297:, where arambašići are already discussed as one of the many related recipes composed of a large leaf wrapped around a filling (they simply called them stuffed grape leaves where I grew up). There are some book sources for arambašići apparent at GBooks, but not enough to make a case for a separate article, especially given the lack of content in the current version. At some point we may need to explore the relationship and demarcation between the articles for
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seems the most sensible option, based on
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as suggested. There are sources in its local language but no-one interested (and possibly no benefit for the project) in developing it. --
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The following discussion is an archived debate of the proposed deletion of the article below.
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Subsequent comments should be made on the appropriate discussion page (such as the article's
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food articles to variant names, and I would follow that precedent. See also
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The subject does not appear to be a notable dish/recipe.
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list of Food and drink-related deletion discussions
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