2557:
3363:
1912:
1026:
2801:
3379:
3097:
2617:
1528:
2569:
6219:
1225:
6242:
5907:
2307:
2284:
2182:
43:
2472:
2464:
1125:, the blood sausage is called "prieta" (a synonym of "negra", black) and tends to have a very thick skin, so is eaten cut open lengthwise. Apart from blood and a little fat, "prietas" may contain a variety of ingredients, such as chopped onion and spices, cabbage, peppers, watercress, rice, meat or even dried fruit or nuts. "Prietas" or "morcillas" are part of the
6231:
3402:
215:
5255:
2119:
1897:
1792:
852:, which is pickled pig's feet, pig's ears and other trimmings. The cooked meat is cut into bite-sized pieces and soaked in a brine made of water, lime juice, cucumbers, hot pepper, and specially prepared seasonings. Blood sausage and souse, more commonly known as pudding and souse, is a Bajan delicacy usually prepared on weekends and special occasions.
3085:
622:
153:
2339:, differing from continental European versions in its relatively limited range of ingredients and reliance on oatmeal and barley instead of onions to absorb the blood. It can be eaten cold, as it is cooked in production, grilled, fried or boiled in its skin. It is often served sliced and fried or grilled as part of a traditional
2934:, as no adequate machinery was available in the country to ensure that the blood was handled according to EU standards. However, it was reintroduced on the local market in 2024, when appropriate equipment was procured by the state-run slaughterhouse to gather the blood in appropriate sanitary conditions.
569:
Nowadays many types of mutura, especially commercial street food versions, do not contain blood. The meat used in the filling can be any fleshy part, but like any other type of sausage, prime cuts are not ordinarily used for the stuffing. Instead the tougher, leaner cuts – for example the neck – are
2968:
is a big sausage 4-inch-diameter (100 mm) with white chunks of suet, which is sold in slices of roughly 0.5-inch (13 mm). It is generally pan fried; sometimes apples are cooked alongside or on top of the pieces. It is also eaten with apple sauce, brown sugar, syrup or red cabbage. As a
2988:
Both are made of blood, from predominantly cows or pigs, sometimes sheep or horse blood are used in specialty products. The blood is mixed with breadcrum, wheat- or potatoflour, or any combination thereof, and fatty parts of the head, belly and organ meat such as lung, tongue, heartmuscle, and
561:
is a traditional blood sausage dish among the people of Mt Kenya region, although recently its popularity has spread throughout Kenya. It is made with meat, blood, and spices all encased in the animal's intestines or stomach. In Kenya fillers include fresh minced goat, beef, mutton, fat, and
878:, the local style of blood sausage is heavily seasoned with local peppers and traditionally prepared from pig's blood, often replaced by pig's liver today. It is sold by local producers as a popular accompaniment to rolls of crusty hops bread or served as an accompaniment to
2878:
to the pudding mixture, but this is not a standard practice. The cooking method for consumption is typically frying, stewing, grilling or roasting, often in served in slices and either as a side dish or on its own. There are many derivative foods made from morcilla, such as
2109:
is made from pigs's blood and suet, rye flour, brown sugar, raisins, salt, cinnamon and cardamom stuffed into natural or artificial intestines. It is usually boiled in its skin, eaten hot or cold, sometimes sliced and fried, served with syrup, cinnamon and stewed apples.
3516:
National
Academies of Sciences, Engineering, and Medicine; Health and Medicine Division; Food and Nutrition Board; Committee to Review the Dietary Reference Intakes for Sodium and Potassium (2019). Oria, Maria; Harrison, Meghan; Stallings, Virginia A. (eds.).
2271:. It is made from lamb's blood and suet, rye flour and oats, traditionally stuffed into pouches sewn from the lamb's stomach. It is usually boiled in its skin, eaten hot or cold, sometimes sliced and fried. After cooking, it is often preserved in fermented
848:), pig's blood and onions, seasoned with peppers and other herbs and stuffed in pig intestines. Traditionally pig's blood was used to darken the mixture but Browning sauce (caramelized sugar) is sometimes used as a substitute. It is normally served with
573:
The meat for the stuffing is finely chopped or minced, and the mandatory fat is often trimmed from other parts. The meat is slightly fried, mixed with finely chopped red onions, salt and optionally fresh chili. Other additions include freshly chopped
516:(American English) that is used for all sausages that are made from blood, whether or not they include non-animal material such as bread, cereal, and nuts. Sausages that include such material are often referred to with more specific terms, such as
2674:. It is a sweet pudding with a thick black filling made with pig's blood, sugar, breadcrumbs, almonds, chocolate, butter and spices contained in a thin pastry crust. A similar pudding is made throughout southern Italy, generally called
2649:
is a sausage made with pig's blood and fat cooked in a pig's stomach. It is not reheated and is often spread on bread. It is found only in the south of
Tuscany in the winter months and even there it can be difficult to come by.
3043:
and is often made with cream with apples or onions as a filler. It is generally served with either cooked apples, mashed potatoes or both, and is appreciated by combining either the apples or mashed potatoes with each bite of
578:(dhania or cilantro), garlic, pepper, and even beef stock. This is then mixed thoroughly with the fresh blood from the animal, and stuffed into the stomach and intestines, with the openings sewn or tied together with string.
2711:
that means dark or black, for the thinner variety). There are many varieties around the
Portuguese-speaking world. In Portugal proper, there are local varieties from different regions of mainland Portugal, including from
1397:
refer to blood sausages and are made with yak or sheep's blood which may or may not include either rice or roasted barley flour as filler. The sausage uses natural casing employing the use of yak or sheep's intestine.
2137:(blood sausage) is made of pig's blood, barley groats, pork, marjoram and other flavourings. It is sold and eaten mostly in winter, being a traditional Christmas food. At that time there is a large variety of
2048:, "blood" in Romanian) is made from shoulder butt pork meat, pork blood and a filler such as pre-boiled rice seasoned with pepper, garlic and basil. It has many regional variants, but the most common are the
1286:, in addition to the common ingredients. The Korean sundae is wrapped with pig's intestines. The addition of sweet potato noodle is a more modern addition to the dish. There is another Korean food called
2335:), or to similar blood-based sausages elsewhere in the world. Black pudding is generally made from pork blood and a relatively high proportion of oatmeal. In the past it was occasionally flavoured with
1486:
intestine with the animal's blood and boiling them in a metal pot over an open fire until the blood congealed. Once the blood had solidified, the sausage was cut into circular slices and served with
581:
The sausage is boiled in a large pot (often with other parts of the animal not roasted and used to make soup) for 30–45 minutes, and roasted over coals till brown. Sliced, it is served with
2760:. The morcela is made with a combination of different pork parts, namely blood and pork fat cut into pieces, seasoned with ground pepper, salt, garlic, dried garlic, and spices (including
419:
3216:
2489:. The exact proportions and ingredients vary, partly according to regional preference, but generally it is made from pig's blood, milk, rye or barley flour, diced lard, either beer or
4299:
4247:
2768:), as well as wine in the pig's blood. The morcela is a smoked sausage, is black and has a glossy surface, while its dark interior is marbled with fat. There is also a type of black
2506:
act as the meat in a meal. Nationally, the common way is to serve it with lingonberry jam, grated carrots and ice cold milk to drink. Fried bacon or pork side is also common. In
442:
that is cooked or dried and mixed with a filler until it is thick enough to solidify when cooled. Most commonly, the blood of pigs, sheep, lamb, cow, chicken, or goose is used.
3988:
3494:
2327:
is the version of blood sausage native to the
British Isles. While the term "blood sausage" in English is understood, it is applied only to foreign usage (e.g., in the story
3431:
1728:, which is composed of minced pork and innards in a pork casing made from large intestines that is prepared in the Cordillera Administrative Region of the Philippines.
1148:, blood sausage is a very popular snack served at social occasions, and as "cutters" when drinking. The main ingredient is cooked rice seasoned with herbs, such as
1077:
and pine nuts is popular; some vendors even add chocolate, caramelised orange peels, peanuts, and other dried fruits. Uruguayans usually are fond of sweet or salty
3362:
799:
is made exclusively from pig's blood and once deep fried it is served with a mix of pickled onions, cilantro and spices. It is always consumed in the form of
2915:
2859:. Other varieties introduce breadcrumbs, pine nuts, and almonds, and vary the proportions of the other ingredients or flavourings, some of them considered
2502:
When prepared for serving, it is sliced and fried. The style of serving and accompaniments vary across the country, and it is not uncommon to have the
1195:
Across Asia, various people create food from congealed animal blood. Most of these food types do not have casings and might be considered a version of
1001:
can have rice, green peas, cilantro or culantro, and is often eaten as an appetizer called "picada" or with the traditional dishes "Bandeja Paisa" or "
4547:
570:
trimmed off the bone. The casing for the stuffing is the stomach sac and larger intestines. These are flushed many times with water to clean them.
5943:
585:, an onion based salad consisting of tomatoes, red onions and fresh coriander, a bit of chili and squeeze of lemon. The accompanying starch is
3528:
3277:
Likewise, in
Belgium and the Netherlands, the Bloodsausage is a symbol for Carnival (most likely following the invasion of Spain during the
1109:. It is a variation of the Portuguese blood sausage, and it is known for its deep dark color. In some regions, it is popular on barbecues (
3948:
3974:
3896:
2169:
has decreased during the past decades (possibly because of its less appealing commercial appearance) and has mostly been substituted by
4605:
3523:. The National Academies Collection: Reports funded by National Institutes of Health. Washington, DC: National Academies Press (US).
5206:
2366:
775:(traditional communal butchering) and government health regulations prohibiting the transportation of raw blood. As a result, Cajun
126:
3486:
3378:
2831:
which contains mainly pork blood and fat, rice, onions, and salt, and is produced in two varieties: cylindrical and gut-shaped. In
2495:, treacle and onion, flavoured with allspice and marjoram. It is then poured into forms and oven-baked in a waterbath. Most of the
2033:(кървавица) is usually prepared with pig's blood, fat and a variety of mountain herbs and spices and eaten warm during the winter.
6367:
889:
643:
957:; but unlike the rest of Latin America, it does not contain rice or other cereals, it is similar to German blood sausage called
6287:
2556:
1867:
5836:
3837:
3266:, farewell to Meat in Italian) with rituals involving the blood sausage. For example, in Spain, they celebrate carnival with
3003:
and is still consumed for breakfast, baked with apples and topped with apple syrup, during
Carnival in the Dutch province of
1574:
1544:
749:
64:
60:
2343:, a tradition that followed British and Irish emigrants around the world. Black pudding is now part of the local cuisine of
107:
4059:
3542:
6332:
4154:
3004:
1315:
79:
4150:
3878:
3613:
3482:
3706:
3068:
holds an annual contest of international blood sausage specialities. Boudin is considered the emblematic staple of the
1410:
permitted the eating of animal blood and entrails, which was previously forbidden, and blood sausage is now popular in
6362:
6352:
6347:
5936:
5334:
3000:
2931:
1644:
sausage dish made from pork intestines, served with sauce made from pork's blood and spices such as andaliman pepper.
86:
3802:
2017:
is typically made with pig's blood and barleycorn or cubed bread (typically zsemle) as filler as such also known as
6357:
6342:
6317:
6302:
4477:
2999:
includes green cabbage, and is served pan fried with apple sauce. It was eaten in church in the Middle Ages during
53:
6327:
6282:
6277:
4720:
2401:
2352:
218:
4089:
1136:
Prietas are easily found at supermarkets throughout the country and are available from practically any butcher.
6337:
6322:
6307:
6297:
6272:
6153:
5677:
5590:
5075:
4675:
4016:
3119:. Though already cooked and "ready to eat" it is sometimes served warm, similar to the style in France. In the
1430:
767:, pork, pork liver (making it somewhat gritty or grainy), and rice. Pig's blood was sometimes added to produce
93:
5620:
1025:
3922:
3741:
6312:
6267:
6158:
4910:
3212:
2358:
1911:
1515:, or dehydrated boiled rice, as filler. Blood sausage is believed to have been introduced to Japan from the
682:
4351:
6292:
6246:
6108:
5929:
5239:
5055:
4630:
4622:
4598:
4399:
3707:"Auf Wiedersehen To Alpine Village As Shop Owners Pack Up On Word Longtime German American Hub Is Closing"
3295:(Saulcis- sons montigènes, Boudins sylvatiques) as a farce representing the Swiss and German Protestants.
