532:
388:
major feeding efforts occur. The fish's eyes also allow them to see well in turbid waters (stained or rough, breaking waters), which gives them an advantage over their prey. Thus, walleye anglers commonly look for locations where a good "walleye chop" (i.e., rough water) occurs. Their vision also allows the fish to populate the deeper regions in a lake, and they can often be found in deeper water, particularly during the warmest part of the summer and at night.
82:
1936:
426:
populations often growing faster and larger. In general, females grow larger than males. Walleyes may live for decades; the maximum recorded age is 29 years. In heavily fished populations, however, few walleye older than five or six years of age are encountered. In North
America, where they are highly prized, their typical size when caught is on the order of 30 to 50 cm (12 to 20 in), substantially below their potential size.
3220:
57:
760:
38:
373:
3209:
1930:
400:—golden). The dorsal side of a walleye is olive, grading into a golden hue on the flanks. The olive/gold pattern is broken up by five darker saddles that extend to the upper sides. The color shades to white on the belly. The mouth of a walleye is large and is armed with many sharp teeth. The first dorsal and anal fins are spinous, as is the
658:
727:
Since walleyes have excellent visual acuity under low illumination levels, they tend to feed more extensively at dawn and dusk, on cloudy or overcast days, and under choppy conditions when light penetration into the water column is disrupted. Although anglers interpret this as light avoidance, it is
387:
which, in addition to allowing the fish to see well in low-light conditions, gives its eyes an opaque appearance. Their vision affects their behavior. They avoid bright light and feed in low light on fish that cannot see as well as they do. Many anglers look for walleyes at night since this is when
732:
waters, walleyes tend to feed throughout the day. In the spring and fall, walleyes are located near the shallower areas due to the spawning grounds, and they are most often located in shallower areas during higher winds due to the murkier, higher oxygenated water at around six feet deep. On calm
425:
Walleyes grow to about 80 cm (31 in) in length, and weigh up to about 9 kg (20 lb). The maximum recorded size for the fish is 107 cm (42 in) in length and 13 kilograms (29 lb) in weight. The rate depends partly on where in their range they occur, with southern
544:
or shoal-spawning strains are seen, as well. Some populations are known to spawn on sand or vegetation. Spawning occurs at water temperatures of 6 to 10 °C (43 to 50 °F). A large female can lay up to 500,000 eggs, and no care is given by the parents to the eggs or fry. The eggs are
747:
for rough water typically with winds of 10 to 25 km/h (6 to 16 mph), and is one of the indicators for good walleye fishing due to the walleyes' increased feeding activity during such conditions. In addition to fishing this chop, night fishing with live bait can be very effective.
418:
523:, is the largest walleye hatchery in the world. Although they are in high demand for fishing and consumption in North Dakota, elsewhere they are considered a nuisance. For that reason GDNFH is also researching hormonal population control to provide control options to other areas.
408:
by the white coloration on the lower lobe of the caudal fin, which is absent on the sauger. In addition, the two dorsals and the caudal fin of the sauger are marked with distinctive rows of black dots which are absent from or indistinct on the same fins of walleyes.
539:
In most of the species' range, male walleyes mature sexually between three and four years of age. Females normally mature about a year later. Adults migrate to tributary streams in late winter or early spring to lay eggs over gravel and rock, although open-water
1781:
Suski, C. D.; S. J. Cooke; S. S. Killen; D. H. Wahl; B. L. Tufts (2005). "Behaviour of
Walleye, Sander Vitreus, and Largemouth Bass, Micropterus Salmoides, Exposed to Different Wave Intensities and Boat Operating Conditions during Livewell Confinement".
840:, Manitoba, considers the walleye (referred to locally as "pickerel") its most important local fish. Icelandic fishermen in Lake Winnipeg traditionally supplied the Winnipeg market. The walleye is also the provincial fish of
690:, the walleye is often fished for in the late afternoon on windy days (known as a "walleye chop") or at night. Often served as a sandwich in Minnesota's pubs where the fish is very popular, deep fried walleye on a stick is a
677:
for food. Because of its nocturnal feeding habits, it is most easily caught at night using live minnows or lures that mimic small fish. Most commercial fisheries for walleye are situated in the
Canadian waters of the
364:
for over a century and has been planted on top of existing populations or introduced into waters naturally devoid of the species, sometimes reducing the overall genetic distinctiveness of populations.
1625:
Cena, Christopher J; George E. Morgan; Michael D. Malette; Daniel D. Heath (2006). "Inbreeding, Outbreeding and
Environmental Effects on Genetic Diversity in 46 Walleye (Sander Vitreus) Populations".
360:
Walleyes show a fair amount of variation across watersheds. In general, fish within a watershed are quite similar and are genetically distinct from those of nearby watersheds. The species has been
507:
This relationship suggests a 50 cm (20 in) walleye will weigh about 1.5 kg (3.3 lb), while a 60 cm (24 in) walleye will likely weigh about 2.5 kg (5.5 lb).
1670:
Grant, Gerold C; Paul
Radomski; Charles S. Anderson (2004). "Using Underwater Video to Directly Estimate Gear Selectivity: the Retention Probability for Walleye (Sander Vitreus) in Gill Nets".
798:—each claim to be the "Walleye Capital of the World" and a large statue of the fish is erected in each town. Walleye pike was declared the official "state warm water fish" of
1225:
Carol A. Stepien & Amanda
Haponski (2015). "Taxonomy, Distribution, and Evolution of the Percidae". In Patrick Kestemont; Konrad Dabrowski & Robert C. Summerfelt (eds.).
3569:
626:) from the Great Lakes but subsequent taxonomic work showed no consistent differences between this form and the "yellow" walleye and the blue walleye is now considered to be a
829:
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regions, but is now presumed extinct. However, recent genetic analysis of a preserved (frozen) 'blue walleye' sample suggests that the blue and yellow walleye were simply
475:
1436:
549:
is temperature-dependent, but generally lasts from 12 to 30 days. After hatching, the free-swimming embryos spend about a week absorbing a relatively small amount of
751:
The current all-tackle world record for a walleye is held by Mabry Harper, who caught an 11.34-kg (25-lb) walleye in Old
Hickory Lake in Tennessee on 2 August 1960.
