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of her class, she began working as a private chef in New York City and shortly thereafter co-founded her own catering company, Yum Yum Chefs, Inc. (later changed to Yum Yum
Catering and Events). Based in DUMBO, Brooklyn, Yum Yum offers catering services for private clients and corporations and themed
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Cantave began attending the French
Culinary Institute (FCI) in 2005. While attending FCI, she interned at the Daniel restaurant in
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Cantave shared three recipes on the Today Show that were later posted on Today's website
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After completing her degree, Cantave worked in several positions in
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upper east side, where she studied under renowned French chef
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agency. In 2005, Cantave attended an open house for the
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