3271:
2781:
2389:
1780:
1366:'s blood. Like the above dishes, this has no casing but is simply cut into rectangular pieces and cooked.
741:
736:
and is made using either pig's or cow's blood. German-style blood sausage and
Zungenwurst can be found in
715:
415:
75:
1380:'s blood is a traditional food. Chinese people also used pig blood curd that was consumed by laborers in
1369:
In
Northeast China, the "blood sausage" was a traditional food which is cooked with sheep or goat blood.
6083:
5199:
5015:
4685:
4496:
4002:
3069:
3048:, which has been gently heated and browned in butter. In France also, there are many different regional
3027:, shops that prepare mainly pork products (and sometimes duck and game), but also sell smoked and dried
2805:
771:, but this tradition became increasingly rare after the mid-twentieth century due to the decline of the
368:
4750:
1126:
1759:= blood), often served sliced and accompanied by a spicy dipping sauce. "Blood tofu" is simply called
1160:, and boiled until firm, sliced and served with Sour (a mild type of dipping sauce with hot peppers).
5962:
5872:
5652:
5625:
4785:
3284:
3278:
3246:, which consists of pan-fried potatoes and blood sausage. This is usually served with freshly grated
2777:
2772:, also a smoked blood sausage because it is made with pig blood together with pig meat. It is called
2717:
2205:(literally "black sausage") is a roasted sausage containing pig's blood and very similar to Estonian
1863:
1570:
1540:
1243:
1229:
792:
745:
31:
5035:
4885:
4124:
6133:
6059:
6044:
6024:
6014:
5862:
5030:
4929:
4326:
3777:
Dave DeWitt & Mary Jane Wilson: Callaloo, Calypso & Carnival, p.62. The
Crossing Press 1993
3228:
2800:
2753:
2705:
2656:
is another type of black pudding which can be found in
Tuscany, while the version made in southern
2393:
2370:
1462:
1266:
875:
744:, where Russian and Armenian delis offer a wide range of Central European foods. Alpine Village in
678:
3652:
6128:
6113:
5645:
5640:
5610:
5509:
5356:
4770:
3753:
3061:
2993:
2757:
2693:
2680:
2397:
1821:
1458:
348:
314:
4377:
1977:
1105:
is used as well), consisting of a fresh sausage made of the blood and fat from pork and usually
1040:
5672:
4660:
4523:
4248:"Rice blood sausage ("Morcela de arroz") – Foto de Cervejaria do Fernando, Tomar - Tripadvisor"
3853:
3564:
1614:
is a version of blood sausage made with pork intestine and pork blood. It is served with rice.
5974:
5910:
5371:
5299:
5294:
5173:
4985:
4960:
4955:
4850:
4730:
4725:
4591:
4432:
3833:
3534:
3524:
3369:
478:
381:
5667:
3680:
2810:
2638:
2220:
is also made by making batter out of pig's blood and baking it like pancakes. Traditionally,
6054:
6019:
6004:
5820:
5684:
5605:
5570:
5234:
5192:
5118:
4965:
4845:
4810:
4780:
4760:
4755:
4735:
4571:
4427:
3446:
3385:
3167:
2874:(without rice, grilled & spread on toasted bread). Other less popular varieties may add
2785:
2713:
2573:
2510:, the lingonberry jam is often replaced by finely sliced apples, fried along with the pork.
2409:
2311:
1665:
1345:
1323:
690:
557:
4029:
100:
6078:
6073:
5575:
5539:
5524:
5429:
5413:
5339:
5040:
4935:
4835:
4815:
4745:
4690:
4509:
3806:
3141:
3096:
2948:
2725:
2625:
2616:
2476:
2448:
2336:
2296:
2246:
2186:
2150:
1527:
1388:
1303:
856:
698:
3589:
2749:
418:
for adults, except for potassium, which is estimated based on expert recommendation from
4455:
3730:
Ethnic Food Lover's Companion: A Sourcebook for Understanding the Cuisines of the World
1807:(Southern) is blood sausage, boiled or fried, made with pork blood, pork fat and basil.
6223:
6201:
6169:
6118:
6039:
5994:
5815:
5694:
5244:
5229:
5103:
5020:
4805:
4705:
4695:
4655:
3456:
3441:
3421:
3109:
3036:
3016:
2986:) are individual blood sausages the size of a banana, the filling of which is uniform.
2871:
2852:
2696:, there are many varieties of blood sausage. Sausages made of blood are usually called
2568:
2523:
2417:
2340:
2288:
1900:
1879:
1875:
1661:
1657:
1516:
1499:
1319:
1213:
1196:
1172:
5254:
5163:
1593:, is served on a popsicle stick; this is a very popular snack at local night markets.
1224:
6261:
6181:
6176:
5952:
5780:
5745:
5657:
5168:
5133:
5113:
5083:
4975:
4940:
4925:
4860:
4840:
4795:
4680:
3461:
2952:
2444:
2385:
2362:
2324:
2238:
2217:
2162:
2080:
2060:
1921:
1828:
is type of blood sausage made from pork intestine with local spices and ingredients.
1764:
1752:
1744:
1495:
1180:
1161:
886:
837:, rice pudding is a local delicacy and it is prepared the same way as blood sausage.
640:
518:
482:
439:
194:
186:
4995:
1692:(curry noodles). It can also be mixed with some traditional Hokkien dishes as well.
6123:
6103:
6088:
6009:
5805:
5398:
5138:
5098:
5088:
5065:
5010:
5005:
4990:
4740:
4710:
4577:
3224:
3176:
2374:
2306:
2242:
is a traditional soup in northern Finland with blood pudding as a main ingredient.
2201:
2053:
1837:
1737:
674:
450:
256:
5595:
5444:
4870:
2287:
Scottish-style cooked breakfast, centred around black pudding (left), served with
2283:
1290:
which is cow blood that has been boiled in soup. It looks like the Blodpudding of
3731:
1279:
6235:
6148:
5999:
5852:
5770:
5529:
5403:
5284:
5148:
5143:
5050:
4980:
4950:
4945:
4920:
4880:
4830:
4635:
4300:"Morcela com arroz e receita secreta é o petisco mais procurado em Porto de Mós"
4063:
3451:
3407:
3320:
3247:
3186:
3146:
2930:. The production of blood sausages in Malta was temporarily halted in 2004 when
2884:
2844:
2843:
is filled with onions instead of rice, which completely changes the texture. In
2405:
2348:
2344:
2314:
2300:
2292:
2181:
2006:
1848:
is a type of blood sausage made mostly from pork intestines, pork fat, rice and
1719:
1590:
1447:
1283:
1054:
924:
893:
647:
502:
404:
This is one of many types of blood sausage, likely with a large amount of added
240:
42:
3518:
748:
used to have Blutwurst due to a considerable German-American population in the
6163:
6138:
6093:
5892:
5877:
5857:
5795:
5662:
5479:
5388:
5361:
5319:
5314:
5158:
5123:
5060:
4670:
4640:
3416:
3397:
3259:
3162:
3124:
2996:
2892:
2605:
2539:
2491:
2452:
2154:
1776:
1701:
1450:
from the Asian continent in ancient times, Japanese culture was traditionally
946:
582:
5882:
4273:
3032:
689:
are both home to local grocers who produce blood sausage, due to their large
6196:
6143:
6034:
5979:
5790:
5717:
5712:
5630:
5585:
5580:
5549:
5544:
5534:
5514:
5504:
5474:
5464:
5449:
5393:
5346:
5324:
5309:
5304:
5289:
5274:
5128:
5045:
4915:
4895:
4890:
4865:
4775:
3426:
3348:
3204:
3120:
3115:
is made from pork rind, pork blood and regionally different fillers such as
3073:
2880:
2836:
2413:
2317:
1938:
1715:
1689:
1487:
1253:
1157:
1066:
1006:
939:
928:
686:
663:
575:
563:
474:
462:
5000:
4189:
4176:
3627:
3538:
2471:
2463:
2369:(PGI) status. Ireland also has two distinctive varieties of black pudding:
2267:
214:
6064:
6049:
5867:
5810:
5775:
5727:
5615:
5600:
5554:
5459:
5269:
5153:
5093:
5025:
4800:
4790:
3799:
3436:
3263:
3065:
2970:
2867:
2860:
2832:
2789:
2721:
2657:
2601:
2533:
2378:
2194:
2085:
2026:
2002:
1997:
1987:
1982:
1967:
1904:
1772:
1705:
1582:
1562:
1418:
1411:
1274:
1168:
1058:
1002:
994:
983:
935:
841:
804:
764:
725:
707:
702:
659:
655:
604:
is sometimes made with a filler of rice and/or onions, and seasoned with
458:
17:
2118:
1896:
1791:
1688:'pig's blood') is usually served with the local street delicacy
6186:
5722:
5689:
5635:
5454:
5434:
5351:
5215:
4970:
4855:
4820:
4715:
4665:
4614:
3340:
3336:
3328:
3312:
3239:
3136:
3028:
2769:
2671:
2652:
2643:
2633:
2593:
2561:
2365:, Scotland, is one of the most renowned varieties and has been granted
2258:
2225:
2210:
2130:
2102:
2037:
2010:
1992:
1942:
1856:
1724:
1633:
1629:, is made with chicken's blood and usually cut into small cube pieces.
1381:
1311:
1262:
1216:, which is only made from pig's blood and is not considered a sausage.
1062:
979:
975:
834:
816:
720:
667:
633:
605:
532:
470:
435:
6230:
3989:"Blood rice to blood sausages: Here's a look at Shillong's crazy food"
3401:
3084:
711:
can be found in supermarkets throughout the year and is very popular.
6098:
6029:
5887:
5800:
5765:
5760:
5755:
5469:
5408:
5380:
5329:
5279:
5108:
4900:
4825:
4765:
4645:
4085:
3308:
3288:
3154:
3116:
2888:
2827:
2745:
2729:
2597:
2589:
2507:
2486:
2441:
2429:
2068:
1972:
1673:
1653:
1552:
1536:
1491:
1451:
1393:
1353:
1331:
1291:
1258:
1145:
1090:
1074:
1039:
is also eaten inside a sandwich called "morcipán", especially in the
905:
759:
737:
729:
545:
537:
466:
446:
202:
198:
190:
4700:
4221:
2870:(slightly darker and smaller, used for bean and chickpea stews) and
3949:"Baguio eats: Head to this restaurant for a literal taste of blood"
2388:(mealie pudding) is a further important feature of the traditional
1454:. As a result, blood-based foods are uncommon in Japanese cuisine.
697:
also carry locally produced blood pudding due to the state's large
621:
152:
6191:
6068:
5989:
5785:
5519:
5484:
4905:
4875:
4650:
3291:
mentions in his "fourth book" (1552) carnavalesque figures called
3095:
3083:
2923:
2875:
2851:
includes roughly mashed potatoes. In the northern regions and the
2816:, a blood sausage made with rice fillers. It is consumed in Spain.
2799:
2765:
2761:
2741:
2615:
2567:
2555:
2470:
2462:
2305:
2282:
2228:
is used and minced onion is added to the mix. This dish is called
2180:
2117:
1926:
1910:
1895:
1871:
1790:
1641:
1526:
1407:
1373:
1307:
1247:(순대) can be categorised as blood sausage. The most common type of
1238:
1223:
1156:. The rice is mixed with cow's blood, stuffed into cow's or pig's
1153:
1149:
1122:
1049:
1024:
800:
755:
733:
694:
630:
620:
586:
506:
498:
494:
405:
270:
3818:
Nina Edwards Offal: A Global History Reaktion Books, 2013 p.30-32
2920:
Damma tal-Kliem Kartaginis mscerred fel fomm tal Maltin u Ghaucin
2145:
is usually cooked in an oven, but sometimes also fried in a pan.
