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in 870 AD, and the vineyards seem to have expanded over the following centuries, planted by religious orders and encouraged by tax breaks. Wines were mostly produced for domestic consumption, although Vinho Verde may have been exported in the 12th century, to
England, Germany, and Flanders. The first
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The red and rose Vinho Verde wines are much less common than the white ones. That is caused mainly by the region's climatic conditions with its relatively cool temperatures and high level of rainfall that make it impossible for the red wine grapes to ripen. The Vinho Verde red wines usually have red
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in the region. To maximize production of maize, new regulations banished vines to the field margins, where they would be draped over trees and hedges, forcing the vignerons to pick them from tall ladders. Today, you can find some examples of vines trained by the old methods, but most of the Vinho
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are white, but the region is also known for the production of red and rose wines. The white Vinho Verde is very fresh, due to its natural acidity, with fruity and floral aromas that depend on the grape variety. The white wines are lemon- or straw-coloured, around 8.5 to 11% alcohol, and are made
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Currently, nearly 21,000 hectares of vineyards are planted, making up 9% of the total in
Portugal. There are around 19,000 producers, down from 72,590 in 1981. Around 600 bottlers in the region produce 85 million liters of wine each year. 86% of the wine from Vinho Verde is white.
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The Vinho Verde DOC is divided into nine subregions, which may be indicated on the wine label together with the name of Vinho Verde, for example as Vinho Verde-Amarante. The subregions are: Amarante, Ave, Baião, Basto, Cávado, Lima, Monção e Melgaço, Paiva, and Sousa.
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border. Loureiro produces higher yields but very aromatic wines. The most successful red wine grape has been Vinhão, followed by Amaral / Azal Tinto and
Espadeiro. These grapes can produce wines with deep purple coloring and peppery notes.
87:, is a useful starting point for translations, but translators must revise errors as necessary and confirm that the translation is accurate, rather than simply copy-pasting machine-translated text into the English Knowledge.
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in the far north of the country. The modern-day 'Vinho Verde' region, originally designated in 1908, includes the old Minho province plus adjacent areas to the south. In 1976, the old province was dissolved.
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The "Vinho Verde Region" was demarcated by the law of
September 18, 1908 and a decree of October 1 of the same year. The regulations controlling production were largely set in 1926, with recognition as a
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color and a fruity flavor with the tasting notes of pepper, peony, and sour plum. Vinho Verde rose wines are also not very common, they have a slightly pink or intense color and red berries flavor.
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for the production of wine. The name means "green wine," but translates as "young wine", with wine being released three to six months after the grapes are harvested. They may be
230:, and they are usually consumed soon after bottling. A Vinho Verde can also be a sparkling, a Late Harvest or even Brandy. In its early years of production, the slight
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and sediment that the "in-bottle MLF" produced. Today, most Vinho Verde producers no longer follow this practice with the slight sparkle being added by artificial
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Do not translate text that appears unreliable or low-quality. If possible, verify the text with references provided in the foreign-language article.
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The region is characterized by its many small growers, which numbered around 19,000 as of 2014. Many of these growers used to
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Vinho Verde traditional harvest using ladders to pick grapes from vines trellised on high pergolas ("vinha de enforcado"),
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but Vinho Verde producers found that consumers liked the slightly fizzy nature. However, the wines had to be packaged in
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Content in this edit is translated from the existing French
Knowledge article at ]; see its history for attribution.
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Official
Journal of the European Union C 187/1, 8.8.2009: List of quality wines produced in specified regions
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and can reach much higher alcohol levels. The grape is widely planted in the northern Minho between the
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The two most successful white wine varieties are
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Verde Region is now using modern methods, which give larger and better yield.
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both made reference to vines in the area between the rivers Douro and Minho.
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Official website of the Comissão de
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The grape varieties recommended or permitted for the DOC are as follows:
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A record exists of a winery being donated to the
Alpendurada convent in
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to the source of your translation. A model attribution edit summary is
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crops below the vines that their families may use as a food source.
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their vines high off the ground, up trees, fences, and even
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For the
Italian wine grape also known as Vino verde, see
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Comissão de Viticultura da Região dos Vinhos Verdes
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a machine-translated version of the French article.
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725:Grossman's Guide to wines, beers, & spirits.