3353:
3441:
1023:"A population genetic window into the past and future of the walleye Sander vitreus: relation to historic walleye and the extinct "blue pike" S. v. "glaucus""
3534:
1198:
3064:
3564:
3549:
1516:
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848:
in
Saskatchewan, and can be caught in many rivers, reservoirs, and lakes. The International Underwater Spearfishing Association record for largest
3379:
1591:
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1488:
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733:
spring days, walleyes are more often located at the deep side of the shoreline drop-off and around shore slopes around or deeper than 10 feet.
3467:
2876:
1242:
3480:
2881:
3579:
1172:
Anderson, R. O.; Neumann, R. M. (1996). "Length, Weight, and
Associated Structural Indices". In Murphy, B. E.; Willis, D. W. (eds.).
1181:
728:
merely an expression of the walleyes' competitive advantage over their prey under those conditions. Similarly, in darkly stained or
3599:
3584:
3506:
1484:
844:, which declared the species its official fish in 2015 after it won a fish emblem contest. Walleye is the most popular fish for
3544:
1262:
813:
South Dakota designated the walleye as its official state fish in 1982. Although the fish is native to South Dakota, living in
1464:
939:
1849:
1276:
3384:
1587:
3604:
3594:
3428:
3609:
3163:
736:
As a result of their widespread presence in Canada and the northern United States, walleyes are frequently caught while
3589:
3366:
3288:
3026:
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3446:
2592:
1935:
2933:
2928:
1817:
1509:
3554:
3069:
3001:
2891:
2434:
991:
853:
81:
20:
1822:
588:, moving onto bars and shoals at night to feed. Walleye also feed heavily on crayfish, minnows, and leeches.
3574:
3049:
2850:
638:
1711:
Kaufman, Scott D.; John M. Gunn; George E. Morgan; Patrice
Couture (2006). "Muscle Enzymes Reveal Walleye (
3539:
3241:
2860:
2835:
2803:
795:
313:
252:
203:
3293:
3136:
3079:
3011:
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1477:
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186:
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1791:
1753:
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1409:
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1034:
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687:
913:
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2840:
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615:
46:
3420:
3559:
3188:
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2718:
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1842:
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1322:
822:
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286:
263:
212:
76:
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1358:
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3114:
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2185:
1769:
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1271:
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of the state, it only became a popular food in South Dakota in the 1970s and 1980s, when the
3498:
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2255:
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2022:
1879:
764:
703:
384:
1692:
1795:
1757:
1638:
1109:
1038:
429:
As walleye grow longer, they increase in weight. The relationship between total length (
3089:
2966:
2961:
2956:
2738:
2612:
2300:
2125:
2090:
2065:
2057:
2002:
1967:
1057:
814:
309:
241:
123:
1929:
1606:
977:
890:
3528:
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3131:
3036:
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2923:
2773:
2673:
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2487:
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2280:
2275:
2250:
2110:
2095:
1909:
1894:
1835:
1803:
1646:
1203:
1199:"Garrison Dam National Fish Hatchery spearheading walleye population control project"
1147:
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935:
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670:
631:
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163:
153:
66:
61:
1662:
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slightly adhesive and fall into spaces between rocks. The incubation period for the
3306:
3153:
3141:
3109:
2993:
2678:
2617:
2542:
2340:
2177:
2165:
2075:
1972:
1884:
1740:
Simoneau, M (2005). "Fish Growth Rates Modulate Mercury Concentrations in Walleye (
849:
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818:
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may include the use of quotas and length limits to ensure that populations are not
619:
585:
581:
554:
520:
516:
325:
2047:
1452:
630:
and color variant of the walleye. The walleye was first formally described by the
1765:
3433:
3415:
3340:
3273:
3213:
3124:
3074:
3059:
3044:
2753:
2723:
2653:
2648:
2587:
2572:
2514:
2509:
2494:
2315:
2295:
2220:
2210:
2195:
2190:
2115:
2105:
2070:
1919:
1914:
1234:
1022:
803:
759:
737:
717:
679:
666:
642:
573:
133:
3264:
37:
3193:
3168:
2688:
2683:
2602:
2449:
2444:
2310:
2017:
2012:
1977:
825:
circuit promoted the fish and operated walleye fishing contests in the state.
783:
634:
2636:
1340:
1047:
553:. Once the yolk has been fully absorbed, the young walleyes begin to feed on
437:) for nearly all species of fish can be expressed by an equation of the form
3006:
2728:
2626:
2607:
2577:
2429:
2389:
2355:
2325:
2260:
2085:
2007:
1987:
1944:
1874:
744:
729:
396:
Walleyes are largely olive and gold in color (hence the French common name:
383:
The name "walleye" comes from its pearlescent eyes caused by the reflective
372:
343:
In parts of its range in English-speaking Canada, the walleye is known as a
340:
within the same species and do not merit separate taxonomic classification.
337:
93:
3371:
1773:
1654:
1389:
Joe Fellegy, Jr., Walleyes and Walleye Fishing (Dillon Press, 1974), 57, 58
1066:
3459:
3314:
3258:
3178:
3173:
2983:
2733:
2713:
2708:
2698:
2693:
2562:
2552:
2504:
2467:
2270:
2225:
2160:
2130:
2080:
1992:
1982:
948:
837:
833:
724:, walleyes shorter than 15 in (38 cm) may not be legally kept.
