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Thank you. I agree with PKT and you about moving it to
Ontario Pork Producers’ Marketing Board as that appears to still be the name in legislation with Ontario Pork as a redirect since that is the name they use for marketing purposes and is often referred to by in the media.
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deserves a WP article. :-) Recommend a retitle though, as it's about the association and not the actual pigmeat, just for clarification. Not that anyone would write an article about the pigmeat...How about
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Well, I read that article differently but really the importance is off-topic. I should have merely noted instead that it meets
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272:. I live in Ontario, and I like pork/ham/bacon/backbacon, but I question the importance of the board. In fact,
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Subsequent comments should be made on the appropriate discussion page (such as the article's talk page or in a
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Subsequent comments should be made on the appropriate discussion page (such as the article's talk page or in a
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The following discussion is an archived debate of the proposed deletion of the article below.
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Not a particularly notable organization, and the article is basically advertising.
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146:-- clearly notable if you're a pig and probably notable if you're not:
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If the article survives, it should be moved to an accurate title.
430:- looks good after the cleanup & agree to the sensible move.
325:: I've expanded slightly with references. Much more can be done.
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The above discussion is preserved as an archive of the debate.
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indicates it is losing or has lost ground in the marketplace.
374:. Any organization that gets a book written about it called
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among more generic uses of the phrase "Ontario pork"
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243:. We need a good article on this important
448:Appears notable, per the above points. --
221:: This debate has been included in the
194:: This debate has been included in the
381:Ontario Pork Producers' Marketing Board
18:Knowledge (XXG):Articles for deletion
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154:several mentions of the organization
370:per very nice, concise cleanup by
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409:Double
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99:delete
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446:Keep
418:Talk)
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116:views
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16:<
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413:Blue
368:Keep
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59:R!
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