844:, blood sausage, also called pudding, is made with sweet potato (
5984:
5921:
5439:
2927:
2733:
2404:
breakfast. Black and white pudding, as well as a third variant,
2332:
2272:
2190:
2165:, or blood dumpling, depending on the shape). The popularity of
1775:. This can be used in many Thai dishes such as in noodle soups,
1618:
1607:
1483:
1479:
1363:
1341:
1106:
490:
486:
454:
5925:
5188:
4587:
2670:
is a black pudding that is traditionally prepared in winter in
2620:
Italian 17th century still-life showing Blutwurst-like sausages
1919:
Throughout Central and Eastern Europe, blood sausage, known as
1417:
Today, Mongolian blood sausage is sometimes prepared using the
3742:
Yucatán: Recipes from a Culinary Expedition, By David Sterling
2572:
Blood sausage served with sauerkraut and "restani krumpir" in
2221:
1925:(meaning "intestine"), is made with pig's blood and buckwheat
1502:
are known to have made blood sausage using deer intestine and
1377:
1269:
896:, it is served fried and mostly consumed during the holidays.
290:
36:
1081:, and most restaurants and supermarkets carry both versions.
779:
is now usually made without blood; however, blood or "black"
3975:"101 India | the Shillong food trail with Khasi Bloodz"
3681:"Black Pudding: A The Blood and Guts Taste of the Caribbean"
3092:
varieties: smoked with meat (left), dried with bacon (right)
2922:, listing words of Carthagenese oriġin spoken widely across
1937:(кровяная колбаса, literally "blood sausage"), and includes
4583:
3653:"In Kenya, Making This Sausage Is Its Own Festive Occasion"
3270:(morcilla is a variation of Blood sausage) followed by the
5184:
3487:"Daily Value on the Nutrition and Supplement Facts Labels"
2245:
Most blood sausage dishes in Finland are often eaten with
2213:
and is considered an integral part of the city's culture.
3060:(Brotherhood of the Knights of Blood Sausage Tasting) in
2824:
has many variants. The most well-known and widespread is
2588:(крвавица), made out of similar ingredients, is eaten in
1722:. A notable type of native pre-colonial blood sausage is
2982:(as opposed to the white variety that is referred to as
2475:
Blodpudding served with boiled potatoes, cucumbers and
1478:, a blood sausage made by filling tied-off sections of
2527:(blood pancakes, similar to the original Finnish dish
2521:
by having raisins, pork tallow and apple sauce in it,
2416:
in England, Scotland and Ireland as an alternative to
2067:
is made from second-rate pork, pig's blood and peeled
4574:
A history and guide by The English Breakfast Society.
3135:
is a constituent of various dishes. In particular in
3056:
with pork meat pieces usually eaten cold. The French
2866:
There are other similarly famous kinds being made in
2071:; the stuffing served by itself, unformed, is called
522:
in English. Other varieties of blood sausage include
3879:"Saren, Makanan Berbahan Dasar Darah Asal Indonesia"
3828:栃木の食事編集委員会 Tochigi no shokuji henshū iinkai (1988).
2381:, which is distinguished by its gelatinous texture.
2320:
black pudding (approx. 20 cm long), sliced open
1133:" involving the slaughter and preparation of a pig.
714:
An Italian-American version of blood sausage in the
5845:
5829:
5736:
5703:
5563:
5497:
5422:
5379:
5370:
5262:
5222:
5074:
4621:
3039:, along with prepared salads. It is usually called
2740:(rice blood sausage), is typically associated with
2628:, regional varieties of blood sausage are known as
1779:, or as an addition to certain rice dishes such as
1212:In Hong Kong, the dish closest to blood sausage is
670:. Morcilla is especially popular during Christmas.
512:In many languages, there is a general term such as
380:
367:
346:
311:
287:
269:
253:
239:
234:
182:
174:
166:
67:. Unsourced material may be challenged and removed.
3520:Dietary Reference Intakes for Sodium and Potassium
1306:, whole coagulated blood is fried or steamed as a
30:This article is about the food. For the band, see
4478:"Most well-known carnivals in Costa Brava region"
4086:"Кровяная колбаса Хаан — пошаговый рецепт с фото"
3432:Commonwealth Black Pudding Throwing Championships
1941:as a main filler, instead of oats or oatmeal. In
1531:A zhuxuegao, or pork blood cake, (豬血糕) on a stick
358:
4125:"Stornoway black pudding given protected status"
2895:, and a range of fillings for different dishes.
2485:is a traditional medieval dish still popular in
673:Blood sausages are very difficult to find in US
654:. Puerto Rican blood sausage is made with rice,
4491:Guitar, Lynne. "The Origins of Carnival--": 20.
3262:, the last day of carnival, (Literally meaning
2973:, thin slices are eaten as a sandwich topping.
2898:In Galicia, blood pancakes are called filloas.
2537:. There is also a soup made from blood, called
1093:there is a version of the blood sausage called
3830:聞き書 栃木の食事全集 Kikigaki Tochigi no shokuji zenshū
1508:
1471:
1439:
871:with local Caribbean chilli and other spices.
235:Nutritional value per 100 g (3.5 oz)
5937:
5200:
4599:
4190:"Negrito, Enchidos de Lavos, Figueira da Foz"
4177:La scienza in cucina e l'Arte di mangiar bene
3832:. Japan: 農山漁村文化協会 Nōsan Gyoson Bunka Kyōkai.
8:
4215:
4213:
4211:
3184:mixed with pieces of pickled ox tongue, and
2499:consumed today is made on industrial basis.
1384:over 1,000 years ago in the south of China.
1261:, and pigs blood, but some variants contain
229:
143:
4003:"The Shillong Food Trail with Khasi Bloodz"
3123:, where it is also traditionally made from
2916:Giovanni Pietro Francesco Agius De Soldanis
2467:Blodpudding, before being prepared to serve
1683:
5944:
5930:
5922:
5376:
5207:
5193:
5185:
4606:
4592:
4584:
4422:
4420:
4378:"CHOURIÇO DE SANGUE: O QUE É E COMO FAZER"
3897:"Cipera: Masakan Karo yang Mirip Colombia"
3483:United States Food and Drug Administration
3191:which is pressed in a linen or paper bag (
2914:). It was first described in the 1750s in
2367:Protected Geographical Indicator of Origin
1101:(sometimes the Castillian Spanish version
600:is served in many areas of Latin America.
328:
228:
142:
4352:"Feira da Morcela e do Arroz Doce | Olas"
3303:Other varieties of blood sausage include
1743:(Thai: ไส้กรอกเลือด) is a blood sausage (
127:Learn how and when to remove this message
3242:it is often prepared in a dish known as
3058:Confrérie des Chevaliers du Goûte-Boudin
2209:. The sausage is said to originate from
2141:in stores, ranging in shapes and sizes.
1882:, as blood sausages prochibited by Islam
942:both "moronga" and "morcilla" are used.
3614:Mutura – The traditional Kenyan sausage
3474:
3358:
2153:, but occasionally also with butter or
867:is very popular, this being the French
4525:De Aarde en haar volken – Google Books
4505:
4494:
4062:(in Russian). etnic.ru. Archived from
4047:History, Culture and Customs of Sikkim
3616:by Village Talk accessed on 1 May 2014
3590:"A Guide To Traditional Black Pudding"
2906:The Maltese blood sausage is known as
1915:Blood sausage made in Buryatia, Russia
1710:Blood sausage is known generically as
1433:term for blood sausage in Japanese is
4393:
4391:
4179:" by Pellegrino Artusi; recipe n. 702
4092:from the original on 27 February 2020
3854:"13 Bizarre Foods and Drinks in Bali"
3705:Pérez, Gillian Morán (4 March 2023).
3235:using potato cubes instead of bacon.
3072:, and gives its name to the Legion's
2440:(groat sausage) because of the added
693:populations. Supermarkets throughout
453:, typical fillers include meat, fat,
7:
3675:
3673:
2275:and acquires a distinct sour taste.
1362:), is most often made with pig's or
65:adding citations to reliable sources
4400:"Blood sausage is back on the menu"
4327:"Ataíja de Cima: Morcelas de Arroz"
4222:"Produtos Tradicionais Portugueses"
3885:(in Indonesian). 21 September 2020.
2943:Belgium, Netherlands and Luxembourg
2517:(blood sausage) which differs from
1953:(крывянка). In Ukraine it's called
990:, and is usually filled with rice.
920:, and is usually filled with rice.
4151:"Latgalian recipes: Blood Sausage"
3903:(in Indonesian). 30 September 2010
3497:from the original on 27 March 2024
2855:there is a sweet variety known as
2009:("brawn") that contains blood. In
1069:, a sweet version, usually called
25:
4325:Quitério, José (4 October 2014).
4226:Produtos Tradicionais Portugueses
3923:"Longganisa Dugo (Blood Sausage)"
2732:. A variety of morcela made with
2552:Croatia, Bosnia, Serbia, Slovenia
2432:, blood sausage is either called
2157:. Another similar dish is called
986:the blood sausage is also called
824:Central America and the Caribbean
666:pepper. Some contain paprika and
6241:
6240:
6229:
6217:
5906:
5905:
5253:
3400:
3377:
3361:
2955:, exist 2 varieties one called
2792:, are famed for its production.
2780:and several other localities in
2513:Other blood-based foods include
1929:. It is also known in Russia as
1852:, a type of edible wild lichen.
1457:Before 1945, remote villages in
1251:is made of sweet potato noodle (
1171:, blood sausage is known by the
213:
151:
41:
4398:Ellul, Daniel (27 March 2024).
4274:"VivaLeiria | Morcela de Arroz"
3790:Chatto and Windus London, 2006.
3545:from the original on 9 May 2024
3258:Many Roman Catholics celebrate
2932:Malta joined the European Union
2078:In Polish cuisine it is called
509:are also regional specialties.
165:
52:needs additional citations for
5837:Small sausage in large sausage
3368:Blood sausage (black sausage)
3293:forest-dwelling Blood-puddings
3215:protection under EU law, with
2347:and the Canadian provinces of
2279:Ireland and the United Kingdom
2216:A dish similar to the British
1678:
1586:
1578:
1566:
1557:
1548:
1358:
1336:
489:, fillers are often made with
1:
4155:Public Broadcasting of Latvia
3927:Panlasang Pinoy Meaty Recipes
3104:, with pieces of rolls inside
3023:is traditionally prepared in
3019:and Wallonia (south Belgium)
2700:(for the larger variety) and
2149:is often eaten together with
1795:Dồi, Vietnamese blood sausage
763:is a fresh sausage made with
245:1,586 kJ (379 kcal)
4428:"Zwarte pens vs. Bloedworst"
4112:The Oxford companion to food
3153:served hot on one plate. In
3145:(Heaven and Earth) combines
2604:in wintertime, usually with
2447:. It is usually served with
1446:. After the introduction of
1021:Argentina, Uruguay, Paraguay
882:, a stew based on trotters.
701:population. In southeastern
650:, blood sausage is known as
414:Percentages estimated using
170:Blood pudding, black pudding
4110:Jaine, T. and Davidson, A.
4060:"Якутские блюда | Etnic.ru"
4017:"Also sell the food, dude!"
3319:(with added pigs tongues) (
3231:, a reduced fat version of
3223:(potato sausage) is a post-
3108:The most common variant of
3100:Austrian Blutwurst, called
3011:France and southern Belgium
2580:A similar blood sausage to
2560:Blood pudding (right) from
6384:
3809:. Retrieved on 9 May 2009.
3800:Uses of yak blood in Tibet
3174:Other German variants are
1892:Central and Eastern Europe
1699:
1656:or other northern states,
1589:), made of pork blood and
1183:by the equally Dutch name
949:, blood sausage is called
931:, it is called "moronga".
908:, blood sausage is called
29:
6212:
5970:
5959:
5901:
5251:
4721:Chocolate biscuit pudding
4088:(in Russian). ydoo.info.
3594:English Breakfast Society
2353:Newfoundland and Labrador
1768:
1756:
1748:
1669:
1509:
1472:
1440:
1349:
1327:
413:
401:
393:
342:
338:
331:
327:
307:
303:
283:
279:
249:
208:
150:
6154:Timoleague Brown Pudding
5678:Mortadella of Campotosto
4676:Bread and butter pudding
4254:(in European Portuguese)
3165:and potatoes is called "
3088:Cross-section of German
2959:and the other is called
1878:, nowadays made only in
1465:) were known to produce
1233:, a Korean blood sausage
783:can still be purchased.