721:
565:
353:
143:
113:
3332:
3319:
3054:
2918:
2768:
2748:
2631:
2557:
2424:
2399:
2369:
2361:
2330:
2240:
2235:
2230:
2215:
2205:
2155:
1962:
1899:
1866:
799:
709:
558:
329:
3208:
852:-caught walleye is held by a 13.3-pound walleye caught in 2014 on the
3345:
2743:
2643:
2597:
2582:
2498:
2477:
2419:
2409:
2379:
2265:
2150:
2140:
1997:
1952:
1148:"In-Fisherman - The World's Foremost Authority On Freshwater Fishing"
607:
546:
405:
333:
317:
103:
3235:
1732:
1683:
1437:
Why walleye? How this flaky fish became a South Dakota food favorite
320:, also known as the pikeperch. The walleye is sometimes called the
3158:
2758:
2703:
2668:
2663:
2567:
2547:
2335:
2285:
2145:
2120:
2027:
1904:
758:
657:
656:
597:
577:
561:
530:
416:
371:
3472:
2763:
2384:
2290:
2200:
2135:
2037:
2032:
1957:
1858:
978:"Ontario Freshwater Fishes Life History Database Species Detail"
550:
541:
348:
3239:
1831:
2658:
2100:
2042:
1889:
1176:(Second ed.). Bethesda, MD: American Fisheries Society.
712:
for walleyes is regulated by most natural resource agencies.
328:, which is a color morph that was once found in the southern
1571:
Fishing Saskatchewan: An Angler's Guide to Provincial Waters
802:
in 2012. (Vermont's official "state cold water fish" is the
1455:. RoadsideAmerica.com. Doug Kirby, Ken Smith, Mike Wilkins.
496: = 0.000228 (with units in inches and pounds) or
404:. Walleyes are distinguished from their close relative the
1302:
Department of Natural Resources (DNR), State of Michigan
316:. It is a North American close relative of the European
1827:
1133:
Northern Wisconsin All-Outdoors Atlas & Field Guide
1510:"A History of Manitoba's Commercial Fishery 1872-2005"
488:
is a constant that varies among species. For walleye,
740:, a popular winter pastime throughout those regions.
446:
504: = 0.000005337 (with units in cm and kg).
19:
This article is about the fish. For other uses, see
3248:
3100:
3035:
2992:
2944:
2904:
2869:
2789:
2782:
2533:
2458:
2354:
2176:
2056:
1943:
1865:
1721:Canadian Journal of Fisheries and Aquatic Sciences
1672:Canadian Journal of Fisheries and Aquatic Sciences
1261:; Fricke, Ron & van der Laan, Richard (eds.).
665:The walleye is considered to be a quite palatable
469:
580:walleyes eat fish almost exclusively, frequently
1693:"Walleye or Zander? What Are You Really Eating?"
1503:
1501:
1408:International Game and Fish Association (1960).
774:Walleye is a culturally significant food in the
1573:(University of Regina Press: 2004), pp. 101-03.
1539:
1537:
914:10.2305/IUCN.UK.2013-1.RLTS.T202605A18229159.en
682:, and fried walleye is considered a staple of
347:, though the fish is not related to the true
1843:
8:
1818:Small 2010 Lake Erie walleye hatch predicted
637:Samuel Latham Mitchill (1764-1831) with the
3570:Fauna of the Plains-Midwest (United States)
1715:) Are Less Active When Larger Prey (cisco,
1112:. Minnesota Department of Natural Resources
708:Because walleyes are popular with anglers,
3236:
2786:
1850:
1836:
1828:
1136:. Sportsman's Connection. 2012. p. 5.
596:The walleye is part of the North American
55:
36:
27:
1056:
1046:
912:
743:"Walleye chop" is a term used by walleye
466:
460:
445:
1431:
1429:
1427:
1592:Integrated Taxonomic Information System
881:
778:. Walleye is popular in Minnesota; the
1515:. Manitoba Historic Resources Branch.
1453:"Walleyed War of the Walleye Capitals"
1229:. Springer, Dordrecht. pp. 3–60.
661:Fresh walleye being cooked over a fire
1089:"Walleye - The Canadian Encyclopedia"
484:is close to 3.0 for all species, and
7:
1227:Biology and Culture of Percid Fishes
1110:"Walleye biology and identification"
312:native to most of Canada and to the
3535:IUCN Red List least concern species
1823:Ultimate guide for catching walleye
1545:"Saskatchewan's provincial symbols"
1522:from the original on 22 August 2017
1494:from the original on 20 April 2017.
900:IUCN Red List of Threatened Species
517:Garrison Dam National Fish Hatchery
1197:Wilson, Malik (12 February 2021).
669:fish, and consequently, is fished
351:, which are members of the family
14:
1691:Huppert, Boyd (7 December 2004).
576:. Thenceforth, both juvenile and
3565:Freshwater fish of North America
3550:Taxa named by Samuel L. Mitchill
3219:
3218:
3207:
1934:
1928:
1804:10.1111/j.1365-2400.2004.00415.x
1784:Fisheries Management and Ecology
1744:) from Eastern Canadian Lakes".
1647:10.1111/j.1365-294x.2005.02637.x
1485:Legislative Assembly of Manitoba
80:
1478:"Official Emblems of Manibota"
1410:"IGFA All-Tackle World Record"
1277:California Academy of Sciences
782:declared walleye the official
1:
2877:Countries by meat consumption
1508:Nicholson, Karen (May 2007).
421:Weight and length of walleyes
3164:Non-vegetarian food in India
2882:Countries by meat production
1766:10.1016/j.envres.2004.08.002
1377:"Field and Stream July 2005"
964:"Merriam-Webster Dictionary"
2887:Food and drink prohibitions
1235:10.1007/978-94-017-7227-3_1
786:in 1965. Three towns—
324:to distinguish it from the
3626:
1926:
701:
470:{\displaystyle W=cL^{b}\,}
18:
3580:Fish of the United States
3202:
2929:Psychology of eating meat
2473:Black soldier fly maggots
1607:"Sander vitreus, Walleye"
1363:Retrieved 25 April 2022.
1345:Retrieved 25 April 2022.
1327:Retrieved 25 April 2022.
1298:"Walleye, Sander vitreus"
218:
211:
192:
185:
77:Scientific classification
75:
53:
44:
35:
30:
3002:Beef hormone controversy
1048:10.1186/1471-2148-14-133
952:. December 2019 version.
938:; Pauly, Daniel (eds.).
