Knowledge (XXG)

White Cargo (cocktail)

Source 📝

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Combine ingredients with ice in cocktail shaker; shake well, then strain into cocktail glass, pouring over ice.
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in a three ingredient version that includes a splash of dry white wine. Modern versions have added
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The Bompas & Parr Cocktail Book:Recipes for Mixing Extraordinary Drinks
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liquor, garnished with freshly grated nutmeg. Its creation is credited to
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The Wordsworth Dictionary of Drink: An A-Z of Alcoholic Beverages
112: 45: 65: 266: 93: 78: 61: 53: 39: 29: 24: 203:Sip:100 Gin Cocktails with Only Three Ingredients 286: 8: 19: 293: 279: 140: 18: 7: 247: 245: 265:. You can help Knowledge (XXG) by 14: 249: 111:made with vanilla ice cream and 1: 347:Cocktails with fruit liqueur 373: 332:Three-ingredient cocktails 244: 79:Commonly used ingredients 352:Two-ingredient cocktails 317:Cocktails with ice cream 180:. Pavilion Books. 2019. 115:. Some versions include 87:1 part vanilla ice cream 206:. Octopus Books. 2019. 154:. Wordsworth Editions. 261:-related article is a 70: 69: 57:Freshly grated nutmeg 148:Halley, Ned (2005). 327:Cocktails with wine 21: 312:Cocktails with gin 71: 62:Standard drinkware 16:Ice cream cocktail 274: 273: 101: 100: 364: 342:Creamy cocktails 295: 288: 281: 253: 246: 236: 235: 224: 218: 217: 198: 192: 191: 172: 166: 165: 145: 107:is an ice cream 54:Standard garnish 22: 372: 371: 367: 366: 365: 363: 362: 361: 337:Sweet cocktails 322:British cuisine 302: 301: 300: 299: 242: 240: 239: 232:Difford's Guide 226: 225: 221: 214: 200: 199: 195: 188: 174: 173: 169: 162: 147: 146: 142: 137: 125:The Savoy Hotel 17: 12: 11: 5: 370: 368: 360: 359: 357:Cocktail stubs 354: 349: 344: 339: 334: 329: 324: 319: 314: 304: 303: 298: 297: 290: 283: 275: 272: 271: 254: 238: 237: 219: 212: 193: 186: 167: 160: 139: 138: 136: 133: 121:Harry Craddock 99: 98: 95: 91: 90: 89: 88: 85: 84:1 part dry gin 80: 76: 75: 73:Cocktail glass 63: 59: 58: 55: 51: 50: 49: 48: 41: 37: 36: 31: 27: 26: 15: 13: 10: 9: 6: 4: 3: 2: 369: 358: 355: 353: 350: 348: 345: 343: 340: 338: 335: 333: 330: 328: 325: 323: 320: 318: 315: 313: 310: 309: 307: 296: 291: 289: 284: 282: 277: 276: 270: 268: 264: 260: 255: 252: 248: 243: 233: 229: 228:"White Cargo" 223: 220: 215: 213:9781784726461 209: 205: 204: 197: 194: 189: 187:9781911641919 183: 179: 178: 171: 168: 163: 161:9781840223026 157: 153: 152: 144: 141: 134: 132: 130: 126: 122: 118: 114: 110: 106: 96: 92: 86: 83: 82: 81: 77: 74: 68: 64: 60: 56: 52: 47: 44: 43: 42: 38: 35: 32: 28: 23: 267:expanding it 256: 241: 231: 222: 202: 196: 176: 170: 150: 143: 104: 102: 105:White Cargo 94:Preparation 40:Base spirit 34:Mixed drink 20:White Cargo 306:Categories 135:References 129:Chardonnay 117:maraschino 259:cocktail 109:cocktail 25:Cocktail 210:  184:  158:  257:This 263:stub 208:ISBN 182:ISBN 156:ISBN 103:The 30:Type 123:of 113:gin 46:Gin 308:: 230:. 131:. 294:e 287:t 280:v 269:. 234:. 216:. 190:. 164:.

Index

Mixed drink
Gin

Cocktail glass
cocktail
gin
maraschino
Harry Craddock
The Savoy Hotel
Chardonnay
The Wordsworth Dictionary of Drink: An A-Z of Alcoholic Beverages
ISBN
9781840223026
The Bompas & Parr Cocktail Book:Recipes for Mixing Extraordinary Drinks
ISBN
9781911641919
Sip:100 Gin Cocktails with Only Three Ingredients
ISBN
9781784726461
"White Cargo"
Stub icon
cocktail
stub
expanding it
v
t
e
Categories
Cocktails with gin
Cocktails with ice cream

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