353:
672:
20:
240:
228:
56:, known for its sweet, creamy and nutty flavor. It gets its flavor from its particular manufacturing process, which involves an exact set of temperatures and fat content; as well as due to the vegetation and breed of cows found in Vologda.
104:
In 2010, after years of rampant counterfeiting, the
Russian government declared that only butter created in the Vologda region would be allowed to be labelled as Vologda butter, creating Russia's first-ever
705:
97:, the factory was taken over by the state, and production decreased. Later, export of it was banned. In 1939, authorities renamed it to Vologda butter. In 1991, after the
172:
710:
207:
90:, where it won a gold medal. He then labelled his butter "Parisian butter", and it became known as a delicacy in both Russia and Europe.
352:
144:
272:
106:
80:
417:
87:
218:
519:
639:
613:
64:
The process used to create
Vologda butter was invented by Nikolai Vasilievich Vereshchagin, the older brother of
659:
98:
618:
394:
118:
568:
448:
608:
563:
547:
265:
68:
483:
177:
94:
524:
310:
203:
197:
695:
603:
586:
300:
700:
676:
654:
634:
404:
389:
258:
537:
379:
532:
514:
422:
101:, private factories in Vologda started up to again produce Vologda butter for export.
689:
473:
412:
244:
488:
478:
468:
374:
315:
86:
After several years of producing the butter, Vereshchagin took his product to the
644:
598:
591:
384:
325:
232:
19:
649:
443:
438:
342:
295:
65:
509:
558:
504:
72:
49:
227:
93:
A factory to produce the butter was built in 1916. In 1917, after the
542:
337:
281:
173:"Vologda Journal; Russia's Favorite Spread Smeared by Counterfeiters"
76:
53:
45:
552:
18:
320:
305:
254:
145:"Vologodskoe: The legendary butter with aristocratic roots"
250:
71:. He was inspired by tasting "Norman butter", from the
216:
627:
579:
497:
461:
431:
403:
367:
360:
288:
138:
136:
134:
166:
164:
162:
160:
158:
706:Products with protected designation of origin
266:
35:
8:
364:
273:
259:
251:
143:Sukhodolsky, Dmitry (November 27, 2013).
223:
130:
7:
14:
711:Russian Regional Food Specialties
671:
670:
351:
238:
226:
171:Wines, Michael (May 27, 2000).
107:protected designation of origin
1:
520:Chicago Butter and Egg Board
202:. Springer US. p. 377.
640:Artificial butter flavoring
149:Russia Beyond the Headlines
727:
668:
614:Buttered toast phenomenon
413:Beurre à la bourguignonne
349:
36:
660:Butter churning in Nepal
99:fall of the Soviet Union
619:Norwegian butter crisis
361:Dishes featuring butter
119:List of Russian dishes
24:
529:Butter manufacturers
449:List of butter dishes
418:Beurre Maître d'Hôtel
199:Fats in Food Products
88:1878 Paris Exposition
81:1867 Paris Exposition
40:), formerly known as
22:
609:Buttered cat paradox
462:Butter paraphernalia
196:Moran, D.P. (2012).