854:South Saskatchewan River
830:official provincial fish
763:Large walleye statue at
21:Walleye (disambiguation)
3600:Symbols of South Dakota
3585:Fish of the Great Lakes
1027:Giornale della Libreria
817:reservoirs and eastern
568:. After 40 to 60 days,
500: = 3.180 and
492: = 3.180 and
362:artificially propagated
3545:Fish described in 1818
3027:Water holding capacity
1746:Environmental Research
1465:Vermont No. 82 of 2012
992:"Le doré bleu existe!"
907:: e.T202605A18229159.
796:Garrison, North Dakota
771:
662:
536:
471:
422:
380:
314:Northern United States
3012:Feed conversion ratio
2914:Ethics of eating meat
1259:Eschmeyer, William N.
1017:Haponski, Amanda E.;
870:Wisconsin Walleye War
808:Salvelinus fontinalis
780:Minnesota Legislature
762:
660:
534:
472:
420:
375:
3605:Cuisine of Minnesota
3595:Symbols of Minnesota
3065:Environmental impact
1359:"Best Fried Walleye"
1341:"Best Fried Walleye"
1174:Fisheries Techniques
889:NatureServe (2013).
692:Minnesota State Fair
444:
433:) and total weight (
290:Stizostedion vitreum
260:Stizostedion glaucum
238:Lucioperca americana
230:Stizostedion vitreum
3610:Cuisine of Manitoba
1796:2005FisME..12...19S
1758:2005ER.....98...73S
1639:2006MolEc..15..303C
1039:2014BMCEE..14..133H
828:The walleye is the
792:Baudette, Minnesota
788:Garrison, Minnesota
769:Garrison, Minnesota
618:a taxon called the
511:Population dynamics
292:), also called the
47:Conservation status
3590:Symbols of Vermont
3189:Warmed-over flavor
2957:Semi-vegetarianism
1443:(August 28, 2019).
823:fishing tournament
772:
720:. For example, in
663:
537:
467:
423:
381:
308:, is a freshwater
3522:
3521:
3494:Open Tree of Life
3242:Taxon identifiers
3233:
3232:
2900:
2899:
1627:Molecular Ecology
1549:Canadian Heritage
1272:Catalog of Fishes
1244:978-94-017-7227-3
1019:Stepien, Carol A.
600:within the genus
519:at Garrison Dam,
413:Length and weight
273:
272:
267:
256:
249:Lucioperca grisea
245:
234:
226:
70:
3617:
3515:
3514:
3502:
3501:
3489:
3488:
3476:
3475:
3463:
3462:
3450:
3449:
3437:
3436:
3434:NHMSYS0001691923
3424:
3423:
3411:
3410:
3401:
3400:
3388:
3387:
3375:
3374:
3362:
3361:
3349:
3348:
3336:
3335:
3323:
3322:
3310:
3309:
3297:
3296:
3284:
3283:
3282:
3269:
3268:
3267:
3237:
3222:
3221:
3212:
3211:
3184:Roadkill cuisine
2979:Meat alternative
2974:Plant-based diet
2892:Meat substitutes
2787:
1938:
1932:
1852:
1845:
1838:
1829:
1807:
1777:
1736:
1719:) Are Present".
1717:Coregonus Artedi
1707:
1705:
1703:
1687:
1666:
1621:
1619:
1617:
1602:
1600:
1598:
1588:"Sander vitreus"
1574:
1567:
1561:
1560:
1558:
1556:
1551:. 15 August 2017
1541:
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1435:Makenzie Huber,
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1326:
1319:
1313:
1312:
1310:
1308:
1294:
1288:
1287:
1285:
1283:
1255:
1249:
1248:
1222:
1216:
1215:
1213:
1211:
1194:
1188:
1187:
1169:
1163:
1162:
1160:
1158:
1144:
1138:
1137:
1128:
1122:
1121:
1119:
1117:
1106:
1100:
1099:
1097:
1095:
1084:
1078:
1077:
1075:
1073:
1060:
1050:
1014:
1008:
1007:
1005:
1003:
998:. 16 August 2008
988:
982:
981:
974:
968:
967:
960:
954:
953:
932:
926:
925:
923:
921:
916:
886:
858:Lake Diefenbaker
755:Cultural aspects
684:Canadian cuisine
647:Ithaca, New York
606:, alongside the
572:walleyes become
476:
474:
473:
468:
465:
464:
302:yellow pikeperch
262:
251:
240:
233:(Mitchill, 1818)
232:
224:
198:
85:
84:
64:
59:
58:
40:
28:
3625:
3624:
3620:
3619:
3618:
3616:
3615:
3614:
3555:Commercial fish
3525:
3524:
3523:
3518:
3510:
3505:
3497:
3492:
3484:
3479:
3471:
3466:
3458:
3455:Observation.org
3453:
3445:
3440:
3432:
3427:
3419:
3414:
3406:
3404:
3396:
3391:
3383:
3378:
3370:
3365:
3357:
3352:
3344:
3339:
3331:
3326:
3318:
3313:
3305:
3300:
3292:
3287:
3278:
3277:
3272:
3263:
3262:
3257:
3244:
3234:
3229:
3214:Food portal
3206:
3198:
3120:Case-ready meat
3102:
3096:
3070:Factory farming
3031:
2988:
2940:
2906:
2896:
2865:
2778:
2535:
2529:
2454:
2359:
2350:
2172:
2052:
2023:Lamb and mutton
1939:
1933:
1924:
1861:
1856:
1814:
1780:
1739:
1733:10.1139/f06-004
1710:
1701:
1699:
1690:
1684:10.1139/f03-166
1669:
1624:
1615:
1613:
1605:
1596:
1594:
1586:
1583:
1581:Further reading
1578:
1577:
1569:Michael Snook,
1568:
1564:
1554:
1552:
1543:
1542:
1535:
1525:
1523:
1519:
1512:
1507:
1506:
1499:
1491:
1480:
1476:
1475:
1471:
1463:
1459:
1451:
1447:
1434:
1425:
1415:
1413:
1407:
1406:
1402:
1397:
1393:
1388:
1384:
1375:
1374:
1370:
1357:
1356:
1352:
1339:
1338:
1334:
1321:
1320:
1316:
1306:
1304:
1296:
1295:
1291:
1281:
1279:
1257:
1256:
1252:
1245:
1224:
1223:
1219:
1209:
1207:
1196:
1195:
1191:
1184:
1171:
1170:
1166:
1156:
1154:
1146:
1145:
1141:
1130:
1129:
1125:
1115:
1113:
1108:
1107:
1103:
1093:
1091:
1087:Crossman, E.J.
