Knowledge (XXG)

:Articles for deletion/Ducana - Knowledge (XXG)

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185:. This is both less and more than a recipe. It doesn't give precise instructions for preparing the dish (such as proportions of the ingredients), but it does give encyclopedic information about what sort of dish it is and what it is eaten with. Sources are available at 116: 210:
no question the dish exists, but I see no evidence of its notability. I don't think we need an article on every dish unless they're a notable dish of a region i.e.
296:- the extensive inclusion in travel books and articles identifying the dish and its assocaition with local Antiguan cuisine establishes notability. -- 190: 17: 186: 320: 36: 83: 78: 87: 319:
Subsequent comments should be made on the appropriate discussion page (such as the article's talk page or in a
35:
Subsequent comments should be made on the appropriate discussion page (such as the article's talk page or in a
276: 226: 136: 70: 251: 198: 161: 305: 280: 255: 230: 202: 174: 140: 124: 52: 247: 194: 29:
The following discussion is an archived debate of the proposed deletion of the article below.
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Relisted to generate a more thorough discussion so that consensus may be reached.
74: 297: 267:, they show it's a dish eaten in Antigua, not that it's in any way notable 215: 66: 58: 313:
The above discussion is preserved as an archive of the debate.
246:. Those sources show that this is a notable dish of Antigua. 127:, but there's also no evidence of notability for this dish. 111: 100: 96: 92: 154:Please add new comments below this notice. Thanks, 39:). No further edits should be made to this page. 323:). No further edits should be made to this page. 8: 214:or have historical significance i.e. 18:Knowledge (XXG):Articles for deletion 7: 24: 1: 141:16:07, 28 February 2008 (UTC) 123:It's mostly recipe violating 340: 53:00:15, 10 March 2008 (UTC) 306:17:27, 7 March 2008 (UTC) 281:03:49, 7 March 2008 (UTC) 256:22:56, 6 March 2008 (UTC) 231:21:42, 6 March 2008 (UTC) 203:21:36, 6 March 2008 (UTC) 175:20:59, 5 March 2008 (UTC) 316:Please do not modify it. 32:Please do not modify it. 272: 222: 177: 171: 132: 331: 318: 268: 218: 172: 169: 164: 158: 153: 151: 128: 114: 108: 90: 34: 339: 338: 334: 333: 332: 330: 329: 328: 327: 321:deletion review 314: 279: 229: 168: 162: 156: 147: 139: 110: 81: 65: 62: 44:The result was 37:deletion review 30: 22: 21: 20: 12: 11: 5: 337: 335: 326: 325: 309: 308: 290: 289: 288: 287: 286: 285: 284: 283: 275: 270:TRAVELLINGCARI 259: 258: 236: 235: 234: 233: 225: 220:TRAVELLINGCARI 179: 178: 152: 144: 135: 130:TRAVELLINGCARI 121: 120: 61: 56: 42: 41: 25: 23: 15: 14: 13: 10: 9: 6: 4: 3: 2: 336: 324: 322: 317: 311: 310: 307: 303: 299: 295: 292: 291: 282: 278: 277:Tell me yours 274: 271: 266: 263: 262: 261: 260: 257: 253: 249: 245: 242: 241: 240: 239: 238: 237: 232: 228: 227:Tell me yours 224: 221: 217: 213: 212:Tabasco sauce 209: 206: 205: 204: 200: 196: 192: 188: 184: 181: 180: 176: 173: 165: 159: 150: 146: 145: 143: 142: 138: 137:Tell me yours 134: 131: 126: 118: 113: 106: 102: 98: 94: 89: 85: 80: 76: 72: 68: 64: 63: 60: 57: 55: 54: 51: 47: 40: 38: 33: 27: 26: 19: 315: 312: 293: 273: 269: 264: 248:Phil Bridger 243: 223: 219: 207: 195:Phil Bridger 187:Google Books 182: 148: 133: 129: 122: 45: 43: 31: 28: 191:Google news 265:I disagree 170:Disclaimer 216:Absinthe 125:WP:HOWTO 117:View log 244:Comment 208:Comment 84:protect 79:history 50:John254 157:Keeper 112:delete 88:delete 67:Ducana 59:Ducana 115:) – ( 105:views 97:watch 93:links 16:< 302:talk 298:Whpq 294:Keep 252:talk 199:talk 189:and 183:Keep 101:logs 75:talk 71:edit 46:keep 166:| 160:| 304:) 254:) 201:) 193:. 163:76 103:| 99:| 95:| 91:| 86:| 82:| 77:| 73:| 48:. 300:( 250:( 197:( 119:) 109:( 107:) 69:(

Index

Knowledge (XXG):Articles for deletion
deletion review
John254
00:15, 10 March 2008 (UTC)
Ducana
Ducana
edit
talk
history
protect
delete
links
watch
logs
views
delete
View log
WP:HOWTO
Tell me yours
16:07, 28 February 2008 (UTC)
Keeper
76
Disclaimer
20:59, 5 March 2008 (UTC)
Google Books
Google news
Phil Bridger
talk
21:36, 6 March 2008 (UTC)
Tabasco sauce

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