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634: 392: 230: 26: 150: 541: 35:. Your article submission has been reviewed. Unfortunately, it has not been accepted at this time. Please view your submission to see the comments left by the reviewer. You are welcome to edit the submission to address the issues raised, and resubmit once you feel they have been resolved. 660:
until a consensus is reached, and anyone is welcome to contribute to the discussion. The nomination will explain the policies and guidelines which are of concern. The discussion focuses on high-quality evidence and our policies and guidelines.
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Please check the submission for any additional comments left by the reviewer. You are encouraged to edit the submission to address the issues raised and resubmit
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Please check the submission for any additional comments left by the reviewer. You are encouraged to edit the submission to address the issues raised and resubmit
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If your submission is not edited soon, it could be nominated for deletion. If you would like to attempt to save it, you will need to improve it.
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has been reviewed! Unfortunately, it has not been accepted at this time. The reason left by FoCuSandLeArN was:
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has been reviewed! Unfortunately, it has not been accepted at this time. The reason left by Sulfurboy was:
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Hello Vucrusader. It has been over six months since you last edited your article submission, entitled
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This submission's references do not adequately show the subject's notability—see the
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than an entry in an encyclopedia. Encyclopedia articles need to be written from a
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Knowledge talk:Articles for creation/Foodservice Consultants Society International
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guidelines on the notability of organizations and companies
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A discussion is taking place as to whether the article
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and click on the "Edit" tab at the top of the window.
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is suitable for inclusion in Knowledge according to
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I just wanted to let you know that 7: 647:Knowledge's policies and guidelines 266:Knowledge:Referencing for beginners 397:Your recent article submission to 235:Your recent article submission to 14: 656:The article will be discussed at 553:The article has been assessed as 434:Draft:Prime Advantage Corporation 411:, and should refer to a range of 285:Draft:Prime Advantage Corporation 632: 484: 335: 499:Articles for creation help desk 443:Articles for creation help desk 405:read more like an advertisement 350:Articles for creation help desk 294:Articles for creation help desk 192:, paste it in the edit box at 127:Thank you for your attention. 1: 211:07:00, 27 November 2013 (UTC) 427:when they have been resolved 278:when they have been resolved 677:03:16, 10 August 2015 (UTC) 642:Prime Advantage Corporation 626:Prime Advantage Corporation 548:Prime Advantage Corporation 533:Prime Advantage Corporation 403:This submission appears to 384:Prime Advantage Corporation 222:Prime Advantage Corporation 137:13:39, 20 August 2013 (UTC) 56:real time chat with helpers 692: 619:16:39, 28 July 2015 (UTC) 518:23:12, 22 July 2015 (UTC) 474:23:12, 22 July 2015 (UTC) 369:20:30, 16 July 2015 (UTC) 325:20:30, 16 July 2015 (UTC) 649:or whether it should be 597:leaving us some feedback 573:create articles yourself 142:Your article submission 84:21:35, 3 July 2012 (UTC) 544: 395: 233: 153: 29: 577:Articles