1086:
1085:
1081:
1071:
1069:
1016:
1015:
1011:
1001:
999:
990:
989:
985:
976:
975:
971:
962:
961:
957:
934:
933:
929:
919:
917:
888:
887:
883:
878:
866:
765:Lake Mille Lacs
757:
706:
704:Walleye fishing
700:
655:
594:
529:
513:
456:
442:
441:
415:
394:
385:tapetum lucidum
370:
306:yellow pickerel
207:
200:
194:
181:
178:S. vitreus
79:
71:
60:
56:
49:
24:
17:
16:Species of fish
12:
11:
5:
3623:
3621:
3613:
3612:
3607:
3602:
3597:
3592:
3587:
3582:
3577:
3575:Fish of Canada
3572:
3567:
3562:
3557:
3552:
3547:
3542:
3537:
3527:
3526:
3520:
3519:
3517:
3516:
3503:
3490:
3477:
3464:
3451:
3438:
3425:
3412:
3402:
3389:
3376:
3363:
3350:
3337:
3324:
3311:
3298:
3285:
3280:Sander vitreus
3270:
3254:
3252:
3250:Sander vitreus
3246:
3245:
3240:
3231:
3230:
3228:
3227:
3225:Category: Meat
3216:
3203:
3200:
3199:
3197:
3196:
3191:
3186:
3181:
3176:
3171:
3166:
3161:
3156:
3151:
3150:
3149:
3139:
3134:
3129:
3128:
3127:
3117:
3112:
3106:
3104:
3098:
3097:
3095:
3094:
3093:
3092:
3090:Slaughterhouse
3082:
3077:
3072:
3067:
3062:
3057:
3052:
3047:
3041:
3039:
3033:
3032:
3030:
3029:
3024:
3019:
3014:
3009:
3004:
2998:
2996:
2990:
2989:
2987:
2986:
2981:
2976:
2971:
2970:
2969:
2967:Pollotarianism
2964:
2962:Pescetarianism
2954:
2948:
2946:
2942:
2941:
2939:
2938:
2937:
2936:
2926:
2921:
2916:
2910:
2908:
2902:
2901:
2898:
2897:
2895:
2894:
2889:
2884:
2879:
2873:
2871:
2867:
2866:
2864:
2863:
2858:
2853:
2848:
2843:
2838:
2833:
2832:
2831:
2821:
2816:
2811:
2806:
2801:
2795:
2793:
2784:
2780:
2779:
2777:
2776:
2771:
2766:
2761:
2756:
2751:
2746:
2741:
2736:
2731:
2726:
2721:
2716:
2711:
2706:
2701:
2696:
2691:
2686:
2681:
2676:
2671:
2666:
2661:
2656:
2651:
2646:
2641:
2640:
2639:
2634:
2624:
2615:
2610:
2605:
2600:
2595:
2590:
2585:
2580:
2575:
2570:
2565:
2560:
2555:
2550:
2545:
2539:
2537:
2531:
2530:
2528:
2527:
2522:
2517:
2512:
2507:
2502:
2492:
2491:
2490:
2480:
2475:
2470:
2464:
2462:
2456:
2455:
2453:
2452:
2447:
2442:
2437:
2432:
2427:
2422:
2417:
2412:
2407:
2402:
2397:
2392:
2387:
2382:
2377:
2372:
2366:
2364:
2352:
2351:
2349:
2348:
2343:
2338:
2333:
2328:
2323:
2318:
2313:
2308:
2303:
2298:
2293:
2288:
2283:
2278:
2273:
2268:
2263:
2258:
2253:
2248:
2243:
2238:
2233:
2228:
2223:
2218:
2213:
2208:
2203:
2198:
2193:
2188:
2182:
2180:
2174:
2173:
2171:
2170:
2169:
2168:
2158:
2153:
2148:
2143:
2138:
2133:
2128:
2123:
2118:
2113:
2108:
2103:
2098:
2093:
2088:
2083:
2078:
2073:
2068:
2062:
2060:
2054:
2053:
2051:
2050:
2045:
2040:
2035:
2030:
2025:
2020:
2015:
2010:
2005:
2000:
1995:
1990:
1985:
1980:
1975:
1970:
1965:
1960:
1955:
1949:
1947:
1941:
1940:
1927:
1925:
1923:
1922:
1917:
1912:
1907:
1902:
1897:
1892:
1887:
1882:
1877:
1871:
1869:
1863:
1862:
1857:
1855:
1854:
1847:
1840:
1832:
1826:
1825:
1820:
1813:
1812:External links
1810:
1809:
1808:
1778:
1742:Sander Vitreus
1737:
1713:Sander Vitreus
1708:
1688:
1667:
1622:
1603:
1582:
1579:
1576:
1575:
1562:
1533:
1497:
1469:
1457:
1445:
1423:
1400:
1391:
1382:
1368:
1350:
1332:
1329:Seafood Source
1314:
1289:
1250:
1243:
1217:
1189:
1182:
1164:
1139:
1123:
1101:
1079:
1009:
983:
969:
955:
942:Sander vitreum
936:Froese, Rainer
927:
893:Sander vitreus
880:
879:
877:
874:
873:
872:
865:
862:
815:Missouri River
756:
753:
702:Main article:
699:
696:
671:recreationally
654:
651:
593:
590:
528:
525:
512:
509:
478:
477:
463:
459:
455:
452:
449:
414:
411:
393:
390:
378:Sander vitreus
369:
366:
322:yellow walleye
310:perciform fish
282:Sander vitreus
271:
270:
269:
268:
257:
246:
235:
227:
225:Mitchill, 1818
216:
215:
209:
208:
201:
196:Sander vitreus
190:
189:
183:
182:
175:
173:
169:
168:
161:
157:
156:
151:
147:
146:
141:
137:
136:
131:
127:
126:
124:Actinopterygii
121:
117:
116:
111:
107:
106:
101:
97:
96:
91:
87:
86:
73:
72:
54:
51:
50:
45:
42:
41:
33:
32:
15:
13:
10:
9:
6:
4:
3:
2:
3622:
3611:
3608:
3606:
3603:
3601:
3598:
3596:
3593:
3591:
3588:
3586:
3583:
3581:
3578:
3576:
