Knowledge

:Articles for deletion/Huai'an Pingqiao tofu - Knowledge

Source 📝

197:
reception for Japanese and The American Chinese"), but nothing of any substance at all. The article was proposed for deletion with the reason "Knowledge is not a cookbook". That was contested with the edit summary "remove prod, there is more to the article than a recipe", but what little more than a recipe there is does not come close to justifying the article's existence.
196:
There is no evidence that this concept is notable. The bulk of the article is a recipe, and other than that it contains subjective opinion (e.g. "delicious taste", unsourced peacock-words (e.g. "well known"), a statement the relevance of which is totally obscure ("In 1984, governments held a
165: 126: 272: 159: 294:
but rewrite how to make instructions and remove peacock words. Knowledge still needs improvement in coverage of food. We do not have to stick to food found in North America.
263: 227:. Reckon there are enough sources out there to warrant inclusion, but there are several different romanisations of the title which makes searching awkward. 99: 94: 103: 86: 62: 380: 345: 206: 180: 147: 17: 141: 422: 388: 365: 327: 303: 283: 256: 236: 68: 90: 137: 439: 299: 36: 438:
Subsequent comments should be made on the appropriate discussion page (such as the article's talk page or in a
359: 187: 57: 35:
Subsequent comments should be made on the appropriate discussion page (such as the article's talk page or in a
384: 336:
I've removed the recipe and added some sourced information per my comment above. Still need some work doing.
417: 202: 82: 74: 376: 295: 153: 355: 311: 244: 173: 52: 49: 411: 341: 252: 232: 216: 198: 29:
The following discussion is an archived debate of the proposed deletion of the article below.
399: 323: 280: 354:- sounds notable enough at least for the history/legend (and I don't even like tofu). - 337: 248: 228: 218: 120: 319: 276: 221: 402:
to generate a more thorough discussion so a clearer consensus may be reached.
243:
Oh, and I should add that I totally agree with the nominator regarding
373:- Google search: many results when I lookup the Chinese name 淮安 平桥豆腐 225: 432:
The above discussion is preserved as an archive of the debate.
315: 314:
and the small bit remaining could be fitted into the main
215:
There's a legend about Emperor Qianglong and this tofu:
116: 112: 108: 172: 409:Please add new comments below this notice. Thanks, 273:
list of Food and drink-related deletion discussions
39:). No further edits should be made to this page. 442:). No further edits should be made to this page. 186: 8: 271:Note: This debate has been included in the 262:Note: This debate has been included in the 270: 264:list of China-related deletion discussions 261: 7: 281:killing the human spirit since 2003! 247:; that whole section needs to go. 24: 18:Knowledge:Articles for deletion 346:10:09, 27 September 2011 (UTC) 328:22:38, 26 September 2011 (UTC) 304:21:18, 26 September 2011 (UTC) 284:15:08, 26 September 2011 (UTC) 257:13:54, 26 September 2011 (UTC) 245:Knowledge not being a cookbook 237:13:51, 26 September 2011 (UTC) 207:13:45, 26 September 2011 (UTC) 73: 1: 423:16:35, 3 October 2011 (UTC) 389:10:10, 3 October 2011 (UTC) 366:03:17, 3 October 2011 (UTC) 312:Knowledge is not a cookbook 69:09:13, 5 October 2011 (UTC) 459: 435:Please do not modify it. 32:Please do not modify it. 220:, and it's apparently 83:Huai'an Pingqiao tofu 75:Huai'an Pingqiao tofu 224:'s favourite food: 44:The result was 425: 379:comment added by 286: 267: 450: 437: 420: 414: 408: 404: 391: 362: 191: 190: 176: 124: 106: 65: 60: 55: 34: 458: 457: 453: 452: 451: 449: 448: 447: 446: 440:deletion review 433: 418: 412: 397: 374: 364: 360: 296:Graeme Bartlett 277:Smerdis of Tlön 133: 97: 81: 78: 63: 58: 53: 37:deletion review 30: 22: 21: 20: 12: 11: 5: 456: 454: 445: 444: 428: 427: 426: 406: 405: 394: 393: 392: 368: 358: 356:The Bushranger 331: 330: 306: 288: 287: 268: 259: 240: 239: 194: 193: 130: 77: 72: 42: 41: 25: 23: 15: 14: 13: 10: 9: 6: 4: 3: 2: 455: 443: 441: 436: 430: 429: 424: 421: 416: 415: 407: 403: 401: 396: 395: 390: 386: 382: 381:60.241.220.89 378: 372: 369: 367: 363: 361:One ping only 357: 353: 350: 349: 348: 347: 343: 339: 335: 329: 325: 321: 317: 313: 310: 307: 305: 301: 297: 293: 290: 289: 285: 282: 278: 274: 269: 265: 260: 258: 254: 250: 246: 242: 241: 238: 234: 230: 226: 223: 219: 217: 214: 211: 210: 209: 208: 204: 200: 189: 185: 182: 179: 175: 171: 167: 164: 161: 158: 155: 152: 149: 146: 143: 139: 136: 135:Find sources: 131: 128: 122: 118: 114: 110: 105: 101: 96: 92: 88: 84: 80: 79: 76: 71: 70: 66: 61: 56: 51: 47: 40: 38: 33: 27: 26: 19: 434: 431: 410: 398: 375:— Preceding 370: 351: 333: 332: 308: 291: 212: 199:JamesBWatson 195: 183: 177: 169: 162: 156: 150: 144: 134: 45: 43: 31: 28: 160:free images 413:Rcsprinter 222:Zhou Enlai 318:article. 400:Relisted 377:unsigned 127:View log 338:Yunshui 249:Yunshui 229:Yunshui 166:WP refs 154:scholar 100:protect 95:history 50:King of 419:(talk) 320:Mangoe 309:Delete 138:Google 104:delete 181:JSTOR 142:books 121:views 113:watch 109:links 16:< 385:talk 371:Keep 352:Keep 342:talk 334:Note 324:talk 316:tofu 300:talk 292:Keep 253:talk 233:talk 213:Keep 203:talk 174:FENS 148:news 117:logs 91:talk 87:edit 46:keep 188:TWL 125:– ( 387:) 344:) 326:) 302:) 279:- 275:. 266:. 255:) 235:) 205:) 168:) 119:| 115:| 111:| 107:| 102:| 98:| 93:| 89:| 67:♠ 48:. 383:( 340:( 322:( 298:( 251:( 231:( 201:( 192:) 184:· 178:· 170:· 163:· 157:· 151:· 145:· 140:( 132:( 129:) 123:) 85:( 64:♣ 59:♦ 54:♥

Index

Knowledge:Articles for deletion
deletion review
King of



09:13, 5 October 2011 (UTC)
Huai'an Pingqiao tofu
Huai'an Pingqiao tofu
edit
talk
history
protect
delete
links
watch
logs
views
View log
Google
books
news
scholar
free images
WP refs
FENS
JSTOR
TWL
JamesBWatson
talk

Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.