for Creation 543: 529:Articles for creation 409:neutral point of view 399:Articles for Creation 394: 380:Articles for creation 237:Articles for Creation 232: 218:Articles for creation 152: 33:Articles for Creation 28: 19:Articles for creation 451:reviewer's talk page 417:verifiability policy 302:reviewer's talk page 61:reviewer's talk page 527:Your submission at 378:Your submission at 216:Your submission at 166:edit the submission 17:Your submission at 545: 396: 234: 154: 30: 535:has been accepted 524: 523: 458:You can also get 375: 374: 309:You can also get 269: 683: 636: 635: 615: 611: 599: 589: 488: 481: 480: 454: 446: 339: 332: 331: 305: 297: 272:reliable sources 263: 262:: Add citations 197: 191: 180: 179: 174: 173: 168: 151: 113:You may request 82: 79: 73: 63: 691: 690: 686: 685: 684: 682: 681: 680: 637: 633: 630: 621: 613: 607: 585: 579:if you prefer. 537: 520: 476: 448: 440: 424: 388: 371: 327: 299: 291: 275: 260:What you can do 247:the golden rule 226: 193: 189: 177: 176: 171: 170: 169:and remove the 149: 147: 97: 89: 88: 77: 71: 69: 59: 22: 12: 11: 5: 689: 687: 631: 629: 624:Nomination of 622: 602: 601: 592: 563:grading scheme 552: 538: 536: 525: 522: 521: 491: 489: 478: 464: 463: 456: 437: 402: 389: 387: 376: 373: 372: 342: 340: 329: 315: 314: 307: 288: 258: 240: 227: 225: 214: 146: 140: 99:Hi there, I'm 96: 90: 87: 86: 65: 64: 48: 45: 37: 36: 23: 21: 15: 13: 10: 9: 6: 4: 3: 2: 688: 679: 678: 674: 670: 669: 662: 659: 654: 652: 648: 644: 643: 627: 623: 620: 617: 616: 610: 605: 598: 593: 590: 588: 582: 581: 580: 578: 574: 570: 564: 560: 556: 551: 549: 542: 534: 530: 526: 519: 515: 511: 507: 506: 501: 500: 495: 490: 487: 483: 482: 479: 475: 471: 467: 461: 457: 453: 452: 445: 444: 438: 435: 431: 430: 428: 422: 418: 414: 410: 406: 400: 393: 385: 381: 377: 370: 366: 362: 361:FoCuSandLeArN 358: 357: 352: 351: 346: 341: 338: 334: 333: 330: 326: 322: 318: 317:FoCuSandLeArN 312: 308: 304: 303: 296: 295: 289: 286: 282: 281: 279: 273: 270:to secondary 267: 261: 256: 252: 248: 244: 238: 231: 223: 219: 215: 213: 212: 208: 204: 199: 196: 186: 184: 167: 161: 159: 145: 141: 139: 138: 134: 130: 125: 123: 122:WP:REFUND/G13 118: 116: 111: 108: 106: 102: 94: 91: 85: 81: 80: 74: 67: 66: 62: 57: 53: 49: 46: 43: 39: 38: 34: 27: 20: 16: 666: 663: 655: 640: 638: 628:for deletion 612: 608: 603: 584: 566: 554: 546: 503: 497: 493: 477: 450: 442: 426: 354: 348: 344: 328: 301: 293: 277: 259: 200: 187: 162: 155: 126: 119: 115:Userfication 112: 109: 98: 75: 58:, or on the 555:Start-Class 494:Vucrusader 447:or on the 421:notability 345:Vucrusader 298:or on the 251:verifiable 203:HasteurBot 178:{{db-g13}} 172:{{db-afc}} 129:HasteurBot 101:HasteurBot 587:help desk 569:Knowledge 559:talk page 510:Sulfurboy 466:Sulfurboy 386:(July 22) 224:(July 16) 195:this link 183:mainspace 52:help desk 505:Teahouse 419:and the 356:Teahouse 651:deleted 492:Hello! 343:Hello! 255:notable 95:concern 72:Athleek 609:Potato 54:, via 673:talk 614:Ninja 264:(see 514:talk 470:talk 365:talk 321:talk 245:and 207:talk 133:talk 668:DGG 175:or 160:. 78:123 675:) 653:. 531:: 516:) 472:) 429:. 382:: 367:) 323:) 280:. 220:: 209:) 185:. 135:) 124:. 671:( 600:. 591:. 512:( 468:( 462:. 455:. 363:( 319:( 313:. 306:. 268:) 205:( 131:( 44:.

Index

Articles for creation

Articles for Creation
Knowledge talk:Articles for creation/Foodservice Consultants Society International
help desk
real time chat with helpers
reviewer's talk page
Athleek
123
21:35, 3 July 2012 (UTC)
Knowledge talk:Articles for creation/Foodservice Consultants Society International
HasteurBot
Knowledge talk:Articles for creation/Foodservice Consultants Society International
Userfication
WP:REFUND/G13
HasteurBot
talk
13:39, 20 August 2013 (UTC)
Foodservice Consultants Society International
Foodservice Consultants Society International
edit the submission
mainspace
this link
HasteurBot
talk
07:00, 27 November 2013 (UTC)
Articles for creation
Prime Advantage Corporation

Articles for Creation

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