219:Media: Blood sausage
27:Traditional sausage dish
6368:Meat and grain sausages
6247:Category: Irish cuisine
4911:Lemon delicious pudding
4356:Turismo Centro Portugal
3227:variety popular in the
3213:geographical indication
2359:Stornoway black pudding
2265:is one of two types of
1029:Morcilla for Argentine
752:of Los Angeles County.
416:US recommendations
6288:Northern Irish cuisine
6109:Northern Irish cuisine
5240:List of sausage dishes
5056:Treacle sponge pudding
4528:. A. C. Krusemen. 1870
4504:Cite journal requires
3272:funeral of the sardina
3149:, mashed potatoes and
3105:
3093:
2883:, stuffed red pepper,
2817:
2728:, as well as from the
2621:
2577:
2565:
2479:
2468:
2321:
2303:
2249:to sweeten the taste.
2197:
2126:
1949:(крывяная каўбаса) or
1916:
1908:
1796:
1532:
1494:hunters of the former
1234:
1047:is a component of the
1033:
803:and paired with fresh
716:San Francisco Bay Area
636:
493:. Sweet variants with
420:the National Academies
157:French blood sausage (
5621:Frankfurter Würstchen
5016:Sticky toffee pudding
4548:"Rabelais's Carnival"
3788:Stick Out Your Tongue
3685:uncommoncaribbean.com
3628:"Street Food: Mutura"
3099:
3087:
3070:French Foreign Legion
2803:
2619:
2571:
2559:
2474:
2466:
2309:
2286:
2184:
2122:Oven-cooked Estonian
2121:
1961:(кривава кишка), and
1914:
1899:
1794:
1530:
1227:
1028:
1013:is often served with
624:
333:Vitamins and minerals
6333:Puerto Rican cuisine
5963:List of Irish dishes
5873:List of smoked foods
5626:St. Galler Bratwurst
4578:Black pudding recipe
3805:1 April 2009 at the
3758:meatsandsausages.com
3569:meatsandsausages.com
3299:Additional varieties
3171:" ("Dead Grandma").
3161:mixed together with
2564:baked on a sheet pan
746:Torrance, California
526:(Creole and Cajun),
61:improve this article
32:Blood Sausage (band)
6134:Sneem Black Pudding
6089:Irish Lumper potato
6045:Connemara Hill Lamb
6025:Clare Island Salmon
6015:Chicken fillet roll
5863:List of dried foods
5673:Mortadella di Prato
5031:Sussex Pond Pudding
4930:Cape brandy pudding
4220:Fernandes, Daniel.
4194:enchidosdelavos.com
3268:judías con morcilla
3080:Germany and Austria
2887:, pizza, flavoured
2702:negrinha or negrito
2436:(blood sausage) or
2371:Sneem Black Pudding
1617:Another version in
1463:Shimotsuke Province
876:Trinidad and Tobago
810:In Central Mexico,
231:
175:Serving temperature
147:
6363:Lancashire cuisine
6353:Vietnamese cuisine
6348:Venezuelan cuisine
6224:Ireland portal
6129:Skirts and kidneys
6114:Oriel Sea Minerals
5668:Mortadella Bologna
4771:Dutch baby pancake
4572:The Black Pudding.
4252:www.tripadvisor.pt
4114:, OUP, 2006, p.104
4066:on 19 October 2019
3929:. 12 February 2018
3254:Symbol of Carnival
3209:Thüringer Rotwurst
3139:, the traditional
3106:
3094:
3062:Mortagne-au-Perche
3052:such as the large
2818:
2806:Morcilla de Burgos
2774:chouriço de sangue
2694:Portuguese cuisine
2681:sanguinaccio dolce
2622:
2578:
2566:
2480:
2469:
2322:
2304:
2198:
2185:Mustamakkara with
2127:
2040:, the traditional
1947:kryvianaja kaŭbasa
1935:krovyanaya kolbasa
1917:
1909:
1822:Meghalayan cuisine
1797:
1660:(known locally in
1533:
1459:Tochigi Prefecture
1235:
1034:
732:, spices, and pig
637:
608:and other spices.
6358:Taiwanese cuisine
6343:Uruguayan cuisine
6318:Ukrainian cuisine
6303:Argentine cuisine
6255:
6254:
6060:Dublin Bay prawns
5975:Bacon and cabbage
5919:
5918:
5493:
5492:
5182:
5181:
5174:Yorkshire pudding
4986:Queen of Puddings
4961:Pistachio pudding
4956:Persimmon pudding
4731:Christmas pudding
4726:Chocolate pudding
4278:www.vivaleiria.pt
4045:Subba, J. (2008)
4005:. 2 January 2017.
3991:. 5 January 2017.
3955:. 30 October 2018
3530:978-0-309-48834-1
3370:Iberian Peninsula
3285:François Rabelais
3279:Eighty Years' War
2849:morcilla patatera
2782:Northern Portugal
2236:(blood pancake).
2005:") are a type of
1874:blood sausage of
1712:longganisang dugo
1686:
793:Yucatán Peninsula
629:(red pudding), a
479:Iberian Peninsula
426:
425:
397:
396:
227:
226:
167:Alternative names
161:), before cooking
137:
136:
129:
111:
16:(Redirected from
6375:
6328:Filipino cuisine
6283:Scottish cuisine
6278:Estonian cuisine
6244:
6243:
6234:
6233:
6222:
6221:
6220:
5946:
5939:
5932:
5923:
5909:
5908:
5846:Related articles
5685:Pigs in blankets
5377:
5340:Italian American
5257:
5235:List of sausages
5209:
5202:
5195:
5186:
4966:Platinum Pudding
4811:Ginger milk curd
4761:Diplomat pudding
4736:Clootie dumpling
4631:Abbot of Priscos
4608:
4601:
4594:
4585:
4559:
4558:
4556:
4554:
4544:
4538:
4537:
4535:
4533:
4520:
4514:
4513:
4507:
4502:
4500:
4492:
4488:
4482:
4481:
4480:. 23 March 2016.
4474:
4468:
4467:
4465:
4463:
4452:
4446:
4445:
4443:
4441:
4424:
4415:
4414:
4412:
4410:
4395:
4386:
4385:
4384:. 8 August 2020.
4374:
4368:
4367:
4365:
4363:
4348:
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4341:
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4206:
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4186:
4180:
4173:
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4164:
4162:
4157:. 14 August 2019
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4099:
4097:
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4076:
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4071:
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4050:
4043:
4037:
4036:, 18-24 Jan 2013
4034:The Nepali Times
4027:
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3604:
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3586:
3580:
3579:
3577:
3575:
3565:"Blood sausages"
3561:
3555:
3554:
3552:
3550:
3513:
3507:
3506:
3504:
3502:
3479:
3447:List of sausages
3410:
3405:
3404:
3386:Korean Peninsula
3381:
3365:
3195:). A variety of
2814:
2784:, as well as in
2738:morcela de arroz
2647:
2574:Hrvatsko Zagorje
2361:produced on the
1770:
1758:
1750:
1687:
1684:
1680:
1671:
1588:
1580:
1568:
1559:
1550:
1514:
1512:
1511:
1477:
1475:
1474:
1445:
1443:
1442:
1360:
1351:
1338:
1329:
1304:Chinese cuisines
1237:The majority of
1113:) as a starter.
865:boudin antillais
691:Belgian American
362:
329:
232:
217:
183:Main ingredients
155:
148:
146:
132:
125:
121:
118:
112:
110:
69:
45:
37:
21:
6383:
6382:
6378:
6377:
6376:
6374:
6373:
6372:
6338:Russian cuisine
6323:Mexican cuisine
6308:Chilean cuisine
6298:Italian cuisine
6273:English cuisine
6258:
6257:
6256:
6251:
6236:Food portal
6228:
6218:
6216:
6208:
6170:Irish breakfast
6079:Imokilly Regato
5966:
5955:
5950:
5920:
5915:
5897:
5841:
5830:Grilled sausage
5825:
5738:
5732:
5705:
5699:
5559:
5525:Lebanon bologna
5489:
5418:
5366:
5258:
5249:
5218:
5213:
5183:
5178:
5070:
5041:Tapioca pudding
4936:Malvern pudding
4836:Instant pudding
4746:Cottage pudding
4691:Cabinet pudding
4617:
4612:
4568:
4563:
4562:
4552:
4550:
4546:
4545:
4541:
4531:
4529:
4522:
4521:
4517:
4503:
4493:
4490:
4489:
4485:
4476:
4475:
4471:
4461:
4459:
4454:
4453:
4449:
4439:
4437:
4426:
4425:
4418:
4408:
4406:
4397:
4396:
4389:
4376:
4375:
4371:
4361:
4359:
4358:(in Portuguese)
4350:
4349:
4345:
4335:
4333:
4324:
4323:
4319:
4309:
4307:
4306:(in Portuguese)
4298:
4297:
4293:
4283:
4281:
4280:(in Portuguese)
4272:
4271:
4267:
4257:
4255:
4246:
4245:
4241:
4231:
4229:
4228:(in Portuguese)
4219:
4218:
4209:
4199:
4197:
4196:(in Portuguese)
4188:
4187:
4183:
4174:
4170:
4160:
4158:
4149:
4148:
4144:
4134:
4132:
4123:
4122:
4118:
4109:
4105:
4095:
4093:
4084:
4083:
4079:
4069:
4067:
4058:
4057:
4053:
4044:
4040:
4028:
4024:
4015:
4014:
4010:
4001:
4000:
3996:
3987:
3986:
3982:
3973:
3972:
3968:
3958:
3956:
3947:
3946:
3942:
3932:
3930:
3921:
3920:
3916:
3906:
3904:
3895:
3894:
3890:
3877:
3876:
3872:
3862:
3860:
3852:
3851:
3847:
3840:
3827:
3826:
3822:
3817:
3813:
3807:Wayback Machine
3798:
3794:
3785:
3781:
3776:
3772:
3762:
3760:
3752:
3751:
3747:
3740:
3736:
3729:
3725:
3715:
3713:
3704:
3703:
3699:
3689:
3687:
3679:
3678:
3671:
3661:
3659:
3651:
3650:
3646:
3636:
3634:
3625:
3624:
3620:
3612:
3608:
3598:
3596:
3588:
3587:
3583:
3573:
3571:
3563:
3562:
3558:
3548:
3546:
3531:
3515:
3514:
3510:
3500:
3498:
3481:
3480:
3476:
3471:
3466:
3406:
3399:
3396:
3389:
3382:
3373:
3366:
3357:
3301:
3256:
3142:Himmel und Erde
3082:
3054:Boudin du Béarn
3013:
2987:
2974:
2964:
2953:the Netherlands
2945:
2940:
2904:
2808:
2798:
2690:
2641:
2614:
2554:
2549:
2547:Southern Europe
2477:lingonberry jam
2461:
2449:lingonberry jam
2426:
2281:
2255:
2247:lingonberry jam
2187:lingonberry jam
2179:
2151:lingonberry jam
2116:
2099:
2094:
2092:Northern Europe
1957:(кров'янка) or
1933:(кровянка), or
1894:
1889:
1868:ru:Хаан (блюдо)
1864:Khaan (sausage)
1860:
1834:
1818:
1813:
1789:
1734:
1708:
1698:
1664:as "too huet";
1650:
1604:
1599:
1571:rice blood cake
1541:pork blood cake
1525:
1506:
1500:Mutsu Provinces
1469:
1452:averse to blood
1437:
1427:
1404:
1389:Tibetan cuisine
1310:or cooked in a
1300:
1278:), sweet rice,
1265:, green onion,
1222:
1210:
1205:
1193:
1142:
1119:
1087:
1041:Río de la Plata
1023:
972:
967:
902:
900:Central America
857:French Antilles
831:
826:
789:
705:, Polish-style
699:French Canadian
619:
614:
595:
554:
428:
427:
409:
402:
388:
375:
363:
334:
323:
318:
299:
294:
265:
260:
223:
162:
144:
133:
122:
116:
113:
76:"Blood sausage"
70:
68:
58:
46:
35:
28:
23:
22:
15:
12:
11:
5:
6381:
6379:
6371:
6370:
6365:
6360:
6355:
6350:
6345:
6340:
6335:
6330:
6325:
6320:
6315:
6313:German cuisine
6310:
6305:
6300:
6295:
6290:
6285:
6280:
6275:
6270:
6268:Blood sausages
6260:
6259:
6253:
6252:
6250:
6249:
6238:
6226:
6213:
6210:
6209:
6207:
6206:
6205:
6204:
6199:
6194:
6189:
6184:
6179:
6166:
6161:
6156:
6151:
6146:
6141:
6136:
6131:
6126:
6121:
6119:Oriel Sea Salt
6116:
6111:
6106:
6101:
6096:
6091:
6086:
6081:
6076:
6071:
6062:
6057:
6052:
6047:
6042:
6040:Comber Earlies
6037:
6032:
6027:
6022:
6017:
6012:
6007:
6005:Carrageen moss
6002:
5997:
5995:Breakfast roll
5992:
5987:
5982:
5977:
5971:
5968:
5967:
5960:
5957:
5956:
5951:
5949:
5948:
5941:
5934:
5926:
5917:
5916:
5914:
5913:
5902:
5899:
5898:
5896:
5895:
5890:
5885:
5880:
5875:
5870:
5865:
5860:
5855:
5849:
5847:
5843:
5842:
5840:
5839:
5833:
5831:
5827:
5826:
5824:
5823:
5818:
5813:
5808:
5803:
5798:
5793:
5788:
5783:
5778:
5773:
5768:
5763:
5758:
5753:
5748:
5742:
5740:
5734:
5733:
5731:
5730:
5725:
5720:
5715:
5709:
5707:
5701:
5700:
5698:
5697:
5692:
5687:
5682:
5681:
5680:
5675:
5670:
5660:
5655:
5650:
5649:
5648:
5643:
5633:
5628:
5623:
5618:
5613:
5608:
5603:
5598:
5593:
5591:Braunschweiger
5588:
5583:
5578:
5573:
5567:
5565:
5564:Cooked sausage
5561:
5560:
5558:
5557:
5552:
5547:
5542:
5537:
5532:
5527:
5522:
5517:
5512:
5507:
5501:
5499:
5498:Smoked sausage
5495:
5494:
5491:
5490:
5488:
5487:
5482:
5477:
5472:
5467:
5462:
5457:
5452:
5447:
5442:
5437:
5432:
5426:
5424:
5420:
5419:
5417:
5416:
5411:
5406:
5401:
5396:
5391:
5385:
5383:
5374:
5368:
5367:
5365:
5364:
5359:
5354:
5349:
5344:
5343:
5342:
5332:
5327:
5322:
5317:
5312:
5307:
5302:
5297:
5292:
5287:
5282:
5277:
5272:
5270:Biała kiełbasa
5266:
5264:
5260:
5259:
5252:
5250:
5248:
5247:
5245:Sausage making
5242:
5237:
5232:
5226:
5224:
5220:
5219:
5214:
5212:
5211:
5204:
5197:
5189:
5180:
5179:
5177:
5176:
5171:
5166:
5161:
5156:
5151:
5146:
5141:
5136:
5131:
5126:
5121:
5116:
5111:
5106:
5104:Groaty pudding
5101:
5096:
5091:
5086:
5080:
5078:
5072:
5071:
5069:
5068:
5063:
5058:
5053:
5048:
5043:
5038:
5033:
5028:
5023:
5021:Summer pudding
5018:
5013:
5008:
5003:
4998:
4993:
4988:
4983:
4978:
4973:
4968:
4963:
4958:
4953:
4948:
4943:
4938:
4933:
4923:
4918:
4913:
4908:
4903:
4898:
4893:
4888:
4883:
4878:
4873:
4868:
4863:
4858:
4853:
4848:
4843:
4838:
4833:
4828:
4823:
4818:
4813:
4808:
4806:Gajar Ka Halwa
4803:
4798:
4793:
4788:
4783:
4778:
4773:
4768:
4763:
4758:
4753:
4748:
4743:
4738:
4733:
4728:
4723:
4718:
4713:
4708:
4706:Cheese pudding
4703:
4698:
4696:Carrot pudding
4693:
4688:
4683:
4678:
4673:
4668:
4663:
4658:
4656:Banana pudding
4653:
4648:
4643:
4638:
4633:
4627:
4625:
4619:
4618:
4613:
4611:
4610:
4603:
4596:
4588:
4582:
4581:
4580:from uktv food
4575:
4567:
4566:External links
4564:
4561:
4560:
4539:
4515:
4506:|journal=
4483:
4469:
4447:
4416:
4404:Times of Malta
4387:
4369:
4343:
4331:Ataíja de Cima
4317:
4291:
4265:
4239:
4207:
4181:
4168:
4142:
4116:
4103:
4077:
4051:
4038:
4022:
4008:
3994:
3980:
3966:
3940:
3914:
3888:
3870:
3845:
3838:
3820:
3811:
3792:
3779:
3770:
3745:
3734:
3723:
3697:
3669:
3644:
3618:
3606:
3581:
3556:
3529:
3508:
3473:
3472:
3470:
3467:
3465:
3464:
3459:
3457:Sliced sausage
3454:
3449:
3444:
3442:Full breakfast
3439:
3434:
3429:
3424:
3422:Breakfast roll
3419:
3413:
3412:
3411:
3395:
3392:
3391:
3390:
3384:Blood sausage
3383:
3376:
3374:
3367:
3360:
3356:
3353:
3300:
3297:
3255:
3252:
3221:Kartoffelwurst
3081:
3078:
3012:
3009:
2944:
2941:
2939:
2938:Western Europe
2936:
2903:
2900:
2857:morcilla dulce
2853:Canary Islands
2797:
2794:
2776:. Places like
2689:
2686:
2613:
2610:
2608:and potatoes.
2553:
2550:
2548:
2545:
2543:(black soup).
2460:
2457:
2425:
2422:
2418:fish and chips
2341:full breakfast
2289:square sausage
2280:
2277:
2254:
2251:
2178:
2175:
2115:
2112:
2098:
2095:
2093:
2090:
2059:Similarly, in
2001:("black" and "
1959:kryvava kyshka
1893:
1890:
1888:
1885:
1884:
1883:
1880:Sakha Republic
1876:Turkic peoples
1859:
1854:
1833:
1830:
1817:
1814:
1812:
1809:
1803:(Northern) or
1788:
1785:
1741:sai krok lueat
1733:
1730:
1697:
1694:
1662:Penang Hokkien
1658:pig blood curd
1649:
1646:
1603:
1600:
1598:
1597:Southeast Asia
1595:
1524:
1521:
1426:
1423:
1403:
1400:
1391:, sausages or
1316:mainland China
1299:
1296:
1221:
1218:
1214:pig blood curd
1209:
1206:
1204:
1201:
1197:sliced sausage
1192:
1189:
1164:is also made.
1141:
1138:
1129:tradition of "
1118:
1115:
1086:
1083:
1071:morcilla vasca
1022:
1019:
971:
968:
966:
963:
901:
898:
830:
827:
825:
822:
788:
785:
750:South Bay area
662:, garlic, and
618:
615:
613:
610:
594:
591:
553:
550:
424:
423:
411:
410:
403:
399:
398:
395:
394:
391:
390:
386:
384:
378:
377:
373:
371:
365:
364:
357:
352:
344:
343:
340:
339:
336:
335:
332:
325:
324:
321:
319:
312:
309:
308:
305:
304:
301:
300:
297:
295:
288:
285:
284:
281:
280:
277:
276:
273:
267:
266:
263:
261:
254:
251:
250:
247:
246:
243:
237:
236:
225:
224:
222:
221:
209:
206:
205:
184:
180:
179:
176:
172:
171:
168:
164:
163:
156:
141:
140:
135:
134:
49:
47:
40:
26:
24:
14:
13:
10:
9:
6:
4:
3:
2:
6380:
6369:
6366:
6364:
6361:
6359:
6356:
6354:
6351:
6349:
6346:
6344:
6341:
6339:
6336:
6334:
6331:
6329:
6326:
6324:
6321:
6319:
6316:
6314:
6311:
6309:
6306:
6304:
6301:
6299:
6296:
6294:
6293:Irish cuisine
6291:
6289:
6286:
6284:
6281:
6279:
6276:
6274:
6271:
6269:
6266:
6265:
6263:
6248:
6239:
6237:
6232:
6227:
6225:
6215:
6214:
6211:
6203:
6200:
6198:
6195:
6193:
6190:
6188:
6185:
6183:
6182:White pudding
6180:
6178:
6177:Black pudding
6174:
6173:
6172:
6171:
6167:
6165:
6162:
6160:
6157:
6155:
6152:
6150:
6147:
6145:
6142:
6140:
6137:
6135:
6132:
6130:
6127:
6125:
6122:
6120:
6117:
6115:
6112:
6110:
6107:
6105:
6102:
6100:
6097:
6095:
6092:
6090:
6087:
6085:
6084:Irish cheeses
6082:
6080:
6077:
6075:
6072:
6070:
6067:(Packet) and
6066:
6063:
6061:
6058:
6056:
6053:
6051:
6048:
6046:
6043:
6041:
6038:
6036:
6033:
6031:
6028:
6026:
6023:
6021:
6018:
6016:
6013:
6011:
6008:
6006:
6003:
6001:
5998:
5996:
5993:
5991:
5988:
5986:
5983:
5981:
5978:
5976:
5973:
5972:
5969:
5965:
5964:
5958:
5954:
5953:Irish cuisine
5947:
5942:
5940:
5935:
5933:
5928:
5927:
5924:
5912:
5904:
5903:
5900:
5894:
5891:
5889:
5886:
5884:
5881:
5879:
5876:
5874:
5871:
5869:
5866:
5864:
5861:
5859:
5856:
5854:
5851:
5850:
5848:
5844:
5838:
5835:
5834:
5832:
5828:
5822:
5819:
5817:
5814:
5812:
5809:
5807:
5804:
5802:
5799:
5797:
5794:
5792:
5789:
5787:
5784:
5782:
5779:
5777:
5774:
5772:
5769:
5767:
5764:
5762:
5759:
5757:
5754:
5752:
5751:Blood sausage
5749:
5747:
5746:Black pudding
5744:
5743:
5741:
5735:
5729:
5726:
5724:
5721:
5719:
5716:
5714:
5711:
5710:
5708:
5704:Cooked smoked
5702:
5696:
5693:
5691:
5688:
5686:
5683:
5679:
5676:
5674:
5671:
5669:
5666:
5665:
5664:
5661:
5659:
5658:Lorne sausage
5656:
5654:
5651:
5647:
5644:
5642:
5639:
5638:
5637:
5634:
5632:
5629:
5627:
5624:
5622:
5619:
5617:
5614:
5612:
5609:
5607:
5604:
5602:
5599:
5597:
5594:
5592:
5589:
5587:
5584:
5582:
5579:
5577:
5574:
5572:
5569:
5568:
5566:
5562:
5556:
5553:
5551:
5548:
5546:
5543:
5541:
5538:
5536:
5533:
5531:
5528:
5526:
5523:
5521:
5518:
5516:
5513:
5511:
5508:
5506:
5503:
5502:
5500:
5496:
5486:
5483:
5481:
5478:
5476:
5473:
5471:
5468:
5466:
5463:
5461:
5458:
5456:
5453:
5451:
5448:
5446:
5443:
5441:
5438:
5436:
5433:
5431:
5428:
5427:
5425:
5421:
5415:
5412:
5410:
5407:
5405:
5402:
5400:
5397:
5395:
5392:
5390:
5387:
5386:
5384:
5382:
5378:
5375:
5373:
5369:
5363:
5360:
5358:
5355:
5353:
5350:
5348:
5345:
5341:
5338:
5337:
5336:
5333:
5331:
5328:
5326:
5323:
5321:
5318:
5316:
5313:
5311:
5308:
5306:
5303:
5301:
5298:
5296:
5293:
5291:
5288:
5286:
5283:
5281:
5278:
5276:
5273:
5271:
5268:
5267:
5265:
5263:Fresh sausage
5261:
5256:
5246:
5243:
5241:
5238:
5236:
5233:
5231:
5228:
5227:
5225:
5221:
5217:
5210:
5205:
5203:
5198:
5196:
5191:
5190:
5187:
5175:
5172:
5170:
5169:White pudding
5167:
5165:
5162:
5160:
5157:
5155:
5152:
5150:
5147:
5145:
5142:
5140:
5137:
5135:
5134:Pease pudding
5132:
5130:
5127:
5125:
5122:
5120:
5119:Hog's pudding
5117:
5115:
5114:Hasty pudding
5112:
5110:
5107:
5105:
5102:
5100:
5097:
5095:
5092:
5090:
5087:
5085:
5084:Black pudding
5082:
5081:
5079:
5077:
5073:
5067:
5064:
5062:
5059:
5057:
5054:
5052:
5049:
5047:
5044:
5042:
5039:
5037:
5034:
5032:
5029:
5027:
5024:
5022:
5019:
5017:
5014:
5012:
5009:
5007:
5004:
5002:
4999:
4997:
4994:
4992:
4989:
4987:
4984:
4982:
4979:
4977:
4976:Puding Diraja
4974:
4972:
4969:
4967:
4964:
4962:
4959:
4957:
4954:
4952:
4949:
4947:
4944:
4942:
4941:Mango pudding
4939:
4937:
4934:
4931:
4927:
4926:Malva pudding
4924:
4922:
4919:
4917:
4914:
4912:
4909:
4907:
4904:
4902:
4899:
4897:
4894:
4892:
4889:
4887:
4884:
4882:
4879:
4877:
4874:
4872:
4869:
4867:
4864:
4862:
4859:
4857:
4854:
4852:
4849:
4847:
4844:
4842:
4841:Jam Roly-Poly
4839:
4837:
4834:
4832:
4829:
4827:
4824:
4822:
4819:
4817:
4814:
4812:
4809:
4807:
4804:
4802:
4799:
4797:
4796:Fruit pudding
4794:
4792:
4789:
4787:
4784:
4782:
4781:Eve's pudding
4779:
4777:
4774:
4772:
4769:
4767:
4764:
4762:
4759:
4757:
4756:Crème caramel
4754:
4752:
4749:
4747:
4744:
4742:
4739:
4737:
4734:
4732:
4729:
4727:
4724:
4722:
4719:
4717:
4714:
4712:
4709:
4707:
4704:
4702:
4699:
4697:
4694:
4692:
4689:
4687:
4684:
4682:
4681:Bread pudding
4679:
4677:
4674:
4672:
4669:
4667:
4664:
4662:
4659:
4657:
4654:
4652:
4649:
4647:
4644:
4642:
4639:
4637:
4634:
4632:
4629:
4628:
4626:
4624:
4620:
4616:
4609:
4604:
4602:
4597:
4595:
4590:
4589:
4586:
4579:
4576:
4573:
4570:
4569:
4565:
4549:
4543:
4540:
4527:
4526:
4519:
4516:
4511:
4498:
4487:
4484:
4479:
4473:
4470:
4457:
4451:
4448:
4435:
4434:
4429:
4423:
4421:
4417:
4405:
4401:
4394:
4392:
4388:
4383:
4379:
4373:
4370:
4357:
4353:
4347:
4344:
4332:
4328:
4321:
4318:
4305:
4301:
4295:
4292:
4279:
4275:
4269:
4266:
4253:
4249:
4243:
4240:
4227:
4223:
4216:
4214:
4212:
4208:
4195:
4191:
4185:
4182:
4178:
4172:
4169:
4156:
4152:
4146:
4143:
4130:
4126:
4120:
4117:
4113:
4107:
4104:
4091:
4087:
4081:
4078:
4065:
4061:
4055:
4052:
4049:, Gyan, p.133
4048:
4042:
4039:
4035:
4031:
4026:
4023:
4018:
4012:
4009:
4004:
3998:
3995:
3990:
3984:
3981:
3976:
3970:
3967:
3954:
3950:
3944:
3941:
3928:
3924:
3918:
3915:
3902:
3898:
3892:
3889:
3884:
3880:
3874:
3871:
3859:
3855:
3849:
3846:
3841:
3835:
3831:
3824:
3821:
3815:
3812:
3808:
3804:
3801:
3796:
3793:
3789:
3783:
3780:
3774:
3771:
3759:
3755:
3749:
3746:
3743:
3738:
3735:
3732:
3727:
3724:
3712:
3708:
3701:
3698:
3686:
3682:
3676:
3674:
3670:
3658:
3657:Atlas Obscura
3654:
3648:
3645:
3633:
3632:Foodies Kenya
3629:
3622:
3619:
3615:
3610:
3607:
3595:
3591:
3585:
3582:
3570:
3566:
3560:
3557:
3544:
3540:
3536:
3532:
3526:
3522:
3521:
3512:
3509:
3496:
3492:
3488:
3484:
3478:
3475:
3468:
3463:
3462:White pudding
3460:
3458:
3455:
3453:
3450:
3448:
3445:
3443:
3440:
3438:
3435:
3433:
3430:
3428:
3425:
3423:
3420:
3418:
3415:
3414:
3409:
3403:
3398:
3393:
3387:
3380:
3375:
3371:
3364:
3359:
3354:
3352:
3350:
3346:
3342:
3339:, Russia and
3338:
3334:
3330:
3326:
3322:
3318:
3314:
3310:
3306:
3298:
3296:
3294:
3290:
3286:
3282:
3280:
3275:
3273:
3269:
3265:
3261:
3253:
3251:
3249:
3245:
3241:
3236:
3234:
3230:
3226:
3222:
3218:
3214:
3210:
3206:
3202:
3198:
3194:
3190:
3188:
3183:
3179:
3178:
3172:
3170:
3169:
3164:
3160:
3156:
3152:
3148:
3144:
3143:
3138:
3134:
3130:
3126:
3122:
3118:
3114:
3111:
3103:
3098:
3091:
3086:
3079:
3077:
3075:
3071:
3067:
3063:
3059:
3055:
3051:
3050:Boudins Noirs
3047:
3042:
3038:
3034:
3030:
3026:
3022:
3018:
3010:
3008:
3006:
3002:
2998:
2995:
2990:
2985:
2981:
2977:
2972:
2967:
2962:
2958:
2954:
2950:
2942:
2937:
2935:
2933:
2929:
2925:
2921:
2917:
2913:
2909:
2901:
2899:
2896:
2894:
2890:
2886:
2882:
2877:
2873:
2869:
2864:
2862:
2858:
2854:
2850:
2846:
2842:
2838:
2834:
2830:
2829:
2823:
2815:
2812:
2807:
2802:
2795:
2793:
2791:
2787:
2783:
2779:
2775:
2771:
2767:
2763:
2759:
2755:
2751:
2747:
2743:
2739:
2735:
2731:
2727:
2723:
2719:
2715:
2710:
2707:
2703:
2699:
2695:
2687:
2685:
2683:
2682:
2677:
2673:
2669:
2665:
2663:
2659:
2655:
2654:
2648:
2645:
2640:
2635:
2631:
2627:
2618:
2611:
2609:
2607:
2603:
2599:
2595:
2591:
2587:
2583:
2575:
2570:
2563:
2558:
2551:
2546:
2544:
2542:
2541:
2536:
2535:
2530:
2529:veriohukainen
2526:
2525:
2520:
2516:
2511:
2509:
2505:
2500:
2498:
2494:
2493:
2488:
2484:
2478:
2473:
2465:
2458:
2456:
2454:
2450:
2446:
2443:
2439:
2438:putraimu desa
2435:
2431:
2423:
2421:
2419:
2415:
2411:
2407:
2403:
2399:
2395:
2391:
2387:
2386:white pudding
2382:
2380:
2376:
2372:
2368:
2364:
2363:Isle of Lewis
2360:
2356:
2354:
2350:
2346:
2342:
2338:
2334:
2330:
2326:
2325:Black pudding
2319:
2316:
2313:
2308:
2302:
2298:
2294:
2290:
2285:
2278:
2276:
2274:
2270:
2269:
2264:
2260:
2252:
2250:
2248:
2243:
2241:
2240:
2235:
2231:
2230:veriohukainen
2227:
2223:
2219:
2218:black pudding
2214:
2212:
2208:
2204:
2203:
2196:
2192:
2188:
2183:
2176:
2174:
2172:
2168:
2164:
2163:black pudding
2160:
2156:
2152:
2148:
2144:
2140:
2136:
2132:
2125:
2120:
2113:
2111:
2108:
2104:
2096:
2091:
2089:
2087:
2083:
2082:
2076:
2074:
2070:
2066:
2062:
2061:Czech cuisine
2057:
2055:
2051:
2047:
2043:
2039:
2034:
2032:
2028:
2024:
2023:gerslis hurka
2020:
2019:zsemlés hurka
2016:
2012:
2008:
2004:
2000:
1999:
1994:
1990:
1989:
1984:
1980:
1979:
1974:
1970:
1969:
1964:
1960:
1956:
1952:
1948:
1944:
1940:
1936:
1932:
1928:
1924:
1923:
1913:
1907:
1906:
1902:
1898:
1891:
1886:
1881:
1877:
1873:
1869:
1865:
1862:
1861:
1858:
1855:
1853:
1851:
1847:
1843:
1839:
1831:
1829:
1827:
1823:
1815:
1810:
1808:
1806:
1802:
1793:
1786:
1784:
1782:
1778:
1774:
1766:
1762:
1754:
1746:
1742:
1739:
1731:
1729:
1727:
1726:
1721:
1717:
1714:(lit. "blood
1713:
1707:
1703:
1695:
1693:
1691:
1681:
1675:
1667:
1663:
1659:
1655:
1647:
1645:
1643:
1639:
1635:
1630:
1628:
1624:
1620:
1615:
1613:
1609:
1601:
1596:
1594:
1592:
1584:
1576:
1572:
1564:
1560:
1554:
1546:
1542:
1538:
1529:
1522:
1520:
1518:
1505:
1501:
1497:
1493:
1489:
1485:
1481:
1468:
1464:
1460:
1455:
1453:
1449:
1436:
1432:
1424:
1422:
1420:
1415:
1413:
1409:
1401:
1399:
1396:
1395:
1390:
1385:
1383:
1379:
1375:
1370:
1367:
1365:
1361:
1355:
1347:
1343:
1339:
1333:
1325:
1321:
1317:
1313:
1309:
1305:
1297:
1295:
1293:
1289:
1285:
1281:
1277:
1276:
1271:
1268:
1264:
1263:sesame leaves
1260:
1256:
1255:
1250:
1246:
1245:
1240:
1232:
1231:
1226:
1219:
1217:
1215:
1207:
1202:
1200:
1198:
1190:
1188:
1186:
1182:
1181:white pudding
1178:
1174:
1170:
1165:
1163:
1162:White pudding
1159:
1155:
1151:
1147:
1139:
1137:
1134:
1132:
1128:
1124:
1116:
1114:
1112:
1108:
1104:
1100:
1096:
1092:
1084:
1082:
1080:
1076:
1072:
1068:
1064:
1060:
1056:
1053:, a regional
1052:
1051:
1050:asado criollo
1046:
1042:
1038:
1032:
1027:
1020:
1018:
1016:
1012:
1008:
1004:
1000:
996:
991:
989:
985:
981:
977:
969:
965:South America
964:
962:
960:
956:
952:
948:
943:
941:
937:
932:
930:
926:
921:
919:
918:tubería negra
915:
911:
907:
899:
897:
895:
891:
888:
883:
881:
880:trotter souse
877:
872:
870:
866:
862:
861:boudin créole
858:
853:
851:
847:
843:
838:
836:
828:
823:
821:
819:
818:
813:
808:
806:
802:
798:
794:
786:
784:
782:
778:
774:
770:
766:
762:
761:
757:
753:
751:
747:
743:
739:
735:
731:
727:
723:
722:
717:
712:
710:
709:
704:
700:
696:
692:
688:
684:
680:
676:
671:
669:
665:
661:
657:
653:
649:
645:
642:
635:
632:
628:
623:
617:United States
616:
612:North America
611:
609:
607:
603:
599:
592:
590:
588:
584:
579:
577:
571:
567:
565:
560:
559:
551:
549:
547:
543:
539:
535:
534:
529:
525:
521:
520:
519:black pudding
515:
514:blood sausage
510:
508:
504:
500:
496:
492:
488:
484:
483:Latin America
480:
476:
472:
468:
464:
460:
456:
452:
448:
443:
441:
437:
433:
432:blood sausage
421:
417:
412:
407:
400:
392:
385:
383:
379:
372:
370:
366:
361:
356:
353:
351:
350:
345:
341:
337:
330:
326:
320:
317:
316:
310:
