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111:. Editors are encouraged to write about breweries initially as sections in parent articles, such as regional articles on breweries, or articles on the settlement in which the brewery is located. Stub articles are not to be encouraged. A brewery defines itself as notable by the ability of an editor to write a full, meaningful and
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Stand alone stub articles on breweries are not to be encouraged, but nor are they to be discouraged. However, it would be more appropriate if brewery information was started in a regional article and only moved out into its own article when there is sufficient information for the article to stand by
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Notable means "worthy of being noted" or "attracting notice." It is not synonymous with "fame" or "coverage" - that a beer brand exists, is available in the local supermarket, and is heavily advertised doesn't in itself mean it is notable. Please consider notable and demonstrable effects on culture,
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that provide evidence of notability; however, smaller breweries can be notable, just as individual beer brands can be notable, and consistent standards should be applied to ensure that advertising budgets are not creating a bias favoring larger breweries and best selling brands.
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Decide which is more notable - brewer, company or product, and write the article with the appropriate focus. If the beer brand is the notable topic, then the article should be named after the beer, with the brewery redirected to the beer article.
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Creating stand alone stub articles on breweries or beer brands is not helpful. Find the nearest parent article in which to create a section, and then when the information has sufficiently grown, break it out in
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it is suggested that "An article about a place could be created if there's enough referenced information to make it encyclopedic. Otherwise, write the description to articles of parent areas."
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A regional article in which breweries, both minor and notable, are discussed, would be appropriate. Breweries mentioned in the regional articles that develop sufficiently may be spun off in
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A brewery or beer for which an editor is unable to write more than a stub (not including a list of beers or personal opinion on the flavour of a beer) is possibility not notable.
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A brewery or beer brand is generally considered notable if it has been the subject of significant coverage in reliable, independent secondary sources.
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It contains the advice or opinions of one or more
Knowledge (XXG) contributors. This page is not an encyclopedia article, nor is it one of
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Breweries are organisations and beer is their product; as such, the main guidance for notability for breweries can be found at
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Trivial or incidental coverage of a brewery or beer brand by secondary sources is not sufficient to establish notability.
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Following this approach, a brewery defines itself as notable by the ability of an editor to write a full and meaningful
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Is historically significant (e.g., the first brewery to brew Scotch Ale or
American Pale Ale, or the first example of a
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Breweries mentioned in the regional articles that develop sufficiently to be spun off into their own full articles.
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Is significantly and purposefully mentioned in at least two reliable published works (not directories).
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Advertising, press releases and the brewery's own websites are NOT to be used to establish notability.
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Breweries are part of the local economy, as such a brewery could be mentioned in the nearest
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society, economies, or history. Large breweries are likely to have more readily available
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62:. Some essays represent widespread norms; others only represent minority viewpoints.
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A brewery or beer may be notable if it meets any one of the following criteria:
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The most popular test among editors for the notability of a topic is the "
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Editors should be encouraged to create regional articles for breweries.
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Has a unique or rare feature that can be verified by a reliable source.
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Beers should be written up as part of the brewery/company page, as
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and appropriately referenced article on the beer or brewery.
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importance that can be verified by a reliable source.
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articles for breweries and beers rather than stubs.
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