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Valrhona focuses mainly on high-grade luxury chocolate marketed for commercial use by chefs as well as for private consumption. The product line includes chocolate confectionery, plain and flavored chocolate bars and bulk chocolate in bars or pellets. Valrhona produces vintage chocolate made from
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valley and has five subsidiaries and 60 local distributors across the globe. It is one of the leading producers of gastronomic chocolate in the world. The company also maintains the
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beans of a single year's harvest from a specific plantation, primarily the Grand Crus which is grown in
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At
Valrhona, chocolate is ground to 14/15 ÎĽm during the refining phase of chocolate making.
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344:"Valrhona' s Expertise: from Cocoa Beans to Fine Chocolate Creations"
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429:"Luxury French Chocolate Maker Valrhona Opens a School in Brooklyn"
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Certified B Corporations in the Food & Beverage
Industry
173:. The company was founded in 1922 by a French pastry chef,
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Crafting the
Culture and History of French Chocolate
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403:"Valrhona – Couverture Chocolates and Pralinés"
312:Chocolate: A Bittersweet Saga of Dark and Light
255:. University of California Press. p. 279.
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534:Food and drink companies established in 1922
284:"Valrhona peaufine son process Ă l'ancienne"
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503:(2nd English ed.). Montagud Editores.
374:"Hoping Chefs Will Melt for Tcho Chocolate"
230:List of bean-to-bar chocolate manufacturers
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157:manufacturer based in the small town of
479:sfnp error: no target: CITEREFBau2008 (
459:"The 10 best chocolatiers in the World"
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501:Chocolate Fusion: Chocolate in Cuisine
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544:French companies established in 1922
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465:and Andrew Lande. 28 December 2012.
309:Rosenblum, Mort (17 October 2006).
372:Collins, Glenn (2 November 2010).
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217:–certified since January 2020.
165:, a wine-growing district near
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427:Rao, Tejal (21 April 2015).
315:. Macmillan. pp. 150–.
290:(in French). 9 February 2006
197:in France and one in Japan.
171:Savencia Fromage & Dairy
169:. It is now a subsidiary of
127:Savencia Fromage & Dairy
454:National Geographic Society
249:Terrio, Susan Jane (2000).
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529:French chocolate companies
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213:. The company has been
187:École Valrhona Brooklyn
183:École du Grand Chocolat
499:Frédéric, Bau (2008).
193:; there are also two
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153:is a French premium
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112:Number of employees
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348:Valrhona Chocolate
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322:978-0-86547-730-8
262:978-0-520-92394-2
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73:Headquarters
36:Company type
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438:24 November
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354:24 November
177:, from the
92:Area served
523:Categories
475:Bau (2008)
436:Retrieved
387:2 February
350:. Valrhona
236:References
105:Chocolates
52:production
40:Subsidiary
211:Caribbean
163:Hermitage
155:chocolate
140:.valrhona
96:Worldwide
328:18 March
294:18 March
268:18 March
224:See also
209:and the
191:Brooklyn
151:Valrhona
101:Products
46:Industry
22:Valrhona
492:Sources
207:Oceania
133:Website
65:Founder
57:Founded
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319:
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215:B Corp
122:Parent
84:France
407:SIRHA
179:RhĂ´ne
505:ISBN
481:help
440:2015
414:2015
389:2013
356:2015
330:2013
317:ISBN
296:2013
270:2013
257:ISBN
167:Lyon
142:.com
60:1922
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161:in
138:www
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Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