395:Café de Paris sauce
368:Butter-based sauces
69:Vasily Vereshchagin
37:Волого́дское ма́сло
484:French butter dish
178:The New York Times
95:Russian Revolution
32:Vologodskoye Maslo
25:
683:
682:
580:Butter in culture
457:
456:
311:Manteiga-da-terra
209:978-1-4615-2121-1
718:
677:Category: Butter
674:
673:
604:Butter rebellion
587:Butter sculpture
365:
355:
301:Clarified butter
275:
268:
261:
252:
243:
242:
241:
231:
230:
222:
213:
183:
182:
168:
153:
152:
140:
39:
38:
726:
725:
721:
720:
719:
717:
716:
715:
686:
685:
684:
679:
664:
655:List of spreads
635:Butter mountain
623:
575:
498:Butter industry
493:
453:
427:
405:Compound butter
399:
390:Beurre noisette
356:
347:
289:Types of butter
284:
279:
249:
239:
237:
225:
217:
210:
195:
192:
190:Further reading
187:
186:
170:
169:
156:
142:
141:
132:
127:
115:
62:
44:, is a type of
42:Parisian butter
17:
12:
11:
5:
724:
722:
714:
713:
708:
703:
698:
688:
687:
681:
680:
669:
666:
665:
663:
662:
657:
652:
647:
642:
637:
631:
629:
625:
624:
622:
621:
616:
611:
606:
601:
596:
595:
594:
583:
581:
577:
576:
574:
573:
572:
571:
566:
561:
556:
550:
545:
540:
535:
527:
522:
517:
515:Butter grading
512:
507:
501:
499:
495:
494:
492:
491:
486:
481:
476:
471:
465:
463:
459:
458:
455:
454:
452:
451:
446:
441:
435:
433:
429:
428:
426:
425:
423:Truffle butter
420:
415:
409:
407:
401:
400:
398:
397:
392:
387:
382:
377:
371:
369:
362:
358:
357:
350:
348:
346:
345:
340:
335:
333:Vologda butter
330:
329:
328:
323:
318:
313:
308:
298:
292:
290:
286:
285:
280:
278:
277:
270:
263:
255:
248:
247:
235:
215:
214:
208:
191:
188:
185:
184:
154:
129:
128:
126:
123:
122:
121:
114:
111:
61:
58:
34:(Russian:
28:Vologda butter
23:Vologda butter
16:Russian butter
15:
13:
10:
9:
6:
4:
3:
2:
723:
712:
709:
707:
704:
702:
699:
697:
694:
693:
691:
678:
667:
661:
658:
656:
653:
651:
648:
646:
643:
641:
638:
636:
633:
632:
630:
628:Miscellaneous
626:
620:
617:
615:
612:
610:
607:
605:
602:
600:
597:
593:
590:
589:
588:
585:
584:
582:
578:
570:
567:
565:
562:
560:
557:
554:
551:
549:
546:
544:
541:
539:
536:
534:
531:
530:
528:
526:
523:
521:
518:
516:
513:
511:
508:
506:
503:
502:
500:
496:
490:
487:
485:
482:
480:
477:
475:
474:Butter curler
472:
470:
467:
466:
464:
460:
450:
447:
445:
442:
440:
437:
436:
434:
430:
424:
421:
419:
416:
414:
411:
410:
408:
406:
402:
396:
393:
391:
388:
386:
383:
381:
378:
376:
373:
372:
370:
366:
363:
359:
354:
344:
341:
339:
336:
334:
331:
327:
324:
322:
319:
317:
314:
312:
309:
307:
304:
303:
302:
299:
297:
294:
293:
291:
287:
283:
276:
271:
269:
264:
262:
257:
256:
253:
246:
236:
234:
229:
224:
220:
211:
205:
201:
200:
194:
193:
189:
180:
179:
174:
167:
165:
163:
161:
159:
155:
150:
146:
139:
137:
135:
131:
124:
120:
117:
116:
112:
110:
108:
102:
100:
96:
91:
89:
84:
82:
78:
74:
70:
67:
59:
57:
55:
51:
47:
43:
33:
29:
21:
569:Western Star
538:Land O'Lakes
489:Scotch hands
479:Butter knife
469:Butter churn
380:Beurre monté
375:Beurre blanc
332:
316:Niter kibbeh
198:
176:
148:
103:
92:
85:
63:
48:made in the
41:
31:
27:
26:
645:Butter salt
599:Butter lamp
592:Butter lamb
385:Beurre noir
338:Whey butter
690:Categories
650:Dairy salt
555:/Kerrygold
444:Egg butter
439:Butter tea
343:Yak butter
296:Bog butter
125:References
75:region of
66:war artist
52:region of
564:Président
510:Butterfat
79:, at the
548:Magnolia
525:Churning
505:Boterwet
113:See also
73:Normandy
696:Vologda
219:Portals
60:History
50:Vologda
701:Butter
675:
559:Plugrà
543:Lurpak
533:Anchor
282:Butter
245:Russia
206:
77:France
54:Russia
46:butter
553:Ornua
432:Other
30:, or
326:Urfa
321:Smen
306:Ghee
233:Food
204:ISBN
692::
175:.
157:^
147:.
133:^
109:.
83:.
274:e
267:t
260:v
221::
212:.
181:.
151:.
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
