255:
that describes the production of fluids secreted by the sweat glands in the skin of mammals for the loss of moisture because the person doesn't know how to describe the mechanism. It would be just as logical to have a list of animals or objects that "speak" because certain people do not have a rich enough vocabulary to describe correctly the noise they hear. As almost all food loses moisture at one point or another it is possible to observe this phenomena and then say that the food is sweating and in that case the list would include en infinite number of foods...--
330:- Appears to be largely synthesis, as the article creator seems to have taken information from two different (and both seemingly unreliable) sources about two completely different processes that both just happened to use the term "sweat" to describe the wet look, and decided that this was some sort of official catch-all terminology for "food that looks wet", which it is not. As already mentioned, this has nothing to do with the actual cooking term "sweating", which is a manner of preparation and has absolutely nothing to do with this article's made-up topic.
254:
is a technique for preparing food and not the loss of moisture from food which is the topic of the article. Most food will lose moisture at one point or another by different mechanisms, evaporation, osmosis etc but none of this is "sweating". To describe food as sweating is just the use of a term
197:
Non notable list and seems to be more of a joke than anything else as toast does not sweat but the water vapour molecules in the hot toast condense on the cold plate, and cheese loses it moisture because of the osmosis created by the salt content. i tagged as a hoax but this was refused as was the
310:
While the creation is well-intentioned I think this is taking 2 sources that use the common word "sweat" and making it into "a thing", that is "foods that sweat". This is like creating your own neologism, but the sources do not support such a thing, sorry.
238:– Ignore above, I thought this was nominated because of "sweat" not being the correct term (as opposed to "foods that condense" or whatever). I added a short paragraph about the foods "sweating" in their relevant articles.
166:
349:
Please. This is not encyclopedic, not notable, not sourced reliably, etc. Two random articles use the term "sweat" to describe two completely different phenomena, and a pattern is revealed? No.
273:
119:
160:
290:
92:
87:
126:
96:
79:
412:
as OR; utterly trivial and non-notable. As regulars at Afd know, it takes a lot for me to say that about a list -- but this is not encyclopedic.
331:
181:
148:
17:
142:
435:
421:
404:
383:
358:
339:
320:
299:
282:
264:
242:
230:
207:
61:
454:
40:
417:
138:
83:
57:
188:
75:
67:
335:
371:
413:
218:
450:
354:
295:
278:
53:
36:
154:
370:) is treated as a coherent topic in reliable sources. Thus, not a suitable subject for a list under
260:
203:
379:
316:
174:
367:
251:
222:
29:
The following discussion is an archived debate of the proposed deletion of the article below.
449:
Subsequent comments should be made on the appropriate discussion page (such as the article's
35:
Subsequent comments should be made on the appropriate discussion page (such as the article's
400:
366:. I find no evidence that "food that sweats" (as contrasted with the culinary technique of
350:
392:
256:
199:
430:
375:
312:
239:
227:
113:
396:
198:
PROD because "sweating food is a common term" ...the mind boggles...
443:
The above discussion is preserved as an archive of the debate.
109:
105:
101:
173:
274:
list of Food and drink-related deletion discussions
187:
43:). No further edits should be made to this page.
457:). No further edits should be made to this page.
8:
372:Knowledge (XXG):Notability#Stand-alone lists
289:Note: This debate has been included in the
272:Note: This debate has been included in the
291:list of Lists-related deletion discussions
288:
271:
18:Knowledge (XXG):Articles for deletion
7:
24:
250:As I explained on your talk page
217:– ridiculous reason for AfD. See
395:. Non notable topic regardless.
