153:
I've listed this article for peer review because I would like review comments on how to get this to GA status. The article was rated B by an uninvolved editor, and the next step in improving it seems to be GA status.
126:
76:
122:
107:
180:
99:
69:
50:
162:
62:
166:
44:
17:
115:
158:
92:
174:
141:
134:
103:
70:
8:
150:This peer review discussion has been closed.
77:
63:
32:
35:
7:
24:
167:03:24, 14 September 2012 (UTC)
1:
181:September 2012 peer reviews
18:Knowledge (XXG):Peer review
197:
28:George M. Stratton
142:Watch peer review
87:
86:
188:
159:Churn and change
139:
130:
111:
79:
72:
65:
47:
33:
196:
195:
191:
190:
189:
187:
186:
185:
171:
170:
145:
120:
97:
91:
83:
51:Manual of Style
43:
31:
22:
21:
20:
12:
11:
5:
194:
192:
184:
183:
173:
172:
152:
147:
146:
144:
90:
85:
84:
82:
81:
74:
67:
59:
56:
55:
54:
53:
48:
38:
37:
30:
25:
23:
15:
14:
13:
10:
9:
6:
4:
3:
2:
193:
182:
179:
178:
176:
169:
168:
164:
160:
155:
151:
143:
138:
137:
133:
128:
124:
119:
118:
114:
109:
105:
101:
96:
95:
89:
88:
80:
75:
73:
68:
66:
61:
60:
58:
57:
52:
49:
46:
45:Copying check
42:
41:
40:
39:
34:
29:
26:
19:
156:
149:
148:
135:
131:
117:Article talk
116:
112:
93:
27:
104:visual edit
175:Category
157:Thanks,
127:history
108:history
94:Article
36:Toolbox
136:Watch
16:<
163:talk
123:edit
100:edit
177::
165:)
140:•
125:|
106:|
102:|
161:(
132:·
129:)
121:(
113:·
110:)
98:(
78:e
71:t
64:v
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.