403:in the 16th century left a distinctive stamp on
744:R. Boulton, V. Singleton, L. Bisson, R. Kunkee
420:("Wine Commission of the Vinho Verde Region").
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352:are very fresh and fruity, usually made from
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789:"Your 2022 guide to Vinho Verde wine region"
392:definite exports to England are recorded by
214:Vinho Verde is not a grape variety, it is a
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453:Grapes on a vine in the Vinho Verde region
416:(DOC) in 1984. The DOC is overseen by the
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926:(reflects situation as of July 31, 2009)
281:The majority of the wines classified as
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328:grapes, from a designated subregion of
310:pressure, they do not quite qualify as
746:Principles and Practices of Winemaking
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975:Artigo de referência sobre este vinho
937:"Grape Varieties for the Vinho Verde"
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748:pgs 251-253 Springer 1996 New York
134:{{Translated|fr|Vinho verde (DOC)}}
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769:"The Sotheby's Wine Encyclopedia"
711:"Destalo Wine | Vinho Verde"
436:Vinho Verde locator map, Portugal
687:"Vinho Verde: 101 | Vinho Verde"
414:Denominação de Origem Controlada
206:that originated in the historic
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771:pg 333 Dorling Kindersley 2005
639:List of Portuguese wine regions
242:, this is usually considered a
238:taking place in the bottle. In
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269:so that they could cultivate
250:bottles to hide the unseemly
513:Esganoso de Castelo de Paiva
306:. At less than one bar of CO
286:from local grape varieties
104:will aid in categorization.
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461:Recommended white grapes:
79:Machine translation, like
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396:as taking place in 1788.
56:the corresponding article
996:Wine regions of Portugal
541:Recommended red grapes:
491:Permitted white grapes:
900:"Production Statistics"
236:malolactic fermentation
143:For more guidance, see
27:Type of Portuguese wine
649:Health effects of wine
575:Permitted red grapes:
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234:of the wine came from
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723:Grossman, Harold J.,
691:winesofvinhoverde.com
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183:[ˈviɲuˈveɾðɨ]
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145:Knowledge:Translation
116:copyright attribution
312:semi-sparkling wines
179:European Portuguese:
943:on October 14, 2006
906:on February 8, 2005
793:www.winetourism.com
543:Amaral / Azal Tinto
372:A rosé Vinho Verde.
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389:Marco de Canaveses
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63:(April 2015)
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973:Vinho Verde
617:Lima Valley
597:Pical Pôlho
405:viticulture
376:The Romans
283:Vinho Verde
256:carbonation
175:Vinho Verde
18:Vinho verde
985:Categories
947:2007-04-28
910:2007-04-28
885:2007-04-28
860:2007-04-28
830:2007-04-28
798:2022-10-27
727:Scribner.
696:2018-07-17
670:References
505:Douradinha
428:Subregions
394:John Croft
244:wine fault
240:winemaking
232:effervesce
197:green wine
555:Espadeiro
551:Brancelho
533:S. Mamede
509:Esganinho
487:Trajadura
463:Alvarinho
354:Espadeiro
326:Alvarinho
296:Trajadura
271:vegetable
252:turbidity
164:Guimarães
138:talk page
90:Consider
58:in French
735:. p. 158
634:Verjuice
628:See also
593:Mourisco
589:Labrusco
547:Borraçal
529:Rabigato
483:Loureiro
360:grapes.
342:Borraçal
288:Loureiro
168:Portugal
114:provide
659:Nouveau
621:Spanish
559:Padeiro
537:Semilão
525:Lameiro
364:History
358:Padeiro
334:Melgaço
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136:to the
118:in the
60:.
32:Verdeca
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613:yields
601:Sousão
571:Vinhão
563:Pedral
501:Cascal
485:, and
479:Batoca
471:Avesso
467:Arinto
445:Grapes
346:Amaral
338:Vinhão
330:Monção
302:, and
300:Avesso
292:Arinto
277:Styles
248:opaque
170:(2007)
577:Doçal
401:maize
350:rosés
263:train
226:, or
224:white
81:DeepL
773:ISBN
750:ISBN
729:ISBN
619:and
603:and
569:and
535:and
475:Azal
380:and
356:and
344:and
332:and
304:Azal
228:rosé
188:lit.
112:must
110:You
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850:"?"
220:red
216:DOC
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