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Vánočka was further referred to during the 16th century, where it could only be made by a baker who was a guild craftsman. During the 18th century, people took the recipe into their homes and began baking it themselves. It is rich in
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It has a reputation for being difficult to prepare, so in many households superstitions and special customs are attached to the baking process. When making
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time. Such special festive
Christmas bread made from white flour, either in the form of a wedge or of plaited shape was first mentioned around 1400 by
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may be built up from three progressively smaller plaits stacked on top of one another; this is sometimes interpreted as a rough sculpture of the
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add colour and flavour; the dough can also contain
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421:"Vanocka - Vánoèka - Czech Christmas Bread Recipe"
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381:2017-02-20
357:2018-02-09
353:(in Czech)
331:2021-11-26
307:2021-11-26
283:References
241:in Czech (
209:baby Jesus
272:Hefekranz
239:Christmas
187:rind and
150:Christmas
425:Food.com
400:radio.cz
256:See also
237:meaning
146:vianočka
138:Slovakia
63:Slovakia
448:Vánočka
250:mazanec
243:Vianoce
228:vánočka
224:vánočka
220:vánočka
205:vánočka
201:challah
197:almonds
193:raisins
181:brioche
144:called
125:Vánočka
97:almonds
89:raisins
21:Vánočka
267:Houska
235:Vánoce
213:manger
177:butter
142:Slovak
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77:butter
47:Sweet
351:(PDF)
203:. A
185:Lemon
130:bread
93:flour
85:sugar
81:yeast
49:bread
262:Zopf
195:and
175:and
173:eggs
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