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Apparently you edited the page on 11 October 2007, adding (this and else) "Harry's" as an amaro. The french article being just a translation of the english one, i'm questionning myself about this amaro (couldn't it be a foreign bitter from elsewhere than Italy?) Where does it come from (source?) I
67:. Your opinions on the matter are welcome at that same discussion page; also, you are welcome to edit the article to address these concerns. Thank you for your time.
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Your new photos are nice but, without exception, I can't read the labels because they appear underexposed. You may want to light them more strongly.
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23:20, 1 November 2007 (UTC) they've been downsampled by mogrify from 1M to about 85K. I could always upload the ginormous files.
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couldn't find a webpage nor an image of this amaro, and never heard about it. Could you help me with this?
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Great photo of all the amaros! We can probably switch them.
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