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139:, are not smoked. Missouri country hams traditionally incorporate brown sugar in their cure mix and are known to be milder and less salty than hams produced in more eastern states such as Kentucky and Virginia. They are then
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Pig
Perfect: Encounters with Remarkable Swine and Some Great Ways to Cook Them
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Megan E. Edwards. "Virginia Ham: The Local and Global of
Colonial Foodways".
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135:), but some types of country ham, such as the "salt-and-pepper ham" of
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209:"Check Out These Sick Hams From Around The World"
143:for several months to 3 years, depending on the
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623:Cuisine of the Southern United States
105:cuisine of the Southern United States
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207:Nosowitz, Dan (December 24, 2016).
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91:is a variety of heavily salted
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387:Valle d'Aosta Jambon de Bosses
1:
502:Boar's Head Provision Company
27:American cured and smoked ham
99:and often but not always by
537:The Honey Baked Ham Company
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261:19 (Jan. 2011). pp. 56–73.
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234:Kaminsky, Peter. (2005).
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190:, a type of country ham.
522:Meat Products of India
103:, associated with the
147:content of the meat.
449:Fläsklägg med rotmos
312:Ammerländer Schinken
183:List of smoked foods
332:Chipped chopped ham
238:. Hyperion. 304 p.
173:List of dried foods
34:
512:E. M. Todd Company
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259:Food and Foodways
119:(with or without
115:Country hams are
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44:Baked country ham
16:(Redirected from
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546:Related articles
532:Smithfield Foods
409:Speck Alto Adige
327:Black Forest ham
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517:Hormel Foods
476:Limerick ham
464:Ham sandwich
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304:Types of ham
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218:. Retrieved
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178:List of hams
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88:
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18:Virginia ham
628:Smoked meat
568:Ham sausage
558:Charcuterie
527:Oscar Mayer
481:Stuffed ham
454:Francesinha
421:Xuanwei ham
342:Elenski but
337:Country ham
322:Bayonne ham
165:Food portal
89:Country ham
61:Main course
32:Country ham
618:Dried meat
607:Categories
573:Turkey ham
563:Dried meat
431:Ham dishes
382:Prosciutto
362:Jinhua ham
195:References
117:salt-cured
111:Production
81:Jinhua ham
459:Ham salad
394:Rugao ham
592:Category
377:Presunto
317:Anfu ham
151:See also
125:hardwood
121:nitrites
70:Virginia
507:Cargill
220:May 22,
133:red oak
129:hickory
101:smoking
590:
347:Gammon
242:
97:curing
58:Course
553:Bacon
497:Beher
404:Speck
240:ISBN
222:2017
141:aged
131:and
53:Meat
50:Type
613:Ham
296:Ham
145:fat
93:ham
609::
211:.
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288:e
281:t
274:v
224:.
20:)
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