154:
239:
I'll try to look for more, but
Chinese media isn't exactly that much of a source machine & also since I'm not in Shanghai right now (and I'll probably not return in the near future) it might be slightly tough. Nonetheless, I'll try.
171:
I've listed this article for peer review because I wish to bring this article to GA status in the near future. This article has already appeared as DYK in
October this year so I believe it can be further improved to become a GA.
208:
Considering that source 16 is a non-English source, it might be difficult to find someone who can check this. I suggest that you seek out someone who speaks the language, perhaps from a
Wikiproject from that language's
212:"Criticism" sections are not used anymore because it implies a POV of negativity. Instead, I suggest renaming this as "Reception" and include all commentary about the subject, no matter how positive or negative it is.
76:
126:
288:
122:
107:
69:
99:
62:
50:
17:
44:
273:
261:
246:
223:
194:
231:
115:
257:
179:. A previous source I used was a slight point of disagreement during the DYK process (see
282:
268:
241:
218:
189:
182:
176:
161:
92:
253:
175:
In addition I'd like to ask the reviewer to check whether source 16 satisfies
230:
I'm surprised at how few sources there are. Consider finding more sources at
217:
Retitled. I'll check if there are reports for positive reception later on.
185:. I want to ask whether this source may interfere with the GA process.
234:, Google Scholar, archive.org, DOAJ.org, or your local library system.
148:
181:]) but then I changed it and the promoting admin decided to
141:
134:
103:
70:
8:
77:
63:
32:
35:
7:
24:
152:
1:
274:07:23, 25 December 2023 (UTC)
262:22:53, 24 December 2023 (UTC)
247:07:23, 25 December 2023 (UTC)
224:07:23, 25 December 2023 (UTC)
204:Comments after a quick skim:
195:03:16, 9 December 2023 (UTC)
305:
289:December 2023 peer reviews
267:Thank you for the review.
164:discussion is closed.
18:Knowledge:Peer review
252:I hope this helps.
200:Comments from Z1720
169:
168:
142:Watch peer review
87:
86:
296:
271:
244:
221:
192:
156:
155:
149:
139:
130:
111:
79:
72:
65:
47:
33:
304:
303:
299:
298:
297:
295:
294:
293:
279:
278:
269:
242:
219:
202:
190:
153:
145:
120:
97:
91:
83:
51:Manual of Style
43:
31:
22:
21:
20:
12:
11:
5:
302:
300:
292:
291:
281:
280:
277:
276:
250:
249:
236:
235:
227:
226:
214:
213:
210:
201:
198:
167:
166:
157:
147:
146:
144:
90:
85:
84:
82:
81:
74:
67:
59:
56:
55:
54:
53:
48:
38:
37:
30:
25:
23:
15:
14:
13:
10:
9:
6:
4:
3:
2:
301:
290:
287:
286:
284:
275:
272:
266:
265:
264:
263:
259:
255:
248:
245:
238:
237:
233:
229:
228:
225:
222:
216:
215:
211:
207:
206:
205:
199:
197:
196:
193:
186:
184:
180:
178:
173:
165:
163:
158:
151:
150:
143:
138:
137:
133:
128:
124:
119:
118:
114:
109:
105:
101:
96:
95:
89:
88:
80:
75:
73:
68:
66:
61:
60:
58:
57:
52:
49:
46:
45:Copying check
42:
41:
40:
39:
34:
29:
26:
19:
251:
203:
187:
174:
170:
159:
135:
131:
117:Article talk
116:
112:
93:
27:
162:peer review
104:visual edit
28:Lingang DRT
232:WP:LIBRARY
283:Category
270:S5A-0043
243:S5A-0043
220:S5A-0043
209:country.
191:S5A-0043
188:Thanks,
127:history
108:history
94:Article
36:Toolbox
183:WP:IAR
177:WP:SPS
254:Z1720
160:This
136:Watch
16:<
258:talk
123:edit
100:edit
285::
260:)
140:•
125:|
106:|
102:|
256:(
132:·
129:)
121:(
113:·
110:)
98:(
78:e
71:t
64:v
Text is available under the Creative Commons Attribution-ShareAlike License. Additional terms may apply.