306:
302:
296:
293:
292:
286:
282:
278:
274:
272:
268:
262:
259:
258:
257:Carbohydrates
252:
248:
244:
242:
238:
233:
230:Blood sausage
220:
216:
211:
210:
207:
204:
200:
196:
195:meat products
192:
188:
185:
181:
177:
173:
169:
160:
154:
149:
145:Blood sausage
139:
131:
128:
120:
109:
106:
102:
99:
95:
92:
88:
85:
81:
78: –
77:
73:
72:Find sources:
66:
62:
56:
55:
50:This article
48:
44:
39:
38:
33:
19:
6168:
6159:Three-in-One
6124:Potato bread
6104:Limerick ham
5961:
5806:Ryynimakkara
5750:
5653:Lincolnshire
5399:Genoa salami
5139:Pudding corn
5099:Flummadiddle
5089:Dock pudding
5066:Welf pudding
5011:Spotted dick
5006:Sago pudding
4991:Rice pudding
4751:Crème brûlée
4741:Corn pudding
4711:Chia pudding
4551:. Retrieved
4542:
4530:. Retrieved
4524:
4518:
4497:cite journal
4486:
4472:
4460:. Retrieved
4456:""Worstlog""
4450:
4438:. Retrieved
4431:
4407:. Retrieved
4403:
4382:alheiras.com
4381:
4372:
4360:. Retrieved
4355:
4346:
4334:. Retrieved
4330:
4320:
4308:. Retrieved
4304:TVI Notícias
4303:
4294:
4282:. Retrieved
4277:
4268:
4256:. Retrieved
4251:
4242:
4230:. Retrieved
4225:
4198:. Retrieved
4193:
4184:
4171:
4159:. Retrieved
4145:
4133:. Retrieved
4131:. 8 May 2013
4128:
4119:
4111:
4106:
4094:. Retrieved
4080:
4068:. Retrieved
4064:the original
4054:
4046:
4041:
4033:
4025:
4011:
3997:
3983:
3969:
3957:. Retrieved
3953:ABS-CBN News
3952:
3943:
3931:. Retrieved
3926:
3917:
3907:22 September
3905:. Retrieved
3900:
3891:
3882:
3873:
3861:. Retrieved
3857:
3848:
3829:
3823:
3814:
3795:
3787:
3782:
3773:
3761:. Retrieved
3757:
3748:
3737:
3726:
3714:. Retrieved
3710:
3700:
3688:. Retrieved
3684:
3660:. Retrieved
3656:
3647:
3635:. Retrieved
3631:
3621:
3609:
3597:. Retrieved
3593:
3584:
3572:. Retrieved
3568:
3559:
3547:. Retrieved
3519:
3511:
3499:. Retrieved
3490:
3477:
3344:
3332:
3324:
3316:
3304:
3302:
3292:
3283:
3276:
3267:
3257:
3244:Blunzngröstl
3243:
3237:
3232:
3225:World War II
3220:
3208:
3200:
3196:
3192:
3185:
3181:
3175:
3173:
3166:
3158:
3150:
3140:
3132:
3128:
3112:
3107:
3101:
3089:
3064:in southern
3057:
3053:
3049:
3045:
3040:
3025:charcuteries
3024:
3020:
3014:
2991:
2983:
2979:
2978:also called
2975:
2965:
2960:
2956:
2946:
2919:
2911:
2907:
2905:
2897:
2865:
2856:
2848:
2840:
2826:morcilla de
2825:
2821:
2819:
2804:
2773:
2750:Porto de Mós
2737:
2708:
2701:
2697:
2691:
2679:
2676:sanguinaccio
2675:
2667:
2666:
2661:
2651:
2637:
2630:sanguinaccio
2629:
2623:
2585:
2581:
2579:
2538:
2532:
2528:
2522:
2518:
2514:
2512:
2503:
2501:
2496:
2490:
2482:
2481:
2437:
2433:
2427:
2408:, is served
2402:Newfoundland
2390:Northumbrian
2384:The similar
2383:
2375:County Kerry
2357:
2329:The Name-Day
2328:
2323:
2266:
2262:
2256:
2244:
2237:
2233:
2229:
2215:
2206:
2202:Mustamakkara
2200:
2199:
2170:
2166:
2158:
2146:
2142:
2138:
2134:
2128:
2123:
2106:
2100:
2079:
2077:
2072:
2064:
2058:
2054:Transylvania
2049:
2045:
2041:
2035:
2030:
2022:
2018:
2014:
1996:
1986:
1976:
1966:
1962:
1958:
1954:
1950:
1946:
1945:it's called
1934:
1930:
1920:
1918:
1903:
1849:
1845:
1841:
1835:
1825:
1819:
1804:
1800:
1798:
1781:Khao man kai
1777:Thai curries
1771:, blood) in
1760:
1740:
1738:Thai cuisine
1735:
1723:
1711:
1709:
1677:
1651:
1637:
1631:
1626:
1622:
1616:
1611:
1605:
1587:ㄇㄧˇ ㄒㄧㄝˇ ㄍㄠˉ
1583:Zhuyin Fuhao
1567:ㄓㄨˉ ㄒㄧㄝˇ ㄍㄠˉ
1563:Zhuyin Fuhao
1556:
1534:
1503:
1466:
1456:
1434:
1428:
1416:
1405:
1392:
1386:
1376:, congealed
1371:
1368:
1357:
1335:
1301:
1287:
1284:bean sprouts
1273:
1252:
1248:
1242:
1236:
1228:
1211:
1194:
1184:
1176:
1166:
1143:
1135:
1130:
1120:
1110:
1102:
1098:
1094:
1088:
1078:
1073:, including
1070:
1048:
1044:
1036:
1035:
1030:
1017:(barbecue).
1014:
1010:
998:
992:
987:
973:
958:
954:
950:
944:
933:
922:
917:
913:
909:
903:
884:
879:
873:
868:
864:
860:
854:
849:
845:
839:
832:
815:
814:is known as
811:
809:
796:
790:
780:
776:
772:
769:boudin rouge
768:
765:green onions
758:
754:
719:
713:
706:
683:Sturgeon Bay
675:supermarkets
672:
651:
638:
627:boudin rouge
626:
601:
597:
596:
580:
572:
568:
556:
555:
541:
531:
527:
524:boudin rouge
523:
517:
513:
511:
451:the Americas
444:
438:filled with
431:
429:
359:
354:
347:
313:
289:
255:
158:
138:
123:
114:
104:
97:
90:
83:
71:
59:Please help
54:verification
51:
6175:including:
6149:Spiced beef
6000:Brown bread
5853:Charcuterie
5816:Stippgrütze
5771:Head cheese
5404:Soppressata
5372:Dry sausage
5149:Red pudding
5144:Rag pudding
5051:Tibok-tibok
5036:Tavuk göğsü
4981:Put chai ko
4946:Panna cotta
4921:Maja blanca
4886:Kōʻelepālau
4881:Kig ha farz
4831:Herrencreme
4686:Brown Betty
4553:21 December
4532:21 December
4096:27 February
4070:27 February
3883:indozone.id
3863:14 November
3763:22 December
3690:22 December
3662:22 December
3637:22 December
3574:22 December
3452:Red pudding
3408:Food portal
3321:Netherlands
3317:tongenworst
3248:horseradish
3187:Beutelwurst
3180:, which is
3177:Zungenwurst
3147:apple sauce
3041:boudin noir
3021:boudin noir
2980:Zwarte pens
2885:puff pastry
2847:the creamy
2845:Extremadura
2809: [
2642: [
2531:above) and
2524:blodplättar
2519:blodpudding
2504:blodpudding
2497:blodpudding
2483:Blodpudding
2406:red pudding
2349:Nova Scotia
2345:New Zealand
2301:fried bread
2293:baked beans
2015:véres hurka
2007:head cheese
2003:Brunszwicki
1799:Vietnamese
1751:= sausage,
1720:Philippines
1696:Philippines
1591:sticky rice
1558:zhū xuě gāo
1448:agriculture
1340:), or "red
1131:reitimiento
1055:mixed grill
925:El Salvador
894:Puerto Rico
869:boudin noir
648:Puerto Rico
503:orange peel
159:boudin noir
6262:Categories
6202:Ulster Fry
6197:Fried eggs
6164:Veda bread
6139:Soda bread
6094:Irish stew
5893:Smallgoods
5878:Lunch meat
5858:Dried meat
5796:Liverwurst
5663:Mortadella
5646:vegetarian
5641:variations
5611:Cumberland
5480:Sobrassada
5389:Cacciatore
5362:Weisswurst
5320:Knackwurst
5315:Debrecener
5285:Braadworst
5159:Spoonbread
5061:Ube halaya
4861:Kānga waru
4786:Figgy duff
4671:Blancmange
4661:Bánh chuối
4641:Annin tofu
4458:(in Dutch)
4440:19 October
4436:(in Dutch)
4135:15 October
3858:hotels.com
3839:4540880322
3599:4 November
3469:References
3417:Blood soup
3264:Carne Vale
3260:Mardi Gras
3229:Palatinate
3163:liverwurst
3125:horse meat
2994:Luxembourg
2984:Witte pens
2966:Bloedworst
2957:bloedworst
2893:croquettes
2861:delicacies
2718:Portalegre
2706:Portuguese
2668:Migliaccio
2660:is called
2606:sauerkraut
2582:karvavitsa
2540:svartsoppa
2492:svagdricka
2453:sour cream
2414:chip shops
2337:pennyroyal
2315:deep-fried
2239:Rössypottu
2155:sour cream
2031:karvavitsa
1978:krvavnička
1955:krov'yanka
1870:) - a pre-
1846:sargyangma
1811:South Asia
1718:") in the
1702:Longganisa
1700:See also:
1638:Kidu-Kidu
1461:(formerly
1359:hóng dòufǔ
1320:blood tofu
1185:vleesworst
1177:bloedworst
1111:Churrascos
947:Costa Rica
742:Santa Rosa
718:is called
583:kachumbari
564:red onions
87:newspapers
6144:Spice bag
6035:Colcannon
5980:Barmbrack
5868:Embutidos
5791:Kochwurst
5737:Precooked
5718:Bockwurst
5713:Bierwurst
5631:Gelbwurst
5596:Brühwurst
5586:Bratwurst
5581:Botifarra
5550:Skilandis
5545:Rookworst
5535:Mettwurst
5515:Krakowska
5505:Andouille
5475:Saucisson
5465:Pepperoni
5450:Longaniza
5445:Landjäger
5394:Ciauscolo
5357:Thüringer
5347:Loukaniko
5325:Kohlwurst
5310:Cotechino
5305:Chipolata
5300:Carniolan
5295:Breakfast
5290:Bratwurst
5275:Boerewors
5164:Tiết canh
5129:Moin moin
5046:Tembleque
4916:Mahallebi
4896:Kue lapis
4891:Kue asida
4866:Kazandibi
4776:Eton mess
4161:12 August
3901:detikfood
3786:Ma Jian,
3754:"Moronga"
3427:Boerewors
3349:Lithuania
3333:krovianka
3305:blodpølse
3233:Blutwurst
3205:Thuringia
3197:Blutwurst
3182:Blutwurst
3159:Blutwurst
3151:Blutwurst
3129:Blutwurst
3121:Rhineland
3113:Blutwurst
3090:Blutwurst
2910:(plural:
2881:omelettes
2837:La Mancha
2584:, called
2434:asinsdesa
2318:chip shop
2310:A single
2297:mushrooms
2234:verilettu
2224:flour or
2207:verivorst
2171:verivorst
2147:Verivorst
2143:Verivorst
2139:verivorst
2135:verivorst
2124:verivorst
2107:blodpølse
2050:sângerete
2042:sângerete
1995:. Polish
1951:kryvianka
1939:buckwheat
1931:krovyanka
1840:cuisine,
1805:dồi huyết
1716:longaniza
1690:Curry Mee
1602:Indonesia
1488:soy sauce
1337:xuě dòufǔ
1267:fermented
1254:dangmyeon
1208:Hong Kong
1203:East Asia
1158:intestine
1067:Argentina
1061:meal. In
1007:Venezuela
959:Blutwurst
940:Guatemala
929:Nicaragua
890:territory
829:Caribbean
807:peppers.