3573:
3571:
3568:
3566:
3563:
3561:
3558:
3556:
3553:
3551:
3548:
3546:
3543:
3541:
3540:Sander (fish)
3538:
3536:
3533:
3532:
3530:
3513:
3508:
3504:
3500:
3495:
3491:
3487:
3482:
3478:
3474:
3469:
3465:
3461:
3456:
3452:
3448:
3443:
3439:
3435:
3430:
3426:
3422:
3417:
3413:
3409:
3403:
3399:
3394:
3390:
3386:
3381:
3377:
3373:
3368:
3364:
3360:
3355:
3351:
3347:
3342:
3338:
3334:
3329:
3325:
3321:
3316:
3312:
3308:
3303:
3299:
3295:
3290:
3286:
3281:
3275:
3271:
3266:
3260:
3256:
3255:
3253:
3251:
3247:
3243:
3238:
3226:
3217:
3215:
3210:
3205:
3204:
3201:
3195:
3192:
3190:
3187:
3185:
3182:
3180:
3177:
3175:
3172:
3170:
3167:
3165:
3162:
3160:
3157:
3155:
3152:
3148:
3145:
3144:
3143:
3140:
3138:
3135:
3133:
3132:Cultured meat
3130:
3126:
3123:
3122:
3121:
3118:
3116:
3113:
3111:
3108:
3107:
3105:
3099:
3091:
3088:
3087:
3086:
3083:
3081:
3078:
3076:
3073:
3071:
3068:
3066:
3063:
3061:
3058:
3056:
3053:
3051:
3048:
3046:
3043:
3042:
3040:
3038:
3037:Meat industry
3034:
3028:
3025:
3023:
3020:
3018:
3015:
3013:
3010:
3008:
3005:
3003:
3000:
2999:
2997:
2995:
2991:
2985:
2982:
2980:
2977:
2975:
2972:
2968:
2965:
2963:
2960:
2959:
2958:
2955:
2953:
2952:Vegetarianism
2950:
2949:
2947:
2943:
2935:
2932:
2931:
2930:
2927:
2925:
2924:Animal rights
2922:
2920:
2917:
2915:
2912:
2911:
2909:
2903:
2893:
2890:
2888:
2885:
2883:
2880:
2878:
2875:
2874:
2872:
2868:
2862:
2859:
2857:
2854:
2852:
2849:
2847:
2844:
2842:
2839:
2837:
2834:
2830:
2827:
2826:
2825:
2822:
2820:
2817:
2815:
2812:
2810:
2807:
2805:
2802:
2800:
2797:
2796:
2794:
2792:
2788:
2785:
2783:List articles
2781:
2775:
2772:
2770:
2767:
2765:
2762:
2760:
2757:
2755:
2752:
2750:
2747:
2745:
2742:
2740:
2737:
2735:
2732:
2730:
2727:
2725:
2722:
2720:
2717:
2715:
2712:
2710:
2707:
2705:
2702:
2700:
2697:
2695:
2692:
2690:
2687:
2685:
2684:Luncheon meat
2682:
2680:
2677:
2675:
2672:
2670:
2667:
2665:
2662:
2660:
2657:
2655:
2652:
2650:
2647:
2645:
2642:
2638:
2635:
2633:
2630:
2629:
2628:
2625:
2623:
2619:
2616:
2614:
2611:
2609:
2606:
2604:
2601:
2599:
2596:
2594:
2591:
2589:
2586:
2584:
2581:
2579:
2576:
2574:
2571:
2569:
2566:
2564:
2561:
2559:
2556:
2554:
2551:
2549:
2546:
2544:
2541:
2540:
2538:
2532:
2526:
2523:
2521:
2518:
2516:
2513:
2511:
2508:
2506:
2503:
2500:
2496:
2493:
2489:
2486:
2485:
2484:
2481:
2479:
2476:
2474:
2471:
2469:
2466:
2465:
2463:
2461:
2457:
2451:
2448:
2446:
2443:
2441:
2438:
2436:
2433:
2431:
2428:
2426:
2423:
2421:
2418:
2416:
2413:
2411:
2408:
2406:
2403:
2401:
2398:
2396:
2393:
2391:
2388:
2386:
2383:
2381:
2378:
2376:
2373:
2371:
2368:
2367:
2365:
2363:
2357:
2353:
2347:
2344:
2342:
2339:
2337:
2334:
2332:
2329:
2327:
2324:
2322:
2319:
2317:
2314:
2312:
2309:
2307:
2304:
2302:
2299:
2297:
2294:
2292:
2289:
2287:
2284:
2282:
2281:Pacific saury
2279:
2277:
2276:Orange roughy
2274:
2272:
2269:
2267:
2264:
2262:
2259:
2257:
2254:
2252:
2249:
2247:
2244:
2242:
2239:
2237:
2234:
2232:
2229:
2227:
2224:
2222:
2219:
2217:
2214:
2212:
2209:
2207:
2204:
2202:
2199:
2197:
2194:
2192:
2189:
2187:
2184:
2183:
2181:
2179:
2175:
2167:
2164:
2163:
2162:
2159:
2157:
2154:
2152:
2149:
2147:
2144:
2142:
2139:
2137:
2134:
2132:
2129:
2127:
2124:
2122:
2119:
2117:
2114:
2112:
2109:
2107:
2104:
2102:
2099:
2097:
2094:
2092:
2089:
2087:
2084:
2082:
2079:
2077:
2074:
2072:
2069:
2067:
2064:
2063:
2061:
2059:
2055:
2049:
2046:
2044:
2041:
2039:
2036:
2034:
2031:
2029:
2026:
2024:
2021:
2019:
2016:
2014:
2011:
2009:
2006:
2004:
2001:
1999:
1996:
1994:
1991:
1989:
1986:
1984:
1981:
1979:
1976:
1974:
1971:
1969:
1966:
1964:
1961:
1959:
1956:
1954:
1951:
1950:
1948:
1946:
1942:
1937:
1931:
1921:
1918:
1916:
1913:
1911:
1908:
1906:
1903:
1901:
1898:
1896:
1893:
1891:
1888:
1886:
1883:
1881:
1878:
1876:
1873:
1872:
1870:
1868:
1864:
1860:
1853:
1848:
1846:
1841:
1839:
1834:
1833:
1830:
1824:
1821:
1819:
1816:
1815:
1811:
1805:
1801:
1797:
1793:
1790:(1): 119–26.