1:
436:13:02, 14 January 2017 (UTC)
422:23:24, 13 January 2017 (UTC)
405:04:07, 13 January 2017 (UTC)
384:22:08, 12 January 2017 (UTC)
359:19:18, 12 January 2017 (UTC)
340:17:33, 12 January 2017 (UTC)
321:15:37, 12 January 2017 (UTC)
300:11:50, 12 January 2017 (UTC)
283:11:50, 12 January 2017 (UTC)
265:10:09, 12 January 2017 (UTC)
243:02:26, 14 January 2017 (UTC)
231:09:52, 12 January 2017 (UTC)
208:09:45, 12 January 2017 (UTC)
62:10:37, 19 January 2017 (UTC)
474:
446:Please do not modify it.
76:List of foods that sweat
68:List of foods that sweat
32:Please do not modify it.
429:- per everyone above
368:sweating (cooking)
252:Sweating (cooking)
223:Sweating (cooking)
414:Shawn in Montreal
302:
285:
465:
448:
433:
298:
281:
192:
191:
177:
129:
117:
99:
34:
473:
472:
468:
467:
466:
464:
463:
462:
461:
455:deletion review
444:
431:
294:
277:
134:
125:
90:
74:
71:
48:The result was
41:deletion review
30:
22:
21:
20:
12:
11:
5:
471:
469:
460:
459:
439:
438:
424:
407:
386:
361:
343:
342:
324:
323:
304:
303:
286:
269:
268:
267:
233:
195:
194:
131:
70:
65:
46:
45:
25:
23:
15:
14:
13:
10:
9:
6:
4:
3:
2:
470:
458:
456:
452:
447:
441:
440:
437:
434:
428:
425:
423:
419:
415:
411:
408:
406:
402:
398:
394:
390:
387:
385:
381:
377:
373:
369:
365:
362:
360:
356:
352:
348:
345:
344:
341:
337:
333:
332:64.183.45.226
329:
326:
325:
322:
318:
314:
309:
306:
305:
301:
297:
296:North America
292:
287:
284:
280:
279:North America
275:
270:
266:
262:
258:
253:
249:
246:
245:
244:
241:
237:
234:
232:
229:
225:
224:
220:
216:
212:
211:
210:
209:
205:
201:
190:
186:
183:
180:
176:
172:
168:
165:
162:
159:
156:
153:
150:
147:
144:
140:
137:
136:Find sources:
132:
128:
124:
121:
115:
111:
107:
103:
98:
94:
89:
85:
81:
77:
73:
72:
69:
66:
64:
63:
59:
55:
51:
44:
42:
38:
33:
27:
26:
19:
445:
442:
426:
409:
388:
363:
346:
327:
307:
247:
235:
219:WP:COMMONAME
214:
213:
196:
184:
178:
170:
163:
157:
151:
145:
135:
122:
49:
47:
31:
28:
351:Glendoremus
215:Speedy keep
161:free images
257:Domdeparis
200:Domdeparis
451:talk page
432:Spiderone
376:Arxiloxos
313:ValarianB
54:T. Canens
37:talk page
453:or in a
240:Laurdecl
228:Laurdecl
120:View log
39:or in a
391:as per
248:Comment
167:WP refs
155:scholar
93:protect
88:history
427:Delete
410:Delete
397:Ajf773
393:WP:NOR
389:Delete
364:Delete
347:Delete
328:Delete
308:Delete
236:Delete
139:Google
97:delete
50:delete
182:JSTOR
143:books
127:Stats
114:views
106:watch
102:links
16:<
418:talk
401:talk
380:talk
355:talk
336:talk
317:talk
261:talk
221:and
204:talk
175:FENS
149:news
110:logs
84:talk
80:edit
58:talk
374:.--
189:TWL
118:– (
52:.
420:)
403:)
382:)
357:)
338:)
319:)
293:.
276:.
263:)
226:.
206:)
169:)
112:|
108:|
104:|
100:|
95:|
91:|
86:|
82:|
60:)
416:(
399:(
378:(
353:(
334:(
315:(
259:(
202:(
193:)
185:·
179:·
171:·
164:·
158:·
152:·
146:·
141:(
133:(
130:)
123:·
116:)
78:(
56:(
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.