291:(including Forbes, TechCrunch, China Daily, Les Echos, China Central Television, United Nations, Fortune Magazine); these references clearly establish Mr. Nazikian as a notable entrepreneur. 3) At last, Mr. Nazikian's Chinese name - 方克纳 - has been added for further references about him in Chinese on Google or on Chinese's largest search engine - baidu.com ; as a matter of facts, basic research about Mr. Nazikian on Google or on Baidu - in English or in Chinese - return an outstanding number of reliable references that also clearly establish him as a notable entrepreneur. For these 3 reasons this article should not be considered for deletion anymore.
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we would merge the relevant, unbias and sourced content of the owner bio's over to the winery page and either delete or redirect the owner's page. As far as I can tell reading about Franck
Nazikian in the English sources and what little I can glean from Google translate on the Chinese page, this
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This article should be kept. Indeed: 1) All references to the Lu di Franco Winery and Mr. Nazikian's activities in the wine business have been removed - including related categories. 2) Also, only highly reputable references about Mr. Nazikian's achievements as an entrepreneur have been kept
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Based upon my own experience in tech business, a quick search on the
Internet, as well as the checking of the references provided in this article, it is my opinion that this article should be kept as is now.
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seems like the best course. The ChinICT only needs a little about his tech experience and work with conference while other details (like his largely non-notable winery) can be deleted.
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254:- My only interest in this article was due to Nazikian's ownership of the Argentine winery Lu di Franco but that winery is very non-notable and by itself wouldn't even pass
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Largely promotional biography of a non-notable entrepreneur; an examination of the article edit history (and history of its creator) reveals a possible COI.
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The following discussion is an archived debate of the proposed deletion of the article below.
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Subsequent comments should be made on the appropriate discussion page (such as the article's
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to generate a more thorough discussion so a clearer consensus may be reached.
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The above discussion is preserved as an archive of the debate.
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