1789:
1785:
1779:
1775:
1771:
1767:
1763:
1759:
1755:
1751:
1747:
1743:
1738:
1734:
1730:
1727:(5): 970–79.
1726:
1722:
1718:
1714:
1709:
1698:
1694:
1689:
1685:
1681:
1678:(2): 168–74.
1677:
1673:
1668:
1664:
1660:
1656:
1652:
1648:
1644:
1640:
1636:
1633:(2): 303–20.
1632:
1628:
1623:
1612:
1608:
1604:
1593:
1589:
1585:
1584:
1580:
1572:
1566:
1563:
1550:
1546:
1540:
1538:
1534:
1518:
1511:
1504:
1502:
1498:
1490:
1486:
1479:
1473:
1470:
1466:
1461:
1458:
1454:
1449:
1446:
1442:
1438:
1432:
1430:
1428:
1424:
1411:
1404:
1401:
1395:
1392:
1386:
1383:
1378:
1372:
1369:
1366:
1360:
1354:
1351:
1348:
1343:. 6 May 2019.
1342:
1336:
1333:
1330:
1324:
1318:
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819:glacial lakes
816:
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718:overexploited
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639:type locality
636:
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629:
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621:
617:
613:
612:S. canadensis
609:
605:
604:
599:
591:
589:
587:
583:
579:
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567:
563:
560:
556:
555:invertebrates
552:
548:
543:
535:Walleye larva
533:
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522:
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510:
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187:Binomial name
184:
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162:
159:
158:
155:
154:Luciopercinae
152:
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68:
63:
62:Least Concern
52:
48:
43:
39:
34:
29:
26:
22:
3249:
3154:Mystery meat
3110:Arachnophagy
3050:Branch house
3017:Preservation
2994:Meat science
2945:Alternatives
2934:Meat paradox
2856:Smoked foods
2495:Grasshoppers
2440:Sea cucumber
2435:Shrimp/prawn
2345:
1787:
1783:
1752:(1): 73–82.
1749:
1745:
1741:
1724:
1720:
1716:
1712:
1700:. Retrieved
1696:
1675:
1671:
1630:
1626:
1614:. Retrieved
1610:
1595:. Retrieved
1570:
1565:
1553:. Retrieved
1524:. Retrieved
1472:
1460:
1448:
1441:Argus Leader
1440:
1414:. Retrieved
1403:
1394:
1385:
1379:. July 2005.
1371:
1364:
1353:
1346:
1335:
1328:
1317:
1305:. Retrieved
1301:
1292:
1282:16 September
1280:. Retrieved
1270:
1265:Perca vitrea
1264:
1253:
1226:
1220:
1208:. Retrieved
1202:
1192:
1173:
1167:
1155:. Retrieved
1152:In-Fisherman
1151:
1142:
1132:
1126:
1114:. Retrieved
1104:
1092:. Retrieved
1082:
1070:. Retrieved
1030:
1026:
1012:
1000:. Retrieved
995:
986:
972:
958:
947:
941:
930:
918:. Retrieved
904:
898:
892:
884:
850:spearfishing
842:Saskatchewan
827:
812:
807:
773:
750:
742:
735:
726:
707:
675:commercially
664:
623:
620:blue walleye
611:
601:
595:
582:yellow perch
538:
527:Reproduction
521:North Dakota
514:
506:
501:
497:
493:
489:
485:
481:
480:Invariably,
479:
434:
430:
428:
424:
397:
395:
382:
377:
359:
352:
344:
342:
326:blue walleye
321:
305:
301:
297:
293:
289:
281:
280:
276:
274:
259:
248:
237:
229:
222:Perca vitrea
221:
195:
193:
177:
176:
164:
25:
3416:NatureServe
3341:iNaturalist
3274:Wikispecies
3137:Entomophagy
3125:Meat diaper
3115:Cannibalism
2791:Meat dishes
2573:Charcuterie
2536:preparation
2520:Mopane worm
2510:Mezcal worm
1398:Fellegy, 60
1365:All Recipes
1210:14 February
996:lapresse.ca
920:19 November
804:brook trout
738:ice fishing
680:Great Lakes
643:Cayuga Lake
574:piscivorous
566:zooplankton
392:Description
298:yellow pike
150:Subfamily:
134:Perciformes
3529:Categories
3194:White meat
3169:Pink slime
3147:Artificial
3022:Tenderness
2907:psychology
2905:Ethics and
2739:Salt-cured
2445:Sea urchin
2013:Guinea pig
1033:(1): 133.
