a conflict of interest. For information on how to contribute to Knowledge (XXG) when you have a conflict of interest, please see
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on talk pages using four tildes (~~~~); this will automatically produce your name and the date. If you have any questions, check out
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on this page, and someone will show up shortly to answer your questions. Here are a few other good links for newcomers:
281: 169: 213: 190: 91: 295: 108: 32:. I hope you like the place and decide to stay. Unfortunately, one or more of the pages you created, such as 112: 116: 101: 280:
policy, you must exercise great caution when editing on topics related to your organization or adding
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Everyone is welcome to contribute constructively to the encyclopedia. However, the
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seems to imply that you are editing on behalf of a group, company or website.
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to avoid giving the impression that your personal account is being used for
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with a username that represents only you. Alternatively, you may consider
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If this is the first article that you have created, you may want to read
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Regardless of whether you change your name or create a new account,
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There's a page about creating articles you may want to read called
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to give your reasons, but be aware that once tagged for
318:our frequently asked questions for organizations 119:or ask me on my talk page. Again, welcome! -- 183:section G11 of the criteria for speedy deletion 159: 36:, may not conform to some of Knowledge (XXG)'s 8: 107:I hope you enjoy editing here and being a 216:the page or email a copy to you. -- 163:the guide to writing your first article 7: 168:You may want to consider using the 92:The five pillars of Knowledge (XXG) 290:cannot represent a group of people 276:In keeping with Knowledge (XXG)'s 212:to request that the administrator 28:to Knowledge (XXG)! Thank you for 14: 243: 270:It is possible that you have a 263:There are two issues with this 1: 338:01:09, 29 December 2011 (UTC) 234:01:08, 29 December 2011 (UTC) 200:the page's talk page directly 137:01:08, 29 December 2011 (UTC) 82:Biographies of living persons 197:deleted. You can also visit 191:Knowledge (XXG):FAQ/Business 172:to help you create articles. 87:How to write a great article 40:, and may soon be deleted. 249:Welcome to Knowledge (XXG). 210:one of these administrators 52:New contributors' help page 24:Hello, Paula Flavours, and 353: 177:A tag has been placed on 117:Knowledge (XXG):Questions 193:for more information. 300:changing your username 187:the guidelines on spam 174: 156: 278:neutral point of view 155: 313:you are not exempted 304:promotional purposes 296:create a new account 282:links to its website 272:conflict of interest 179:User:Paula Flavours 147:User:Paula Flavours 72:Starting an article 34:User:Paula Flavours 320:. Thank you. -- 157: 77:Your first article 46:Your first article 30:your contributions 344: 334: 333: 327: 326: 294:You may wish to 257:(Paula Flavours) 255:you have chosen 247: 246: 230: 229: 223: 222: 154: 133: 132: 126: 125: 65: 59: 352: 351: 347: 346: 345: 343: 342: 341: 331: 330: 324: 323: 244: 241: 227: 226: 220: 219: 175: 152: 150: 143:Speedy deletion 130: 129: 123: 122: 63: 57: 12: 11: 5: 350: 348: 308: 307: 285: 240: 237: 170:Article Wizard 158: 149: 145:nomination of 140: 113:sign your name 105: 104: 99: 94: 89: 84: 79: 74: 16: 13: 10: 9: 6: 4: 3: 2: 349: 340: 339: 336: 335: 328: 319: 315: 314: 305: 301: 297: 293: 291: 288:Your account 286: 283: 279: 275: 273: 268: 267: 266: 264: 260: 258: 254: 250: 239:December 2011 238: 236: 235: 232: 231: 224: 215: 211: 206: 202: 201: 194: 192: 188: 184: 180: 173: 171: 166: 164: 148: 144: 141: 139: 138: 135: 134: 127: 118: 114: 110: 103: 100: 98: 95: 93: 90: 88: 85: 83: 80: 78: 75: 73: 70: 69: 68: 66: 62: 54: 53: 48: 47: 41: 39: 35: 31: 27: 22: 21: 17: 321: 312: 311: 309: 287: 269: 262: 261: 256: 248: 242: 217: 204: 199: 198: 195: 176: 167: 160: 120: 106: 56: 50: 44: 42: 23: 19: 18: 15: 109:Wikipedian 97:Help pages 38:guidelines 111:! Please 253:username 208:contact 102:Tutorial 20:Welcome! 26:welcome 332:(Talk) 228:(Talk) 214:userfy 205:speedy 131:(Talk) 61:helpme 325:Luke 221:Luke 189:and 124:Luke 265:: 64:}} 58:{{ 306:. 292:. 284:. 274:. 165:.

Index

welcome
your contributions
User:Paula Flavours
guidelines
Your first article
New contributors' help page
helpme
Starting an article
Your first article
Biographies of living persons
How to write a great article
The five pillars of Knowledge (XXG)
Help pages
Tutorial
Wikipedian
sign your name
Knowledge (XXG):Questions
Luke
(Talk)
01:08, 29 December 2011 (UTC)
Speedy deletion
User:Paula Flavours
the guide to writing your first article
Article Wizard
User:Paula Flavours
section G11 of the criteria for speedy deletion
the guidelines on spam
Knowledge (XXG):FAQ/Business
the page's talk page directly
one of these administrators

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