773:boucherie
726:pine nuts
687:Wisconsin
664:Cubanelle
644:territory
576:coriander
477:. On the
475:buckwheat
463:chestnuts
461:, onion,
457:, bread,
322:15 g
298:35 g
117:July 2014
18:Verivorst
6187:Sausages
6065:Drisheen
6050:Crubeens
5911:Category
5811:Salceson
5776:Kaszanka
5728:Kielbasa
5616:Falukorv
5601:Cervelat
5571:Battered
5555:Teewurst
5530:Linguiça
5460:Metworst
5414:Ticinese
5223:Overview
5154:Scrapple
5094:Drisheen
5026:Supangle
4951:Pepeçura
4801:Frumenty
4791:Flummery
4636:Ábrystir
4615:Puddings
4409:27 March
4362:16 March
4336:16 March
4310:16 March
4284:16 March
4258:16 March
4232:16 March
4200:16 March
4129:BBC News
4090:Archived
3959:25 March
3933:25 March
3803:Archived
3626:Canduh.
3543:Archived
3539:30844154
3501:28 March
3495:Archived
3485:(2024).
3437:Drisheen
3394:See also
3325:krvavica
3219:status.
3201:Rotwurst
3168:Tote Oma
3127:, fried
3066:Normandy
3037:terrines
3029:sausages
3001:Carnival
2989:spleen.
2971:cold cut
2868:Asturias
2841:morcilla
2833:Albacete
2822:morcilla
2820:Spanish
2790:Alentejo
2770:chouriço
2758:Belmonte
2722:Estremoz
2688:Portugal
2662:marsapan
2658:Lombardy
2602:Slovenia
2586:krvavica
2534:blodpalt
2515:blodkorv
2412:in some
2410:battered
2394:Scottish
2379:drisheen
2312:battered
2195:doughnut
2193:, and a
2167:verikäkk
2159:verikäkk
2086:Kaszanka
2027:Bulgaria
1998:salceson
1988:krupniok
1983:Slovakia
1968:kaszanka
1905:kaszanka
1842:sargemba
1826:doh snam
1801:dồi tiết
1773:Thailand
1749:sai krok
1732:Thailand
1706:Dinuguan
1648:Malaysia
1517:Jurchens
1467:soresore
1421:method.
1419:khorkhog
1412:Mongolia
1402:Mongolia
1275:doenjang
1169:Suriname
1103:morcilla
1095:chouriço
1079:morcilla
1059:barbecue
1045:Morcilla
1037:Morcilla
1015:parrilla
1011:morcilla
1003:Fritanga
999:morcilla
995:Colombia
988:morcilla
984:Colombia
951:morcilla
936:Honduras
910:morcilla
842:Barbados
812:morcilla
805:habanero
797:morcilla
724:and has
708:kaszanka
703:Michigan
679:Brussels
660:cilantro
656:culantro
652:morcilla
625:Boiling
602:Morcilla
598:Morcilla
593:Americas
542:sanganel
459:cornmeal
355:Quantity
349:Minerals
275:1 g
264:1 g
6192:Rashers
5739:sausage
5723:Kabanos
5706:sausage
5690:Saveloy
5636:Hot dog
5606:Chả lụa
5576:Bologna
5540:Morteau
5510:Kolbász
5455:Lukanka
5435:Chorizo
5430:Chinese
5352:Merguez
5335:Italian
5230:Casings
5216:Sausage
5124:Kačamak
5076:Savoury
4996:Rødgrød
4856:Kalamay
4851:Kalamai
4821:Got fan
4716:Chireta
4666:Bebinca
4433:Radio 2
3716:4 March
3549:21 June
3355:Gallery
3345:vėdarai
3343:), and
3341:Ukraine
3337:Belarus
3329:Balkans
3313:Denmark
3240:Austria
3211:), has
3137:Cologne
3005:Limburg
2997:träipen
2976:Beuling
2961:beuling
2949:Belgium
2908:mazzita
2778:Melgaço
2698:morcela
2672:Romagna
2653:Biroldo
2639:buristo
2634:Tuscany
2594:Croatia
2562:Croatia
2263:blóðmör
2259:Iceland
2253:Iceland
2226:oatmeal
2211:Tampere
2177:Finland
2131:Estonia
2114:Estonia
2103:Denmark
2097:Denmark
2038:Romania
2011:Hungary
1993:Silesia
1943:Belarus
1872:Islamic
1857:Siberia
1850:yangben
1787:Vietnam
1725:pinuneg
1679:zhū xuè
1666:Chinese
1634:Sumatra
1621:called
1575:Chinese
1545:Chinese
1382:Kaifeng
1346:Chinese
1324:Chinese
1312:hot pot
1272:paste (
1140:Guianas
1127:Chilote
1099:morcela
1075:raisins
1065:and in
1063:Uruguay
980:Bolivia
976:Ecuador
955:moronga
914:rellena
885:In the
855:In the
835:Antigua
817:moronga
791:In the
730:raisins
721:biroldo
668:annatto
639:In the
634:sausage
606:paprika
540:), and
533:moronga
528:rellena
481:and in
471:oatmeal
436:sausage
315:Protein
101:scholar
6245:
6099:Jambon
6055:Dilisk
6030:Coddle
5888:Salumi
5821:Sundae
5801:Pinkel
5781:Kishka
5766:Haggis
5761:Goetta
5756:Boudin
5695:Vienna
5470:Salsiz
5409:Prasky
5381:Salami
5330:Kupati
5280:Boudin
5109:Haggis
5001:Rožata
4901:Kulolo
4871:Keşkül
4846:Junket
4826:Haupia
4766:Douhua
4646:Ashure
4462:7 June
3836:
3537:
3527:
3309:Norway
3289:France
3199:, the
3193:Beutel
3157:, hot
3155:Berlin
3117:barley
3110:German
3102:Blunze
3074:anthem
3046:boudin
3035:, and
3017:France
2912:mazzit
2889:nachos
2839:, the
2828:Burgos
2786:Beiras
2762:cloves
2754:Fundão
2746:Leiria
2730:Azores
2714:Guarda
2704:(from
2600:, and
2598:Serbia
2590:Bosnia
2508:Scania
2487:Sweden
2459:Sweden
2445:groats
2442:barley
2430:Latvia
2424:Latvia
2377:, and
2299:, and
2268:slátur
2084:a/k/a
2081:Kishka
2069:barley
2065:jelito
2044:(from
1973:Poland
1963:kiszka
1922:kishka
1901:Polish
1887:Europe
1676::
1674:pinyin
1668::
1654:Penang
1612:Urutan
1585::
1577::
1569:) or "
1565::
1555::
1553:pinyin
1547::
1537:Taiwan
1523:Taiwan
1504:hoshii
1492:Matagi
1435:kecchō
1394:gyurma
1356::
1354:pinyin
1348::
1334::
1332:pinyin
1326::
1292:Sweden
1288:seonji
1282:, and
1259:barley
1249:sundae
1244:sundae
1230:Sundae
1179:, and
1146:Guyana
1091:Brazil
1085:Brazil
1005:". In
970:Andean
906:Panama
846:batata
787:Mexico
781:boudin
777:boudin
760:boudin
738:Fresno
734:snouts
558:Mutura
552:Africa
546:Friuli
538:Mexico
507:spices
505:, and
473:, and
467:barley
447:Europe
389:680 mg
382:Sodium
376:6.4 mg
271:Sugars
241:Energy
212:
203:spices
199:onions
191:grains
103:
96:
89:
82:
74:
6074:Goody
6069:Tripe
6020:Cider
6010:Champ
5990:Boxty
5786:Knipp
5520:Kulen
5485:Sujuk
5423:Other
4906:Kutia
4876:Kheer
4816:Goody
4651:Asida
4623:Sweet
4030:Noyoz
3711:LAist
3388:style
3372:style
3203:from
3133:Flönz
3033:pâtés
2924:Malta
2902:Malta
2876:cumin
2813:]
2796:Spain
2766:cumin
2742:Tomar
2726:Borba
2709:negro
2646:]
2632:. In
2626:Italy
2612:Italy
2398:Irish
2373:from
2073:prejt
2052:from
2046:sânge
2025:. In
1927:kasha
1838:Limbu
1832:Nepal
1816:India
1769:เลือด
1761:lueat
1757:lueat
1642:Batak
1640:is a
1627:dideh
1623:saren
1431:kango
1425:Japan
1374:Tibet
1314:. In
1308:snack
1298:China
1239:Korea
1220:Korea
1175:name
1173:Dutch
1154:basil
1150:thyme
1123:Chile
1117:Chile
1031:asado
863:, or
850:souse
801:tacos
756:Cajun
695:Maine
631:Cajun
587:ugali
499:honey
495:sugar
440:blood
434:is a
406:bacon
187:Blood
108:JSTOR
94:books
5985:Blaa
5883:Pâté
5440:Fuet
4971:Po'e
4555:2019
4534:2019
4510:help
4464:2024
4442:2020
4411:2024
4364:2023
4338:2023
4312:2023
4286:2023
4260:2023
4234:2023
4202:2023
4163:2019
4137:2014
4098:2020
4072:2020
3961:2019
3935:2019
3909:2021
3865:2021
3834:ISBN
3765:2020
3718:2023
3692:2020
3664:2020
3639:2020
3601:2019
3576:2020
3551:2024
3535:PMID
3525:ISBN
3503:2024
3311:and
2992:The
2951:and
2928:Gozo
2926:and
2872:León
2835:and
2788:and
2764:and
2756:and
2734:rice
2724:and
2451:and
2400:and
2351:and
2333:Saki
2273:whey
2191:milk
2021:and
1985:and
1765:Thai
1753:Thai
1745:Thai
1704:and
1685:lit.
1619:Java
1608:Bali
1498:and
1496:Dewa
1484:bear
1480:deer
1473:それゝゝ
1429:The
1408:Yasa
1406:The
1364:duck
1342:tofu
1191:Asia
1152:and
1107:rice
982:and
938:and
927:and
887:U.S.
740:and
681:and
641:U.S.
491:rice
487:Asia
485:and
455:suet
449:and
369:Iron
80:news
4701:Chè
3491:FDA
3351:).
3331:),
3323:),
3315:),
3287:in
3281:).
3238:In
3217:PGI
3131:or
3015:In
2947:In
2918:’s
2692:In
2678:or
2624:In
2428:In
2331:by
2257:In
2232:or
2222:rye
2129:In
2101:In
2036:In
1991:in
1981:in
1971:in
1965:or
1844:or
1836:In
1820:In
1736:In
1652:In
1632:In
1625:or
1606:In
1579:米血糕
1549:豬血糕
1543:" (
1539:, "
1535:In
1510:糒しい
1482:or
1387:In
1378:yak
1372:In
1350:红豆腐
1344:" (
1328:血豆腐
1322:" (
1318:, "
1302:In
1270:soy
1257:),
1241:'s
1167:In
1144:In
1121:In
1097:or
1089:In
1057:or
993:In
974:In
953:or
945:In
934:In
923:In
916:or
904:In
892:of
874:In
840:In
833:In
646:of
548:).
530:or
445:In
387:30%
374:36%
360:%DV
291:Fat
178:Hot
63:by
6264::
4501::
4499:}}
4495:{{
4430:.
4419:^
4402:.
4390:^
4380:.
4354:.
4329:.
4302:.
4276:.
4250:.
4224:.
4210:^
4192:.
4153:.
4127:.
4032:,
3951:.
3925:.
3899:.
3881:.
3856:.
3756:.
3709:.
3683:.
3672:^
3655:.
3630:.
3592:.
3567:.
3541:.
3533:.
3493:.
3489:.
3274:.
3250:.
3076:.
3031:,
3007:.
2963:.
2891:,
2863:.
2811:es
2752:,
2748:,
2744:,
2736:,
2720:,
2716:,
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