876:References
784:state fish
714:Management
667:freshwater
635:naturalist
624:S. glaucus
557:, such as
338:phenotypes
3560:Game fish
3085:Slaughter
3007:Drip loss
2729:Rillettes
2689:Marinated
2627:Forcemeat
2613:Fermented
2553:Barbecued
2525:Palm grub
2356:Shellfish
2326:Swordfish
2261:Mahi Mahi
2091:Crocodile
2066:Alligator
1945:Livestock
1875:Cassowary
1323:"Walleye"
856:north of
688:Minnesota
641:given as
616:described
614:). Hubbs
402:operculum
376:Walleye,
368:Etymology
349:pickerels
172:Species:
100:Kingdom:
94:Eukaryota
3421:2.101703
3359:11004862
3315:FishBase
3265:Q1462862
3259:Wikidata
3179:Red meat
3174:Raw meat
3103:subjects
2984:Veganism
2851:Meatball
2714:Pemmican
2699:Meatloaf
2694:Meatball
2534:Cuts and
2515:Silkworm
2505:Mealworm
2483:Crickets
2395:Crayfish
2375:Calamari
2271:Milkfish
2256:Mackerel
2251:Kingfish
2226:Flounder
2126:Pangolin
2111:Kangaroo
2096:Elephant
2081:Bushmeat
1774:15721886
1702:15 March
1663:22802903
1655:16448402
1616:15 March
1611:Fishbase
1597:19 March
1517:Archived
1489:Archived
1416:20 April
1307:15 March
1157:24 March
1094:29 April
1067:24941945
1021:(2014).
1002:24 March
949:FishBase
864:See also
838:Winnipeg
834:Manitoba
722:Michigan
632:American
592:Taxonomy
570:juvenile
354:Esocidae
345:Pickerel
213:Synonyms
204:Mitchill
144:Percidae
140:Family:
114:Chordata
110:Phylum:
104:Animalia
90:Domain:
67:IUCN 3.1
31:Walleye
3486:walleye
3333:2382172
3142:Marbled
3101:Related
3080:Packing
3055:Butcher
2919:Carnism
2861:Sausage
2836:Seafood
2804:Chicken
2774:Tartare
2769:Tandoor
2749:Sausage
2734:Roasted
2719:Poached
2709:Pickled
2632:Cretons
2622:supreme
2563:Braised
2558:Biltong
2460:Insects
2425:Scallop
2415:Octopus
2405:Lobster
2400:Dolphin
2370:Abalone
2362:seafood
2346:Walleye
2331:Tilapia
2306:Sardine
2296:Pollock
2246:Herring
2241:Halibut
2236:Haddock
2231:Grouper
2216:Crappie
2206:Catfish
2186:Anchovy
2156:Venison
1973:Buffalo
1963:Beefalo
1900:Ostrich
1880:Chicken
1867:Poultry
1792:Bibcode
1754:Bibcode
1697:Kare 11
1635:Bibcode
1555:20 June
1347:Cook Me
1204:KX NEWS
1072:10 July
1058:4229939
1035:Bibcode
800:Vermont
745:anglers
710:fishing
698:Fishing
653:As food
628:synonym
586:ciscoes
547:embryos
330:Ontario
287:synonym
277:walleye
206:, 1818)
160:Genus:
130:Order:
120:Class:
65: (
3512:275311
3499:557687
3473:275311
3460:598255
3447:283036
3398:202605
3385:650173
3223:
3075:Jobber
3060:Cutter
3045:Broker
2846:Steaks
2764:Stewed
2754:Smoked
2744:Salumi
2724:Potted
2674:Kidney
2654:Ground
2649:Frozen
2618:Fillet
2598:Cutlet
2588:Corned
2583:Confit
2568:Burger
2499:locust
2478:Cicada
2420:Oyster
2410:Mussel
2380:Chiton
2360:other
2301:Salmon
2266:Marlin
2151:Turtle
2141:Rabbit
2116:Monkey
2106:Iguana
2048:Żubroń
2003:Snails
1998:Donkey
1953:Alpaca
1920:Turkey
1905:Pigeon
1772:
1661:
1653:
1412:. IGFA
1241:
1180:
1116:29 May
1065:
1055:
794:, and
730:turbid
694:food.
608:sauger
603:Sander
406:sauger
334:Quebec
318:zander
266:, 1926
255:, 1842
244:, 1828
242:Cuvier
165:Sander
3507:WoRMS
3405:NAS:
3372:65339
3354:IRMNG
3346:48154
3307:6XHMF
3294:50251
3159:Offal
2870:Other
2759:Steak
2704:Offal
2679:Liver
2669:Kebab
2664:Jerky
2644:Fried
2603:Dried
2593:Cured
2548:Bacon
2488:Flour
2450:Whale
2336:Trout
2311:Shark
2286:Perch
2146:Snake
2121:Mouse
2028:Llama
2018:Horse
1978:Camel
1968:Bison
1910:Quail
1895:Goose
1659:S2CID
1526:8 May
1520:(PDF)
1513:(PDF)
1492:(PDF)
1481:(PDF)
686:. In
645:near
598:clade
578:adult
562:larvæ
264:Hubbs
253:DeKay
3481:ODNR
3468:OBIS
3442:NCBI
3393:IUCN
3380:ITIS
3328:GBIF
3320:3516
3289:BOLD
2841:Veal
2824:Pork
2819:Lamb
2814:Goat
2809:Fish
2799:Beef
2637:Pâté
2578:Chop
2543:Aged
2468:Ants
2430:Seal
2390:Crab
2385:Clam
2341:Tuna
2321:Swai
2316:Sole
2291:Pike
2201:Carp
2196:Bass
2191:Basa
2178:Fish
2166:Wolf
2136:Hare
2086:Boar
2076:Bear
2058:Game
2038:Veal
2033:Pork
2008:Frog
1988:Goat
1958:Beef
1915:Rhea
1885:Duck
1859:Meat
1770:PMID
1704:2013
1651:PMID
1618:2013
1599:2006
1557:2022
1528:2017
1418:2014
1309:2013
1284:2020
1239:ISBN
1212:2021
1178:ISBN
1159:2018
1118:2021
1096:2017
1074:2015
1063:PMID
1004:2018
922:2021
905:2013
673:and
564:and
551:yolk
542:reef
515:The
398:doré
332:and
275:The
3429:NBN
3408:831
3367:ISC
3302:CoL
2829:Ham
2659:Ham
2608:Dum
2358:and
2221:Eel
2211:Cod
2161:Dog
2131:Rat
2101:Fox
2071:Bat
2043:Yak
1993:Dog
1983:Cat
1890:Emu
1800:doi
1762:doi
1729:doi
1680:doi
1643:doi
1231:doi
1053:PMC
1043:doi
909:doi
832:of
810:.)
767:in
584:or
559:fly
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Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.
